General Message Board

apcowboy · apcowboy

Biro-Poultry Cutter Stainless Steel Tabletop Poultry Cutting Machine. 9-inch diameter special cutting blade The Biro-Poultry Cutter was the first one of these I ever saw, to me it was the most dangerous piece in the market, I've seen 4 men lose a part of or a finger on one. My brother worked for Pant...

Burgermeister · Burgermeister

I'd say if you're a member here, then you probably care a lot about how well your shop does. But why should you? Unless you're the owner, or on a bonus program that pays you according to how much profit is made, why should you?Most stores are doing everything they can to cut cost, including your pay, you...

apcowboy · apcowboy

I would love to be able to reach this level of merchandising

Croatia61 · Croatia61

Hello,we need beef head meat and bloody trimmings. Central Asia market. Contact me on miliciiii@gmail.com Thanks in advance.

Bunzl Processor Division · Bunzl Processor Division

Thought some of you might be interested in this offer for Victorinox knives! It's on our Facebook page: https://www.facebook.com/BPDkochsupplies

apcowboy · apcowboy

You want believe this one, Patak Meats, Austell, GA. I waited in line for about 35 mins just to get one of the owner some business card, get his e-mail so I could talk with him later. I didn't take any pictures inside as I didn't want to be in the way of business but I have some below from the inter of the insi...

apcowboy · apcowboy

I made a trip to Atlanta yesterday to visit the new Sprouts Stores opening there, One is now open and one will open soon, there are 5 planed for the Atlanta area I was very impress with their meat counter and meat case x Their Service Counter was A1 I got to meet their Meat/Seafood Manager Ryan Girton, he is...

apcowboy · apcowboy

How would you like to own this shop, the only thing missing is HOG

apcowboy · apcowboy

Fifteen years ago, in responding to the question of why producers were receiving so little for their livestock, Dr. John Helmuth (economist, meat industry expert, and longtime critic of meat industry consolidation) said, “There is an economic term to describe this phenomenon: It is called steal...

apcowboy · apcowboy

Do you stay in shape to cut meat, run or exercise a lot, if you do, you sweat, try one of these out, It's the latest sweat absorbent fitness product on the market. Not a towel, not a scarf, but it's reinvented to sweat in style. It's a sweatstrOn display above at you fit in parkland with the trainersO...

apcowboy · apcowboy

Perfect Gift for your friends in meat shops, meat markets, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers The ultimate guide to beef fundamentals and master cutting techniques by ...

apcowboy · apcowboy

I drop in Findley's Meat Shop in Acworth,GA and caught David Widaski Jr. running things, he is the Manager of this Findley's Market. They have three meat shops, their main shop is in Douglasville, Ga. The owner David Widaski has 38 years of experience in the meat business and competition BBQ circui...

apcowboy · apcowboy

I finally got to visit a market in Atlanta I been wanting to go to for over four years. Shields meat market. Atlanta,Ga Oldest meat market in Atlanta. Been open for 47 years I thought my GPS was messing with me when it told me I had arrived at my destination and all I saw was CVS I finally called them a...

apcowboy · apcowboy

One thing I'm good at finding knifes and beautiful ladies, Meet Taylor Ruhie of ACITYDISCOUNT, She can find you anything you need in the Food Service business at a great price IF YOUR IN ATLANTA CHECK HER & ACITYDISCOUNT OUT or call her for your Food Service Equipment needs 404-752-6715

apcowboy · apcowboy

Here is a great shop to visit if you ever in Atlanta, The Spotted Trotter Charcuterie They have a passion to always provide their clientele with exquisite balance in flavor, price, and sustainability. All of their ingredients are purveyed with responsibility in mind. The Spotted Trotter’s mis...

apcowboy · apcowboy

If you have a Butcher Shop or Restaurant business here is a deal It is all cryovaced and frozen has great taste. it's a Duroc heritage line. And from Fudge Farms in Alabama. 9000 lbs of the available inventory is in Kennesaw and Atlanta. inventory has markdown Price to sell, if interested call: # 678-...

apcowboy · apcowboy

Henderik Schurer Break down how to make a Dutch steak The small one called kogelbiefstuk & the big one called hollandsebiefstuk The flap i took of it, we use it for steak tartare or a rollade to stuff herbs or vegs in

apcowboy · apcowboy

Exciting news from Mrs Gaile Jenning, a grant writer about some of the grants available for the Meatcuttersclub that she is seeking for us. The grant money will be a big help for the Club in promoting our trade.

55plymouth · 55plymouth

Check out the website and the classes they are having. Pretty neat place. http://www.victorchurchill.com/

apcowboy · apcowboy

Some video's of how our mates down under cut meathttp://www.australianbutchersguild.com.au/Butchery/Butchery-clips

Topic		Started By	Replies	Views	Last Post
	WHAT SAY YOU, you ever seen anyone get hurt on one of these?? (Preview) Biro-Poultry Cutter Stainless Steel Tabletop Poultry Cutting Machine. 9-inch diameter special cutting blade The Biro-Poultry Cutter was the first one of these I ever saw, to me it was the most dangerous piece in the market, I've seen 4 men lose a part of or a finger on one. My brother worked for Pant...	apcowboy	20	947	Jul 16, 2014 by BANDSAW BOB
	Do you care how well your meat dept does? Why? Why should you? Does the owner care how well you do? (Preview) I'd say if you're a member here, then you probably care a lot about how well your shop does. But why should you? Unless you're the owner, or on a bonus program that pays you according to how much profit is made, why should you?Most stores are doing everything they can to cut cost, including your pay, you...	Burgermeister	17	738	Jul 15, 2014 by T-Bone
	I would love to be able to reach this level of merchandising (Preview) I would love to be able to reach this level of merchandising	apcowboy	1	327	Jul 15, 2014 by bubbybullock
	Frozen beef bloody trimming and beaf head meat. (Preview) Hello,we need beef head meat and bloody trimmings. Central Asia market. Contact me on miliciiii@gmail.com Thanks in advance.	Croatia61	10	805	Jul 14, 2014 by Croatia61
	FACEBOOK SALE ON VICTORINOX KNIVES THIS WEEK! (Preview) Thought some of you might be interested in this offer for Victorinox knives! It's on our Facebook page: https://www.facebook.com/BPDkochsupplies	Bunzl Processor Division	0	341	Jul 14, 2014 by Bunzl Processor Division
	You want believe this one, Patak Meats, Austell, GA. (Preview) You want believe this one, Patak Meats, Austell, GA. I waited in line for about 35 mins just to get one of the owner some business card, get his e-mail so I could talk with him later. I didn't take any pictures inside as I didn't want to be in the way of business but I have some below from the inter of the insi...	apcowboy	6	1961	Jul 13, 2014 by apcowboy
	Visiting the new Sprouts Stores in Atlanta (Preview) I made a trip to Atlanta yesterday to visit the new Sprouts Stores opening there, One is now open and one will open soon, there are 5 planed for the Atlanta area I was very impress with their meat counter and meat case x Their Service Counter was A1 I got to meet their Meat/Seafood Manager Ryan Girton, he is...	apcowboy	2	554	Jul 13, 2014 by apcowboy
	How would you like to own this shop (Preview) How would you like to own this shop, the only thing missing is HOG	apcowboy	1	327	Jul 13, 2014 by mafriedlander
	It is called stealing (Preview) Fifteen years ago, in responding to the question of why producers were receiving so little for their livestock, Dr. John Helmuth (economist, meat industry expert, and longtime critic of meat industry consolidation) said, “There is an economic term to describe this phenomenon: It is called steal...	apcowboy	1	425	Jul 13, 2014 by Meat Monkey
	Do you stay in shape to cut meat (Preview) Do you stay in shape to cut meat, run or exercise a lot, if you do, you sweat, try one of these out, It's the latest sweat absorbent fitness product on the market. Not a towel, not a scarf, but it's reinvented to sweat in style. It's a sweatstrOn display above at you fit in parkland with the trainersO...	apcowboy	2	368	Jul 13, 2014 by Meat Monkey
	The ultimate guide to beef fundamentals and master cutting techniques (Preview) Perfect Gift for your friends in meat shops, meat markets, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers The ultimate guide to beef fundamentals and master cutting techniques by ...	apcowboy	5	2783	Jul 12, 2014 by newbernbears
	Meet David Widaski Jr. (Preview) I drop in Findley's Meat Shop in Acworth,GA and caught David Widaski Jr. running things, he is the Manager of this Findley's Market. They have three meat shops, their main shop is in Douglasville, Ga. The owner David Widaski has 38 years of experience in the meat business and competition BBQ circui...	apcowboy	0	494	Jul 12, 2014 by apcowboy
	After 4 years I got to visit Shields meat Mart (Preview) I finally got to visit a market in Atlanta I been wanting to go to for over four years. Shields meat market. Atlanta,Ga Oldest meat market in Atlanta. Been open for 47 years I thought my GPS was messing with me when it told me I had arrived at my destination and all I saw was CVS I finally called them a...	apcowboy	0	422	Jul 12, 2014 by apcowboy
	Meet Taylor Ruhie of ACITYDISCOUNT (Preview) One thing I'm good at finding knifes and beautiful ladies, Meet Taylor Ruhie of ACITYDISCOUNT, She can find you anything you need in the Food Service business at a great price IF YOUR IN ATLANTA CHECK HER & ACITYDISCOUNT OUT or call her for your Food Service Equipment needs 404-752-6715	apcowboy	1	417	Jul 12, 2014 by -
	The Spotted Trotter is on the way up (Preview) Here is a great shop to visit if you ever in Atlanta, The Spotted Trotter Charcuterie They have a passion to always provide their clientele with exquisite balance in flavor, price, and sustainability. All of their ingredients are purveyed with responsibility in mind. The Spotted Trotter’s mis...	apcowboy	0	334	Jul 12, 2014 by apcowboy
	19933.72 lb Duroc heritage line inventory being reduced (Preview) If you have a Butcher Shop or Restaurant business here is a deal It is all cryovaced and frozen has great taste. it's a Duroc heritage line. And from Fudge Farms in Alabama. 9000 lbs of the available inventory is in Kennesaw and Atlanta. inventory has markdown Price to sell, if interested call: # 678-...	apcowboy	1	403	Jul 10, 2014 by apcowboy
	Nice break down from Club member Henderik Schurer (Preview) Henderik Schurer Break down how to make a Dutch steak The small one called kogelbiefstuk & the big one called hollandsebiefstuk The flap i took of it, we use it for steak tartare or a rollade to stuff herbs or vegs in	apcowboy	5	443	Jul 10, 2014 by Bunzl Processor Division
	Exciting news today (Preview) Exciting news from Mrs Gaile Jenning, a grant writer about some of the grants available for the Meatcuttersclub that she is seeking for us. The grant money will be a big help for the Club in promoting our trade.	apcowboy	3	391	Jul 10, 2014 by Bunzl Processor Division
	Australia's oldest butchers. (Preview) Check out the website and the classes they are having. Pretty neat place. http://www.victorchurchill.com/	55plymouth	0	377	Jul 9, 2014 by 55plymouth
	Some video's of how our mates down under cut meat (Preview) Some video's of how our mates down under cut meathttp://www.australianbutchersguild.com.au/Butchery/Butchery-clips	apcowboy	1	338	Jul 9, 2014 by 55plymouth
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