A little wisdom from the old one.
Staying the same in the meat business is not an option,
Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.”
"Limitations in your meat cutting career only exist if you let them."
Leon Wildberger
Executive Director
Those 5 things every meat cutter needs if they want to be a master in our trade
I think we will all agree the Attitude takes some big hits some times
sweet candy mmmmm
right on about the attitude, store managers can screw that up in a min
my Motivation/Attitude takes some big hits some times but I hang in there because I love the business
