Never heard of those books. After you write the review, it might be nice if you post it here. 

Burgermeister wrote:

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Never heard of those books. After you write the review, it might be nice if you post it here. 

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I found this out on the internet about Adam Danforth. He worked as a butcher at Blue Hill, has taught butchering workshops at the Stone Barns Center for Agriculture, and continues to teach and present at events nationwide. Adam also works with individual farmers who are slaughtering animals for themselves, and because of that, he has a keen awareness of the needs of farmers, especially those who may be killing an animal for the first time.

He is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. His interest with the human-animal relationship -- historically and modern -- is evident in his writing, as is his dedication to education and helping salvage the lost craft of butchery. Adam lives in Ashland, OR.   

Stone Barns Center for Food and Agriculture is a nonprofit farm and education center located just 25 miles north of Manhattan in Pocantico Hills, New York.