General Message Board

irishdude · irishdude

what do you do when someone asks to grind a half pound of fillet or sirloin etc. Do you explain they might not get what you put into the grinder back and say they would be better off putting it in a food processor or do you say nothing. Ive been asked this a few times for people who are pregnant and people with b...

Lady T-Bone · Lady T-Bone

for some reason I couldn't get it to embed so here is link https://www.youtube.com/watch?v=n7bPC0KV8Jo -- Edited by Lady T-Bone on Tuesday 11th of November 2014 10:00:55 AM

apcowboy · apcowboy

We would like to extend our sincere appreciation to our customers, associates and all who have served, or are currently serving, in the United States military. Thank you for your service andsacrifice for our country!PLUS, FREE SHIPPING* WITH YOUR $350 PURCHASE PLEASE CALL TO TAKE ADVANTAGEOF T...

apcowboy · apcowboy

Wal-Mart Promises Organic Food for EveryoneBy Andrew Martin November 06, 2014 Buoyed by the improving economy and Americans’ belief that they can eat themselves healthy, sales of organic food are booming again. The growth in sales of organic products in the U.S., food and nonfood, had slowed t...

apcowboy · apcowboy

These window displays are in J. C. Rook & Sons, Kent, UK

apcowboy · apcowboy

Golub Corp., operator of the Price Chopper chain, on Tuesday announced plans to rebrand its 135 stores under a new banner, Market 32, saying the change represents “a complete refocus on the core values that our customers are looking for in a store.” The Schenectady, N.Y.-based company said the chan...

apcowboy · apcowboy

Australia-based food retailer 100% Genuine has challenged China's current retail payment system by launching the technology "facepay" in Shanghai on Monday. Australian food chain introduces 'facepay'Alipay making strategic move to ShanghaiAustralian food chain introduces 'facepay'A...

blade man · blade man

The History of Palumbos MeatsBorn in 1902 Dominic Palumbo the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own back yard after falling ill from the mining environ...

Bill_meatcutter · Bill_meatcutter

Technology delivers in-store offers to grocery shoppers 10/6/2014 - by Meat&Poultry staffSANTA MONICA, Calif. – According to The Lempert Report Innovation Series, supermarket operators will be able to communicate offers to retail shoppers on their cell phones while they shop. A low-ene...

apcowboy · apcowboy

If ever a time we need relationships with our customers its now, the bean counters making the "case-ready" decisions are far removed from retail, the store managers, district managers, and vp's need to hear the importance of what retail cutters do every day - here's a suggestion- we are coming up on...

KY LADY CUTTER · KY LADY CUTTER

Do you push offal's, many nose to tail Chef's and some butcher shops are pushing offal's and making money off them. Chef Chris Cosentino has been a champion of offal for years, and serves many varieties in his San Francisco restaurant Incanto. Chef Fergus Henderson's offal bible The Whole B...

apcowboy · apcowboy

November 10, 2014 at 12:18 PMEx-workers sue CEO of Bill the ButcherAnother lawsuit for CEO of meat merchant Bill the Butcher. J’Amy Owens, CEO & co-founder of Bill the Butcher. Bill the Butcher CEO J’Amy Owens has another lawsuit on her hands, this time from 11 ex-employees who say they were...

apcowboy · apcowboy

Kroger keys in on four natural food trends 11/3/2014 - by Monica Watrous http://www.foodbusinessnews.net/ CINCINNATI — Local has become a buzzword in the food business, as consumers increasingly show preference for ingredients and brands produced close to home. For a grocery retailer wit...

EWSBUTCHERS · EWSBUTCHERS

Hi all and greetings from ireland a little background on my business , a family run business from our farm to the customers table for the over 50 years truth be told 18 months ago it looked like we would have to close the door what changed u might ask,,, since then we worked on our business did a revamp but...

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This will be a short one. How do you feel about stores referring to their ground beef as "Steak Burgers"? Do you think it is appropriate or misleading?

apcowboy · apcowboy

Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly BY NEWS DESK | NOVEMBER 1, 2014Another day, another ruling on the so-called country-of-origin labeling (COOL) of muscle cuts of meat.The latest is a decision by the U.S Court of Appeals for the District of Columbia Circuit no...

apcowboy · apcowboy

Groceries hire chefs to give ‘foodies’ tips By CHRIS FLEISHER - Associated Press - Saturday, November 1, 2014PITTSBURGH (AP) - Chris O’Brien draws on his 25 years of restaurant experience to dish out culinary tips every day to inquisitive home cooks.That people would seek his expertise on...

apcowboy · apcowboy

Rick Reams11:59am Nov 2Got this idea from Daniel Scepurek. Boneless chicken, stuffed with a wild rice & breadcrumb stuffing. Test at home went awesome, its now on our weekend cut list. Thanks Daniel! This video shows how Daniel bones out a whole chick to get this boneless breast with the wings...

apcowboy · apcowboy

Nicole "Nikki the Blade" Olst Exec Sous Chef Epicurean Culinary Group Denver, CODenver Broncos Mile High Stadium She may be headed to the NC women of meat conference this year.

apcowboy · apcowboy

IF THINKING OF OPENING A MARKET YOU MAY WANT TO CHECK IN ON THIS NEW TOOLKIT FOR SMALL AND MID-SIZED LIVESTOCK AND POULTRY PRODUCERS The USDA GIPSA (Grain Inspection, Packers & Stockyards Administration) has created a new toolkit aimed at small and mid-sized livestock and poultry producers...

Topic		Started By	Replies	Views	Last Post
	Grinding small steaks for someone (Preview) what do you do when someone asks to grind a half pound of fillet or sirloin etc. Do you explain they might not get what you put into the grinder back and say they would be better off putting it in a food processor or do you say nothing. Ive been asked this a few times for people who are pregnant and people with b...	irishdude	2	344	Nov 15, 2014 by irishdude
	Wow a company that shows off their meat cutters (Preview) for some reason I couldn't get it to embed so here is link https://www.youtube.com/watch?v=n7bPC0KV8Jo -- Edited by Lady T-Bone on Tuesday 11th of November 2014 10:00:55 AM	Lady T-Bone	3	347	Nov 13, 2014 by qualitycuts
	Free American Flag with Purchase (Preview) We would like to extend our sincere appreciation to our customers, associates and all who have served, or are currently serving, in the United States military. Thank you for your service andsacrifice for our country!*PLUS, FREE SHIPPING WITH YOUR $350 PURCHASE** PLEASE CALL TO TAKE ADVANTAGEOF T...	apcowboy	5	385	Nov 13, 2014 by qualitycuts
	Wal-Mart Promises Organic Food for Everyone (Preview) Wal-Mart Promises Organic Food for EveryoneBy Andrew Martin November 06, 2014 Buoyed by the improving economy and Americans’ belief that they can eat themselves healthy, sales of organic food are booming again. The growth in sales of organic products in the U.S., food and nonfood, had slowed t...	apcowboy	2	373	Nov 12, 2014 by kbraker510
	J. C. Rook & Sons, Kent, UK Great Looking Window Displays (Preview) These window displays are in J. C. Rook & Sons, Kent, UK	apcowboy	0	334	Nov 12, 2014 by apcowboy
	Price Chopper to re-brand under new banner, MARKET 32 (Preview) Golub Corp., operator of the Price Chopper chain, on Tuesday announced plans to rebrand its 135 stores under a new banner, Market 32, saying the change represents “a complete refocus on the core values that our customers are looking for in a store.” The Schenectady, N.Y.-based company said the chan...	apcowboy	0	329	Nov 12, 2014 by apcowboy
	Australian food chain introduces 'facepay' (Preview) Australia-based food retailer 100% Genuine has challenged China's current retail payment system by launching the technology "facepay" in Shanghai on Monday. Australian food chain introduces 'facepay'Alipay making strategic move to ShanghaiAustralian food chain introduces 'facepay'A...	apcowboy	0	348	Nov 12, 2014 by apcowboy
	History of Palumbos Meats (Preview) The History of Palumbos MeatsBorn in 1902 Dominic Palumbo the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own back yard after falling ill from the mining environ...	blade man	1	475	Nov 12, 2014 by RJ
	What will they think of next (Preview) Technology delivers in-store offers to grocery shoppers 10/6/2014 - by Meat&Poultry staffSANTA MONICA, Calif. – According to The Lempert Report Innovation Series, supermarket operators will be able to communicate offers to retail shoppers on their cell phones while they shop. A low-ene...	Bill_meatcutter	8	452	Nov 12, 2014 by -
	Words of wisdom from another old one, Maine Meatman (Preview) If ever a time we need relationships with our customers its now, the bean counters making the "case-ready" decisions are far removed from retail, the store managers, district managers, and vp's need to hear the importance of what retail cutters do every day - here's a suggestion- we are coming up on...	apcowboy	11	780	Nov 11, 2014 by Mainemeatman
	Do you push offals (Preview) Do you push offal's, many nose to tail Chef's and some butcher shops are pushing offal's and making money off them. Chef Chris Cosentino has been a champion of offal for years, and serves many varieties in his San Francisco restaurant Incanto. Chef Fergus Henderson's offal bible The Whole B...	KY LADY CUTTER	0	377	Nov 11, 2014 by KY LADY CUTTER
	Ex-workers sue CEO of Bill the Butche (Preview) November 10, 2014 at 12:18 PMEx-workers sue CEO of Bill the ButcherAnother lawsuit for CEO of meat merchant Bill the Butcher. J’Amy Owens, CEO & co-founder of Bill the Butcher. Bill the Butcher CEO J’Amy Owens has another lawsuit on her hands, this time from 11 ex-employees who say they were...	apcowboy	0	447	Nov 11, 2014 by apcowboy
	Kroger keys in on four natural food trends (Preview) Kroger keys in on four natural food trends 11/3/2014 - by Monica Watrous http://www.foodbusinessnews.net/ CINCINNATI — Local has become a buzzword in the food business, as consumers increasingly show preference for ingredients and brands produced close to home. For a grocery retailer wit...	apcowboy	1	357	Nov 10, 2014 by kbraker510
	Value added products (Preview) Hi all and greetings from ireland a little background on my business , a family run business from our farm to the customers table for the over 50 years truth be told 18 months ago it looked like we would have to close the door what changed u might ask,,, since then we worked on our business did a revamp but...	EWSBUTCHERS	9	440	Nov 10, 2014 by Mainemeatman
	Steak burgers? (Preview) This will be a short one. How do you feel about stores referring to their ground beef as "Steak Burgers"? Do you think it is appropriate or misleading?	-	11	437	Nov 10, 2014 by -
	Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly (Preview) Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly BY NEWS DESK \| NOVEMBER 1, 2014Another day, another ruling on the so-called country-of-origin labeling (COOL) of muscle cuts of meat.The latest is a decision by the U.S Court of Appeals for the District of Columbia Circuit no...	apcowboy	0	312	Nov 8, 2014 by apcowboy
	Groceries hire chefs to give ‘foodies’ tips (Preview) Groceries hire chefs to give ‘foodies’ tips By CHRIS FLEISHER - Associated Press - Saturday, November 1, 2014PITTSBURGH (AP) - Chris O’Brien draws on his 25 years of restaurant experience to dish out culinary tips every day to inquisitive home cooks.That people would seek his expertise on...	apcowboy	0	329	Nov 8, 2014 by apcowboy
	Rick Reams picks up a new HOT seller (Preview) Rick Reams11:59am Nov 2Got this idea from Daniel Scepurek. Boneless chicken, stuffed with a wild rice & breadcrumb stuffing. Test at home went awesome, its now on our weekend cut list. Thanks Daniel! This video shows how Daniel bones out a whole chick to get this boneless breast with the wings...	apcowboy	5	518	Nov 8, 2014 by -
	Check out "Nikki the Blade" (Preview) Nicole "Nikki the Blade" Olst Exec Sous Chef Epicurean Culinary Group Denver, CODenver Broncos Mile High Stadium She may be headed to the NC women of meat conference this year.	apcowboy	0	320	Nov 6, 2014 by apcowboy
	Resource Toolkit...grants, loans, and technical assistance (Preview) IF THINKING OF OPENING A MARKET YOU MAY WANT TO CHECK IN ON THIS NEW TOOLKIT FOR SMALL AND MID-SIZED LIVESTOCK AND POULTRY PRODUCERS The USDA GIPSA (Grain Inspection, Packers & Stockyards Administration) has created a new toolkit aimed at small and mid-sized livestock and poultry producers...	apcowboy	0	340	Nov 6, 2014 by apcowboy
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