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Second stop Susquehanna, Pennsylvania
(Preview)
On to Susquehanna, Pennsylvania to meet Graydon Wayman the fourth member to join the meatcuttersclub back in 2002. Graydon is the market manager for Schneider's Foods Graydon has a beautiful young co worker,ALEXIS , He had to hog my picture with her LOLOL It was late when I stop in on Graydon th...
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apcowboy
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Triano’s meats In Rochester, New York.
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In Rochester, New York. I caught Triano’s meats first, they have been family owned and operated for the past 10 years. This a great looking market, big plans ahead, The owner Mark Roskey has added another cutting room with three large coolers, he plans to cut for restaurants soon. Below is Mark and me...
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apcowboy
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My Trip up north, first stop was to meet Vincent Losavio Sr.
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My first stop was to meet Vincent Losavio Sr. third generation co owner of John's Meat Market in Scotch Plains, New Jersey. I slip in the back door of John's to surprise him, turned out he was sick in bed, his brother Nick called him and he got out of bed to come meet me. John is old school meat man, know...
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apcowboy
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Meet Mary Mudd
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I stop by Kroger and got to meet Mary Mudd. Guys Mary knows her stuff she was train at a young age by her father, a old school A&P man. He train Mary on hanging beef. I also met Jacob Reiter. A cutter there, young man cuts some beautiful meat -- Edited by apcowboy on Saturday 9th of January 2016 01:20:0...
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apcowboy
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IT'S THAT BAD ASS MONEY DAY
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GOOD MORNING BROTHERS AND SISTER, IT'S THAT BAD ASS MONEY DAY,
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apcowboy
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The Traveling meat man is HOME,
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The Traveling meat man is HOME, in his office chair and Thankful to the good Lord for a safe trip, My wife and I clocked 2422 miles through 8 states. Met a load of great people, seen a lot of Great meat shops and met some of the country's best meat cutters & butchers. All of you reminds me their are a lot o...
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apcowboy
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Just for the hell of it, HOW many here remember
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Just for the hell of it, HOW many here remember the days when we use to have to take 180 lb Hinds and 220 lb fronts from the tail gate to the cooler and hand it by your self lol
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apcowboy
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IT'S FILL HER UP FRIDAY, LETS ROLL
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IT'S FILL HER UP FRIDAY, LETS ROLL, MAKE THING HAPPEN AND HAVE FUN DOING IT
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apcowboy
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I have a lot of pictures & video
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I have a lot of pictures & video I'll be posting over the next few days of meat cutters and butcher shops I have visited in the past 10 days
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apcowboy
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Lesson Learned About Aldi's
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I did not know this about Trader Joe's. The chain was founded by Joe Coulombe and has been owned since 1979 by a German family trust established by Aldi Nord's owner Theo Albrecht. The chain has offices in Monrovia, California, and Boston, Massachusetts. Owned by a German company called Albrecht D...
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Coalcracker
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pre-pack chicken items
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Does any one know the difference in cost between fresh chicken parts (ice pack) vs. pre-pack chicken parts. In other words what does the chicken packer charge for packaging the chicken parts. Can they do it cheaper than at store level? Thank you.
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Coalcracker
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41 Day Dry Aged P-Rib.
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ButcherD
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I need some fresh ideas
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I have a 12 foot full service counter that has 2 refrigerated shelves below it. My District Manager always has a beef with this section. So what I'm looking for is some ideas. Now keep in mind that I have a self service counter also and don't want to duplicate to many items. Thanks for your help.
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rumproast
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Glad it's over with
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Man i'm glad the turkey's and ham's are over with. we sold a lot of turkey's but our customers love ham for Christmas, We move pallets of them, came out of it with only the case full, Now on to Easter lol
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Cutter
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What's on sale in January
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It's a new year, a new month, and we have some amazing new sale offers in store for you! How do these offers sound? • Buy any Rubbermaid products and receive up to $100 to spend toward any other items! • Purchase any quantity of Legg's Old Plantation Seasonings for the lowest volume price! • Get organized...
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Bunzl Processor Division
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Air drying a sausage?
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I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.
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ButcherBoyWill
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MERRY CHRISTMAS EVERYONE
(Preview)
And a MERRY CHRISTMAS from me and my wife Janice
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apcowboy
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To all Members New and Old
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To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...
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Coalcracker
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Be proud of the fact
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The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...
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apcowboy
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COOL rules suspended immediately
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COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...
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