General Message Board

Meat Monkey · Meat Monkey

After this past weekend, now seems the appropriate time to ask: how you stay healthy and energized? Myself, I try and get outdoors on my day offf. Hiking, fishing, biking seems to revitalize me better than anything. My downfall is diet. When I have a long stretch I fiind myself eating a lot of junk on the...

apcowboy · apcowboy

We have 8 that has entered our Wild Meat Dept story contest so far, it ends on the 15thYou still have time to enter SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/

apcowboy · apcowboy

We have 15 that has entered our meat case pictures contest so far, it ends on the 15th You still have time to enter and get your pictures posted ANYONE that has a problem adding their pictures can give them to me and I will add them for you SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.active...

apcowboy · apcowboy

As we enjoy family & friends today with BBQ's, Fire works and good times. Let's not forget what the 4th is about, It is the day we celebrate the adoption of the Declaration of Independence on July 4, 1776, by the Continental Congress declaring that the thirteen American colonies regarded themse...

Mimeatguy · Mimeatguy

Is anybody else having trouble with really nasty smelling beef knuckles? We've had the same problem at three different places I've worked. At some point we discovered that it was mostly, if not entirely, one packer in particular. I won't mention Swift's name but it's a shame because otherw...

DLGang · DLGang

Hi, I hope this post is reasonable on this board. I live in Elmira, New York, and after a google search I didn't find any apprenticeship programs. I also contacted the state department of labour and they said I would have to get apprenticeship from a private business. Does anybody have any advise on how...

Burgermeister · Burgermeister

In the early 1980s, we used to buy something called boneless three way chucks. It was one whole boneless chuck, but not an under blade chuck roll. It was the entire chuck, with mock tender and flat iron still on it. Also in the box was one cross rib and a bag that weighed about 15 lbs that contained a lot of...

apcowboy · apcowboy

rustydusty · rustydusty

Hi, Can anyone recommend a brand of non slip mats for behind the meat cases and the cutting room floor to help prevent slipping on the wet floor but are still thin enough to pick up and clean and most important thin enough for pushing carts over? Thank you!

Master_Meat_Sawman · Master_Meat_Sawman

We honor the profession of the local Butcher as a trusted source of meat for customers and their families. We are the custodians of a local, sustainable meat system. The last three feet over the counter and final checkpoint from the farm to the table.

apcowboy · apcowboy

We have a NEW Meat Cutter Of The Month Check Him Out http://meatcuttersclub.org/cutterofmonth.htm

knifelady · knifelady

Anyone do dry aging? or do you wet age? the video will not stay on the page, here is the link https://www.youtube.com/watch?v=bTv-JSXHQQs

apcowboy · apcowboy

From LINKEDINDonald H.District Manager at Seller BrothersHouston, Texas Area Finding butchers has become impossible to find these days. Even finding people to train is just as hard. No one wants to take the time to learn the trade anymore. Any Suggestions?

apcowboy · apcowboy

GREETINGS SAUSAGE MAKERS! Welcome to North GA Sausage & Spice company! We started this company as a branch of our retail sausage shop Frankfurt Doner and Meats. We extend the same core values we live by in our retail shop to home processors:We will never add extraneous ingredients to o...

Bunzl Processor Division · Bunzl Processor Division

If you're not following us on Facebook, I'd like to invite you to join us, as we have some fun things going on such as FREEBIE FRIDAY give-aways, and other sale offers like our FREE knife offer running today and tomorrow. Join us at: https://www.facebook.com/BPDkochsupplies

apcowboy · apcowboy

Club member Rick Reams got to meet Mr. Lincoln in Springfield Illinois last week at the AAMP Convention Rick is to the right back of Mr. Lincoln It was a big deal for Rick, He had to give a toast to the meeting

apcowboy · apcowboy

THOSE WILD STORIES & MEAT CASE PICTURES ARE COMING IN THERE ARE SOME GOOD ONES, CHECK THEM OUT !!! http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for...

apcowboy · apcowboy

Rose's Meat Market and Sweet Shop Join the Rose's MM & SS team as we break down a whole lamb carcass. Due to its size and tenderness, Lamb is a great introductory animal into the world of butchery. We will go over how to break down the animal to utilize it the best way possible. This means harvesti...

apcowboy · apcowboy

Club memberChef Mark DeNittis in the news again. GO MARK Table Hoppin': Chef displays the art of charcuterie Chef Mark DeNittis is picutured at Sweet on Shrewsbury Street June 12. T&G Staff/Paul Kapteyn By Barbara M. Houle Correspondent Posted Jun. 25, 2015 at 6:00 AM Worcester native and...

Love To Cut · Love To Cut

Any one got any new ideals for summer cook out section or what are you going to be trying to push?

Topic		Started By	Replies	Views	Last Post
	How do you fight burnout/fatigue? ( 1 2 ) (Preview) After this past weekend, now seems the appropriate time to ask: how you stay healthy and energized? Myself, I try and get outdoors on my day offf. Hiking, fishing, biking seems to revitalize me better than anything. My downfall is diet. When I have a long stretch I fiind myself eating a lot of junk on the...	Meat Monkey	41	2071	Jul 7, 2015 by Youngblood
	We have 8 that has entered our Wild Meat Dept story contest so far (Preview) We have 8 that has entered our Wild Meat Dept story contest so far, it ends on the 15thYou still have time to enter SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/	apcowboy	0	383	Jul 5, 2015 by apcowboy
	15 Have entered our meat case picture contest so far (Preview) We have 15 that has entered our meat case pictures contest so far, it ends on the 15th You still have time to enter and get your pictures posted ANYONE that has a problem adding their pictures can give them to me and I will add them for you SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.active...	apcowboy	0	349	Jul 5, 2015 by apcowboy
	HAPPY 4TH EVERYONE (Preview) As we enjoy family & friends today with BBQ's, Fire works and good times. Let's not forget what the 4th is about, It is the day we celebrate the adoption of the Declaration of Independence on July 4, 1776, by the Continental Congress declaring that the thirteen American colonies regarded themse...	apcowboy	2	583	Jul 5, 2015 by Youngblood
	Gassy knuckles ( 1 2 ) (Preview) Is anybody else having trouble with really nasty smelling beef knuckles? We've had the same problem at three different places I've worked. At some point we discovered that it was mostly, if not entirely, one packer in particular. I won't mention Swift's name but it's a shame because otherw...	Mimeatguy	25	2208	Jul 1, 2015 by Mimeatguy
	I can't find an apprenticeship program (Preview) Hi, I hope this post is reasonable on this board. I live in Elmira, New York, and after a google search I didn't find any apprenticeship programs. I also contacted the state department of labour and they said I would have to get apprenticeship from a private business. Does anybody have any advise on how...	DLGang	4	743	Jun 30, 2015 by DLGang
	Does anyone remember boneless "three way chucks"? (Preview) In the early 1980s, we used to buy something called boneless three way chucks. It was one whole boneless chuck, but not an under blade chuck roll. It was the entire chuck, with mock tender and flat iron still on it. Also in the box was one cross rib and a bag that weighed about 15 lbs that contained a lot of...	Burgermeister	21	2325	Jun 30, 2015 by jimhenry2000
	THE TRAVELING MEATMAN AT J&D MEATS (Preview)	apcowboy	19	1271	Jun 28, 2015 by -
	Non slip mats for cutting room floor? (Preview) Hi, Can anyone recommend a brand of non slip mats for behind the meat cases and the cutting room floor to help prevent slipping on the wet floor but are still thin enough to pick up and clean and most important thin enough for pushing carts over? Thank you!	rustydusty	6	602	Jun 26, 2015 by machine
	We honor the profession of the local Butcher (Preview) We honor the profession of the local Butcher as a trusted source of meat for customers and their families. We are the custodians of a local, sustainable meat system. The last three feet over the counter and final checkpoint from the farm to the table.	Master_Meat_Sawman	2	532	Jun 26, 2015 by rustydusty
	We have a NEW Meat Cutter Of The Month (Preview) We have a NEW Meat Cutter Of The Month Check Him Out http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	369	Jun 26, 2015 by Bunzl Processor Division
	Dry aging anyone? (Preview) Anyone do dry aging? or do you wet age? the video will not stay on the page, here is the link https://www.youtube.com/watch?v=bTv-JSXHQQs	knifelady	8	608	Jun 25, 2015 by Art Watts
	Finding butchers has become impossible (Preview) From LINKEDINDonald H.District Manager at Seller BrothersHouston, Texas Area Finding butchers has become impossible to find these days. Even finding people to train is just as hard. No one wants to take the time to learn the trade anymore. Any Suggestions?	apcowboy	16	938	Jun 25, 2015 by Doc
	GREETINGS SAUSAGE MAKERS! (Preview) GREETINGS SAUSAGE MAKERS! Welcome to North GA Sausage & Spice company! We started this company as a branch of our retail sausage shop Frankfurt Doner and Meats. We extend the same core values we live by in our retail shop to home processors:We will never add extraneous ingredients to o...	apcowboy	0	497	Jun 25, 2015 by apcowboy
	FREE KNIFE Offer Thursday & Friday, June 25-26 (Preview) If you're not following us on Facebook, I'd like to invite you to join us, as we have some fun things going on such as FREEBIE FRIDAY give-aways, and other sale offers like our FREE knife offer running today and tomorrow. Join us at: https://www.facebook.com/BPDkochsupplies	Bunzl Processor Division	3	451	Jun 25, 2015 by Bunzl Processor Division
	Club member Rick Reams meets the President (Preview) Club member Rick Reams got to meet Mr. Lincoln in Springfield Illinois last week at the AAMP Convention Rick is to the right back of Mr. Lincoln It was a big deal for Rick, He had to give a toast to the meeting	apcowboy	1	441	Jun 25, 2015 by Bunzl Processor Division
	THEY ARE COMING IN !! WILD STORIES & MEAT CASE PICTURES (Preview) THOSE WILD STORIES & MEAT CASE PICTURES ARE COMING IN THERE ARE SOME GOOD ONES, CHECK THEM OUT !!! http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for...	apcowboy	0	386	Jun 25, 2015 by apcowboy
	Rose's Meat Market and Sweet Shop break down a whole lamb carcass (Preview) Rose's Meat Market and Sweet Shop Join the Rose's MM & SS team as we break down a whole lamb carcass. Due to its size and tenderness, Lamb is a great introductory animal into the world of butchery. We will go over how to break down the animal to utilize it the best way possible. This means harvesti...	apcowboy	0	422	Jun 25, 2015 by apcowboy
	Chef displays the art of charcuterie (Preview) Club memberChef Mark DeNittis in the news again. GO MARK Table Hoppin': Chef displays the art of charcuterie Chef Mark DeNittis is picutured at Sweet on Shrewsbury Street June 12. T&G Staff/Paul Kapteyn By Barbara M. Houle Correspondent Posted Jun. 25, 2015 at 6:00 AM Worcester native and...	apcowboy	0	651	Jun 25, 2015 by apcowboy
	Anything new ideals (Preview) Any one got any new ideals for summer cook out section or what are you going to be trying to push?	Love To Cut	4	693	Jun 24, 2015 by Meat Monkey
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