General Message Board

irishdude · irishdude

http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year

Mainemeatman · Mainemeatman

We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...

apcowboy · apcowboy

Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...

apcowboy · apcowboy

Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...

apcowboy · apcowboy

WHAT BONE IS SHOWING ??

cprbbq · cprbbq

Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...

apcowboy · apcowboy

WHY THE YELLOW FAT ???

apcowboy · apcowboy

MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...

apcowboy · apcowboy

DO YOU SELL THESE ??

apcowboy · apcowboy

I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia

apcowboy · apcowboy

That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...

apcowboy · apcowboy

Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/

Member starts a new meat cutting job · apcowboy

Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all

apcowboy · apcowboy

Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol

apcowboy · apcowboy

The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...

apcowboy · apcowboy

This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....

apcowboy · apcowboy

CMC Sounds the Worker Shortage Alarm Again http://www.meatbusiness.ca/ This is not the first time the Canadian Meat Council (CMC) has sounded the alarm on the challenges of filling job vacancies in the Canadian meat processing industry Sept 4 - All of these ongoing international trade negot...

Coalcracker · Coalcracker

I was just reading an old time study test done on IBP User Friendly sub primal cuts that was published by the Journal Of Animal Science in 1992. Personally I think this test is very controversial because for me it is hard to believe; the time study was done in seconds following the same steps. T...

Coalcracker · Coalcracker

We have a small town newspaper called NA Today and in the classified section which is only about a half a page there was an ad for a Human Resource Manager Supervisor for Coastal Meats LLC. The ad read that they are starting up in Lewisville, Ga. The ad says that they provide fresh and frozen poultry produ...

Coalcracker · Coalcracker

Ok guys and girls I'm on a roll with that "stupendous money making idea" about "purge". Now I'm working on another, but I need some feedback on these questions below. All kidding aside! I need your help. Obviously the rail-beef users will have more fat and bones but you boxed be...

Topic		Started By	Replies	Views	Last Post
	robots (Preview) http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year	irishdude	1	599	Sep 14, 2015 by Bill_meatcutter
	How do yo Define & Execute your competitive strengths? (Preview) We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...	Mainemeatman	3	1162	Sep 14, 2015 by Bill_meatcutter
	MeatTrack.com (Preview) Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...	apcowboy	0	846	Sep 13, 2015 by apcowboy
	What is URMIS? (Preview) Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...	apcowboy	0	689	Sep 13, 2015 by apcowboy
	WHAT BONE IS SHOWING ?? (Preview) WHAT BONE IS SHOWING ??	apcowboy	8	628	Sep 12, 2015 by Burgermeister
	Please describe how you approach a typical shift. (Preview) Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...	cprbbq	3	673	Sep 11, 2015 by toby (the meat slave)
	Why this color ??? (Preview) WHY THE YELLOW FAT ???	apcowboy	2	582	Sep 11, 2015 by Coalcracker
	They have a question (Preview) MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...	apcowboy	0	610	Sep 11, 2015 by apcowboy
	DO YOU SELL THESE ?? (Preview) DO YOU SELL THESE ??	apcowboy	0	564	Sep 11, 2015 by apcowboy
	Never heard of one of these (Preview) I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia	apcowboy	0	537	Sep 11, 2015 by apcowboy
	Meet the 'Aggie Dog.' THAT'S BIG (Preview) That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...	apcowboy	0	563	Sep 11, 2015 by apcowboy
	Maybe a good promotion to sell more meat ????? (Preview) Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/	apcowboy	0	718	Sep 11, 2015 by apcowboy
	Member starts a new meat cutting job (Preview) Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all	apcowboy	4	567	Sep 10, 2015 by ChefLazar5
	Lisa Lyon experience with new cuts of meat (Preview) Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol	apcowboy	3	574	Sep 10, 2015 by ChefLazar5
	A little meat history (Preview) The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...	apcowboy	0	743	Sep 9, 2015 by apcowboy
	Rhonda Montgomery, Chief Executive Officer at Butchery Excellence Schem (Preview) This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....	apcowboy	0	757	Sep 9, 2015 by apcowboy
	CMC Sounds the Worker Shortage Alarm Again (Preview) CMC Sounds the Worker Shortage Alarm Again http://www.meatbusiness.ca/ This is not the first time the Canadian Meat Council (CMC) has sounded the alarm on the challenges of filling job vacancies in the Canadian meat processing industry Sept 4 - All of these ongoing international trade negot...	apcowboy	0	722	Sep 9, 2015 by apcowboy
	Sub Primal Cut Time Study Believe It Or Not! (Preview) I was just reading an old time study test done on IBP User Friendly sub primal cuts that was published by the Journal Of Animal Science in 1992. Personally I think this test is very controversial because for me it is hard to believe; the time study was done in seconds following the same steps. T...	Coalcracker	0	531	Sep 8, 2015 by Coalcracker
	Anybody Know Anything about Coastal Meats LLC (Preview) We have a small town newspaper called NA Today and in the classified section which is only about a half a page there was an ad for a Human Resource Manager Supervisor for Coastal Meats LLC. The ad read that they are starting up in Lewisville, Ga. The ad says that they provide fresh and frozen poultry produ...	Coalcracker	2	959	Sep 7, 2015 by Coalcracker
	Fat and Bone Questions I need your help (Preview) Ok guys and girls I'm on a roll with that "stupendous money making idea" about "purge". Now I'm working on another, but I need some feedback on these questions below. All kidding aside! I need your help. Obviously the rail-beef users will have more fat and bones but you boxed be...	Coalcracker	9	866	Sep 7, 2015 by Coalcracker
«First < 1 … 141 142 143 144 145 … 350 > Last» \| Page of 350 sorted by