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Meat Cutting Course in South Africa
(Preview)
IS OFFERING AMeat cutting course in South Africa – Let us train you in the basics of meat cutting and making of products like real African Salami, Cheese Grillers, Boerewors (sausages) etc.Course fee includes all transfers to and from airport, course material, accommodation and a trip to one of t...
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Oldie but Goodie in Georgia
(Preview)
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Butcher forced to stop displaying meat and game because 'townies' object:
(Preview)
Market butcher forced to stop displaying meat and game because 'townies' object: Family firm targeted with anonymous hate mail because of carcasses hanging in the windowJBS Family Butchers spent hours each week perfecting window displays But it has been hit with anonymous hate mail and people...
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apcowboy
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For you Hunters in the Club
(Preview)
For you Hunters in the Club, here is you a Kill it grill it cook book With this book, you’ll learn everything you need to know about getting your dinner-on-the-hoof and savoring the world’s greatest “pissed-off protein.” There’s nothing better than that. Over 50 recipes are provided including Bil...
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FOR OUR CHEFS, Southeast Regional Conference Preliminary Schedule
(Preview)
Southeast Regional Conference Preliminary Schedule http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_14#.UxGETpaFx6g.email
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I need your feed back on Competition Rules
(Preview)
I would appreciate some feed back on our competition rules, front page side bar or go here, http://www.meatcuttersclub.org/rules.htm While I would like any feed back you care to give, " I'm Especially" interested in feed back on this, You will then have one hour and 15 mins to complete the entire...
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apcowboy
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We Have a new friend and supporter for the Club
(Preview)
We Have a new friend and supporter for the Club Meet Chef TJ KAIKOBAD He is the owner and Chef of The Dalton Depot At the Depot you step back into an era where fine food & fine service go hand in hand. The restaurant has been a Nationally Registered Site since 1978. The building, which was begun in t...
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THANKS to these Strong Supporters of the Club
(Preview)
Special THANKS to the above Supporters of our Club, They always there when we need them. If any of you need any items they sell, please deal with them.
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apcowboy
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Boneless beef prices hit record high
(Preview)
Boneless beef prices hit record highBy Rita Jane Gabbett on 2/25/2014 http://www.meatingplace.com/ Last Friday, the benchmark 90CL (90 percent lean) boneless beef price, central U.S. basis, was quoted at an all-time record high of $250.68 per hundredweight, 16 percent higher than a year ag...
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apcowboy
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Former “Smithfield Foods Facility” for Auction
(Preview)
This Auction Features Production Equipment to Process, Manufacture & Package - Frank / Link & Other Meat Products. Including Grinding, Blending, Link Production & Packaging Equipment, Continuous Ovens, Truck Ovens & Smoke Houses, Slicing, Vacuum Packaging, Form Fill &...
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apcowboy
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Steaks are high for local butcher in Tri-Nations Butchery Challenge
(Preview)
Steaks are high for local butcher in Tri-Nations Butchery Challenge 25/02/14 http://www.carinanorthqualitymeats.com.au/ Carina North butcher Michael James, is gearing up to take on New Zealand and the UK in the 2014 Tri-Nations Butchery Challenge, to be held in the UK on 10 July. Now in its four...
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apcowboy
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National Beef plant rescue fails
(Preview)
National Beef plant rescue fails 2/24/2014 - by Meat&Poultry Staff http://www.meatpoultry.com/ KANSAS CITY, Mo. – After studying all the alternatives and despite efforts by local officials, National Beef Packing Co. announced that it would go forward with plans to close the company's B...
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apcowboy
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A book report about 'The Meat Racket'
(Preview)
A book report about 'The Meat Racket' by Club member, Chuck Jolley Published on: February 20, 2014Remember those book reports you had to write in high school? They were painful things. You had to actually read the book and then write something meaningful about it. It took way too much time out of...
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apcowboy
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Do you get a bonus, and can things out of your control hurt the bonus?
(Preview)
I'm not a manager. I have no interest for reasons I don't have time to post right now. A lot of managers get a bonus every quarter and a big one each year. However, there's certain things out of your control that for some stupid reason can hurt the bonus. I feel it's unfair and just one of many reasons I woul...
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((( BREAKING STORY ))) Safeway considers sale to Jewel-Osco parent
(Preview)
Safeway considers sale to Jewel-Osco parent Safeway, the nation's second-largest grocery chain, said Wednesday that it is considering a sale of the company. Reports say the potential buyer is Cerberus Capital Management, which also owns Jewel-Osco. California-based Safeway has been divest...
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apcowboy
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New web series "On the Block"
(Preview)
New web series "On the Block" at http://tedthebutcher.com/artisan/ This is a new, web-based show about meat and the art of craft butchery!Ted NigroCreative Thinker and Intellectual RevolutionaryVIDEO'S
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apcowboy
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First Australian Butcher to win a WOW! Award.
(Preview)
Ted the Butcher; a Legend in AustraliaTed started working in his father's Butcher shop as an apprentice in 1947; during this time he has built up a great reputation and become somewhat of a local icon. Six days a week, you can be sure to get delicious, fresh cuts of meat, amazing home-made sausages and...
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apcowboy
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2014 Supplier of the Year Award goes to...
(Preview)
At last week's IPPE show in Atlanta, the American Meat Institute honored Bunzl Procesor Division/Koch Supplies by naming us 2014 Supplier of the year! We are very excited about this award! You can read AMI's announcement here: http://www.meatami.com/ht/d/ReleaseDetails/i/97202/mo_person...
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Bunzl Processor Division
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How many times have you been written up?
(Preview)
How many times have you been written up? Never? One? Three? Lots, to many to recall? I have at least 5, but less than 8 (in 35.5 years)
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Burgermeister
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HACCP and Variance Table for Special Processes in NC
(Preview)
Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health InspectedEstablishments, our speaker Donna Wanucha, FDA Regi...
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