Ok so today I was approached by a little old lady today requesting stew meat with the bone. I asked if she meant soup meat but she said no. She said back in the day she would go to the butcher shop and get it and it would have a little bone in it. To my knowledge stew meat is only boneless and when I told her they may have labeled it wrong and it really wasn't stew meat she started to have an attitude. So I politely let her speak. Question is am I missing something?
We sold lots of stew meat with bone in it. It can be a shank, it can be a bone-in blade. Basically, anything bone cut into cubes. By the way, it makes the best stew ever. Sometimes my wife will use ribs or anything else she finds that has a bone in it.
