General Message Board

Coalcracker · Coalcracker

Simple test to identify knife skills for a potential new hire. 1) What should you do when you loose control of your knife? 2) In what direction should you cut? 3) How should I carry my knife? 4) What is more dangerous a sharp or dull knife? 5) How should I hand a knife to a fellow employee? 6) What should y...

apcowboy · apcowboy

Beautiful Skills by Club member David O Neill, Butchery Manager of Supervalu, Dublin, Ireland David says he has great customer service BUT sometimes you just can't please everyone LOL

Coalcracker · Coalcracker

I heard on the street today that Food lion is looking for 3 Meat Department Managers in the Augusta, Ga. area. www.foodlion.com/careers/

MooseCutter · MooseCutter

Hi everyone. New to the site here. I'm located in Northern Ontario Canada and our big game seasons are stating to open. Bear first, then deer followed by moose. Anyone else busy this time of year cutting wild game?

apcowboy · apcowboy

Our Petition lacks right now 6 more signatures and we will be up on top where millions of people will see it PLEASE SIGN THE PETITION, SIGNING THE PETITION KEEPS IT UP WHERE OTHERS WILL SEE IT. So far the petition is working for the Club, we have received donations totaling $285.00, NOW 320. 00 ...

ButcherD · ButcherD

http: So a full steamboat round has the knuckle on I have taken the knuckle off you can do it either way ....less people knuckle off .... more people knuckle on ....but it would be a bone in full round like what I started with! ......here ya go Fdarn😎

Coalcracker · Coalcracker

Is there a difference between margin and markup. Absolutely. Your gross profit for instance is a margin. Simply said, cost subtracted from sales = G.P. So lets start with Margin. You have an item that cost $2.00 per lb. and you want to achieve a 20% margin on it. Therefore ($2.00 x 20% =.40 cents mark u...

apcowboy · apcowboy

Meatcuttersclub.org is expending, We are now seeking volunteer field representatives in differ parts of the world. As a volunteer field representative, you will have a meatcuttersclub picture ID,you will represent the meatcuttersclub in your area, speak with any meat cutters/butch...

apcowboy · apcowboy

FROM NOTIFICATIONS Leon Wildberger7 hrsSURVEY TIMEWhat do you grind for hamburger, tube grind OR beef trim

apcowboy · apcowboy

Indeed, food poisoning outbreaks and recalls of bacteria-tainted ground beef are all too frequent. Just before the July 4 holiday this year, 13.5 tons of ground beef and steak destined for restaurants and other food-service operations were recalled on a single day because of possible contaminat...

Coalcracker · Coalcracker

Let me emphasize that I am not trying to convert anybody from rail beef to box beef. I am sharing what I know from working all my adult life in the trade. For those out there that are using rail beef you can limit the exposure of a potential Ecoli outbreak. 1) As you receive you fronts and hinds do a simple Q.A...

CLUB MEMBERS PLEASE READ · apcowboy

We have a petition on change.org we need your help with, this petition is asking for support and donations of 1 to 5 dollars. IF YOU DON'T DONATE, PLEASE SIGN THE PETITION, SIGNING THE PETITION KEEPS IT UP WHERE OTHERS WILL SEE IT. So far the petition is working for the Club, we have received donations...

BANDSAW BOB · BANDSAW BOB

Always found 1/8" plates were used mostly south of Washington DC but very little in the northeast, mostly using 9/64" for ground meat. What size do you use ? What state are you in ?

Coalcracker · Coalcracker

For us Old Times. During our working careers we all experienced the passing of JFK. Share with us what store you were working in. I had just moved from the minor leagues to the major leagues and landed a job with the A&P up in Stratford Conn. That's where I got my nick-name coalcracker. We had a crew of...

BANDSAW BOB · -

Where were you when you got the news that planes had crashed into the World Trade Center? For me, I didn't get the word until I got home, but the day still stands out in my mind. I worked at Save A Lot in Lapeer, Michigan. We had no help in the meat department. I mean that literally. I was the sole meat cutt...

apcowboy · apcowboy

OUR FIRST FIELD REP for the Tri State area of Ga., S.C. and Western N.C. Phil ( Coalcracker ) Verduce2007 Fox Creek DriveNorth Augusta, S.C Started his meat cutting career in a small butcher shop in a small town in Pa. in 1960 right out of high school. moved on to A&P Scranton, Pa. division. Going f...

apcowboy · apcowboy

Kraft Heinz Foods Company recalls turkey bacon products due to possible adulteration Published August 26, 2015Oscar Mayer's "Selects - Uncured Turkey Bacon," one of the items affected by the recall. (USDA)Kraft Heinz Foods Company has issued a recall for more than two million pounds of turkey b...

NEW " HALL OF FAME " MEMBER · apcowboy

NEW " HALL OF FAME " MEMBER PHIL VERDUCE Check Him Out http://www.meatcuttersclub.org/halloffame.htm

Cutter · Cutter

I saw this on facebook last week, thought I would past it on New scam that was tried the other day at my store . A woman took this brisket to the service counter and and said she found a hair in the package. She was asked for a receipt but she didn't have one . she said she bought it the day before and left sayi...

Bill_meatcutter · Bill_meatcutter

New study finds horse and beaver in grocery store ground meatby Lori Zimmer, 08/25/15 A new study on ground meats sold in stores in the United States has revealed that more than a whopping twenty percent are mislabeled. Chapman University’s Food Science Program put commercial ground meat...

Topic		Started By	Replies	Views	Last Post
	Test For New Hires On Knife Skills (Preview) Simple test to identify knife skills for a potential new hire. 1) What should you do when you loose control of your knife? 2) In what direction should you cut? 3) How should I carry my knife? 4) What is more dangerous a sharp or dull knife? 5) How should I hand a knife to a fellow employee? 6) What should y...	Coalcracker	2	675	Aug 30, 2015 by cprbbq
	Beautiful butchery skills (Preview) Beautiful Skills by Club member David O Neill, Butchery Manager of Supervalu, Dublin, Ireland David says he has great customer service BUT sometimes you just can't please everyone LOL	apcowboy	9	2761	Aug 29, 2015 by irishdude
	Meat Dept. Managers Needed (Preview) I heard on the street today that Food lion is looking for 3 Meat Department Managers in the Augusta, Ga. area. www.foodlion.com/careers/	Coalcracker	9	967	Aug 29, 2015 by apcowboy
	Wild game (Preview) Hi everyone. New to the site here. I'm located in Northern Ontario Canada and our big game seasons are stating to open. Bear first, then deer followed by moose. Anyone else busy this time of year cutting wild game?	MooseCutter	1	590	Aug 29, 2015 by -
	UPDATE on our Petition (Preview) Our Petition lacks right now 6 more signatures and we will be up on top where millions of people will see it PLEASE SIGN THE PETITION, SIGNING THE PETITION KEEPS IT UP WHERE OTHERS WILL SEE IT. So far the petition is working for the Club, we have received donations totaling $285.00, NOW 320. 00 ...	apcowboy	0	909	Aug 28, 2015 by apcowboy
	Full Bone-in round ...... STEAMBOAT! (Preview) http: So a full steamboat round has the knuckle on I have taken the knuckle off you can do it either way ....less people knuckle off .... more people knuckle on ....but it would be a bone in full round like what I started with! ......here ya go Fdarn😎	ButcherD	15	1596	Aug 28, 2015 by -
	Mark Up vs. Margin Food For Thought (Preview) Is there a difference between margin and markup. Absolutely. Your gross profit for instance is a margin. Simply said, cost subtracted from sales = G.P. So lets start with Margin. You have an item that cost $2.00 per lb. and you want to achieve a 20% margin on it. Therefore ($2.00 x 20% =.40 cents mark u...	Coalcracker	2	860	Aug 28, 2015 by 55plymouth
	Meatcuttersclub.org is expending, seeking volunteer field representatives (Preview) Meatcuttersclub.org is expending, We are now seeking volunteer field representatives in differ parts of the world. As a volunteer field representative, you will have a meatcuttersclub picture ID,you will represent the meatcuttersclub in your area, speak with any meat cutters/butch...	apcowboy	1	748	Aug 28, 2015 by ChefLazar5
	SURVEY TIME What do you grind for hamburger ( 1 2 ) (Preview) FROM NOTIFICATIONS Leon Wildberger7 hrsSURVEY TIMEWhat do you grind for hamburger, tube grind OR beef trim	apcowboy	25	2058	Aug 27, 2015 by ChefLazar5
	How Safe Is Your Ground Beef? (Preview) Indeed, food poisoning outbreaks and recalls of bacteria-tainted ground beef are all too frequent. Just before the July 4 holiday this year, 13.5 tons of ground beef and steak destined for restaurants and other food-service operations were recalled on a single day because of possible contaminat...	apcowboy	4	896	Aug 27, 2015 by ChefLazar5
	HOW SAFE IS YOUR GROUND BEEF REPLY PART II (Preview) Let me emphasize that I am not trying to convert anybody from rail beef to box beef. I am sharing what I know from working all my adult life in the trade. For those out there that are using rail beef you can limit the exposure of a potential Ecoli outbreak. 1) As you receive you fronts and hinds do a simple Q.A...	Coalcracker	1	676	Aug 27, 2015 by jimhenry2000
	CLUB MEMBERS PLEASE READ (Preview) We have a petition on change.org we need your help with, this petition is asking for support and donations of 1 to 5 dollars. IF YOU DON'T DONATE, PLEASE SIGN THE PETITION, SIGNING THE PETITION KEEPS IT UP WHERE OTHERS WILL SEE IT. So far the petition is working for the Club, we have received donations...	apcowboy	1	730	Aug 27, 2015 by apcowboy
	What model meat grinder do you use ? What hole size ? (Preview) Always found 1/8" plates were used mostly south of Washington DC but very little in the northeast, mostly using 9/64" for ground meat. What size do you use ? What state are you in ?	BANDSAW BOB	0	560	Aug 27, 2015 by BANDSAW BOB
	JFK Assination What Shop Were You Working IN! (Preview) For us Old Times. During our working careers we all experienced the passing of JFK. Share with us what store you were working in. I had just moved from the minor leagues to the major leagues and landed a job with the A&P up in Stratford Conn. That's where I got my nick-name coalcracker. We had a crew of...	Coalcracker	16	877	Aug 27, 2015 by BANDSAW BOB
	Sept. 11th 2001. What shop were you working in? (Preview) Where were you when you got the news that planes had crashed into the World Trade Center? For me, I didn't get the word until I got home, but the day still stands out in my mind. I worked at Save A Lot in Lapeer, Michigan. We had no help in the meat department. I mean that literally. I was the sole meat cutt...	-	14	878	Aug 27, 2015 by BANDSAW BOB
	OUR FIRST FIELD REP for the Tri State area (Preview) OUR FIRST FIELD REP for the Tri State area of Ga., S.C. and Western N.C. Phil ( Coalcracker ) Verduce2007 Fox Creek DriveNorth Augusta, S.C Started his meat cutting career in a small butcher shop in a small town in Pa. in 1960 right out of high school. moved on to A&P Scranton, Pa. division. Going f...	apcowboy	2	732	Aug 26, 2015 by -
	Kraft has recall two million pounds of turkey bacon products (Preview) Kraft Heinz Foods Company recalls turkey bacon products due to possible adulteration Published August 26, 2015Oscar Mayer's "Selects - Uncured Turkey Bacon," one of the items affected by the recall. (USDA)Kraft Heinz Foods Company has issued a recall for more than two million pounds of turkey b...	apcowboy	1	950	Aug 26, 2015 by Coalcracker
	NEW " HALL OF FAME " MEMBER (Preview) NEW " HALL OF FAME " MEMBER PHIL VERDUCE Check Him Out http://www.meatcuttersclub.org/halloffame.htm	apcowboy	0	759	Aug 26, 2015 by apcowboy
	New scam that was tried (Preview) I saw this on facebook last week, thought I would past it on New scam that was tried the other day at my store . A woman took this brisket to the service counter and and said she found a hair in the package. She was asked for a receipt but she didn't have one . she said she bought it the day before and left sayi...	Cutter	0	578	Aug 25, 2015 by Cutter
	New study finds horse and beaver in grocery store ground meat (Preview) New study finds horse and beaver in grocery store ground meatby Lori Zimmer, 08/25/15 A new study on ground meats sold in stores in the United States has revealed that more than a whopping twenty percent are mislabeled. Chapman University’s Food Science Program put commercial ground meat...	Bill_meatcutter	0	895	Aug 25, 2015 by Bill_meatcutter
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