General Message Board

apcowboy · apcowboy

Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...

Would you like to be a member of a · apcowboy

Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...

Coalcracker · Coalcracker

The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...

Bill_meatcutter · Bill_meatcutter

Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...

Bill_meatcutter · Bill_meatcutter

nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...

toby (the meat slave) · toby (the meat slave)

any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.

Bill_meatcutter · Bill_meatcutter

Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer | July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...

Candy Bar · Candy Bar

Cutter · Cutter

A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...

apcowboy · apcowboy

Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...

apcowboy · apcowboy

Karsten Schellhas Schellhas Meat Technology Consultants 4ème génération allemande Maître Boucher & Sausage Maker Européenne chef formé nutritionniste holistique Vancouver , Colombie-Britannique Canada 1-605-897-1026 se prépare pour une visite guidée de la viande Ma...

apcowboy · apcowboy

Would like to own this collection ? This collection is in Australia

apcowboy · apcowboy

My name is Frank Dorame jr. I am opening a shop in Thousand Palms, Ca." Franks Meats". I am currently awaiting my permits and FDA approvals, I do need help with a last push of finances so I started a Kickstarter Campaign. I am offering great rewards in exchange for patronage please take a look at my proj...

apcowboy · apcowboy

the PRIME Act, Bill to Revive Local Meat Processing PRIME Act Would Steer Meat Processing in the Right Direction, A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.“The local slaughterhouse infrastructure around the country has been decimate...

apcowboy · apcowboy

WHAT IS YOUR OPINION ABOUTDry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry?Dry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry? In 2011 The National Restaurant Associat...

apcowboy · apcowboy

LOVE THE SIGN, Love the meat case too

apcowboy · apcowboy

Chopping Sausage Meat Up Back In The Day

apcowboy · apcowboy

These were first made in 1896, doors were wood with sawdust in them, In the middle 50's they change to other types of filler

apcowboy · apcowboy

Get a look inside Club member Louie Muench market, Louie's Finer Meats, they had a TV story on his market. Click the link http://minnesota.cbslocal.com/show/live-wcco-video/video-3280849-nothing-says-cumberland-like-louies-finer-meats/

Burgermeister · Burgermeister

I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.

Topic		Started By	Replies	Views	Last Post
	Which department has the greatest sales per labor hour industrywide? (Preview) Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...	apcowboy	2	1390	Aug 18, 2015 by kbraker510
	Would you like to be a member of a (Preview) Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...	apcowboy	0	496	Aug 18, 2015 by apcowboy
	Transparency Food For Thought (Preview) The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...	Coalcracker	5	779	Aug 17, 2015 by Coalcracker
	Haggen retreats from big expansion, shedding 27 stores (Preview) Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...	Bill_meatcutter	0	539	Aug 17, 2015 by Bill_meatcutter
	Inmates to butchers: Bill would create meat processing program (Preview) nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...	Bill_meatcutter	3	1086	Aug 17, 2015 by Burgermeister
	ohio cutters (Preview) any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.	toby (the meat slave)	13	723	Aug 16, 2015 by jimhenry2000
	Introducing Landmark Bill on Custom Meat Processing (Preview) Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer \| July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...	Bill_meatcutter	1	1248	Aug 16, 2015 by Candy Bar
	Funny (Preview)	Candy Bar	0	474	Aug 16, 2015 by Candy Bar
	A customer gave me a ego lift (Preview) A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...	Cutter	0	476	Aug 16, 2015 by Cutter
	Last night I got to talk to a remarkable old school butcher (Preview) Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...	apcowboy	7	797	Aug 16, 2015 by Bill_meatcutter
	À NOS MEMBRES FRANCAIS (Preview) Karsten Schellhas Schellhas Meat Technology Consultants 4ème génération allemande Maître Boucher & Sausage Maker Européenne chef formé nutritionniste holistique Vancouver , Colombie-Britannique Canada 1-605-897-1026 se prépare pour une visite guidée de la viande Ma...	apcowboy	0	467	Aug 16, 2015 by apcowboy
	Would like to own this collection ? (Preview) Would like to own this collection ? This collection is in Australia	apcowboy	3	516	Aug 15, 2015 by Geno
	PLEASE SHARE WITH MEAT CUTTERS CLUB MEMBERS!!!! (Preview) My name is Frank Dorame jr. I am opening a shop in Thousand Palms, Ca." Franks Meats". I am currently awaiting my permits and FDA approvals, I do need help with a last push of finances so I started a Kickstarter Campaign. I am offering great rewards in exchange for patronage please take a look at my proj...	apcowboy	1	603	Aug 15, 2015 by ChefLazar5
	To Revive Local Meat Processing (Preview) the PRIME Act, Bill to Revive Local Meat Processing PRIME Act Would Steer Meat Processing in the Right Direction, A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.“The local slaughterhouse infrastructure around the country has been decimate...	apcowboy	8	898	Aug 15, 2015 by Master_Meat_Sawman
	WHAT IS YOUR OPINION ABOUT (Preview) WHAT IS YOUR OPINION ABOUTDry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry?Dry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry? In 2011 The National Restaurant Associat...	apcowboy	4	873	Aug 15, 2015 by Master_Meat_Sawman
	WHAT you think ?? (Preview) LOVE THE SIGN, Love the meat case too	apcowboy	1	418	Aug 14, 2015 by Coalcracker
	Bet this was a job back in the day (Preview) Chopping Sausage Meat Up Back In The Day	apcowboy	1	453	Aug 14, 2015 by Coalcracker
	An oldie but goodie (Preview) These were first made in 1896, doors were wood with sawdust in them, In the middle 50's they change to other types of filler	apcowboy	1	431	Aug 14, 2015 by Coalcracker
	Get a look inside Louie's Finer Meats (Preview) Get a look inside Club member Louie Muench market, Louie's Finer Meats, they had a TV story on his market. Click the link http://minnesota.cbslocal.com/show/live-wcco-video/video-3280849-nothing-says-cumberland-like-louies-finer-meats/	apcowboy	0	509	Aug 14, 2015 by apcowboy
	How can you write a "verbal warning"? (Preview) I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.	Burgermeister	20	1063	Aug 14, 2015 by Coalcracker
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