General Message Board

apcowboy · apcowboy

IT'S FILL HER UP FRIDAY !! " GIT HER DONE "

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

DAMN, this gave me a flash to the days of when I use to have to bone out 5 to 12 buggy's like this every day. Some Saturday's you could get up to I5 or I7 on a big beef sale How many of you got in on that in your day

apcowboy · apcowboy

blade man · blade man

Thought there would be some here that might like this Sean Kelly: Butcher & Painter Sean Kelley has an impressive body of work that continues to be inspired from his day job, as a full time butcher. His work (as a butcher) seems to bring him great pleasure and it shows in his paintings. You may...

apcowboy · apcowboy

I HAVEN'T GAVE THIS AWARD IN A LONG TIME BUT WE HAVE A MEMBER HERE I FEEL DESERVES TO BE RECOGNIZED GOES TO DAWN DAWN GOES OUT HER WAY FOR THE CLUB, DAWN POST UNDER THE NAME " Bunzl Processor Division " SHE HAS 201 POST SINCE JOINING US NOV 21 2013. HER BIGGEST SUPPORT OF THE CLUB COMES BEHIND THE SCEN...

Ken Johnson · Ken Johnson

I wonder how many years this meat cutters has cut meat ?? He older than my brother Leon lol and that is old ! Veteran meat cutter Everett Gage cuts steaks and roasts from deer following the first weekend of the deer rifle season in Loudon, N.H

rumproast · rumproast

So i have cut meat for years. I can't understand the switch to prepack grinds. In days of old if you had a good grinds program your sales would be up and your gross profit would good. So why the switch to a product that is not as good as we can make. I'm looking to be educated I must be missing something. Thanks...

Bunzl Processor Division · Bunzl Processor Division

Do you want to ensure your product stands out against the competition? We are excited to now offer custom printed shrink bags and rollstock films! Call 800-456-5624 and speak with our Packaging Professionals about this opportunity to take your products to the next level! Choose from 1-color, mult...

apcowboy · apcowboy

SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ NEW MONTHLY BUNZL AD ON FRONT PAGE, http://meatcuttersclub.org/

ButcherD · ButcherD

Bill_meatcutter · Bill_meatcutter

Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...

butterflyjanice · butterflyjanice

Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...

apcowboy · apcowboy

apcowboy · apcowboy

Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....

apcowboy · apcowboy

BIG QUESTION Brothers & Sisters, How many of you out there work for a company that would promote in store meat cutting competitions??? An would you push the ideal to your "Meat God "

Ryan Stewart · Ryan Stewart

You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys

apcowboy · apcowboy

Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...

Jan_ladycutter · Jan_ladycutter

If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...

Topic		Started By	Replies	Views	Last Post
	IT'S FILL HER UP FRIDAY !! " (Preview) IT'S FILL HER UP FRIDAY !! " GIT HER DONE "	apcowboy	1	452	Apr 3, 2015 by irish squirrel
	I Prefer to be (Preview)	apcowboy	0	327	Apr 3, 2015 by apcowboy
	Did You Know ? (Preview)	apcowboy	0	291	Apr 3, 2015 by apcowboy
	DAMN this gave me a flashback (Preview) DAMN, this gave me a flash to the days of when I use to have to bone out 5 to 12 buggy's like this every day. Some Saturday's you could get up to I5 or I7 on a big beef sale How many of you got in on that in your day	apcowboy	17	753	Apr 2, 2015 by jimhenry2000
	Brothers & Sisters It's that TIME (Preview)	apcowboy	3	407	Apr 2, 2015 by machine
	two skills as informing each othe (Preview) Thought there would be some here that might like this Sean Kelly: Butcher & Painter Sean Kelley has an impressive body of work that continues to be inspired from his day job, as a full time butcher. His work (as a butcher) seems to bring him great pleasure and it shows in his paintings. You may...	blade man	0	492	Apr 2, 2015 by blade man
	I HAVEN'T GAVE THIS AWARD IN A LONG TIME (Preview) I HAVEN'T GAVE THIS AWARD IN A LONG TIME BUT WE HAVE A MEMBER HERE I FEEL DESERVES TO BE RECOGNIZED GOES TO DAWN DAWN GOES OUT HER WAY FOR THE CLUB, DAWN POST UNDER THE NAME " Bunzl Processor Division " SHE HAS 201 POST SINCE JOINING US NOV 21 2013. HER BIGGEST SUPPORT OF THE CLUB COMES BEHIND THE SCEN...	apcowboy	7	715	Apr 2, 2015 by blade man
	I wonder how many years (Preview) I wonder how many years this meat cutters has cut meat ?? He older than my brother Leon lol and that is old ! Veteran meat cutter Everett Gage cuts steaks and roasts from deer following the first weekend of the deer rifle season in Loudon, N.H	Ken Johnson	4	446	Apr 1, 2015 by machine
	Why are chain stores not wanting to grind anymore? (Preview) So i have cut meat for years. I can't understand the switch to prepack grinds. In days of old if you had a good grinds program your sales would be up and your gross profit would good. So why the switch to a product that is not as good as we can make. I'm looking to be educated I must be missing something. Thanks...	rumproast	14	751	Apr 1, 2015 by machine
	NOW OFFERING— CUSTOM PRINTED SHIRNK BAGS & ROLLSTOCK FILMS (Preview) Do you want to ensure your product stands out against the competition? We are excited to now offer custom printed shrink bags and rollstock films! Call 800-456-5624 and speak with our Packaging Professionals about this opportunity to take your products to the next level! Choose from 1-color, mult...	Bunzl Processor Division	0	285	Apr 1, 2015 by Bunzl Processor Division
	SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ (Preview) SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ NEW MONTHLY BUNZL AD ON FRONT PAGE, http://meatcuttersclub.org/	apcowboy	0	431	Apr 1, 2015 by apcowboy
	Boneing a round for speed ..... hip and knuckle gone! (Preview)	ButcherD	1	353	Apr 1, 2015 by -
	Finding capable and willing labor is a serious challenge for all meat processors (Preview) Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...	Bill_meatcutter	2	832	Mar 30, 2015 by Gregdabutcher
	Stop the Bleeding with Employee Turnover (Preview) Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...	butterflyjanice	1	405	Mar 30, 2015 by Gregdabutcher
	GIT HER DONE (Preview)	apcowboy	1	415	Mar 30, 2015 by Gregdabutcher
	Kari Underly mission is coming true in September (Preview) Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....	apcowboy	3	539	Mar 30, 2015 by Bunzl Processor Division
	BIG QUESTION Brothers & Sisters (Preview) BIG QUESTION Brothers & Sisters, How many of you out there work for a company that would promote in store meat cutting competitions??? An would you push the ideal to your "Meat God "	apcowboy	1	345	Mar 29, 2015 by -
	You want to see some Great merchandising (Preview) You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys	Ryan Stewart	0	373	Mar 29, 2015 by Ryan Stewart
	Will you committed to revitalizing this time-honored trade (Preview) Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...	apcowboy	3	426	Mar 29, 2015 by butterflyjanice
	If you think butchery is a forgotten craft, think again (Preview) If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...	Jan_ladycutter	1	323	Mar 29, 2015 by Cutter
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