General Message Board

apcowboy · apcowboy

Dani Lamb, a member of our Face book group had this picture, How would you like to have to skin off that ink lol

apcowboy · apcowboy

ButcherD33.3%Lady Filet Mignon33.3%

apcowboy · apcowboy

THIS BOY WILL FILL THE POT BY HIS SELF LOL

apcowboy · apcowboy

Club member Brad Whiteside, Meat Manager for Winn Dixie, March 1999 to present ,Heathrow, Florida. Put in his notice two weeks ago, over 16 years with Winn Dixie ends today June 1st. He will then be heading to Harris Teeter in Northern Virginia, He accepted a job offer from Harris Teeter and is movi...

apcowboy · apcowboy

Promotion spend will continue to increase until companies accept that they must be willing to suffer volume loss in exchange for improved profitability over the long term. Indeed, Merchandising Still Matters Most in Meat Dept.Although retailers now have more methods at their disposal to captu...

machine · machine

Sorry about that post. Sprouts farmers market roswell, ga. is opening on Aug. 5. Apply online for senior clerk, aka., meat cutter, should be able to get 15 per if you have game. More money and management is available quickly if your not a slacker. I'll be right there with you, so this is no bs. APPLY HERE ...

machine · machine

Jobs available

apcowboy · apcowboy

apcowboy · apcowboy

Here's Kari Underly in a USDA inspected meat processing plant teaching the staff how to add value to the carcass.

apcowboy · apcowboy

Eric Hammontree, Market Manager, Save A Lot, Dalton, Ga. second place winner in Club meat case picture contest holding second place prize Victorinox Flexible Knife

Cutter · Cutter

I would hate to have to work in this small space

apcowboy · apcowboy

Club member Marke Baker Sr. got him a shop lifter trying to get out the door with about $200 worth of T Bones and rib eyes, His meat manager had to stop him from chasing the dirtbag across the parking lot after he broke and ran

apcowboy · apcowboy

Origin of Modern Cows Traced to Single HerdBy Duncan Geere, Wired UKA genetic study of cattle has claimed that all modern domesticated bovines are descended from a single herd of wild ox, which lived 10,500 years ago.A team of geneticists from the National Museum of Natural History in France, the Un...

apcowboy · apcowboy

apcowboy · apcowboy

Joe Parajecki For those of you that sell Grass Fed Beef this may be useful to print and hand out http://www.prevention.com/food/more-omega-3s-grass-fed-meat

apcowboy · apcowboy

German public policy group Heinrich Böell Foundation and Friends of the Earth have just released their annual publication Meat Atlas, which illustrates food trends around the world. The booklet informs consumers about meat production in different countries based on data from world organizati...

apcowboy · apcowboy

Beef News Now: USDA's Rule on Mechanically Tenderized Beef Labeling‏On June 10, 2013, FSIS proposed new labeling requirements for raw or partially cooked needle- or blade-tenderized beef products, including beef products injected with a marinade or solution. Monday, FSIS published their fin...

apcowboy · apcowboy

05 March 2015 A combination of high pressure and heat looks set to revolutionise red meat processing (and eating) with the culmination of an eight year MLA Donor Company (MDC)* and CSIRO research project which is showcased in a new video. High Pressure Processing (HPP) sees pressures of up to 600 MPa...

apcowboy · apcowboy

It is difficult to know how to best tell your story and market your business to your customers. What is your strategy? Should you hire someone? Should you do it yourself? What is the best use of your time? How will you make sure your customers know and value your business from the moment they walk through...

Mimeatguy · Mimeatguy

Anyone interested in cutter position in Sheboygan Wi? Journeyman rate currently $19.00 pr hr. Bilingual a plus but of course not a requirement.

Topic		Started By	Replies	Views	Last Post
	How would you like to have to skin off that ink (Preview) Dani Lamb, a member of our Face book group had this picture, How would you like to have to skin off that ink lol	apcowboy	3	503	Jun 2, 2015 by Mimeatguy
	We have a tie on the story telling contest (Preview) ButcherD33.3%Lady Filet Mignon33.3%	apcowboy	6	439	Jun 1, 2015 by ButcherD
	WOULD YOU NEED MORE THAN THIS ?? (Preview) THIS BOY WILL FILL THE POT BY HIS SELF LOL	apcowboy	1	404	Jun 1, 2015 by Gregdabutcher
	Club member Brad Whiteside moving up to new level (Preview) Club member Brad Whiteside, Meat Manager for Winn Dixie, March 1999 to present ,Heathrow, Florida. Put in his notice two weeks ago, over 16 years with Winn Dixie ends today June 1st. He will then be heading to Harris Teeter in Northern Virginia, He accepted a job offer from Harris Teeter and is movi...	apcowboy	0	465	Jun 1, 2015 by apcowboy
	Merchandising Still Matters Most in Meat Dept. (Preview) Promotion spend will continue to increase until companies accept that they must be willing to suffer volume loss in exchange for improved profitability over the long term. Indeed, Merchandising Still Matters Most in Meat Dept.Although retailers now have more methods at their disposal to captu...	apcowboy	1	385	May 31, 2015 by Lady Filet Mignon
	Jobs Apply online for senior clerk, aka., meat cutter (Preview) Sorry about that post. Sprouts farmers market roswell, ga. is opening on Aug. 5. Apply online for senior clerk, aka., meat cutter, should be able to get 15 per if you have game. More money and management is available quickly if your not a slacker. I'll be right there with you, so this is no bs. APPLY HERE ...	machine	0	523	May 31, 2015 by machine
	Sprouts (Preview) Jobs available	machine	0	346	May 31, 2015 by machine
	CLUB MEMBER ADAM STRATTON OUT FOR THE CROWN (Preview)	apcowboy	2	443	May 31, 2015 by Youngblood
	Kari Underly in a USDA inspected meat processing plant teaching (Preview) Here's Kari Underly in a USDA inspected meat processing plant teaching the staff how to add value to the carcass.	apcowboy	1	473	May 31, 2015 by Youngblood
	Eric Hammontree, Market Manager, Save A Lot, Dalton, Ga. second place winner (Preview) Eric Hammontree, Market Manager, Save A Lot, Dalton, Ga. second place winner in Club meat case picture contest holding second place prize Victorinox Flexible Knife	apcowboy	2	603	May 31, 2015 by Youngblood
	I would hate to have to work in this small space (Preview) I would hate to have to work in this small space	Cutter	4	460	May 31, 2015 by Youngblood
	Shop lifter trying to get out the door (Preview) Club member Marke Baker Sr. got him a shop lifter trying to get out the door with about $200 worth of T Bones and rib eyes, His meat manager had to stop him from chasing the dirtbag across the parking lot after he broke and ran	apcowboy	1	338	May 31, 2015 by Youngblood
	Origin of Modern Cows Traced to Single Herd (Preview) Origin of Modern Cows Traced to Single HerdBy Duncan Geere, Wired UKA genetic study of cattle has claimed that all modern domesticated bovines are descended from a single herd of wild ox, which lived 10,500 years ago.A team of geneticists from the National Museum of Natural History in France, the Un...	apcowboy	0	585	May 31, 2015 by apcowboy
	Something different , NICE Display (Preview)	apcowboy	0	345	May 31, 2015 by apcowboy
	For those of you that sell Grass Fed Beef (Preview) Joe Parajecki For those of you that sell Grass Fed Beef this may be useful to print and hand out http://www.prevention.com/food/more-omega-3s-grass-fed-meat	apcowboy	0	389	May 31, 2015 by apcowboy
	How People Consume Meat Around The World [CHARTS] (Preview) German public policy group Heinrich Böell Foundation and Friends of the Earth have just released their annual publication Meat Atlas, which illustrates food trends around the world. The booklet informs consumers about meat production in different countries based on data from world organizati...	apcowboy	0	385	May 31, 2015 by apcowboy
	Beef News Now: USDA's Rule on Mechanically Tenderized Beef Labeling‏ (Preview) Beef News Now: USDA's Rule on Mechanically Tenderized Beef Labeling‏On June 10, 2013, FSIS proposed new labeling requirements for raw or partially cooked needle- or blade-tenderized beef products, including beef products injected with a marinade or solution. Monday, FSIS published their fin...	apcowboy	0	386	May 31, 2015 by apcowboy
	High pressure and heat looks set to revolutionise red meat processing (Preview) 05 March 2015 A combination of high pressure and heat looks set to revolutionise red meat processing (and eating) with the culmination of an eight year MLA Donor Company (MDC)* and CSIRO research project which is showcased in a new video. High Pressure Processing (HPP) sees pressures of up to 600 MPa...	apcowboy	0	352	May 31, 2015 by apcowboy
	Branding for Butchers‏ (Preview) It is difficult to know how to best tell your story and market your business to your customers. What is your strategy? Should you hire someone? Should you do it yourself? What is the best use of your time? How will you make sure your customers know and value your business from the moment they walk through...	apcowboy	0	373	May 31, 2015 by apcowboy
	cutter needed in Sheboygan Wi (Preview) Anyone interested in cutter position in Sheboygan Wi? Journeyman rate currently $19.00 pr hr. Bilingual a plus but of course not a requirement.	Mimeatguy	1	378	May 30, 2015 by KevinJRS
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