General Message Board

Club member nearly died · apcowboy

Annemarie Henderson, a Club member dating back to the old MSN group has had a near fatal car accident. Annemarie use to be very active with us till 2010 when she loss her meat cutting position with Giant Eagle during a cut back, she had to move to Chicago to live with friends,...

AnaviSh · AnaviSh

Got a date for #moving into a new place? Do not keep it a secret show and learn many new things regarding the planning you are making and make a new strategy. Well when you share with us we can guide you, help you and even provide you #packing and #shifting help in #Bangalore if you wish to. Well moving is so...

Pops6927 · Pops6927

You are on your feet all day and half the night long. You are lifting huge amounts over and over, in slippery and wet conditions, cleaning up, dropping heavy things on your foot or feet. What do you wear? WHAT-DO-YOU-WEAR??? (um, like in Speed - what do you do? lol) I tried many many footwear, but it wa...

Coalcracker · Coalcracker

Personally I believe there is! Over the years our members have complained bitterly about increased "work loads" applied on them due to department labor reductions. Many blame increases in "dollars per man hour or pounds per man hour. The complaints are universal and extend from the Atlantic to t...

newbernbears · newbernbears

Have you seen green cancer like tumors in your meats? Chuck, Bottom Round, Pork?

Mrchris401 · Mrchris401

There's a great teeshirt available for meatcutters. It say "Keep Calm and Let The Meat Cutter Handle it". o to www.teesprng.com/meatcutter to check it out.

kanawharebel · kanawharebel

I've never posted on here before. And I've noticed this board has grown silent of late. But I hope there are a few "meat gods" out there that could send some advice to a lowly meat cutter about to become a bossman. If this topic has been covered before, please direct me back into the files. Thanks, -K...

55plymouth · 55plymouth

This article was written by a friend of mine. He posted it on LinkedIn I am reminded recently how connected "Food Preparers" are to their customers' meal experience. I have been helping in a busy butchershop on weekends, and I am witnessing the care, and detail with preparing Christmas orders (turk...

apcowboy · apcowboy

HEY CLUB MEMBERS, In my 51 years of cutting meat I have developed many aches and lots of Chronic Pain, Arthritis, Back Pain, Muscle Strains, Swelling, Stiffness. Because of cutting meat I have been in pain most of my life from joint pain and have tried every medicine that is sold on the market for joint p...

jimhenry2000 · -

Butchers and Meat Cutters earn an average wage of $34,000 per year nation wide. Butchers and Meat Cutters are paid the highest in Connecticut, where they earn average pay of just about $43,000

jimhenry2000 · -

We are working hard on redoing our website. Please feel free to visit it and see how you like it. You can comment on any post with out logging into the site. If you like what you see please tell your friends and co workers. Visit the Meat Cutter's Club website at www.meatcuttersclub.org

Coalcracker · Coalcracker

I was wondering how meat cutters today are dealing with "pilferage" in your store. Or possibly you can shed some light on supermarket pilferage in general. Thank you. The reason I asked is that this past Saturday while shopping with my wife at a National food store chain in our town we witnessed the me...

Vanilla Thunder · Vanilla Thunder

On Sunday, I accidentally (as opposed to doing it on purpose) cut my thumb rather badly on the band saw. There's probably already a topic on this on here somewhere. I would post a pic of it's still kind of gross (although we've all probably already seen far grosser). I cut into the right side of my righ...

Coalcracker · Coalcracker

This segment is really going to be dicey. Every department had a go-for. When I first started I was the go-for. It would go something like this. Phil, we need fresh parsley for display purposes for the meat loaf mix. Ground beef, pork and veal. We would put a sprig between each product. Now don't let th...

alive · alive

I know it has been a long time since I have posted,Most of you know that I had a fight with cancer and won.Been back to work full time since july 2016. I have decided to put the knives away and take life easy for awhile. Now that I am feeling good,it is time.39 years in the business.Sept 30th is my last day.

Paul1018 · Paul1018

Just wondering where everyone went? I hope everyone hasn't given up on this.

Paul1018 · Paul1018

How much do you sell beef ribs for? Do they sell? I'm not a meatcutter, but I love hearing about the business. I love meat. Around me most stores sell beef ribs for around $5/lb, some as high as $8. One store always has a bunch, and usually asks $2/lb, and often has some marked down to 99¢. I have recently di...

zaman · zaman

Hi All Hope everyone here is in their best health. My meat bandsaw is requiring to change bearings in the upper pulley wheel. Attached is a photo of the assembly. It is a little tricky because the shaft P3238 holding the 2 bearings is locking them by itself with a C clip ring in its end. So I cannot pull ou...

Jason19991 · Jason19991

Ok so I hear people claim that if you slice salt meat pack it and block it from the light by turning it upside down it won't turn dark or not as quick. Anyone experienced any truth to this? Cause I haven't.

Coalcracker · Coalcracker

OK members, lets debate the subject of Ground Sirloin. 1) Are you selling Ground Sirloin? 2) If you are selling it, in what form are you buying it? 3) If you are buying it, do you know what is being used for ground sirloin at the beef packing level? I

Topic		Started By	Replies	Views	Last Post
	Club member nearly died (Preview) Annemarie Henderson, a Club member dating back to the old MSN group has had a near fatal car accident. Annemarie use to be very active with us till 2010 when she loss her meat cutting position with Giant Eagle during a cut back, she had to move to Chicago to live with friends,...	apcowboy	11	4942	Apr 27, 2018 by Alifk03
	Crucial Packing Tips That You Should Know: Movers Packers In Bangalore (Preview) Got a date for #moving into a new place? Do not keep it a secret show and learn many new things regarding the planning you are making and make a new strategy. Well when you share with us we can guide you, help you and even provide you #packing and #shifting help in #Bangalore if you wish to. Well moving is so...	AnaviSh	0	1967	Apr 14, 2018 by AnaviSh
	Footwear - what do you wear? (Preview) You are on your feet all day and half the night long. You are lifting huge amounts over and over, in slippery and wet conditions, cleaning up, dropping heavy things on your foot or feet. What do you wear? WHAT-DO-YOU-WEAR??? (um, like in Speed - what do you do? lol) I tried many many footwear, but it wa...	Pops6927	7	3319	Jan 27, 2018 by Hou87
	Is There Work Load Discrimination In Meat Departments? (Preview) Personally I believe there is! Over the years our members have complained bitterly about increased "work loads" applied on them due to department labor reductions. Many blame increases in "dollars per man hour or pounds per man hour. The complaints are universal and extend from the Atlantic to t...	Coalcracker	12	6344	Jan 10, 2018 by Mimeatguy
	Whole Foods Cutters (Preview) Have you seen green cancer like tumors in your meats? Chuck, Bottom Round, Pork?	newbernbears	3	3290	Jan 6, 2018 by jimhenry2000
	Meat Cutter tee shirt (Preview) There's a great teeshirt available for meatcutters. It say "Keep Calm and Let The Meat Cutter Handle it". o to www.teesprng.com/meatcutter to check it out.	Mrchris401	3	2782	Jan 5, 2018 by Lavoie20
	Advice for a new market manager??? (Preview) I've never posted on here before. And I've noticed this board has grown silent of late. But I hope there are a few "meat gods" out there that could send some advice to a lowly meat cutter about to become a bossman. If this topic has been covered before, please direct me back into the files. Thanks, -K...	kanawharebel	3	2082	Jan 3, 2018 by jimhenry2000
	Do you trust your butcher (Preview) This article was written by a friend of mine. He posted it on LinkedIn I am reminded recently how connected "Food Preparers" are to their customers' meal experience. I have been helping in a busy butchershop on weekends, and I am witnessing the care, and detail with preparing Christmas orders (turk...	55plymouth	0	2379	Dec 27, 2017 by 55plymouth
	ARE YOU TRIED OF PAIN & PAIN KILLERS (Preview) HEY CLUB MEMBERS, In my 51 years of cutting meat I have developed many aches and lots of Chronic Pain, Arthritis, Back Pain, Muscle Strains, Swelling, Stiffness. Because of cutting meat I have been in pain most of my life from joint pain and have tried every medicine that is sold on the market for joint p...	apcowboy	9	4080	Dec 14, 2017 by jimhenry2000
	What wage bracket do you fall into? (Preview) Butchers and Meat Cutters earn an average wage of $34,000 per year nation wide. Butchers and Meat Cutters are paid the highest in Connecticut, where they earn average pay of just about $43,000	-	2	2206	Dec 11, 2017 by jimhenry2000
	New Meat Cutter's Club Website (Preview) We are working hard on redoing our website. Please feel free to visit it and see how you like it. You can comment on any post with out logging into the site. If you like what you see please tell your friends and co workers. Visit the Meat Cutter's Club website at www.meatcuttersclub.org	-	1	2114	Dec 11, 2017 by jimhenry2000
	Pilferage Is It Happening In Your Store? (Preview) I was wondering how meat cutters today are dealing with "pilferage" in your store. Or possibly you can shed some light on supermarket pilferage in general. Thank you. The reason I asked is that this past Saturday while shopping with my wife at a National food store chain in our town we witnessed the me...	Coalcracker	12	2460	Dec 11, 2017 by jimhenry2000
	Cutting yourself on the band saw (Preview) On Sunday, I accidentally (as opposed to doing it on purpose) cut my thumb rather badly on the band saw. There's probably already a topic on this on here somewhere. I would post a pic of it's still kind of gross (although we've all probably already seen far grosser). I cut into the right side of my righ...	Vanilla Thunder	17	3888	Dec 11, 2017 by jimhenry2000
	Ok Now Lets Be Honest Part II--Copping Grocery Items! (Preview) This segment is really going to be dicey. Every department had a go-for. When I first started I was the go-for. It would go something like this. Phil, we need fresh parsley for display purposes for the meat loaf mix. Ground beef, pork and veal. We would put a sprig between each product. Now don't let th...	Coalcracker	3	2127	Dec 11, 2017 by jimhenry2000
	Retirement time (Preview) I know it has been a long time since I have posted,Most of you know that I had a fight with cancer and won.Been back to work full time since july 2016. I have decided to put the knives away and take life easy for awhile. Now that I am feeling good,it is time.39 years in the business.Sept 30th is my last day.	alive	4	2139	Dec 11, 2017 by jimhenry2000
	Where is everyone? (Preview) Just wondering where everyone went? I hope everyone hasn't given up on this.	Paul1018	10	3872	Dec 11, 2017 by jimhenry2000
	Beef ribs (Preview) How much do you sell beef ribs for? Do they sell? I'm not a meatcutter, but I love hearing about the business. I love meat. Around me most stores sell beef ribs for around $5/lb, some as high as $8. One store always has a bunch, and usually asks $2/lb, and often has some marked down to 99¢. I have recently di...	Paul1018	4	4090	Nov 21, 2017 by newbernbears
	Changing bearing on upper pulley of Meat Bandsaw (Preview) Hi All Hope everyone here is in their best health. My meat bandsaw is requiring to change bearings in the upper pulley wheel. Attached is a photo of the assembly. It is a little tricky because the shaft P3238 holding the 2 bearings is locking them by itself with a C clip ring in its end. So I cannot pull ou...	zaman	0	1114	Sep 21, 2017 by zaman
	Salt Meat color? (Preview) Ok so I hear people claim that if you slice salt meat pack it and block it from the light by turning it upside down it won't turn dark or not as quick. Anyone experienced any truth to this? Cause I haven't.	Jason19991	1	1451	Aug 7, 2017 by steer fry
	Ground Sirloin! A Hot Topic If You Want To Participate (Preview) OK members, lets debate the subject of Ground Sirloin. 1) Are you selling Ground Sirloin? 2) If you are selling it, in what form are you buying it? 3) If you are buying it, do you know what is being used for ground sirloin at the beef packing level? I	Coalcracker	21	5403	Jun 4, 2017 by newbernbears
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