General Message Board

OldSchoolMeat · OldSchoolMeat

I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...

apcowboy · apcowboy

Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st

apcowboy · apcowboy

Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,

apcowboy · apcowboy

Food Lion parent Delhaize sells three grocery chains for $246MJennifer ThomasStaff Writer-Charlotte Business Journal Delhaize Group (NYSE:DEG) has sold its Sweetbay, Harveys and Reid’s operations to Bi-Lo Holdings for $246 million in cash.The Belgian international food retailer compl...

apcowboy · apcowboy

Do you cut the money muscle? Many years ago I had a man come in and ask me if I cut the money muscle. I told him no I didn't or knew anything about one, But tell me what it is and I'll cut it. He showed me what he was talking about and I cut one, he became a regluar customer of mine for years after. taking three or fou...

apcowboy · apcowboy

Any of you still use one of these to check in your trucks?

apcowboy · apcowboy

Lets go down memory lane How many of you remember using the old scales like these and almost every one had a beer opener stuck to the back of them, scales had some kind of display in front of them so customers couldn't see how much the meat weighed. the first modern Hobart scales was done this way also. H...

apcowboy · apcowboy

Do you remember when we had these scales at the end of the produce isle or right as you enter the meat isle?

apcowboy · apcowboy

Would you like to have this case?

apcowboy · apcowboy

ONLY A MEAT CUTTER LOL the guys have talent !!!!!! https://www.facebook.com/photo.php?v=732140966803970&set=o.339434426080583&type=2&theater

apcowboy · apcowboy

Making Schmacon; beef cut gets new USDA product classificationBy Rita Jane Gabbett on 6/5/2014http://www.meatingplace.com/ Some call Schmacon beef’s answer to bacon, but creator Howard Bender sees it as a brand new beef product from a new cut of beef and has big plans to market it for breakfa...

apcowboy · apcowboy

Club Member Mike Smollon Has open new Facebook meat Community MEATing Place Blog MEATing place was set up for the gourmet, gourmand, BBQologist, tailgating warrior, grill master and those who fall through the grate & into the fire! Share recipes, ask questions about beef, lamb, veal...

apcowboy · apcowboy

IF you can't view the picture items offer, Click Here WEBSITE | SHOP | RESOURCES | ABOUT US | CONTACT ......Did you know June is National Safety month? We have all the safety supplies you need, plus MORE!Two easy ways to order::Sale prices are valid June 5th & June 6th unt...

KennyP · KennyP

If you have the time I recommend checking out this video. If you watch and like he also has videos on lamb and hog.

Bunzl Processor Division · Bunzl Processor Division

http://www.kochsupplies.com/topic/onsalenow-monthly-specials.aspx

kbraker510 · kbraker510

...is retiring in 3 weeks with this friday being his last working day. He put 45 years in the meat business starting with Great Scots then Foodtown and finally Kroger. Things have changed greatly in the past 4 to 5 years and he is ready to move on.

apcowboy · apcowboy

Chef Alan lazar (left) performed a demonstration on cooking a citrus chicken at the Ft Lauderdale home show on Saturday May 31, 2014. The executive chef for the Home Show is Chef Paulette Bilsky an JWU Alumni.

apcowboy · apcowboy

Radiation from supermarket fluorescent lighting impacts meat in several ways, changing its color, smell, flavor, rate of decomposition, and marketability. The popularity of organic food means that meats are now on display with fewer preservatives, making them even more sensitive to the effe...

apcowboy · apcowboy

Club Member Andy Lettau promoted to Meat Manager of the Louisville Luckys This is their Grand Opening week, THEY ROCKING & ROLLING They do it all in this market, They make everything from scratch, BACON & MANY TYPES OF SAUSAGE ANDY...

apcowboy · apcowboy

We, Diamond Six Cattle Company, are one of the leading Exporters and Suppliers of the beef products, specialized in ranching and livestock breeding. Our main product is beef product. Our animals are grass fed and also certified organic. We have our own slaughter houses in Ne...

Topic		Started By	Replies	Views	Last Post
	Reopening Family Business (Preview) I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...	OldSchoolMeat	4	513	Jun 5, 2014 by OldSchoolMeat
	Early morning radio commercial (Preview) Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st	apcowboy	2	369	Jun 5, 2014 by jasondavis
	Cutting Wagyu sides (Preview) Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,	apcowboy	4	368	Jun 5, 2014 by eq2695
	Food Lion parent Delhaize sells three grocery chains (Preview) Food Lion parent Delhaize sells three grocery chains for $246MJennifer ThomasStaff Writer-Charlotte Business Journal Delhaize Group (NYSE:DEG) has sold its Sweetbay, Harveys and Reid’s operations to Bi-Lo Holdings for $246 million in cash.The Belgian international food retailer compl...	apcowboy	1	433	Jun 5, 2014 by Casey1987
	Do you or have you ever cut the (Preview) Do you cut the money muscle? Many years ago I had a man come in and ask me if I cut the money muscle. I told him no I didn't or knew anything about one, But tell me what it is and I'll cut it. He showed me what he was talking about and I cut one, he became a regluar customer of mine for years after. taking three or fou...	apcowboy	4	555	Jun 5, 2014 by apcowboy
	Any of you still use one of these (Preview) Any of you still use one of these to check in your trucks?	apcowboy	1	282	Jun 5, 2014 by RJ
	Down Memory Lane (Preview) Lets go down memory lane How many of you remember using the old scales like these and almost every one had a beer opener stuck to the back of them, scales had some kind of display in front of them so customers couldn't see how much the meat weighed. the first modern Hobart scales was done this way also. H...	apcowboy	1	346	Jun 5, 2014 by RJ
	Do you remember when (Preview) Do you remember when we had these scales at the end of the produce isle or right as you enter the meat isle?	apcowboy	2	275	Jun 5, 2014 by apcowboy
	Would you like to have this (Preview) Would you like to have this case?	apcowboy	1	247	Jun 5, 2014 by Burgermeister
	Hand Me The Steel Please (Preview) ONLY A MEAT CUTTER LOL the guys have talent !!!!!! https://www.facebook.com/photo.php?v=732140966803970&set=o.339434426080583&type=2&theater	apcowboy	0	298	Jun 5, 2014 by apcowboy
	NEW USDA product classification (Preview) Making Schmacon; beef cut gets new USDA product classificationBy Rita Jane Gabbett on 6/5/2014http://www.meatingplace.com/ Some call Schmacon beef’s answer to bacon, but creator Howard Bender sees it as a brand new beef product from a new cut of beef and has big plans to market it for breakfa...	apcowboy	0	368	Jun 5, 2014 by apcowboy
	Club Member opens new Facebook Meat Community (Preview) Club Member Mike Smollon Has open new Facebook meat Community MEATing Place Blog MEATing place was set up for the gourmet, gourmand, BBQologist, tailgating warrior, grill master and those who fall through the grate & into the fire! Share recipes, ask questions about beef, lamb, veal...	apcowboy	0	367	Jun 5, 2014 by apcowboy
	BUNZL Discounts for National Safety month? (Preview) IF you can't view the picture items offer, Click Here WEBSITE \| SHOP \| RESOURCES \| ABOUT US \| CONTACT ......Did you know June is National Safety month? We have all the safety supplies you need, plus MORE!Two easy ways to order::*Sale prices are valid June 5th & June 6th unt...*	apcowboy	0	288	Jun 5, 2014 by apcowboy
	Good Video (Preview) If you have the time I recommend checking out this video. If you watch and like he also has videos on lamb and hog.	KennyP	5	520	Jun 4, 2014 by Burgermeister
	JUNE Sale Flyer- Save up to 40% on Packaging Supplies! (Preview) http://www.kochsupplies.com/topic/onsalenow-monthly-specials.aspx	Bunzl Processor Division	0	216	Jun 4, 2014 by Bunzl Processor Division
	So my boss... (Preview) ...is retiring in 3 weeks with this friday being his last working day. He put 45 years in the meat business starting with Great Scots then Foodtown and finally Kroger. Things have changed greatly in the past 4 to 5 years and he is ready to move on.	kbraker510	11	465	Jun 4, 2014 by Bunzl Processor Division
	Chef Alan Lazar performs at the Ft Lauderdale home show (Preview) Chef Alan lazar (left) performed a demonstration on cooking a citrus chicken at the Ft Lauderdale home show on Saturday May 31, 2014. The executive chef for the Home Show is Chef Paulette Bilsky an JWU Alumni.	apcowboy	0	250	Jun 4, 2014 by apcowboy
	Supermarket Fresh Meat Display Case Lighting (Preview) Radiation from supermarket fluorescent lighting impacts meat in several ways, changing its color, smell, flavor, rate of decomposition, and marketability. The popularity of organic food means that meats are now on display with fewer preservatives, making them even more sensitive to the effe...	apcowboy	6	4149	Jun 3, 2014 by Promolux
	" Congratulations " to Club Member ANDY LETTAU (Preview) Club Member Andy Lettau promoted to Meat Manager of the Louisville Luckys This is their Grand Opening week, THEY ROCKING & ROLLING They do it all in this market, They make everything from scratch, BACON & MANY TYPES OF SAUSAGE ANDY...	apcowboy	2	1696	Jun 3, 2014 by 55plymouth
	Diamond Six Cattle Company (Preview) We, Diamond Six Cattle Company, are one of the leading Exporters and Suppliers of the beef products, specialized in ranching and livestock breeding. Our main product is beef product. Our animals are grass fed and also certified organic. We have our own slaughter houses in Ne...	apcowboy	0	871	Jun 2, 2014 by apcowboy
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