General Message Board

apcowboy · apcowboy

Apprentice Butchers Club Apprentice butchers club is designed for apprentices to give them opportunities and benefits not normally available. https://www.facebook.com/apprenticebutchersclub/ http://www.mintrac.net.au/

apcowboy · apcowboy

Clifton Park- NYHannaford in Clifton Park at 11:30PM Thanksgiving Eve had .a brawl between two women over the last Turkey for sale in the store. Eventually police were calledLaQueena Johnson of Malta, threw a punch at Stephanie Carella of Half-moon NY after Ms. Carella allegedly called LaQueena...

apcowboy · apcowboy

INDUSTRY NEWS - AMJury awards former Tyson employee $2.2 million for injuriesBy Lisa M. Keefe on 11/27/2015A federal jury in East Texas has awarded a former Tyson Foods employee a total of $2.2 million in damages, finding the company negligent and responsible for injuries suffered on the job, ac...

apcowboy · apcowboy

PROCESSING TECHNOLOGYWhy tumbling and massaging should matter to you By Jeff J. Sindelar on 11/30/2015 Tumbling and massaging are two processing steps that are often overlooked regarding their significance and importance to further processed meat and poultry manufacturing systems. Both...

apcowboy · apcowboy

2 webinars on finalized FSMA rules Dr. Hilary Thesmar, vice president, food safety programs for FMI, and Melanie Neumann, executive vice president of The Acheson Group, will lead two webinars that share key highlights of the three latest Food Safety Modernization Act rules, which were finaliz...

apcowboy · apcowboy

HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!!!THANK YOU !! L...

Bunzl Processor Division · Bunzl Processor Division

http://www.kochsupplies.com/topic/email-signup.aspx

ButcherD · ButcherD

apcowboy · apcowboy

apcowboy · apcowboy

Dawn WollesenNovember 24 at 11:37am I wanted to give you all a heads up— We have a small staff that have volunteered to work on Friday, so we can offer some great Black Friday deals for our customers. Click the link below to see a 'sneak peek' of Friday's sale offers. These deals are available on pho...

apcowboy · apcowboy

Is a hot dog a sandwich? Council rules once and for allLindsay Deutsch, USA TODAY Network 12:08 p.m. EST November 7, 2015 Yes, the classic American meal-on-the-go is wrapped in bread, smeared with condiments and eaten as a patriotic alternative to, say, a hamburger. But a hot dog is not a sand...

apcowboy · apcowboy

This is the first time I've ever heard of this, Check out this bit of Interesting information about a Flank Steak & London Broil at 31.31 on the time line by Chef John Kinsella, CMC, CCE, WGMC, AAC of Midwest Culinary Institute and Past National President of the American Culinary Federation. ...

apcowboy · apcowboy

‎Mark DeNittis‎ to BUTCHERS & MEAT CUTTERS merchandising 80 dollar choice high chuck roll turned into 500 profit profession craft Chef

apcowboy · apcowboy

Where it all comes from, good video of break down and cuts https://www.youtube.com/watch?v=F-fWvTcph9U

goatroper · goatroper

my local restaurant depot stocks a cut of beef that is labled "slider meat" - this is a new one on me - the guys who work there don't know what it is - it a cryopacked bag of beef about 10# to 15# - what part of the steer does it come from and what will I find when I open the packaging????????? many than...

apcowboy · apcowboy

Portraits of New York’s ButchersSLIDE SHOWBehind the Counter at the Butcher’s Shop Click the link and click SLIDE SHOW http://www.nytimes.com/2015/08/02/nyregion/portraits-of-new-yorks-butchers.html#

apcowboy · apcowboy

Don't be scared of lard: It has less saturated fat than butter Chefs become famous for a lot of reasons. Some you might question, but with others you always want to see what they're doing next.Right now the food world tracks Sean Brock's every move. He's the chef at Husk Restaurant and McCrady's...

apcowboy · apcowboy

Consumers very interested in 'local,' study indicatesOct 26, 2015 Elliot Zwiebach Gallery: Local produce promotions go big READ THE STORY

apcowboy · apcowboy

Mike Smith‎ Australian Independent Butchers Group I am very proud to announce that last night at the Australian meat industry awards night ... I was awarded the first In Queensland to have the title of "Master Butcher of Australia" for Queensland ... It is such a great honour to be seen and ap...

apcowboy · apcowboy

Golden Steer Choice Meats Terra with 17 pound Rib Roast, wet aged since September 15.

Topic		Started By	Replies	Views	Last Post
	Apprentice Butchers Club (Preview) Apprentice Butchers Club Apprentice butchers club is designed for apprentices to give them opportunities and benefits not normally available. https://www.facebook.com/apprenticebutchersclub/ http://www.mintrac.net.au/	apcowboy	0	1177	Nov 30, 2015 by apcowboy
	A brawl between two women over the last Turkey for sale (Preview) Clifton Park- NYHannaford in Clifton Park at 11:30PM Thanksgiving Eve had .a brawl between two women over the last Turkey for sale in the store. Eventually police were calledLaQueena Johnson of Malta, threw a punch at Stephanie Carella of Half-moon NY after Ms. Carella allegedly called LaQueena...	apcowboy	1	841	Nov 30, 2015 by apcowboy
	Jury awards former Tyson employee $2.2 million for injuries (Preview) INDUSTRY NEWS - AMJury awards former Tyson employee $2.2 million for injuriesBy Lisa M. Keefe on 11/27/2015A federal jury in East Texas has awarded a former Tyson Foods employee a total of $2.2 million in damages, finding the company negligent and responsible for injuries suffered on the job, ac...	apcowboy	0	836	Nov 30, 2015 by apcowboy
	Why tumbling and massaging should matter to you (Preview) PROCESSING TECHNOLOGYWhy tumbling and massaging should matter to you By Jeff J. Sindelar on 11/30/2015 Tumbling and massaging are two processing steps that are often overlooked regarding their significance and importance to further processed meat and poultry manufacturing systems. Both...	apcowboy	0	1724	Nov 30, 2015 by apcowboy
	2 webinars on finalized FSMA rules (Preview) 2 webinars on finalized FSMA rules Dr. Hilary Thesmar, vice president, food safety programs for FMI, and Melanie Neumann, executive vice president of The Acheson Group, will lead two webinars that share key highlights of the three latest Food Safety Modernization Act rules, which were finaliz...	apcowboy	0	933	Nov 30, 2015 by apcowboy
	HAPPY THANKSGIVING EVERYONE (Preview) HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!!!THANK YOU !! L...	apcowboy	2	858	Nov 26, 2015 by cprbbq
	Black Friday Sale (Preview) http://www.kochsupplies.com/topic/email-signup.aspx	Bunzl Processor Division	1	1191	Nov 25, 2015 by Bunzl Processor Division
	A 24 RIB double pork crown roast . (Preview)	ButcherD	1	763	Nov 25, 2015 by -
	Lets cut some short ribs (Preview)	apcowboy	2	874	Nov 24, 2015 by cprbbq
	I want to give you all a heads up (Preview) Dawn WollesenNovember 24 at 11:37am I wanted to give you all a heads up— We have a small staff that have volunteered to work on Friday, so we can offer some great Black Friday deals for our customers. Click the link below to see a 'sneak peek' of Friday's sale offers. These deals are available on pho...	apcowboy	0	1014	Nov 24, 2015 by apcowboy
	Is a hot dog a sandwich? (Preview) Is a hot dog a sandwich? Council rules once and for allLindsay Deutsch, USA TODAY Network 12:08 p.m. EST November 7, 2015 Yes, the classic American meal-on-the-go is wrapped in bread, smeared with condiments and eaten as a patriotic alternative to, say, a hamburger. But a hot dog is not a sand...	apcowboy	7	1127	Nov 23, 2015 by -
	This is the first time I've ever heard of this (Preview) This is the first time I've ever heard of this, Check out this bit of Interesting information about a Flank Steak & London Broil at 31.31 on the time line by Chef John Kinsella, CMC, CCE, WGMC, AAC of Midwest Culinary Institute and Past National President of the American Culinary Federation. ...	apcowboy	0	796	Nov 23, 2015 by apcowboy
	merchandising 80 dollar choice chuck roll into 500 profit (Preview) ‎Mark DeNittis‎ to BUTCHERS & MEAT CUTTERS merchandising 80 dollar choice high chuck roll turned into 500 profit profession craft Chef	apcowboy	0	783	Nov 22, 2015 by apcowboy
	Where it all comes from, good video of break down and cuts (Preview) Where it all comes from, good video of break down and cuts https://www.youtube.com/watch?v=F-fWvTcph9U	apcowboy	0	922	Nov 22, 2015 by apcowboy
	wholesale cuts of beef (Preview) my local restaurant depot stocks a cut of beef that is labled "slider meat" - this is a new one on me - the guys who work there don't know what it is - it a cryopacked bag of beef about 10# to 15# - what part of the steer does it come from and what will I find when I open the packaging????????? many than...	goatroper	3	770	Nov 21, 2015 by Coalcracker
	Portraits of New York’s Butchers (Preview) Portraits of New York’s ButchersSLIDE SHOWBehind the Counter at the Butcher’s Shop Click the link and click SLIDE SHOW http://www.nytimes.com/2015/08/02/nyregion/portraits-of-new-yorks-butchers.html#	apcowboy	1	1080	Nov 20, 2015 by Coalcracker
	Don't be scared of lard: (Preview) Don't be scared of lard: It has less saturated fat than butter Chefs become famous for a lot of reasons. Some you might question, but with others you always want to see what they're doing next.Right now the food world tracks Sean Brock's every move. He's the chef at Husk Restaurant and McCrady's...	apcowboy	4	1212	Nov 20, 2015 by Coalcracker
	Consumers very interested in 'local,' (Preview) Consumers very interested in 'local,' study indicatesOct 26, 2015 Elliot Zwiebach Gallery: Local produce promotions go big READ THE STORY	apcowboy	0	936	Nov 19, 2015 by apcowboy
	First "Master Butcher of Australia" for Queensland (Preview) Mike Smith‎ Australian Independent Butchers Group I am very proud to announce that last night at the Australian meat industry awards night ... I was awarded the first In Queensland to have the title of "Master Butcher of Australia" for Queensland ... It is such a great honour to be seen and ap...	apcowboy	1	1437	Nov 19, 2015 by 55plymouth
	17 pound Rib Roast, wet aged (Preview) Golden Steer Choice Meats Terra with 17 pound Rib Roast, wet aged since September 15.	apcowboy	0	949	Nov 18, 2015 by apcowboy
«First < 1 … 154 155 156 157 158 … 376 > Last» \| Page of 376 sorted by