General Message Board

apcowboy · apcowboy

Any of you remember when we use to give these away to customers, 1960's VINTAGE ADVERTISING MEAT /ROAST TIMER CHART

apcowboy · apcowboy

Beef & Pork retail charts of early 40's

apcowboy · apcowboy

HOW would you like to cut a 100 lbs of bacon on this 1940s Primitive Dienes PeDe No 17 Crank Meat Tabletop Slicer

apcowboy · apcowboy

In this age of the boneless, skinless chicken breast, it’s unusual to have to chop up a whole chicken at home, let alone a whole cow. Despite the availability of professionally butchered and packaged meats, knowing how to cut up a side of beef or butcher a rabbit from her husband’s hunting trip was an or...

apcowboy · apcowboy

KennyP · KennyP

Looking forward to trying this. My brother in-law and I were planning on slaughtering this week sometime.

KennyP · KennyP

apcowboy · apcowboy

SAVE $20 per glove Niroflex2000® Wrist-Length Stainless Steel Metal Mesh Glove Regular Price $89.95On Sale $69.95/each

OldSchoolMeat · OldSchoolMeat

I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...

apcowboy · apcowboy

Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st

apcowboy · apcowboy

Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,

apcowboy · apcowboy

Food Lion parent Delhaize sells three grocery chains for $246MJennifer ThomasStaff Writer-Charlotte Business Journal Delhaize Group (NYSE:DEG) has sold its Sweetbay, Harveys and Reid’s operations to Bi-Lo Holdings for $246 million in cash.The Belgian international food retailer compl...

apcowboy · apcowboy

Do you cut the money muscle? Many years ago I had a man come in and ask me if I cut the money muscle. I told him no I didn't or knew anything about one, But tell me what it is and I'll cut it. He showed me what he was talking about and I cut one, he became a regluar customer of mine for years after. taking three or fou...

apcowboy · apcowboy

Any of you still use one of these to check in your trucks?

apcowboy · apcowboy

Lets go down memory lane How many of you remember using the old scales like these and almost every one had a beer opener stuck to the back of them, scales had some kind of display in front of them so customers couldn't see how much the meat weighed. the first modern Hobart scales was done this way also. H...

apcowboy · apcowboy

Do you remember when we had these scales at the end of the produce isle or right as you enter the meat isle?

apcowboy · apcowboy

Would you like to have this case?

apcowboy · apcowboy

ONLY A MEAT CUTTER LOL the guys have talent !!!!!! https://www.facebook.com/photo.php?v=732140966803970&set=o.339434426080583&type=2&theater

apcowboy · apcowboy

Making Schmacon; beef cut gets new USDA product classificationBy Rita Jane Gabbett on 6/5/2014http://www.meatingplace.com/ Some call Schmacon beef’s answer to bacon, but creator Howard Bender sees it as a brand new beef product from a new cut of beef and has big plans to market it for breakfa...

apcowboy · apcowboy

Club Member Mike Smollon Has open new Facebook meat Community MEATing Place Blog MEATing place was set up for the gourmet, gourmand, BBQologist, tailgating warrior, grill master and those who fall through the grate & into the fire! Share recipes, ask questions about beef, lamb, veal...

Topic		Started By	Replies	Views	Last Post
	Any of you remember when we use to (Preview) Any of you remember when we use to give these away to customers, 1960's VINTAGE ADVERTISING MEAT /ROAST TIMER CHART	apcowboy	5	355	Jun 12, 2014 by apcowboy
	Beef & Pork retail charts (Preview) Beef & Pork retail charts of early 40's	apcowboy	1	306	Jun 11, 2014 by -
	HOW would you like to cut a 100 lbs of bacon on this (Preview) HOW would you like to cut a 100 lbs of bacon on this 1940s Primitive Dienes PeDe No 17 Crank Meat Tabletop Slicer	apcowboy	1	324	Jun 10, 2014 by Burgermeister
	Butchering was an ordinary part of a housewife’s skill in early 20th century (Preview) In this age of the boneless, skinless chicken breast, it’s unusual to have to chop up a whole chicken at home, let alone a whole cow. Despite the availability of professionally butchered and packaged meats, knowing how to cut up a side of beef or butcher a rabbit from her husband’s hunting trip was an or...	apcowboy	0	253	Jun 10, 2014 by apcowboy
	Point values for food rationing (Preview)	apcowboy	0	241	Jun 10, 2014 by apcowboy
	Rabbit (Preview) Looking forward to trying this. My brother in-law and I were planning on slaughtering this week sometime.	KennyP	2	374	Jun 9, 2014 by KennyP
	Does anyone work in a place like this? (Preview)	KennyP	2	363	Jun 8, 2014 by -
	SAVE $$$$$$$ on a Stainless Steel Metal Mesh Glove (Preview) SAVE $20 per glove Niroflex2000® Wrist-Length Stainless Steel Metal Mesh Glove Regular Price $89.95On Sale $69.95/each	apcowboy	2	487	Jun 6, 2014 by Bunzl Processor Division
	Reopening Family Business (Preview) I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...	OldSchoolMeat	4	529	Jun 5, 2014 by OldSchoolMeat
	Early morning radio commercial (Preview) Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st	apcowboy	2	375	Jun 5, 2014 by jasondavis
	Cutting Wagyu sides (Preview) Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,	apcowboy	4	382	Jun 5, 2014 by eq2695
	Food Lion parent Delhaize sells three grocery chains (Preview) Food Lion parent Delhaize sells three grocery chains for $246MJennifer ThomasStaff Writer-Charlotte Business Journal Delhaize Group (NYSE:DEG) has sold its Sweetbay, Harveys and Reid’s operations to Bi-Lo Holdings for $246 million in cash.The Belgian international food retailer compl...	apcowboy	1	439	Jun 5, 2014 by Casey1987
	Do you or have you ever cut the (Preview) Do you cut the money muscle? Many years ago I had a man come in and ask me if I cut the money muscle. I told him no I didn't or knew anything about one, But tell me what it is and I'll cut it. He showed me what he was talking about and I cut one, he became a regluar customer of mine for years after. taking three or fou...	apcowboy	4	564	Jun 5, 2014 by apcowboy
	Any of you still use one of these (Preview) Any of you still use one of these to check in your trucks?	apcowboy	1	287	Jun 5, 2014 by RJ
	Down Memory Lane (Preview) Lets go down memory lane How many of you remember using the old scales like these and almost every one had a beer opener stuck to the back of them, scales had some kind of display in front of them so customers couldn't see how much the meat weighed. the first modern Hobart scales was done this way also. H...	apcowboy	1	354	Jun 5, 2014 by RJ
	Do you remember when (Preview) Do you remember when we had these scales at the end of the produce isle or right as you enter the meat isle?	apcowboy	2	280	Jun 5, 2014 by apcowboy
	Would you like to have this (Preview) Would you like to have this case?	apcowboy	1	253	Jun 5, 2014 by Burgermeister
	Hand Me The Steel Please (Preview) ONLY A MEAT CUTTER LOL the guys have talent !!!!!! https://www.facebook.com/photo.php?v=732140966803970&set=o.339434426080583&type=2&theater	apcowboy	0	303	Jun 5, 2014 by apcowboy
	NEW USDA product classification (Preview) Making Schmacon; beef cut gets new USDA product classificationBy Rita Jane Gabbett on 6/5/2014http://www.meatingplace.com/ Some call Schmacon beef’s answer to bacon, but creator Howard Bender sees it as a brand new beef product from a new cut of beef and has big plans to market it for breakfa...	apcowboy	0	375	Jun 5, 2014 by apcowboy
	Club Member opens new Facebook Meat Community (Preview) Club Member Mike Smollon Has open new Facebook meat Community MEATing Place Blog MEATing place was set up for the gourmet, gourmand, BBQologist, tailgating warrior, grill master and those who fall through the grate & into the fire! Share recipes, ask questions about beef, lamb, veal...	apcowboy	0	380	Jun 5, 2014 by apcowboy
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