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Post Info TOPIC: Job Description of Safeway Store Manager As It Relates To Meat Departments Part II


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Job Description of Safeway Store Manager As It Relates To Meat Departments Part II


 


Safeway seems to have a much more complex job description than Kroger but again I don't see and direct involvement in meat department labor allocations. I underlined a few items that shows that a Safeway store manager has the duties to schedule hours but again it seems like every department but the meat department. Keep in mind that we are still talking about the affects of Work Load Discrimination through out supermarkets in general and we are not singling out any company. My point is that so far Store Manger job descriptions as it relates to store operations doesn't include the meat departments. Please correct me if I am wrong. 

 

Safeway has a really long job description so I have to compress it a bit. 

 

Job Description Title: Store Manager Reports to: Directly reports to District Manager Peers: Store Managers from other stores Direct Reports: Assistant Store Manager, Head Clerk, Person in Charge, Department Managers, and all other store employees Primary Purpose The Store Manager manages the entire store with the authority and full responsibility to operate the store at maximum efficiency. The Store Manager is responsible for the supervision of all store employees (including the Assistant Store Manager and the Person in Charge) and handles or delegates all employee-related issues. This includes orienting new employees, training and developing, scheduling and payroll, performance evaluation, and personnel actions (e.g., hiring, promoting, disciplining, etc.). The Store Manager also performs or delegates security and cash control procedures, the handling of customer complaints, the reporting of accidents and injuries, the maintenance of sanitation standards, office and accounting functions, the maintenance of in-stock conditions, and ensuring communication between departments and among store personnel. Also may perform other management duties, as required, to keep the store functioning effectively at all times.

Merchandising and Displaying: Customer Relations: Cash Control: Inventory Control: Price Control: Security: Maintenance, Safety and Sanitation: Buying, Ordering and Stocking: Sales Floor Management: Employee Development: Profit and Business Plan Management: Office Administration:

Wage and Expense Controls: Calculates store salary percentages. Forecasts, schedules and monitors labor to minimize the impact of overtime, Sunday, premium time, etc. Investigates and handles employee wage claims. Monitors supply and expense budget. Reviews cost control (Best Ball) reports to identify and manage expense sources. Communicates and monitors budget expectations with Department Managers. Creates action plans to address cost control issues. Calculates STAR Hour Ratio and Salary Operating Ratio.

Management Communications: Confers with District Manager to discuss division priorities, and opportunities at district meetings. Discusses and determines with subordinates how to order, display, or stock merchandise. Provides subordinates with a list of what needs to be done (e.g., checking displays, cleaning up, suggestions to order writers, etc.). Discusses operating results with subordinates (e.g., labor hours, gross or net profit, shrinkage, etc.). Sends written communications to supervisor regarding operations and personnel. Works closely with department heads, keeping them informed of matters that affect them and their performance (individual and departmental). Keeps all employees informed about matters that concern them or their jobs. Communicates upwards with supervisor and management on problems, recommendations for change, effectiveness of plans and merchandising decisions. Seeks counsel and guidance from the supervisor and staff in order to enhance the achievement of store objectives and goals. Carries out assignments given by supervisors. Attends administrative meetings. Conducts in-store meetings. Confers with the Assistant Store Manager to manage store operations and personnel. Interacts with other Store Managers to share information, (e.g., within the District to share personnel when needed). 

 

Human Resources: Determines hiring needs for the store. Selects individuals for store employment. Interviews and / or tests potential employees. Implements programs for equal employment and promotion opportunities. Performs new employee orientation. Conducts employee performance appraisals, or delegates performance appraisal responsibilities to others when appropriate. Seeks assistance from Human Resources and/or other administrative offices regarding employees, when appropriate. Approves store employee promotions. Handles requests for transfer and transfers employees to other stores. Handles complaints of employment discrimination in conjunction with Human Resources. Reads, understands, and manages within union contract regulations. Handles employee union grievances in conjunction with Human Resources and Labor Relations. Ensures Safeway Policies and Procedures are followed within the store. Reviews Employee Turnover Reduction Report

 

 

 



__________________

Phil ( coalcracker ) Verduce

Resourse Page Manager

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