General Message Board

ButcherD · ButcherD

This one is for LEON: Our task, is simple. We KILL, (clean) SKIN, GUT, HALF, QUARTER, (clean ) HANG THAT **** AND WAIT ON IT! We SHARPEN STEEL, BREAK, TRIM, CUT, TRIM, STACK, & WRAP! We THEN PROVIDE THE MASSES SUSTENANCE. THAY HAVE NO IDEA WHERE IT COMES FROM, JUST HAPPY TO BE ABLE TO WALK IN-TO A QUAL...

steer fry · -

Uncle Sam Uncle Jesse, and now Uncle Leon.

apcowboy · apcowboy

NEW Lady Meat Cutter, check her out http://meatcuttersclub.org/ladycutters.htm

RJ · RJ

Yup its friday 13th. Customer where are your wieners? Me: Right here sir. Customer: No, not those the skin on ones. Me: I'm sorry someone came in earlier and bought all I had for a tournament.Customer: Dammit when I called last night the b*tch on the phone said you had plenty of wieners.Me: Sir, I ha...

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

en españa se llama "Tira de brazuelo"

sanpossobetto · sanpossobetto

atar un pollo deshuesado como una estrella

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH DAVID WILKEY http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

Charcuterie Workshop, Black Mountain, NCwith Chef Craig Deihl, Artisan Meat Share & Cypress, Charleston, SCTuesday, February 24th, 10am-5pmat Foothills Deli and Butchery1196 Old US 70, Black Mountain, NC$275 per person, 8 available, Includes lunch and beveragesTickets available at: ...

Bill_meatcutter · Bill_meatcutter

Culinary Arts Program: Meals and Memories Are Made in the MLK Ed. Center Kitchen The Culinary Arts Program blew through yet another month of highly anticipated events and classes, hardly stopping for a moment's rest with a meat-cutting training session, an annual End-of-Year Barbecue and eight...

ButcherD · ButcherD

......... You can see in the pic ....... just how close my cuts were and when you fill this BAD BOY UP ......... whatever seasonings you use will sink down into back loins and shoulders.

FishmanOiOi · FishmanOiOi

This skit makes me laugh. What a miserable fellow! Edit: WARNING some foul language in this one. -- Edited by FishmanOiOi on Friday 6th of February 2015 01:50:22 PM

Ryan Stewart · Ryan Stewart

Customers deceived in expired meat scandalLook familiar?(Keystone)Leading Swiss supermarket chain Coop has responded robustly to allegations of irregularities in the display of expired meat at its butcher counters.Last month a lone butcher came forward on the Swiss television consumer pr...

Beefman · Beefman

The Petrini's market chain was established in San Francisco and run as a family owned business until 1989, when it was sold to a large corporation, Provigo. The markets were widely known for having the finest meat in the San Francisco area, and the marketing strategies employed at the stores are stil...

Ryan Stewart · Ryan Stewart

Meatheads and marbling Suiting up and slicing into a side of Angus beef … not something many of us have the opportunity to do often, if ever. But that’s what happened on a sunny Saturday in Wooster, Ohio. A group of 35 or so food and agricultural media gathered in the Certified Angus Beef ® Educatio...

apcowboy · apcowboy

West Coast Ports Congestion Continues to Wreak Havoc on Industry. NAMI has expressed continued concern regarding the ongoing labor dispute between the Pacific Maritime Association (PMA) and the International Longshore and Warehouse Union (ILWU), which has had crippling effects on the entir...

apcowboy · apcowboy

English butchers scoop top title in European competition By Oli Haenlein http://www.meatinfo.co.uk/ 02 February, 2015 A victorious Team England clinched the crown at the European Butchery competition in France last weekend. The team, comprised of Michael Perkins and Martin Crombie from...

apcowboy · apcowboy

I had a good meeting this morning with Mr. David Moore at the Whitfield Career Academy, He is over the vocational schools here in my county. I been dealing with others under him and have slowly moved up the ladder to him. I'm trying to get a meat cutting course into these vocational schools. He is goi...

Topic		Started By	Replies	Views	Last Post
	Feel Better OLD ONE (Preview) This one is for LEON: Our task, is simple. We KILL, (clean) SKIN, GUT, HALF, QUARTER, (clean ) HANG THAT **** AND WAIT ON IT! We SHARPEN STEEL, BREAK, TRIM, CUT, TRIM, STACK, & WRAP! We THEN PROVIDE THE MASSES SUSTENANCE. THAY HAVE NO IDEA WHERE IT COMES FROM, JUST HAPPY TO BE ABLE TO WALK IN-TO A QUAL...	ButcherD	2	364	Feb 16, 2015 by Bunzl Processor Division
	Famous Uncles (Preview) Uncle Sam Uncle Jesse, and now Uncle Leon.	-	6	720	Feb 14, 2015 by steer fry
	NEW Lady Meat Cutter, check her out (Preview) NEW Lady Meat Cutter, check her out http://meatcuttersclub.org/ladycutters.htm	apcowboy	6	631	Feb 14, 2015 by -
	Must be Friday 13th (Preview) Yup its friday 13th. Customer where are your wieners? Me: Right here sir. Customer: No, not those the skin on ones. Me: I'm sorry someone came in earlier and bought all I had for a tournament.Customer: Dammit when I called last night the b*tch on the phone said you had plenty of wieners.Me: Sir, I ha...	RJ	3	520	Feb 13, 2015 by -
	deshuesar con garfio (Preview)	sanpossobetto	0	363	Feb 12, 2015 by sanpossobetto
	Lomo adobado con pimenton (Preview)	sanpossobetto	0	339	Feb 12, 2015 by sanpossobetto
	otro corte especial (Preview)	sanpossobetto	0	357	Feb 12, 2015 by sanpossobetto
	que nombre tiene este corte en su pais o ciudad? (Preview) en españa se llama "Tira de brazuelo"	sanpossobetto	0	306	Feb 12, 2015 by sanpossobetto
	el taller del carnicero en españa (Preview) atar un pollo deshuesado como una estrella	sanpossobetto	0	603	Feb 12, 2015 by sanpossobetto
	NEW MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH DAVID WILKEY http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	443	Feb 11, 2015 by rgilmore
	Charcuterie Workshop (Preview) Charcuterie Workshop, Black Mountain, NCwith Chef Craig Deihl, Artisan Meat Share & Cypress, Charleston, SCTuesday, February 24th, 10am-5pmat Foothills Deli and Butchery1196 Old US 70, Black Mountain, NC$275 per person, 8 available, Includes lunch and beveragesTickets available at: ...	apcowboy	1	462	Feb 10, 2015 by ChefLazar5
	Great to see the trade still being taught (Preview) Culinary Arts Program: Meals and Memories Are Made in the MLK Ed. Center Kitchen The Culinary Arts Program blew through yet another month of highly anticipated events and classes, hardly stopping for a moment's rest with a meat-cutting training session, an annual End-of-Year Barbecue and eight...	Bill_meatcutter	1	457	Feb 10, 2015 by ChefLazar5
	To Butterfly A Hog (Preview) ......... You can see in the pic ....... just how close my cuts were and when you fill this BAD BOY UP ......... whatever seasonings you use will sink down into back loins and shoulders.	ButcherD	4	573	Feb 10, 2015 by qualitycuts
	I'd hate to work for this guy! (Preview) This skit makes me laugh. What a miserable fellow! Edit: WARNING some foul language in this one. -- Edited by FishmanOiOi on Friday 6th of February 2015 01:50:22 PM	FishmanOiOi	5	493	Feb 10, 2015 by abe
	Customers deceived in expired meat scandal (Preview) Customers deceived in expired meat scandalLook familiar?(Keystone)Leading Swiss supermarket chain Coop has responded robustly to allegations of irregularities in the display of expired meat at its butcher counters.Last month a lone butcher came forward on the Swiss television consumer pr...	Ryan Stewart	2	550	Feb 9, 2015 by Burgermeister
	any west coast cutters here remember this chain (Preview) The Petrini's market chain was established in San Francisco and run as a family owned business until 1989, when it was sold to a large corporation, Provigo. The markets were widely known for having the finest meat in the San Francisco area, and the marketing strategies employed at the stores are stil...	Beefman	4	858	Feb 7, 2015 by Burgermeister
	Meatheads and marbling (Preview) Meatheads and marbling Suiting up and slicing into a side of Angus beef … not something many of us have the opportunity to do often, if ever. But that’s what happened on a sunny Saturday in Wooster, Ohio. A group of 35 or so food and agricultural media gathered in the Certified Angus Beef ® Educatio...	Ryan Stewart	0	1192	Feb 6, 2015 by Ryan Stewart
	West Coast Ports Congestion Continues to Wreak Havoc on Industry (Preview) West Coast Ports Congestion Continues to Wreak Havoc on Industry. NAMI has expressed continued concern regarding the ongoing labor dispute between the Pacific Maritime Association (PMA) and the International Longshore and Warehouse Union (ILWU), which has had crippling effects on the entir...	apcowboy	0	330	Feb 6, 2015 by apcowboy
	With hard work, skill and perseverance, anything is possible.” (Preview) English butchers scoop top title in European competition By Oli Haenlein http://www.meatinfo.co.uk/ 02 February, 2015 A victorious Team England clinched the crown at the European Butchery competition in France last weekend. The team, comprised of Michael Perkins and Martin Crombie from...	apcowboy	3	623	Feb 5, 2015 by Lady T-Bone
	Good meeting this morning with Mr. David Moore at the Whitfield Career Academy (Preview) I had a good meeting this morning with Mr. David Moore at the Whitfield Career Academy, He is over the vocational schools here in my county. I been dealing with others under him and have slowly moved up the ladder to him. I'm trying to get a meat cutting course into these vocational schools. He is goi...	apcowboy	2	421	Feb 5, 2015 by Andrew
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