General Message Board

apcowboy · apcowboy

Wilsonton Meats butcher Byron Allsopp is heading overseas to learn from international butchers after winning gold in the national WorldSkills competition.Kevin FarmerWILSONTON Meats butcher Byron Allsopp has been given the opportunity to expand his butchery skills thanks to two internatio...

apcowboy · apcowboy

alive · alive

Hey all, after 15 months of being away from the meat shop,as of tues I will be back partime,Can't believe I am saying this, but I am looking forward to returning. Thanks for your prayers and your support. Pete

apcowboy · apcowboy

Smart meat cutters learn from their mistakes. But the real sharp ones learn from the mistakes of others."

apcowboy · apcowboy

Larry Storm I consider myself fortunate that I work in a large grocery store that still has a policy of using as much rail meat as possible. You have more control over the aging process, there's no purge and any scaring is the fault of your staff.Boxed beef, (The IBP revolution) in my opinion benefits...

apcowboy · apcowboy

HEB has a warehouse in San Antonio and another in Houston that have both dry and refrigerated storage. Some 200,000 square feet is allocated just for meat storage. When full, the warehouse will hold about 150 loads of meat product."That sounds like a lot of meat, but we’ll turn that in about three da...

apcowboy · apcowboy

Club Director Chef Alan Lazar is in New York for big WSJ Food Event Gets to meet some giants of the meat and food industry. Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Two giants of our tr...

apcowboy · apcowboy

Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block, In this picture he just boned, rolled and stuffed 6 chicken legs. not bad for 12 years of age Conor works some Saturday 's and all summer. Hopefully he will have the passion for the trade his Dad does and will tak...

apcowboy · apcowboy

Become a Certified butcher in 7 months at Muscolo Meat Academy. Classes start Jan 4 and 10K scholarships are available to new students!Don't miss out on this opportunity. Contact us here for more information. http://www.muscolomeatacademy.com/contact.php

Coalcracker · Coalcracker

Walter RobbExecutive Compensation As Co-Chief Executive Officer at WHOLE FOODS MARKET INC, Walter Robb made $2,763,581 in total compensation. Of this total $472,350 was received as a salary, $284,850 was received as a bonus, $968,161 was received in stock options, $1,000,013 was awarded as sto...

apcowboy · apcowboy

ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.

apcowboy · apcowboy

Fifi & Dave's "The Butchelor"Are you a Hot Butcher?? Do you fancy yourself as smokin' hot? Fifi & Dave are searching for Melbourne's Hottest Single Butcher! Yes, we want to check out your sir-loins! We know there's plenty of you out there, plus we're sure there's plenty of ladies who would j...

apcowboy · apcowboy

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apcowboy · apcowboy

We are pleased to announce that FACT is now accepting applications from livestock and poultry farmers for our next round of Fund-a-Farmer grants! FACT's Fund-a-Farmer Project provides grants to qualifying humane farmers who need assistance in improving the welfare of their farm animals. ...

Coalcracker · Coalcracker

http://www.sotherden.net/fosterbrothe... Very interesting beginnings! Check out the "time line".

apcowboy · apcowboy

During a two-part workshop led by Jake Levin, The Roving Butcher, a whole certified organic pig will be processed on-farm. Participants will gain the knowledge needed to process animals on their own. Participants can attend one or both workshops. In this first part of the workshop Jake Levin,...

apcowboy · apcowboy

https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2015/10/9/1444410746941/97e675c4-3a9b-43fd...

apcowboy · apcowboy

For our UK members, you may want to check them out Here at Butchers equipment warehouse we stock Torrey meat mincers. Sizes 12, 22 & 32 available. Mincer knife & plates also in stock. Free next day UK delivery available. http://www.butchersequipment.co.uk/meat-mincers/mincers ...

Notice to Board Members & Members · apcowboy

HI EVERYONE,Yesterday I had a meeting with a Mr. David Aft, he is the Executive Director of http://communityfoundationnwga.org/I have applied for a grant from them for 5000.00, Their time period is Jan 1 to Feb 22 meaning I can't turn it in till the first of Jan., If approved we will know by Feb 22 I m...

apcowboy · apcowboy

EVERYONE I HAVE MY OOVOO ON, MY NAME IS leonwildberger IF YOU HAVE OOVOO GET ME SHOUT

Topic		Started By	Replies	Views	Last Post
	Byron Allsopp, gets gold for retail butchery at the 2014 WorldSkills Australia (Preview) Wilsonton Meats butcher Byron Allsopp is heading overseas to learn from international butchers after winning gold in the national WorldSkills competition.Kevin FarmerWILSONTON Meats butcher Byron Allsopp has been given the opportunity to expand his butchery skills thanks to two internatio...	apcowboy	0	706	Oct 19, 2015 by apcowboy
	Have a Rocking Monday (Preview)	apcowboy	0	770	Oct 19, 2015 by apcowboy
	Return to the grind (Preview) Hey all, after 15 months of being away from the meat shop,as of tues I will be back partime,Can't believe I am saying this, but I am looking forward to returning. Thanks for your prayers and your support. Pete	alive	0	701	Oct 18, 2015 by alive
	WORDS OF WISDOM FROM THE OLD ONE (Preview) Smart meat cutters learn from their mistakes. But the real sharp ones learn from the mistakes of others."	apcowboy	1	710	Oct 18, 2015 by Geronimo
	"RETURN TO RAIL!" (Preview) Larry Storm I consider myself fortunate that I work in a large grocery store that still has a policy of using as much rail meat as possible. You have more control over the aging process, there's no purge and any scaring is the fault of your staff.Boxed beef, (The IBP revolution) in my opinion benefits...	apcowboy	2	947	Oct 18, 2015 by LP
	SELL THAT MEAT HEB (Preview) HEB has a warehouse in San Antonio and another in Houston that have both dry and refrigerated storage. Some 200,000 square feet is allocated just for meat storage. When full, the warehouse will hold about 150 loads of meat product."That sounds like a lot of meat, but we’ll turn that in about three da...	apcowboy	0	708	Oct 18, 2015 by apcowboy
	Club Director Chef Alan Lazar is in New York (Preview) Club Director Chef Alan Lazar is in New York for big WSJ Food Event Gets to meet some giants of the meat and food industry. Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Two giants of our tr...	apcowboy	1	933	Oct 18, 2015 by ChefLazar5
	Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block (Preview) Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block, In this picture he just boned, rolled and stuffed 6 chicken legs. not bad for 12 years of age Conor works some Saturday 's and all summer. Hopefully he will have the passion for the trade his Dad does and will tak...	apcowboy	0	1007	Oct 17, 2015 by apcowboy
	Become a Certified butcher in 7 months (Preview) Become a Certified butcher in 7 months at Muscolo Meat Academy. Classes start Jan 4 and 10K scholarships are available to new students!Don't miss out on this opportunity. Contact us here for more information. http://www.muscolomeatacademy.com/contact.php	apcowboy	0	985	Oct 17, 2015 by apcowboy
	Whole Foods Exceutive Compensation for 2014 (Preview) Walter RobbExecutive Compensation As Co-Chief Executive Officer at WHOLE FOODS MARKET INC, Walter Robb made $2,763,581 in total compensation. Of this total $472,350 was received as a salary, $284,850 was received as a bonus, $968,161 was received in stock options, $1,000,013 was awarded as sto...	Coalcracker	4	1310	Oct 17, 2015 by jimhenry2000
	Jason Nauert of Rocky Mountain Institute of Meat at ACFCCA (Preview) ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.	apcowboy	0	1016	Oct 16, 2015 by apcowboy
	Fifi & Dave's "The Butchelor" , Are you a Hot Butcher?? (Preview) Fifi & Dave's "The Butchelor"Are you a Hot Butcher?? Do you fancy yourself as smokin' hot? Fifi & Dave are searching for Melbourne's Hottest Single Butcher! Yes, we want to check out your sir-loins! We know there's plenty of you out there, plus we're sure there's plenty of ladies who would j...	apcowboy	0	1082	Oct 16, 2015 by apcowboy
	Canadian Meat Business, The Meat Locker - October 14, 2015‏ (Preview) HOME	apcowboy	1	900	Oct 16, 2015 by 55plymouth
	Fund-a-Farmer Grants - Call for Applications!‏ (Preview) We are pleased to announce that FACT is now accepting applications from livestock and poultry farmers for our next round of Fund-a-Farmer grants! FACT's Fund-a-Farmer Project provides grants to qualifying humane farmers who need assistance in improving the welfare of their farm animals. ...	apcowboy	0	934	Oct 15, 2015 by apcowboy
	FOSTER BROTHER & CHATILLON KNIVES FACTORY STARTED 1878 (Preview) http://www.sotherden.net/fosterbrothe... Very interesting beginnings! Check out the "time line".	Coalcracker	0	867	Oct 15, 2015 by Coalcracker
	Jake Levin, The Roving Butcher (Preview) During a two-part workshop led by Jake Levin, The Roving Butcher, a whole certified organic pig will be processed on-farm. Participants will gain the knowledge needed to process animals on their own. Participants can attend one or both workshops. In this first part of the workshop Jake Levin,...	apcowboy	0	1049	Oct 15, 2015 by apcowboy
	Boning a pig’s head isn’t easy. My friend, (Preview) https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2015/10/9/1444410746941/97e675c4-3a9b-43fd...	apcowboy	0	1220	Oct 15, 2015 by apcowboy
	Butchers Equipment.Co.UK (Preview) For our UK members, you may want to check them out Here at Butchers equipment warehouse we stock Torrey meat mincers. Sizes 12, 22 & 32 available. Mincer knife & plates also in stock. Free next day UK delivery available. http://www.butchersequipment.co.uk/meat-mincers/mincers ...	apcowboy	0	916	Oct 15, 2015 by apcowboy
	Notice to Board Members & Members (Preview) HI EVERYONE,Yesterday I had a meeting with a Mr. David Aft, he is the Executive Director of http://communityfoundationnwga.org/I have applied for a grant from them for 5000.00, Their time period is Jan 1 to Feb 22 meaning I can't turn it in till the first of Jan., If approved we will know by Feb 22 I m...	apcowboy	0	884	Oct 14, 2015 by apcowboy
	I have oovoo chat on (Preview) EVERYONE I HAVE MY OOVOO ON, MY NAME IS leonwildberger IF YOU HAVE OOVOO GET ME SHOUT	apcowboy	0	664	Oct 14, 2015 by apcowboy
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