General Message Board

Coalcracker · Coalcracker

I know this isn't meat related but I was wondering if they will changed the rules for seafood like they did with ground beef!!!! Record keeping on every batch of scallops caught!!!! So go to your seafood departments and check their logs in the near-future. LOL>LOL> Let me know what you find!! F...

Coalcracker · Coalcracker

OTTOMANELLI & SONS MEAT MARKET: Old-school neighborhood butchers seem to be dying out in the city these days, so it's refreshing to stop by this classic NoHo macelleria for a taste of the real deal. Opened by the late patriarch Onofrio Ottomanelli over half a century ago, the store is now run by so...

ButterflyJanice2 · ButterflyJanice2

Coalcracker · Coalcracker

Now don't run back to your store in the mooring and grind your shop trimmings 10 times and make your own version of Steak Umm's. It will be a disaster. However, I have done it and it does work if you work the ground product so it becomes a "paste." I tried putting it in plastic bags to fit a size 4-s tray co...

qualitycuts · qualitycuts

Hi, Friends, We Used To Give Dogs Chicken Feet Not Until A Chinee Order For Them For A Source, 0Do You Also Sell Them In Your Store ?.

ButterflyJanice2 · ButterflyJanice2

https://youtu.be/HCFA7xNfx0o

ButcherD · ButcherD

irishdude · irishdude

I was watching a UK programme on tv about how to eat well for less and one of the ways to save cash was for the people on the show who ate fillet steak was to buy bavette steak. saved them 5 gbp per meal It looked to me like a flat iron steak. anyhow i thought id look it up seems it is skirt steak or flank steak or can...

bubbybullock · bubbybullock

Or so my department head tells me. Well I wear glasses and I tried it tonight. Had to take my hat off it doesn't stay on well and fogs up so I couldn't even see to clean the grinder. Who are they trying to protect? There must have been one incident somewhere of an idiot trying to put his eye out with a pressure...

qualitycuts · qualitycuts

Some People Prefer Red Meat To White Meat When Trimmed. My Question : What Is The Deference In Their Food Values?

Coalcracker · Coalcracker

1) Start out with a clean, well-oiled grill. Burnt food particles will taint your burger and make it stick. Cook at the right temperature. You want your grill or pan to be at medium high, hot enough to sear the meat and seal in the juices. Too high and you'll burn the outside before the burger is done 2) Sta...

Coalcracker · Coalcracker

One night in the late 1960s, Eugene Gagliardi was lying awake in bed trying to figure out how to save his company. He was thinking about the Philly cheesesteak. Gagliardi ran a family business that sold hamburgers and other meat to restaurant chains in the Philadelphia area. But within the span of a fe...

Coalcracker · Coalcracker

One of our goals here at the Meat Cutters Club is to brain storm new ideas that can help us in our jobs, help us to navigate policies and laws that sometimes are too stringent and make our duties more complicated. Of course the "new ground beef and trim record keeping policy" is one of those challenges. T...

Sunday · Sunday

Well I am making a move. I have been offered a job at Safeway and they will pay me 30 cents more to be a cutter. Right now I am running a department that brings in $60K a week. Sales are up from last year 16% and they are paying me a salary of $22.50 for a 40 hour work week that is really a 55 hour work week. Safewa...

alive · alive

Any buddy have a in on a good meat shop in the Edmonton area,Not looking for a retail store.Looking for a good quailty meat store that cares for their customers.Let me know.Thanks

rlrw3 · -

Today, we received this question in email. "Hi there, I curious as to appropriate cuts of beef for making beef sausages. I'm been offered a good deal (via a friend at a local meat processing plant) on boneless beef plate, boneless chuck, and packer briskets. Does beef plate work for sausage? I usually...

Bunzl Processor Division · Bunzl Processor Division

Join us on Facebook to watch a LIVE video, as two Multivac experts demonstrate the Multivac P-600 double-chamber vacuum machine. They'll give an overview of the machine, talk about the benefits of using a double-chamber machine vs. a single-chamber, demonstrate packaging various foods, and the...

Meat Monkey · Meat Monkey

Question: Does your store pay the 2nd Man/ assistant meat manager more than a regular cutter? For the last several years I worked in a very busy store where I was just one of about 5 cutters. I recently transferred to a store where I am the only cutter (besides the manager). I now run the shop 5 weeks a year,...

Jason19991 · Jason19991

Starting in June we will have to make daily logs on the ground meat we do. Anyone doing this already?

Burgermeister · Burgermeister

Have you ever asked a customer to not shop at your store anymore?

Topic		Started By	Replies	Views	Last Post
	FDA Investigates Outbreak of Hepatitis A Illnesses Linked to Raw Scallops (Preview) I know this isn't meat related but I was wondering if they will changed the rules for seafood like they did with ground beef!!!! Record keeping on every batch of scallops caught!!!! So go to your seafood departments and check their logs in the near-future. LOL>LOL> Let me know what you find!! F...	Coalcracker	1	1184	Aug 26, 2016 by Frog
	Frank Ottomanelli Butcher He Is The Real Deal (Preview) OTTOMANELLI & SONS MEAT MARKET: Old-school neighborhood butchers seem to be dying out in the city these days, so it's refreshing to stop by this classic NoHo macelleria for a taste of the real deal. Opened by the late patriarch Onofrio Ottomanelli over half a century ago, the store is now run by so...	Coalcracker	0	1281	Aug 20, 2016 by Coalcracker
	Good morning meat cutters (Preview)	ButterflyJanice2	2	1234	Aug 20, 2016 by Frog
	Shop Trim, New Recordkeeping Laws & Steak-Umm's. What Do They Have In Common! Part II (Preview) Now don't run back to your store in the mooring and grind your shop trimmings 10 times and make your own version of Steak Umm's. It will be a disaster. However, I have done it and it does work if you work the ground product so it becomes a "paste." I tried putting it in plastic bags to fit a size 4-s tray co...	Coalcracker	11	1470	Aug 11, 2016 by jimhenry2000
	Chicken Feet (Preview) Hi, Friends, We Used To Give Dogs Chicken Feet Not Until A Chinee Order For Them For A Source, 0Do You Also Sell Them In Your Store ?.	qualitycuts	4	1306	Aug 11, 2016 by irishdude
	Good day sisters and brothers of the knife and friends (Preview) https://youtu.be/HCFA7xNfx0o	ButterflyJanice2	1	1116	Aug 11, 2016 by ButterflyJanice2
	Hog SALUGHTER 1 of 2 (Preview)	ButcherD	0	989	Aug 8, 2016 by ButcherD
	bavette steak (Preview) I was watching a UK programme on tv about how to eat well for less and one of the ways to save cash was for the people on the show who ate fillet steak was to buy bavette steak. saved them 5 gbp per meal It looked to me like a flat iron steak. anyhow i thought id look it up seems it is skirt steak or flank steak or can...	irishdude	3	1142	Aug 4, 2016 by Coalcracker
	OSHA going to fine $70-120k unless wearing goggles and facemask while cleaning (Preview) Or so my department head tells me. Well I wear glasses and I tried it tonight. Had to take my hat off it doesn't stay on well and fogs up so I couldn't even see to clean the grinder. Who are they trying to protect? There must have been one incident somewhere of an idiot trying to put his eye out with a pressure...	bubbybullock	0	905	Jul 28, 2016 by bubbybullock
	Red Meat (Preview) Some People Prefer Red Meat To White Meat When Trimmed. My Question : What Is The Deference In Their Food Values?	qualitycuts	1	1011	Jul 28, 2016 by Coalcracker
	7 Steps To a Great Grilled Beefburger (Preview) 1) Start out with a clean, well-oiled grill. Burnt food particles will taint your burger and make it stick. Cook at the right temperature. You want your grill or pan to be at medium high, hot enough to sear the meat and seal in the juices. Too high and you'll burn the outside before the burger is done 2) Sta...	Coalcracker	0	1041	Jul 23, 2016 by Coalcracker
	Shop Trim, New Recordkeeping Laws & Steak-Umm's. What Do They Have In Common! Part I (Preview) One night in the late 1960s, Eugene Gagliardi was lying awake in bed trying to figure out how to save his company. He was thinking about the Philly cheesesteak. Gagliardi ran a family business that sold hamburgers and other meat to restaurant chains in the Philadelphia area. But within the span of a fe...	Coalcracker	0	1065	Jul 19, 2016 by Coalcracker
	Generating Fresh Beef Trim & The New Record Keeping Laws (Preview) One of our goals here at the Meat Cutters Club is to brain storm new ideas that can help us in our jobs, help us to navigate policies and laws that sometimes are too stringent and make our duties more complicated. Of course the "new ground beef and trim record keeping policy" is one of those challenges. T...	Coalcracker	12	1692	Jul 19, 2016 by newbernbears
	anyone ever work for Safeway ( 1 2 3 ) (Preview) Well I am making a move. I have been offered a job at Safeway and they will pay me 30 cents more to be a cutter. Right now I am running a department that brings in $60K a week. Sales are up from last year 16% and they are paying me a salary of $22.50 for a 40 hour work week that is really a 55 hour work week. Safewa...	Sunday	69	17224	Jul 19, 2016 by Coalcracker
	good meatshop in Edmonton (Preview) Any buddy have a in on a good meat shop in the Edmonton area,Not looking for a retail store.Looking for a good quailty meat store that cares for their customers.Let me know.Thanks	alive	0	960	Jul 15, 2016 by alive
	Which cut for beef sausage? (Preview) Today, we received this question in email. "Hi there, I curious as to appropriate cuts of beef for making beef sausages. I'm been offered a good deal (via a friend at a local meat processing plant) on boneless beef plate, boneless chuck, and packer briskets. Does beef plate work for sausage? I usually...	-	3	1094	Jul 7, 2016 by rlrw3
	Join us tomorrow, July 7th at 9 am Central time on Facebook for a LIVE demo on the Multivac P-600 Double Chamber Machine (Preview) Join us on Facebook to watch a LIVE video, as two Multivac experts demonstrate the Multivac P-600 double-chamber vacuum machine. They'll give an overview of the machine, talk about the benefits of using a double-chamber machine vs. a single-chamber, demonstrate packaging various foods, and the...	Bunzl Processor Division	0	1231	Jul 6, 2016 by Bunzl Processor Division
	Assistant Manager/ 2nd Man pay (Preview) Question: Does your store pay the 2nd Man/ assistant meat manager more than a regular cutter? For the last several years I worked in a very busy store where I was just one of about 5 cutters. I recently transferred to a store where I am the only cutter (besides the manager). I now run the shop 5 weeks a year,...	Meat Monkey	12	1638	Jul 1, 2016 by jimhenry2000
	Feelings on the new state law coming in June. (Preview) Starting in June we will have to make daily logs on the ground meat we do. Anyone doing this already?	Jason19991	18	1953	Jun 22, 2016 by HuBBs
	Have you ever asked a customer to not shop at your store anymore? (Preview) Have you ever asked a customer to not shop at your store anymore?	Burgermeister	11	1412	Jun 12, 2016 by -
«First < 1 … 142 143 144 145 146 … 376 > Last» \| Page of 376 sorted by