General Message Board

Burgermeister · Burgermeister

I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.

apcowboy · apcowboy

Traditional White Pudding.TheScottReaProject. Making A Traditional Butchers White Pudding,The first video of its kind,On making white pudding from scratch,showing the whole process, in depth, from start to finish,To create this fantastic, traditional, Butchers small goods product.Thes...

apcowboy · apcowboy

Do we have any more meat cutters with 25 years in our trade that would like to be added to the meat cutters " Hall Of Fame " IF SO, send me a e-mail to the apcowboy@hotmail.com and you will be added on the site Hall Of Frame

ButcherD · ButcherD

apcowboy · apcowboy

Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...

apcowboy · apcowboy

How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.

apcowboy · apcowboy

Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...

apcowboy · apcowboy

LEARN MORE

apcowboy · apcowboy

World Skills State Association Directors ALABAMAMyron LaurentDecember 2004Alabama Department of EducationP.O. Box 302101Montgomery, AL 36130205-317-9515FAX: 334-242-0234Keith AndrewsAsst. State DirectorP.O. Box 89Geraldine, AL 35974256-298-0192ALASKARay Jensen September 19...

apcowboy · apcowboy

SkillsUSA ChampionshipsThe SkillsUSA Championships is the showcase for the best career and technical students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equivalent to 16 football fields....

apcowboy · apcowboy

WorldSkills International (WSI) is a nonprofit membership association open to agencies or bodies that have a responsibility for promoting vocational education and training in their respective countries/regions. WSI operates worldwide and is politically and denominationally neutral.W...

apcowboy · apcowboy

Whole Foods aims for more than 1,200 U.S. stores JULY 29, 2015 | BY GINA ACOSTA Whole Foods Market Inc. says it is taking the right steps to position itself for the long term and sees demand for more than 1,200 stores in the United States despite reporting a lackluster increase in same store sales fo...

Coalcracker · Coalcracker

Being retired I stopped at my local Food Lion this morning where I used to work part time. I stick my head in the meat room and say hey to the guys and gals. Then I cruise the meat case looking for a pricing mistakes on mark-downs which I end up buying but before I do I tease the heck out of the "small&qu...

apcowboy · apcowboy

Hi Leon, If you like the bill and could spread the word, that would be incredibly helpful. We’re trying to round up more co-sponsors at the moment. The most recent co-sponsor (just signed on today) is Jared Huffman from California. Requests from butchers or meat cutters asking their congression...

apcowboy · apcowboy

Joel Salatin on Meat Processing and the PRIME ActBy Joel Salatin | July 24, 2015Joel Salatin, author and owner of Polyface FarmsYesterday, Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced the PRIME Act (H.R. 3187), a bill that would empower states to pass laws all...

apcowboy · apcowboy

Muscolo Meat Academy has reached it goal with $30,797 and is now a reality

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH Christopher Brinson Check him out http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312NOW 27,922Pledged of $30,000 goal88% funded, 11 hours left93% Funded 5 Hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers

apcowboy · apcowboy

MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312Pledged of $30,000 goal88% funded, 11 hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers

Pops6927 · Pops6927

I started cutting meat in my dad's store when I was little, helping out, learning, hungry for knowledge. Dad hired me after flunking out of college and taught me everything about cutting meat, went on to chain stores, hired in as a journeyman, worked as a cutter, first cutter, meat manager, deli-bak...

Topic		Started By	Replies	Views	Last Post
	How can you write a "verbal warning"? (Preview) I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.	Burgermeister	20	1047	Aug 14, 2015 by Coalcracker
	Traditional White Pudding.TheScottReaProject. (Preview) Traditional White Pudding.TheScottReaProject. Making A Traditional Butchers White Pudding,The first video of its kind,On making white pudding from scratch,showing the whole process, in depth, from start to finish,To create this fantastic, traditional, Butchers small goods product.Thes...	apcowboy	3	434	Aug 13, 2015 by jimhenry2000
	ANY meat cutters with 25 years in our Trade (Preview) Do we have any more meat cutters with 25 years in our trade that would like to be added to the meat cutters " Hall Of Fame " IF SO, send me a e-mail to the apcowboy@hotmail.com and you will be added on the site Hall Of Frame	apcowboy	17	1285	Aug 13, 2015 by jimhenry2000
	Busting up a Lamb! (Preview)	ButcherD	7	595	Aug 13, 2015 by irishdude
	Certified Muscolo Inaugural Class Starts January 2016 (Preview) Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...	apcowboy	1	664	Aug 13, 2015 by Youngblood
	How To Make Bath Chaps.. TheScottReaProject (Preview) How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.	apcowboy	1	452	Aug 13, 2015 by Youngblood
	the Meat Merchandiser Certification program (Preview) Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...	apcowboy	0	497	Aug 11, 2015 by apcowboy
	Higher Education for Butchers (Preview) LEARN MORE	apcowboy	0	373	Aug 11, 2015 by apcowboy
	List of World Skills State Association Directors (Preview) World Skills State Association Directors ALABAMAMyron LaurentDecember 2004Alabama Department of EducationP.O. Box 302101Montgomery, AL 36130205-317-9515FAX: 334-242-0234Keith AndrewsAsst. State DirectorP.O. Box 89Geraldine, AL 35974256-298-0192ALASKARay Jensen September 19...	apcowboy	0	1145	Aug 9, 2015 by apcowboy
	SkillsUSA Championships (Preview) SkillsUSA ChampionshipsThe SkillsUSA Championships is the showcase for the best career and technical students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equivalent to 16 football fields....	apcowboy	0	472	Aug 9, 2015 by apcowboy
	WorldSkills International promoting vocational education and training (Preview) WorldSkills International (WSI) is a nonprofit membership association open to agencies or bodies that have a responsibility for promoting vocational education and training in their respective countries/regions. WSI operates worldwide and is politically and denominationally neutral.W...	apcowboy	0	629	Aug 9, 2015 by apcowboy
	Whole Foods aims for more than 1,200 U.S. stores (Preview) Whole Foods aims for more than 1,200 U.S. stores JULY 29, 2015 \| BY GINA ACOSTA Whole Foods Market Inc. says it is taking the right steps to position itself for the long term and sees demand for more than 1,200 stores in the United States despite reporting a lackluster increase in same store sales fo...	apcowboy	0	660	Aug 9, 2015 by apcowboy
	Complaining customer (Preview) Being retired I stopped at my local Food Lion this morning where I used to work part time. I stick my head in the meat room and say hey to the guys and gals. Then I cruise the meat case looking for a pricing mistakes on mark-downs which I end up buying but before I do I tease the heck out of the "small&qu...	Coalcracker	2	642	Aug 9, 2015 by Coalcracker
	Contacting your Congressman to co sponsor House Bill H.R. 3187 (Preview) Hi Leon, If you like the bill and could spread the word, that would be incredibly helpful. We’re trying to round up more co-sponsors at the moment. The most recent co-sponsor (just signed on today) is Jared Huffman from California. Requests from butchers or meat cutters asking their congression...	apcowboy	0	489	Aug 8, 2015 by apcowboy
	Joel Salatin on Meat Processing and the PRIME Act (Preview) Joel Salatin on Meat Processing and the PRIME ActBy Joel Salatin \| July 24, 2015Joel Salatin, author and owner of Polyface FarmsYesterday, Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced the PRIME Act (H.R. 3187), a bill that would empower states to pass laws all...	apcowboy	0	755	Aug 8, 2015 by apcowboy
	Muscolo Meat Academy has reached it goal with $30,797 (Preview) Muscolo Meat Academy has reached it goal with $30,797 and is now a reality	apcowboy	2	603	Aug 8, 2015 by apcowboy
	NEW MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH Christopher Brinson Check him out http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	3	488	Aug 8, 2015 by Coalcracker
	UPDATE (Preview) MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312NOW 27,922Pledged of $30,000 goal88% funded, 11 hours left93% Funded 5 Hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers	apcowboy	0	407	Aug 7, 2015 by apcowboy
	11 Hours !!!!!!!!!!!!!!!!!!!!! (Preview) MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312Pledged of $30,000 goal88% funded, 11 hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers	apcowboy	0	501	Aug 7, 2015 by apcowboy
	It Is Your's To Lose Or Keep (Preview) I started cutting meat in my dad's store when I was little, helping out, learning, hungry for knowledge. Dad hired me after flunking out of college and taught me everything about cutting meat, went on to chain stores, hired in as a journeyman, worked as a cutter, first cutter, meat manager, deli-bak...	Pops6927	4	537	Aug 5, 2015 by -
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