General Message Board

apcowboy · apcowboy

Premium European, Food Retail and Charcuterie Processing Plant Tour It is my pleasure to announce another professional European Food/Meat Tour April 29 — May 5.2016. The dates of the tour have been selected to best coordinate with the IFFA in Frankfurt, Germany (May 7 — 12) April 29, Friday P...

apcowboy · apcowboy

Coles and Woolworths move toward prepackaged meat and butcher their serviceDateJanuary 29, 2016 Catie Low Tasman Meats' Matt Swindells (left) with Wez Clarke. Swindells says moves by the major supermarkets to rationalise meat operations have been a gift to independent butchers. Photo...

LP · LP

http://www.slate.com/articles/technology/future_tense/2016/01/robots_are_getting_into_the_meatpacking_business.html

apcowboy · apcowboy

MONEY DAY IS HERE, IT'S ROCK AND ROLL SATURDAY !! IT'S A DAY FOR YOU & YOUR CREW TO

apcowboy · apcowboy

HOW MANY HERE has cut meat all day during a snow or ice storm, stayed after 5 and kept cutting to fill the case back up, cooked something in the market, pull three or 4 toilet tissue boxes together, pull a couple butcher coats over you, sleep three or 4 hours and start cutting all over again. In Atlanta bac...

apcowboy · apcowboy

HOW WOULD YOU LIKE TO CUT, 97 cent a lb Assorted Chops, $1.49lb T Bone Chops,& $1.69lb Porterhouse Chops. THIS WEEK

ButcherD · ButcherD

Fdarn ...... Thanks for the backup on my YOUTUBE page ...... Can you belive the Vikeing guy ..... What a dunce.

apcowboy · apcowboy

John Ratliff's Journey from Refrigerator Salami to Whole Animal SalumeriaJanuary 27, 2016 Jacob Pucci John Ratliff has his eyes on the prize, the Charcuterie Masters prize that is. It’s a good thing John Ratliff didn’t go on that bike trip. The New Mexico native saved up about $20,000 to ei...

apcowboy · apcowboy

The Butcher Shop of Molard, Geneve, Switzerland World renowned Ludwig Hatecke is a third-generation butcher who learned the trade in Geneva in the Grande Boucherie du Molard. “Back then, every butcher had his chopping block in front of him and served his regular customers from there. Some fe...

apcowboy · apcowboy

Chef John Folse is "Calling all butchers!!! Just want to remind everyone that Tank Jackson and I (Folse) are hosting our "First Annual, Festival des Bouchers" or festival of the butchers boucherie at White Oak Plantation on Saturday February 13th beginning at 6:30 am. All traditional boucherie i...

apcowboy · apcowboy

The PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meatnews.mikecallicrate.comThe PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meat By Christine on January 25, 2016 in Local Economy There aren’t enough federally regulated slaughterhouses an...

apcowboy · apcowboy

U.S. traceability capabilities in beef industry limited by sheer size By Tom Johnston on 1/27/2016 ATLANTA — America’s lack of a complex animal traceability system the likes of Europe’s is not so much about insufficient technical know-how as it is the scale of the U.S. beef industry.Speake...

Cutter · Cutter

How is your chain or store attracting and retaining talent? What types of employee career growth programs do you have in place to assist employees and new hires on their career path?

apcowboy · apcowboy

NEW Meat Cutter of the Month FRANK SASEK check him out, http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

All you America cutters caught in this snow mess that are working today STAY SAFE on those roads

apcowboy · apcowboy

Everyone needs to check this out lol this is great stuff, skip to 2:25 on the time line and watch to endhttp://soocurious.com/fr/ce-musicien-ingenieux-compose-ses-tubes-avec-des-saucisses/

cprbbq · cprbbq

What are/ were your favorite questions to ask a potential employee? Any odd ball ones you like to help evaluate them? Specifics for a counter help/ wrapper vs cutter? Even other industries would be interesting to hear. Every interview I have been in someone always asks the "tell me your weakne...

apcowboy · apcowboy

a post on facebook today I have a question that I need some help with. I'm a left handed cutter, I was trained by right handed cutters and I cut meat from left to right, just like them. My manager just discovered (after 3 years) that I should not be cutting like that. He says that I should cut from right to...

Bunzl Processor Division · Bunzl Processor Division

Starting today through January 29th, 2016 — Purchase a box of ANY STYLE and ANY SIZE of Clarity(TM) vacuum pouches and we'll give you a 2nd BOX FOR FREE! We've never run a promotion like this before, so I hope many of you can take advantage and benefit from it. PLUS, we're offering a FREE Big Red® digital...

apcowboy · apcowboy

Ontario Ministry of Agriculture, Food and Rural AffairsArea Manager Food Inspection Job OpportunityOne permanent, one temporary contract (up to seven months)Are you a natural leader with excellent relationship management skills?Would you like to be part of a dynamic team making a differenc...

Topic		Started By	Replies	Views	Last Post
	Premium European, Food Retail and Charcuterie Processing Plant Tour (Preview) Premium European, Food Retail and Charcuterie Processing Plant Tour It is my pleasure to announce another professional European Food/Meat Tour April 29 — May 5.2016. The dates of the tour have been selected to best coordinate with the IFFA in Frankfurt, Germany (May 7 — 12) April 29, Friday P...	apcowboy	0	975	Jan 31, 2016 by apcowboy
	Coles and Woolworths move toward prepackaged meat and butcher their service (Preview) Coles and Woolworths move toward prepackaged meat and butcher their serviceDateJanuary 29, 2016 Catie Low Tasman Meats' Matt Swindells (left) with Wez Clarke. Swindells says moves by the major supermarkets to rationalise meat operations have been a gift to independent butchers. Photo...	apcowboy	0	1504	Jan 31, 2016 by apcowboy
	Bring on the Butcher Bots? (Preview) http://www.slate.com/articles/technology/future_tense/2016/01/robots_are_getting_into_the_meatpacking_business.html	LP	2	1219	Jan 30, 2016 by Coalcracker
	IT'S HERE !!!! (Preview) MONEY DAY IS HERE, IT'S ROCK AND ROLL SATURDAY !! IT'S A DAY FOR YOU & YOUR CREW TO	apcowboy	0	918	Jan 30, 2016 by apcowboy
	HOW MANY HERE HAS (Preview) HOW MANY HERE has cut meat all day during a snow or ice storm, stayed after 5 and kept cutting to fill the case back up, cooked something in the market, pull three or 4 toilet tissue boxes together, pull a couple butcher coats over you, sleep three or 4 hours and start cutting all over again. In Atlanta bac...	apcowboy	7	1387	Jan 29, 2016 by apcowboy
	HOW WOULD YOU LIKE TO CUT (Preview) HOW WOULD YOU LIKE TO CUT, 97 cent a lb Assorted Chops, $1.49lb T Bone Chops,& $1.69lb Porterhouse Chops. THIS WEEK	apcowboy	7	1427	Jan 28, 2016 by Coalcracker
	People who think they know MEAT ..... BUT DONT (Preview) Fdarn ...... Thanks for the backup on my YOUTUBE page ...... Can you belive the Vikeing guy ..... What a dunce.	ButcherD	2	969	Jan 27, 2016 by ButcherD
	John Ratliff's Journey (Preview) John Ratliff's Journey from Refrigerator Salami to Whole Animal SalumeriaJanuary 27, 2016 Jacob Pucci John Ratliff has his eyes on the prize, the Charcuterie Masters prize that is. It’s a good thing John Ratliff didn’t go on that bike trip. The New Mexico native saved up about $20,000 to ei...	apcowboy	0	2272	Jan 27, 2016 by apcowboy
	Would you like to cut meat here ?? (Preview) The Butcher Shop of Molard, Geneve, Switzerland World renowned Ludwig Hatecke is a third-generation butcher who learned the trade in Geneva in the Grande Boucherie du Molard. “Back then, every butcher had his chopping block in front of him and served his regular customers from there. Some fe...	apcowboy	0	1095	Jan 27, 2016 by apcowboy
	"Calling all butchers!!! (Preview) Chef John Folse is "Calling all butchers!!! Just want to remind everyone that Tank Jackson and I (Folse) are hosting our "First Annual, Festival des Bouchers" or festival of the butchers boucherie at White Oak Plantation on Saturday February 13th beginning at 6:30 am. All traditional boucherie i...	apcowboy	1	1548	Jan 27, 2016 by young gun
	THE PRIME ACT: GIVING THE POWER BACK TO THE PEOPLE, AT LEAST WHEN IT COMES TO MEAT (Preview) The PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meatnews.mikecallicrate.comThe PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meat By Christine on January 25, 2016 in Local Economy There aren’t enough federally regulated slaughterhouses an...	apcowboy	1	1467	Jan 27, 2016 by young gun
	U.S. traceability capabilities in beef industry limited by sheer size (Preview) U.S. traceability capabilities in beef industry limited by sheer size By Tom Johnston on 1/27/2016 ATLANTA — America’s lack of a complex animal traceability system the likes of Europe’s is not so much about insufficient technical know-how as it is the scale of the U.S. beef industry.Speake...	apcowboy	0	1429	Jan 27, 2016 by apcowboy
	attracting and retaining talent (Preview) How is your chain or store attracting and retaining talent? What types of employee career growth programs do you have in place to assist employees and new hires on their career path?	Cutter	11	1479	Jan 26, 2016 by Coalcracker
	NEW Meat Cutter of the Month (Preview) NEW Meat Cutter of the Month FRANK SASEK check him out, http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	1150	Jan 25, 2016 by apcowboy
	FOR ALL YOU MEAT CUTTERS (Preview) All you America cutters caught in this snow mess that are working today STAY SAFE on those roads	apcowboy	1	934	Jan 23, 2016 by Coalcracker
	Everyone needs to check this out (Preview) Everyone needs to check this out lol this is great stuff, skip to 2:25 on the time line and watch to endhttp://soocurious.com/fr/ce-musicien-ingenieux-compose-ses-tubes-avec-des-saucisses/	apcowboy	5	1380	Jan 22, 2016 by Coalcracker
	interview questions (Preview) What are/ were your favorite questions to ask a potential employee? Any odd ball ones you like to help evaluate them? Specifics for a counter help/ wrapper vs cutter? Even other industries would be interesting to hear. Every interview I have been in someone always asks the "tell me your weakne...	cprbbq	1	933	Jan 21, 2016 by apcowboy
	a post on facebook today (Preview) a post on facebook today I have a question that I need some help with. I'm a left handed cutter, I was trained by right handed cutters and I cut meat from left to right, just like them. My manager just discovered (after 3 years) that I should not be cutting like that. He says that I should cut from right to...	apcowboy	3	1123	Jan 20, 2016 by Coalcracker
	Buy 1 Get 1 FREE Vacuum Pouches + A FREE GIFT (Preview) Starting today through January 29th, 2016 — Purchase a box of ANY STYLE and ANY SIZE of Clarity(TM) vacuum pouches and we'll give you a 2nd BOX FOR FREE! We've never run a promotion like this before, so I hope many of you can take advantage and benefit from it. PLUS, we're offering a FREE Big Red® digital...	Bunzl Processor Division	0	949	Jan 19, 2016 by Bunzl Processor Division
	Food Inspection Job Opportunity in Ontario (Preview) Ontario Ministry of Agriculture, Food and Rural AffairsArea Manager Food Inspection Job OpportunityOne permanent, one temporary contract (up to seven months)Are you a natural leader with excellent relationship management skills?Would you like to be part of a dynamic team making a differenc...	apcowboy	0	1293	Jan 19, 2016 by apcowboy
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