General Message Board

apcowboy · apcowboy

Dear Chefs/ButchersCuisine U’s will be hosting a two day charcuterie and butchery class by the co-author of Charcuterie and Salumi Chef Brian Polcyn. The class will be held at David Burke's Wayfarer Restaurant in NYC. March 13 & 14. Don't miss this chance to meet two great chefs, Chef Brian Polc...

apcowboy · apcowboy

Need grinder gear for a Kleen Kutt grinder model 32A Any one having one for sale call me at 706-537-6344 or e-mail me at: apcowboy@hotmail.com with price you want for it

Coalcracker · Coalcracker

So many times in this space I have written and others as well concerning food retailers and their drive to take as much money from consumers to satisfy stock holders. Today it was announced that Walmart will be closing over 250 smaller type stores. What I would like you to read is this statement that w...

ButcherD · ButcherD

apcowboy · apcowboy

Geno · Geno

https://www.youtube.com/watch?v=2h45Hvsdo80&feature=youtu.be

apcowboy · apcowboy

‎Scott Rea‎ to · Just wanted to share the link to my channel,some of you may have visited all ready,(15 million people cant be wrong)some of you may of seen the odd video which is cool.But, do please take a look at my vast back catalogue of easy to follow, and achievable, butchery master classes and...

Andrew · Andrew

http://www.duboiscountyfreepress.com/over-200000-turkeys-to-be-euthanized/Over

Bunzl Processor Division · Bunzl Processor Division

How would you like the opportunity to receive up to $100 to spend towards any of our products? This month, when you purchase Rubbermaid® products from us, we'll turn around and give you $25 to $100 to spend, as you wish, on any of our other products! Need some new Brute® drums, ingredient bins, spatulas...

apcowboy · apcowboy

This man club member Daniel Scepurek of Bishers Quality Meats (Ramona) loves the trade, has pride in his work and ALWAYS MOTIVE TO ROCK THE BLOCK

young gun · young gun

I really like this. think i'm going to check out the tat shops and see how much this would cost

apcowboy · apcowboy

Canadian meat companies cope with worker shortage By Tom Johnston on 1/13/2016 http://www.meatingplace.com/ A shortage of skilled meat cutters in Canada has companies struggling to fill vacant jobs and looking abroad for help, according to local media reports. For some, an influx of Syri...

apcowboy · apcowboy

Jered Standing‎ I put a how-to for these up on my blog awhile ago but neglected to stress the importance of frenching the WIDE end of the bone when making these frenched short ribs. If you french the narrow end they don't look nearly as good. malletandcleaver.com

irishdude · irishdude

This is from a tv programme from the UK about country matters and country people. this episode features some pig butchery. It has bad sound but some older people from the UK may remember this programme. https://vimeo.com/18387677

apcowboy · apcowboy

HOT PORK SALE GOING ON, LOOKING GOOD

apcowboy · apcowboy

ARE YOU READY !!!!!!! , IT'S MONEY DAY, TIME TO LET THOSE KNIFES FLY !!!!!!!!!!

apcowboy · apcowboy

Working up a Steam Boat Roast ?? What you think ?? At O-Ottomanelli-Sons/ 285 Bleecker St New York, NY 10014 b/t Commerce St & S 7th Ave West Village

apcowboy · apcowboy

BEAUTIFUL !!!

Bill_meatcutter · Bill_meatcutter

Moody’s Investor Services says lower beef prices at the start of 2016 owing to weak exports, slowing emerging market demand and competition from lower-cost proteins such as chicken and pork will cause profit margins to decline for U.S. beef packersDec 21 - The strong U.S. dollar is one of the prima...

apcowboy · apcowboy

Shawn Dooley As most of y'all know I just got my market last week.OK here is my problem and I need some advice.so I go in this morning to help get stuff going planning for a good day.me and the head cutter got everything set. With plenty of back up for the new apprentice who just passed his cutting test. So...

Topic		Started By	Replies	Views	Last Post
	Cuisine U’s will be hosting a two day charcuterie and butchery class (Preview) Dear Chefs/ButchersCuisine U’s will be hosting a two day charcuterie and butchery class by the co-author of Charcuterie and Salumi Chef Brian Polcyn. The class will be held at David Burke's Wayfarer Restaurant in NYC. March 13 & 14. Don't miss this chance to meet two great chefs, Chef Brian Polc...	apcowboy	0	957	Jan 19, 2016 by apcowboy
	I NEED part for a Kleen Kutt grinder model 32A (Preview) Need grinder gear for a Kleen Kutt grinder model 32A Any one having one for sale call me at 706-537-6344 or e-mail me at: apcowboy@hotmail.com with price you want for it	apcowboy	1	966	Jan 19, 2016 by BANDSAW BOB
	2016 Will Be a Tough Year for Retailers In General (Preview) So many times in this space I have written and others as well concerning food retailers and their drive to take as much money from consumers to satisfy stock holders. Today it was announced that Walmart will be closing over 250 smaller type stores. What I would like you to read is this statement that w...	Coalcracker	8	1369	Jan 19, 2016 by -
	I would like to reconnect you with the beautiful magic that is a pork tenderloin . (Preview)	ButcherD	1	911	Jan 19, 2016 by Lady Filet Mignon
	Good Morning Meat Cutters of the World (Preview)	apcowboy	4	1110	Jan 19, 2016 by Lady Filet Mignon
	This is Hilarious anyone seen this (Preview) https://www.youtube.com/watch?v=2h45Hvsdo80&feature=youtu.be	Geno	1	1065	Jan 18, 2016 by Gregdabutcher
	Everything from traditional butchery,to game preparation and cookery, (Preview) ‎Scott Rea‎ to · Just wanted to share the link to my channel,some of you may have visited all ready,(15 million people cant be wrong)some of you may of seen the odd video which is cool.But, do please take a look at my vast back catalogue of easy to follow, and achievable, butchery master classes and...	apcowboy	0	1040	Jan 18, 2016 by apcowboy
	over-200000-turkeys-to-be-euthanized (Preview) http://www.duboiscountyfreepress.com/over-200000-turkeys-to-be-euthanized/Over	Andrew	2	1136	Jan 18, 2016 by -
	Buy Rubbermaid Products & Earn Bonus Bucks in January! (Preview) How would you like the opportunity to receive up to $100 to spend towards any of our products? This month, when you purchase Rubbermaid® products from us, we'll turn around and give you $25 to $100 to spend, as you wish, on any of our other products! Need some new Brute® drums, ingredient bins, spatulas...	Bunzl Processor Division	0	973	Jan 18, 2016 by Bunzl Processor Division
	Daniel Scepurek of Bishers Quality Meats (Preview) This man club member Daniel Scepurek of Bishers Quality Meats (Ramona) loves the trade, has pride in his work and ALWAYS MOTIVE TO ROCK THE BLOCK	apcowboy	1	1376	Jan 18, 2016 by Bunzl Processor Division
	some serious ink (Preview) I really like this. think i'm going to check out the tat shops and see how much this would cost	young gun	3	872	Jan 18, 2016 by Youngblood
	Canadian meat companies cope with worker shortage (Preview) Canadian meat companies cope with worker shortage By Tom Johnston on 1/13/2016 http://www.meatingplace.com/ A shortage of skilled meat cutters in Canada has companies struggling to fill vacant jobs and looking abroad for help, according to local media reports. For some, an influx of Syri...	apcowboy	2	1262	Jan 18, 2016 by apcowboy
	New blog you may want to check out (Preview) Jered Standing‎ I put a how-to for these up on my blog awhile ago but neglected to stress the importance of frenching the WIDE end of the bone when making these frenched short ribs. If you french the narrow end they don't look nearly as good. malletandcleaver.com	apcowboy	2	1470	Jan 18, 2016 by 55plymouth
	Some pig butchery from the 1980s (Preview) This is from a tv programme from the UK about country matters and country people. this episode features some pig butchery. It has bad sound but some older people from the UK may remember this programme. https://vimeo.com/18387677	irishdude	2	913	Jan 17, 2016 by Coalcracker
	HOT PORK SALE GOING ON (Preview) HOT PORK SALE GOING ON, LOOKING GOOD	apcowboy	1	923	Jan 16, 2016 by Bill_meatcutter
	TIME TO LET THOSE KNIFES FLY (Preview) ARE YOU READY !!!!!!! , IT'S MONEY DAY, TIME TO LET THOSE KNIFES FLY !!!!!!!!!!	apcowboy	1	1145	Jan 16, 2016 by Bill_meatcutter
	Working up a Steam Boat Roast ? (Preview) Working up a Steam Boat Roast ?? What you think ?? At O-Ottomanelli-Sons/ 285 Bleecker St New York, NY 10014 b/t Commerce St & S 7th Ave West Village	apcowboy	1	929	Jan 16, 2016 by Bill_meatcutter
	Lets sell some PRIME (Preview) BEAUTIFUL !!!	apcowboy	2	861	Jan 16, 2016 by Bill_meatcutter
	Profit margins for U.S. beef packers to fall in 2016 (Preview) Moody’s Investor Services says lower beef prices at the start of 2016 owing to weak exports, slowing emerging market demand and competition from lower-cost proteins such as chicken and pork will cause profit margins to decline for U.S. beef packersDec 21 - The strong U.S. dollar is one of the prima...	Bill_meatcutter	0	973	Jan 16, 2016 by Bill_meatcutter
	WHAT WOULD YOU DO (Preview) Shawn Dooley As most of y'all know I just got my market last week.OK here is my problem and I need some advice.so I go in this morning to help get stuff going planning for a good day.me and the head cutter got everything set. With plenty of back up for the new apprentice who just passed his cutting test. So...	apcowboy	8	1270	Jan 16, 2016 by Gregdabutcher
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