General Message Board

apcowboy · apcowboy

Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...

apcowboy · apcowboy

How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.

apcowboy · apcowboy

Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...

apcowboy · apcowboy

LEARN MORE

apcowboy · apcowboy

World Skills State Association Directors ALABAMAMyron LaurentDecember 2004Alabama Department of EducationP.O. Box 302101Montgomery, AL 36130205-317-9515FAX: 334-242-0234Keith AndrewsAsst. State DirectorP.O. Box 89Geraldine, AL 35974256-298-0192ALASKARay Jensen September 19...

apcowboy · apcowboy

SkillsUSA ChampionshipsThe SkillsUSA Championships is the showcase for the best career and technical students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equivalent to 16 football fields....

apcowboy · apcowboy

WorldSkills International (WSI) is a nonprofit membership association open to agencies or bodies that have a responsibility for promoting vocational education and training in their respective countries/regions. WSI operates worldwide and is politically and denominationally neutral.W...

apcowboy · apcowboy

Whole Foods aims for more than 1,200 U.S. stores JULY 29, 2015 | BY GINA ACOSTA Whole Foods Market Inc. says it is taking the right steps to position itself for the long term and sees demand for more than 1,200 stores in the United States despite reporting a lackluster increase in same store sales fo...

Coalcracker · Coalcracker

Being retired I stopped at my local Food Lion this morning where I used to work part time. I stick my head in the meat room and say hey to the guys and gals. Then I cruise the meat case looking for a pricing mistakes on mark-downs which I end up buying but before I do I tease the heck out of the "small&qu...

apcowboy · apcowboy

Hi Leon, If you like the bill and could spread the word, that would be incredibly helpful. We’re trying to round up more co-sponsors at the moment. The most recent co-sponsor (just signed on today) is Jared Huffman from California. Requests from butchers or meat cutters asking their congression...

apcowboy · apcowboy

Joel Salatin on Meat Processing and the PRIME ActBy Joel Salatin | July 24, 2015Joel Salatin, author and owner of Polyface FarmsYesterday, Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced the PRIME Act (H.R. 3187), a bill that would empower states to pass laws all...

apcowboy · apcowboy

Muscolo Meat Academy has reached it goal with $30,797 and is now a reality

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH Christopher Brinson Check him out http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312NOW 27,922Pledged of $30,000 goal88% funded, 11 hours left93% Funded 5 Hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers

apcowboy · apcowboy

MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312Pledged of $30,000 goal88% funded, 11 hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers

Pops6927 · Pops6927

I started cutting meat in my dad's store when I was little, helping out, learning, hungry for knowledge. Dad hired me after flunking out of college and taught me everything about cutting meat, went on to chain stores, hired in as a journeyman, worked as a cutter, first cutter, meat manager, deli-bak...

apcowboy · apcowboy

Butchers face the chopAugust 4, 2015 - 10:00Am Tammi Jonas says PrimeSafe inspectors threaten prosecution if butchers don't co-operate.Photo: Richard CornishRichard CornishSmall butchers across the state are fearful for their future as they struggle with strict new guidelines by Victo...

Bill_meatcutter · Bill_meatcutter

Six butchers qualify for Butchery WorldSkills UK National FinalPOSTED ON31JUL2015Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Competition final in November.The six top scoring butchers fr...

apcowboy · apcowboy

BUNZL HAS SOME GREAT DEALS FOR YOU ON FRONT PAGE http://meatcuttersclub.org/ CHECK THEM OUT

apcowboy · apcowboy

THANKS to the below for sponsoring our contestCONTESTS WERE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW BOB,Club member DANIEL SCEPUREK of BISHERS QUALITY MEATS (Ramona) and Club member LADY FILET MIGNON image: https://i236.ph...

Topic		Started By	Replies	Views	Last Post
	Certified Muscolo Inaugural Class Starts January 2016 (Preview) Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...	apcowboy	1	706	Aug 13, 2015 by Youngblood
	How To Make Bath Chaps.. TheScottReaProject (Preview) How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.	apcowboy	1	491	Aug 13, 2015 by Youngblood
	the Meat Merchandiser Certification program (Preview) Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...	apcowboy	0	537	Aug 11, 2015 by apcowboy
	Higher Education for Butchers (Preview) LEARN MORE	apcowboy	0	414	Aug 11, 2015 by apcowboy
	List of World Skills State Association Directors (Preview) World Skills State Association Directors ALABAMAMyron LaurentDecember 2004Alabama Department of EducationP.O. Box 302101Montgomery, AL 36130205-317-9515FAX: 334-242-0234Keith AndrewsAsst. State DirectorP.O. Box 89Geraldine, AL 35974256-298-0192ALASKARay Jensen September 19...	apcowboy	0	1194	Aug 9, 2015 by apcowboy
	SkillsUSA Championships (Preview) SkillsUSA ChampionshipsThe SkillsUSA Championships is the showcase for the best career and technical students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equivalent to 16 football fields....	apcowboy	0	513	Aug 9, 2015 by apcowboy
	WorldSkills International promoting vocational education and training (Preview) WorldSkills International (WSI) is a nonprofit membership association open to agencies or bodies that have a responsibility for promoting vocational education and training in their respective countries/regions. WSI operates worldwide and is politically and denominationally neutral.W...	apcowboy	0	679	Aug 9, 2015 by apcowboy
	Whole Foods aims for more than 1,200 U.S. stores (Preview) Whole Foods aims for more than 1,200 U.S. stores JULY 29, 2015 \| BY GINA ACOSTA Whole Foods Market Inc. says it is taking the right steps to position itself for the long term and sees demand for more than 1,200 stores in the United States despite reporting a lackluster increase in same store sales fo...	apcowboy	0	704	Aug 9, 2015 by apcowboy
	Complaining customer (Preview) Being retired I stopped at my local Food Lion this morning where I used to work part time. I stick my head in the meat room and say hey to the guys and gals. Then I cruise the meat case looking for a pricing mistakes on mark-downs which I end up buying but before I do I tease the heck out of the "small&qu...	Coalcracker	2	682	Aug 9, 2015 by Coalcracker
	Contacting your Congressman to co sponsor House Bill H.R. 3187 (Preview) Hi Leon, If you like the bill and could spread the word, that would be incredibly helpful. We’re trying to round up more co-sponsors at the moment. The most recent co-sponsor (just signed on today) is Jared Huffman from California. Requests from butchers or meat cutters asking their congression...	apcowboy	0	561	Aug 8, 2015 by apcowboy
	Joel Salatin on Meat Processing and the PRIME Act (Preview) Joel Salatin on Meat Processing and the PRIME ActBy Joel Salatin \| July 24, 2015Joel Salatin, author and owner of Polyface FarmsYesterday, Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced the PRIME Act (H.R. 3187), a bill that would empower states to pass laws all...	apcowboy	0	798	Aug 8, 2015 by apcowboy
	Muscolo Meat Academy has reached it goal with $30,797 (Preview) Muscolo Meat Academy has reached it goal with $30,797 and is now a reality	apcowboy	2	648	Aug 8, 2015 by apcowboy
	NEW MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH Christopher Brinson Check him out http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	3	526	Aug 8, 2015 by Coalcracker
	UPDATE (Preview) MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312NOW 27,922Pledged of $30,000 goal88% funded, 11 hours left93% Funded 5 Hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers	apcowboy	0	443	Aug 7, 2015 by apcowboy
	11 Hours !!!!!!!!!!!!!!!!!!!!! (Preview) MAKE MUSCOLO MEAT ACADEMY COME ALIVE $26,312Pledged of $30,000 goal88% funded, 11 hours left https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers	apcowboy	0	540	Aug 7, 2015 by apcowboy
	It Is Your's To Lose Or Keep (Preview) I started cutting meat in my dad's store when I was little, helping out, learning, hungry for knowledge. Dad hired me after flunking out of college and taught me everything about cutting meat, went on to chain stores, hired in as a journeyman, worked as a cutter, first cutter, meat manager, deli-bak...	Pops6927	4	576	Aug 5, 2015 by -
	Butchers face the chop from meat licensing authority PrimeSafe (Preview) Butchers face the chopAugust 4, 2015 - 10:00Am Tammi Jonas says PrimeSafe inspectors threaten prosecution if butchers don't co-operate.Photo: Richard CornishRichard CornishSmall butchers across the state are fearful for their future as they struggle with strict new guidelines by Victo...	apcowboy	1	643	Aug 5, 2015 by 55plymouth
	Six butchers qualify for Butchery WorldSkills (Preview) Six butchers qualify for Butchery WorldSkills UK National FinalPOSTED ON31JUL2015Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Competition final in November.The six top scoring butchers fr...	Bill_meatcutter	0	512	Aug 4, 2015 by Bill_meatcutter
	BUNZL HAS SOME GREAT DEALS (Preview) BUNZL HAS SOME GREAT DEALS FOR YOU ON FRONT PAGE http://meatcuttersclub.org/ CHECK THEM OUT	apcowboy	1	480	Aug 4, 2015 by Bunzl Processor Division
	I want to THANK the sponsors of our contests (Preview) THANKS to the below for sponsoring our contestCONTESTS WERE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW BOB,Club member DANIEL SCEPUREK of BISHERS QUALITY MEATS (Ramona) and Club member LADY FILET MIGNON image: https://i236.ph...	apcowboy	1	527	Aug 4, 2015 by Bunzl Processor Division
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