General Message Board

apcowboy · apcowboy

apcowboy · apcowboy

David Widaski One of our local Butchers and Owner-Operator at Douglasville Retail Meat and Smokehouse and Findley's Butcher Shop and Owner at Findley's Butcher Shop Picked up a nice Award David has some very nice meat markets HEY DAVID

apcowboy · apcowboy

HOW would you like to fill this baby????

apcowboy · apcowboy

[ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10‏ Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...

apcowboy · apcowboy

Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...

apcowboy · apcowboy

Are there any HEB cutters here, please contact Gene by Private Message

apcowboy · apcowboy

Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...

apcowboy · apcowboy

Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.

apcowboy · apcowboy

Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...

Meet Club member Randy Bryson · apcowboy

Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol

RIBEYE1877 · RIBEYE1877

I NO HOW MEAT CUTTERS DONT LIKE AT ALL TO BRAG BUT, IF YOUR LOOKING FOR A GOOD MEAT SHOP IN GEORGIA COME ON OUT TO SMYRNA. LEON I GOT A GOLD NAME TAG, SO WHERES MY GOLD KNIFE????? THANKS FOR YOUR HELP WHEN I WAS STARTING OUT. -- Edited by RIBEYE1877 on Friday 16th of August 2013 03:09:04 PM

apcowboy · apcowboy

I met Couple " GOOD " old boys today, James, the market manager on your left and Michael ( cutting room manager ) on the right James got 17 years in and Michael has 7 They work with one of the big chains in Chattanooga, Tn James join us today, Michael is suppose to

CHECK OUT, NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

apcowboy · apcowboy

Smithfield Packing Co. fined for alleged safety violations8/15/2013 - by Meat&Poultry Staffhttp://www.meatpoultry.com/Repeat serious violation: 1a) the employer did not provide guards, such as barrier guards, for employees who were exposed to point of operation hazards at two sno...

Dalthyrian · Dalthyrian

I decided to move from Massachusetts because I went three months without work after leaving my job as a meat manager at a small supermarket. I sold everything I couldn't fit in my car and drove to Colorado to be with more people like me. I mean happy, quirky people, instead of m*******s. A week here, and I...

apcowboy · apcowboy

A few days ago, Club member Kaaron Co Owner of Had to deal with some bad drama, This was a freakish accident that almost killed Andrew, one of her cutters, He was boning a Forequarter... He had just taken the chuck off and was marking out the scotch,( ch...

apcowboy · apcowboy

Black River's Processing Plant Is a Boon for Local Meat Industry BY CORIN HIRSCH [08.14.13] The 25 Berkshire-Chester pigs that recently arrived at 45 Fairbanks Road in North Springfield had lived a charmed life, at least for pigs: eating grain that had been hand-ground by their owner and waddl...

apcowboy · apcowboy

New member ask this question can any member from New York answer it I have been breaking beef quarters, sides of pig , and whole lamb for a year and change. The job I am currently at it moving their production 3 hours away from where I live and expanding rapidly. So I applied at a slaughterhouse about 45m...

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	The Traveling Meatman visits Bear Creek Cattle Company (Preview)	apcowboy	4	357	Aug 23, 2013 by apcowboy
	Local Butcher Shop Gets Award (Preview) David Widaski One of our local Butchers and Owner-Operator at Douglasville Retail Meat and Smokehouse and Findley's Butcher Shop and Owner at Findley's Butcher Shop Picked up a nice Award David has some very nice meat markets HEY DAVID	apcowboy	1	398	Aug 22, 2013 by David Widaski
	HOW would you like to fill this baby???? (Preview) HOW would you like to fill this baby????	apcowboy	5	368	Aug 22, 2013 by Top Dog
	[ncchoicesnews] {NMPAN} mobile slaughter units webinar Sept 10‏ (Preview) [ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10‏ Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...	apcowboy	1	410	Aug 21, 2013 by Seattle2TexasX
	The Butcher is BACK !! (Preview) Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...	apcowboy	0	559	Aug 20, 2013 by apcowboy
	Are there any HEB cutters here, please contact (Preview) Are there any HEB cutters here, please contact Gene by Private Message	apcowboy	2	372	Aug 20, 2013 by nostang88
	the good old boys from (Preview) Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...	apcowboy	0	224	Aug 20, 2013 by apcowboy
	My little mean ex store manager (Preview) Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.	apcowboy	0	245	Aug 19, 2013 by apcowboy
	HOMETOWN PROUD, Rome, Ga. (Preview) Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...	apcowboy	4	867	Aug 19, 2013 by 55plymouth
	Meet Club member Randy Bryson (Preview) Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol	apcowboy	4	352	Aug 17, 2013 by apcowboy
	HAVE TO BRAG A LITTLE BIT (Preview) I NO HOW MEAT CUTTERS DONT LIKE AT ALL TO BRAG BUT, IF YOUR LOOKING FOR A GOOD MEAT SHOP IN GEORGIA COME ON OUT TO SMYRNA. LEON I GOT A GOLD NAME TAG, SO WHERES MY GOLD KNIFE????? THANKS FOR YOUR HELP WHEN I WAS STARTING OUT. -- Edited by RIBEYE1877 on Friday 16th of August 2013 03:09:04 PM	RIBEYE1877	1	431	Aug 17, 2013 by apcowboy
	Couple " GOOD " old boys (Preview) I met Couple " GOOD " old boys today, James, the market manager on your left and Michael ( cutting room manager ) on the right James got 17 years in and Michael has 7 They work with one of the big chains in Chattanooga, Tn James join us today, Michael is suppose to	apcowboy	7	597	Aug 17, 2013 by jimhenry2000
	CHECK OUT, NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm	apcowboy	0	180	Aug 16, 2013 by apcowboy
	Wisdom from the old one (Preview)	apcowboy	2	502	Aug 17, 2013 by Pops6927
	Smithfield Packing Co. fined for alleged safety violations (Preview) Smithfield Packing Co. fined for alleged safety violations8/15/2013 - by Meat&Poultry Staffhttp://www.meatpoultry.com/Repeat serious violation: 1a) the employer did not provide guards, such as barrier guards, for employees who were exposed to point of operation hazards at two sno...	apcowboy	1	378	Aug 16, 2013 by BANDSAW BOB
	My new job! (Preview) I decided to move from Massachusetts because I went three months without work after leaving my job as a meat manager at a small supermarket. I sold everything I couldn't fit in my car and drove to Colorado to be with more people like me. I mean happy, quirky people, instead of m*******s. A week here, and I...	Dalthyrian	0	379	Aug 16, 2013 by Dalthyrian
	Dealing with some bad drama (Preview) A few days ago, Club member Kaaron Co Owner of Had to deal with some bad drama, This was a freakish accident that almost killed Andrew, one of her cutters, He was boning a Forequarter... He had just taken the chuck off and was marking out the scotch,( ch...	apcowboy	7	453	Aug 16, 2013 by 55plymouth
	Boon for Local Meat Industry (Preview) Black River's Processing Plant Is a Boon for Local Meat Industry BY CORIN HIRSCH [08.14.13] The 25 Berkshire-Chester pigs that recently arrived at 45 Fairbanks Road in North Springfield had lived a charmed life, at least for pigs: eating grain that had been hand-ground by their owner and waddl...	apcowboy	0	302	Aug 15, 2013 by apcowboy
	Any NY meat cutters answer this question (Preview) New member ask this question can any member from New York answer it I have been breaking beef quarters, sides of pig , and whole lamb for a year and change. The job I am currently at it moving their production 3 hours away from where I live and expanding rapidly. So I applied at a slaughterhouse about 45m...	apcowboy	4	484	Aug 15, 2013 by newbernbears
	Get Ready for the Holidays (Preview)	apcowboy	3	262	Aug 14, 2013 by JimmyMac
«First < 1 … 179 180 181 182 183 … 311 > Last» \| Page of 311 sorted by