General Message Board

apcowboy · apcowboy

MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312NOW 27,922Pledged of $30,000 goal88% funded, 11 hours left93% Funded 5 Hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers

apcowboy · apcowboy

MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312Pledged of $30,000 goal88% funded, 11 hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers

Pops6927 · Pops6927

I started cutting meat in my dad's store when I was little, helping out, learning, hungry for knowledge. Dad hired me after flunking out of college and taught me everything about cutting meat, went on to chain stores, hired in as a journeyman, worked as a cutter, first cutter, meat manager, deli-bak...

apcowboy · apcowboy

Butchers face the chopAugust 4, 2015 - 10:00Am Tammi Jonas says PrimeSafe inspectors threaten prosecution if butchers don't co-operate.Photo: Richard CornishRichard CornishSmall butchers across the state are fearful for their future as they struggle with strict new guidelines by Victo...

Bill_meatcutter · Bill_meatcutter

Six butchers qualify for Butchery WorldSkills UK National FinalPOSTED ON31JUL2015Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Competition final in November.The six top scoring butchers fr...

apcowboy · apcowboy

BUNZL HAS SOME GREAT DEALS FOR YOU ON FRONT PAGE http://meatcuttersclub.org/ CHECK THEM OUT

apcowboy · apcowboy

THANKS to the below for sponsoring our contestCONTESTS WERE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW BOB,Club member DANIEL SCEPUREK of BISHERS QUALITY MEATS (Ramona) and Club member LADY FILET MIGNON image: https://i236.ph...

apcowboy · apcowboy

I owe ButcherD an apology, he submitted his story on it's on thread and not the story thread I miss it when getting the winners of the contest. SO ButcherD my apology and Blue Ribbon for a great story

apcowboy · apcowboy

Soon we will be helping to push this bill, please read Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer | July 23, 2015FOR IMMEDIATE RELEASEhttp://www.farmtoconsumer.org/wp-content/uploads/2015/07/ThomasMassie.jpg Congressman Tho...

apcowboy · apcowboy

JOHNNY MAYFIELD 1st place $25.00 Meat Monkey 2nd place New knife Francisco Candelaria 3rd place coffee cup

apcowboy · apcowboy

Lady Filet Mignon 1st place $25.00 Geno 2nd place new knife

apcowboy · apcowboy

Motivated seller looking to sell off his newest patty machine. Nutec 720 with either a standard fill system or the roto-flow fill, buyer's choice. New in 2006, rebuilt last year and has a total of 5624 hours on it. Since the rebuild 34 hours. Customer has three other patty machines and his business no l...

apcowboy · apcowboy

Burgermeister · Burgermeister

(Have I brought this up before?) Tuesday night a customer came to me with about 1 minute left on my shift. I was moonlighting (day off) at another store. At this store you MUST clock in and out at the scheduled time (or else it's trouble for you) He wanted me to talk to his wife on his phone about the pork butt...

apcowboy · apcowboy

I'm twelve years old and getting into the meat trade with my dad I butchered my first alpaca the other day.

Bill_meatcutter · Bill_meatcutter

George Foreman's Butcher ShopAt George Foreman's Butcher Shop we proudly deliver the finest quality meats and side dishes, right to your door. -- Edited by Bill_meatcutter on Tuesday 28th of July 2015 12:45:17 PM

alive · alive

Hello fellow and Gal cutters.just a update od how things are going. Today is one year from the day I got sick and found out I had Multiple mylemo,blood cancer.It was some year let me tell you.I had a stem cell transplant feb 12th home end of march. Been in remission since may and doing pretty good.Walki...

con schultz · con schultz

Hi again. How does one determine value of buying a sausage shop? hard assets + stock + a % of annual sales for 1 year??? etc etc etc. Or does owners annual take home become part of the equation. What about determining value of used equipment? I will try to post pics when we have them to ask for your help once a...

apcowboy · apcowboy

The Master Meat Crafter Program Applications Now Being accepted Have you been looking for an opportunity to take your knowledge of Meat Science and meat processing to the next level? Are you interested in building upon your current background and knowledge base to improve your business and/or you...

apcowboy · apcowboy

READ THE STORIES BELOW AND CAST YOUR VOTE FOR THE STORY YOU LIKE THE BEST. THE CONTEST HAS ENDED ITS VOTING TIME NOW. WATCH FOR THE NEXT CONTEST COMING SOON.WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES !!!!!! WIN MONEY $$$$$ AND PRIZES WITH YOUR STORIES WE HAVE A NEW MESSAGE BOARD, MY MEAT DEPT. ST...

Topic		Started By	Replies	Views	Last Post
	UPDATE (Preview) MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312NOW 27,922Pledged of $30,000 goal88% funded, 11 hours left93% Funded 5 Hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers	apcowboy	0	376	Aug 7, 2015 by apcowboy
	11 Hours !!!!!!!!!!!!!!!!!!!!! (Preview) MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312Pledged of $30,000 goal88% funded, 11 hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers	apcowboy	0	469	Aug 7, 2015 by apcowboy
	It Is Your's To Lose Or Keep (Preview) I started cutting meat in my dad's store when I was little, helping out, learning, hungry for knowledge. Dad hired me after flunking out of college and taught me everything about cutting meat, went on to chain stores, hired in as a journeyman, worked as a cutter, first cutter, meat manager, deli-bak...	Pops6927	4	505	Aug 5, 2015 by -
	Butchers face the chop from meat licensing authority PrimeSafe (Preview) Butchers face the chopAugust 4, 2015 - 10:00Am Tammi Jonas says PrimeSafe inspectors threaten prosecution if butchers don't co-operate.Photo: Richard CornishRichard CornishSmall butchers across the state are fearful for their future as they struggle with strict new guidelines by Victo...	apcowboy	1	566	Aug 5, 2015 by 55plymouth
	Six butchers qualify for Butchery WorldSkills (Preview) Six butchers qualify for Butchery WorldSkills UK National FinalPOSTED ON31JUL2015Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Competition final in November.The six top scoring butchers fr...	Bill_meatcutter	0	429	Aug 4, 2015 by Bill_meatcutter
	BUNZL HAS SOME GREAT DEALS (Preview) BUNZL HAS SOME GREAT DEALS FOR YOU ON FRONT PAGE http://meatcuttersclub.org/ CHECK THEM OUT	apcowboy	1	417	Aug 4, 2015 by Bunzl Processor Division
	I want to THANK the sponsors of our contests (Preview) THANKS to the below for sponsoring our contestCONTESTS WERE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW BOB,Club member DANIEL SCEPUREK of BISHERS QUALITY MEATS (Ramona) and Club member LADY FILET MIGNON image: https://i236.ph...	apcowboy	1	468	Aug 4, 2015 by Bunzl Processor Division
	I owe ButcherD an apology (Preview) I owe ButcherD an apology, he submitted his story on it's on thread and not the story thread I miss it when getting the winners of the contest. SO ButcherD my apology and Blue Ribbon for a great story	apcowboy	1	416	Aug 3, 2015 by ButcherD
	please read (Preview) Soon we will be helping to push this bill, please read Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer \| July 23, 2015FOR IMMEDIATE RELEASEhttp://www.farmtoconsumer.org/wp-content/uploads/2015/07/ThomasMassie.jpg Congressman Tho...	apcowboy	0	581	Aug 3, 2015 by apcowboy
	winners of meat case contest (Preview) JOHNNY MAYFIELD 1st place $25.00 Meat Monkey 2nd place New knife Francisco Candelaria 3rd place coffee cup	apcowboy	0	366	Aug 3, 2015 by apcowboy
	Winners of the story telling contest (Preview) Lady Filet Mignon 1st place $25.00 Geno 2nd place new knife	apcowboy	0	308	Aug 3, 2015 by apcowboy
	Nutec 720 patty machine for ((((( SALE ))))) (Preview) Motivated seller looking to sell off his newest patty machine. Nutec 720 with either a standard fill system or the roto-flow fill, buyer's choice. New in 2006, rebuilt last year and has a total of 5624 hours on it. Since the rebuild 34 hours. Customer has three other patty machines and his business no l...	apcowboy	4	3097	Aug 3, 2015 by apcowboy
	Aug. 19th-20th: Butchers Guild Member Teaches Class in Charlotte, NC‏ (Preview)	apcowboy	0	304	Aug 3, 2015 by apcowboy
	Do you ever feel remorseful or guilt ridden about the way you treated a customer? (Preview) (Have I brought this up before?) Tuesday night a customer came to me with about 1 minute left on my shift. I was moonlighting (day off) at another store. At this store you MUST clock in and out at the scheduled time (or else it's trouble for you) He wanted me to talk to his wife on his phone about the pork butt...	Burgermeister	10	559	Aug 1, 2015 by steer fry
	I'm twelve years old (Preview) I'm twelve years old and getting into the meat trade with my dad I butchered my first alpaca the other day.	apcowboy	7	483	Aug 1, 2015 by jimhenry2000
	GUESS who open up a butcher shop (Preview) George Foreman's Butcher ShopAt George Foreman's Butcher Shop we proudly deliver the finest quality meats and side dishes, right to your door. -- Edited by Bill_meatcutter on Tuesday 28th of July 2015 12:45:17 PM	Bill_meatcutter	2	488	Jul 31, 2015 by jimhenry2000
	it has been one year today (Preview) Hello fellow and Gal cutters.just a update od how things are going. Today is one year from the day I got sick and found out I had Multiple mylemo,blood cancer.It was some year let me tell you.I had a stem cell transplant feb 12th home end of march. Been in remission since may and doing pretty good.Walki...	alive	5	398	Jul 31, 2015 by jimhenry2000
	buying an existing sausage shop - determining value? (Preview) Hi again. How does one determine value of buying a sausage shop? hard assets + stock + a % of annual sales for 1 year??? etc etc etc. Or does owners annual take home become part of the equation. What about determining value of used equipment? I will try to post pics when we have them to ask for your help once a...	con schultz	4	477	Jul 30, 2015 by Coalcracker
	Applications Now Being accepted (Preview) The Master Meat Crafter Program Applications Now Being accepted Have you been looking for an opportunity to take your knowledge of Meat Science and meat processing to the next level? Are you interested in building upon your current background and knowledge base to improve your business and/or you...	apcowboy	0	387	Jul 30, 2015 by apcowboy
	LETS HEAR YOUR WILD MEAT DEPT STORIES !!!!!! (Preview) READ THE STORIES BELOW AND CAST YOUR VOTE FOR THE STORY YOU LIKE THE BEST. THE CONTEST HAS ENDED ITS VOTING TIME NOW. WATCH FOR THE NEXT CONTEST COMING SOON.WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES !!!!!! WIN MONEY $$$$$ AND PRIZES WITH YOUR STORIES WE HAVE A NEW MESSAGE BOARD, MY MEAT DEPT. ST...	apcowboy	14	1219	Jul 28, 2015 by Burgermeister
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