General Message Board

Bill_meatcutter · Bill_meatcutter

WHAT ‘EXPIRATION’ DATES REALLY MEANBy Sarah StankorbYou reach into the fridge and pull out a tub of yogurt or grab a can of soup from the cabinet. Drat. It’s expired. Into the trash it must go—except, maybe it shouldn’t. Almost none of the dates stamped so carefully on our food packaging—“best by,”...

Youngblood · Youngblood

The Economics of a Butcher Shop & Restaurant at Dai DueWhen Chef Jesse Griffiths opened the doors to his first brick-and-mortar restaurant last fall, a few things were non-negotiable. He would buy only whole animals, work with local Texas producers, source the freshest possible ingredien...

Beefman · Beefman

The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair Some say the folks at Louis Lunch in New Haven, Conn., would disagree as would some eateries at the turn of the century in New York. Where German longshoreman would order raw chopped meat and were therefore nick...

apcowboy · apcowboy

Kari Underly Kari Underly Know Your Cuts: Progression of the ribeye lip-on starting from the chuck end.

Youngblood · Youngblood

I been reading a lot about employee-owned companies like these below, do any of you work for one and how do you like working there. Grocers that operate as employee-owned companies, such as Hy-Vee, WinCo Foods, Coborn's, Budwey's Supermarket and Publix Super Markets, have reported better profit...

Cutter · Cutter

Cuts of Beef Beef Cut NamesBeef Cut NamesArm Pot RoastArm Chuck Roast, Cross Rib Roast, Thick Rib Roast, Thick End Roast, Round Bone Roast, Shoulder Pot RoastBack RibsBeef Back Ribs, Beef RibsBlade Pot RoastChuck Pot Roast, Blade Cut Roast, Square Cut Roast, English Cut Roast, 7 Roast, Chuck 7 B...

Art Watts · Art Watts

I was in L&I market cutting and wrapping. This fella walks in like he owns the place. I asked if I could help him. Well it was a USDA inspector or some USDA dude. He just was supposed to check cooler and freezer temps. No problem my cooler and freezer are very cold, 32 and respectively... uh oh I have a...

apcowboy · apcowboy

WE WILL BE STARTING SOME NEW CONTESTS NEXT WEEK MONEY & PRIZES ((((( SOOOOOOO ))))) GET YOUR STORIES READY, GET YOUR MEAT CASE PICTURES READY REMEMBER " YOU " MUST BE IN THE MEAT CASE PICTURE CONTESTS ARE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW...

apcowboy · apcowboy

Brother Michael J. Meiring showing off check for winning 1st place in our meat case picture contest. Says he ready for our next up coming contest.

apcowboy · apcowboy

HOW ABOUT THOSE TRUCKS WITH PALLETS LIKE THIS !!

apcowboy · apcowboy

Niko & Co. provides USDA approved poultry processingby PAMELA CLAYTOR | April 28, 2014 9:18 AM Steve & Mary Malamatos and daughter Kelly TylerNiko & Comp...

thesouthern_bell · thesouthern_bell

40 HOT DOG STYLES FROM AROUND THE WORLDBY ALEXA WEST ON MAY 23, 2015SHARE INFOGRAPHIC: 40 TASTY HOT DOG STYLESJust in time for all your summer grilling adventures the folks at Food Republic have published a mouthwatering infographic featuring 40 different hot dog styles from around th...

apcowboy · apcowboy

Needing CEH credits and want to learn from the best? Sign up today by contacting Alex Brady Alex.Brady@jwu.edu!

apcowboy · apcowboy

You can read this better at http://www.beefinnovationsgroup.com/ValueCuts/round/data_pdf/top-cutting_guide.pdf

apcowboy · apcowboy

Canada and Mexico set a price on COOL, and it’s a big one By Rita Jane Gabbett on 6/5/2015 Canada and Mexico jointly issued a statement this week putting dollar figures totaling more than $3 billion on their plans to ask the World Trade Organization to authorize trade sanctions on American product...

apcowboy · apcowboy

DOING GOOD FOR THE COMMUNITYAt Daily Table we believe that delicious, wholesome and affordable food should be available to all. We are on a mission to help communities make great choices around food by making it easy for them to choose tasty, healthy, convenient and truly affordable meals and groce...

apcowboy · apcowboy

Survey: Poor customer experiences can cost retailers billions More than 80% of consumers that experience a problem during a shopping trip will not contact the retailer about it and of those consumers, 32% said they would not recommend that retailer because of the experience, according to a new su...

apcowboy · apcowboy

WE HAVE A NEW MEAT CUTTER OF THE MONTH STEPHEN ETHERIDGE CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

Lidl now planning stores in two Triad citiesJun 2, 2015, 2:12pm EDT Kristin Zachary COURTESY ARTLidl, Europe’s largest discount grocery chain, is in the initial phases of expanding to… Plans are heating up for Lidl, a German-based grocer, to expand into the U.S., with another Triad location...

irishdude · irishdude

I was watching this show Mystery diners and the boss was losing money because of fat he sold. https://www.youtube.com/watch?v=lDEdjzsdAeo Some guy was selling it i dont know what for. Maybe for his dogs or something Ive no idea what people would do with such small amounts we gave that away for pets or...

Topic		Started By	Replies	Views	Last Post
	‘EXPIRATION’ DATES (Preview) WHAT ‘EXPIRATION’ DATES REALLY MEANBy Sarah StankorbYou reach into the fridge and pull out a tub of yogurt or grab a can of soup from the cabinet. Drat. It’s expired. Into the trash it must go—except, maybe it shouldn’t. Almost none of the dates stamped so carefully on our food packaging—“best by,”...	Bill_meatcutter	0	752	Jun 10, 2015 by Bill_meatcutter
	The Economics of a Butcher Shop (Preview) The Economics of a Butcher Shop & Restaurant at Dai DueWhen Chef Jesse Griffiths opened the doors to his first brick-and-mortar restaurant last fall, a few things were non-negotiable. He would buy only whole animals, work with local Texas producers, source the freshest possible ingredien...	Youngblood	0	346	Jun 10, 2015 by Youngblood
	The first true hamburger (Preview) The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair Some say the folks at Louis Lunch in New Haven, Conn., would disagree as would some eateries at the turn of the century in New York. Where German longshoreman would order raw chopped meat and were therefore nick...	Beefman	2	408	Jun 10, 2015 by Big Joe
	Progression of the ribeye lip-on (Preview) Kari Underly Kari Underly Know Your Cuts: Progression of the ribeye lip-on starting from the chuck end.	apcowboy	4	527	Jun 8, 2015 by -
	Do you work for a employee-owned companies (Preview) I been reading a lot about employee-owned companies like these below, do any of you work for one and how do you like working there. Grocers that operate as employee-owned companies, such as Hy-Vee, WinCo Foods, Coborn's, Budwey's Supermarket and Publix Super Markets, have reported better profit...	Youngblood	2	323	Jun 8, 2015 by apcowboy
	Beef Cut Names (Preview) Cuts of Beef Beef Cut NamesBeef Cut NamesArm Pot RoastArm Chuck Roast, Cross Rib Roast, Thick Rib Roast, Thick End Roast, Round Bone Roast, Shoulder Pot RoastBack RibsBeef Back Ribs, Beef RibsBlade Pot RoastChuck Pot Roast, Blade Cut Roast, Square Cut Roast, English Cut Roast, 7 Roast, Chuck 7 B...	Cutter	1	661	Jun 8, 2015 by apcowboy
	I swear this is true (Preview) I was in L&I market cutting and wrapping. This fella walks in like he owns the place. I asked if I could help him. Well it was a USDA inspector or some USDA dude. He just was supposed to check cooler and freezer temps. No problem my cooler and freezer are very cold, 32 and respectively... uh oh I have a...	Art Watts	2	432	Jun 8, 2015 by apcowboy
	GET READY !!! NEW CONTESTS COMING (Preview) WE WILL BE STARTING SOME NEW CONTESTS NEXT WEEK MONEY & PRIZES ((((( SOOOOOOO ))))) GET YOUR STORIES READY, GET YOUR MEAT CASE PICTURES READY REMEMBER " YOU " MUST BE IN THE MEAT CASE PICTURE CONTESTS ARE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW...	apcowboy	5	456	Jun 7, 2015 by Lady T-Bone
	HE IS A WINNER !!! (Preview) Brother Michael J. Meiring showing off check for winning 1st place in our meat case picture contest. Says he ready for our next up coming contest.	apcowboy	2	395	Jun 6, 2015 by Love To Cut
	Something that would piss a meat cutter off (Preview) HOW ABOUT THOSE TRUCKS WITH PALLETS LIKE THIS !!	apcowboy	8	461	Jun 6, 2015 by Love To Cut
	Niko & Company, USDA approved working for the small farmer (Preview) Niko & Co. provides USDA approved poultry processingClick to email this to a friend (Opens in new window)Click to print (Opens in new window)Share on Facebook (Opens in new window)by PAMELA CLAYTOR \| April 28, 2014 9:18 AM Steve & Mary Malamatos and daughter Kelly TylerNiko & Comp...	apcowboy	0	800	Jun 6, 2015 by apcowboy
	How many styles of Hot Dogs are there (Preview) 40 HOT DOG STYLES FROM AROUND THE WORLDBY ALEXA WEST ON MAY 23, 2015SHARE INFOGRAPHIC: 40 TASTY HOT DOG STYLESJust in time for all your summer grilling adventures the folks at Food Republic have published a mouthwatering infographic featuring 40 different hot dog styles from around th...	thesouthern_bell	0	578	Jun 6, 2015 by thesouthern_bell
	Meat Cutting Boot Camp (Preview) Needing CEH credits and want to learn from the best? Sign up today by contacting Alex Brady Alex.Brady@jwu.edu!	apcowboy	0	423	Jun 6, 2015 by apcowboy
	Fabricating The Top Round (Preview) You can read this better at http://www.beefinnovationsgroup.com/ValueCuts/round/data_pdf/top-cutting_guide.pdf	apcowboy	4	617	Jun 5, 2015 by jimhenry2000
	Canada and Mexico set a price on COOL, and it’s a big one (Preview) Canada and Mexico set a price on COOL, and it’s a big one By Rita Jane Gabbett on 6/5/2015 Canada and Mexico jointly issued a statement this week putting dollar figures totaling more than $3 billion on their plans to ask the World Trade Organization to authorize trade sanctions on American product...	apcowboy	0	271	Jun 5, 2015 by apcowboy
	Daily Table is a not-for-profit retail store (Preview) DOING GOOD FOR THE COMMUNITYAt Daily Table we believe that delicious, wholesome and affordable food should be available to all. We are on a mission to help communities make great choices around food by making it easy for them to choose tasty, healthy, convenient and truly affordable meals and groce...	apcowboy	0	354	Jun 5, 2015 by apcowboy
	Poor customer experiences can cost retailers billions (Preview) Survey: Poor customer experiences can cost retailers billions More than 80% of consumers that experience a problem during a shopping trip will not contact the retailer about it and of those consumers, 32% said they would not recommend that retailer because of the experience, according to a new su...	apcowboy	0	264	Jun 5, 2015 by apcowboy
	(( NEW )) MEAT CUTTER OF THE MONTH (Preview) WE HAVE A NEW MEAT CUTTER OF THE MONTH STEPHEN ETHERIDGE CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	307	Jun 5, 2015 by apcowboy
	NEW KID TO PLAY ON THE BLOCK (Preview) Lidl now planning stores in two Triad citiesJun 2, 2015, 2:12pm EDT Kristin Zachary COURTESY ARTLidl, Europe’s largest discount grocery chain, is in the initial phases of expanding to… Plans are heating up for Lidl, a German-based grocer, to expand into the U.S., with another Triad location...	apcowboy	0	488	Jun 5, 2015 by apcowboy
	selling fat (Preview) I was watching this show Mystery diners and the boss was losing money because of fat he sold. https://www.youtube.com/watch?v=lDEdjzsdAeo Some guy was selling it i dont know what for. Maybe for his dogs or something Ive no idea what people would do with such small amounts we gave that away for pets or...	irishdude	4	496	Jun 4, 2015 by irishdude
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