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apcowboy · apcowboy

ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.

apcowboy · apcowboy

Fifi & Dave's "The Butchelor"Are you a Hot Butcher?? Do you fancy yourself as smokin' hot? Fifi & Dave are searching for Melbourne's Hottest Single Butcher! Yes, we want to check out your sir-loins! We know there's plenty of you out there, plus we're sure there's plenty of ladies who would j...

apcowboy · apcowboy

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apcowboy · apcowboy

We are pleased to announce that FACT is now accepting applications from livestock and poultry farmers for our next round of Fund-a-Farmer grants! FACT's Fund-a-Farmer Project provides grants to qualifying humane farmers who need assistance in improving the welfare of their farm animals. ...

Coalcracker · Coalcracker

http://www.sotherden.net/fosterbrothe... Very interesting beginnings! Check out the "time line".

apcowboy · apcowboy

During a two-part workshop led by Jake Levin, The Roving Butcher, a whole certified organic pig will be processed on-farm. Participants will gain the knowledge needed to process animals on their own. Participants can attend one or both workshops. In this first part of the workshop Jake Levin,...

apcowboy · apcowboy

https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2015/10/9/1444410746941/97e675c4-3a9b-43fd...

apcowboy · apcowboy

For our UK members, you may want to check them out Here at Butchers equipment warehouse we stock Torrey meat mincers. Sizes 12, 22 & 32 available. Mincer knife & plates also in stock. Free next day UK delivery available. http://www.butchersequipment.co.uk/meat-mincers/mincers ...

Notice to Board Members & Members · apcowboy

HI EVERYONE,Yesterday I had a meeting with a Mr. David Aft, he is the Executive Director of http://communityfoundationnwga.org/I have applied for a grant from them for 5000.00, Their time period is Jan 1 to Feb 22 meaning I can't turn it in till the first of Jan., If approved we will know by Feb 22 I m...

apcowboy · apcowboy

EVERYONE I HAVE MY OOVOO ON, MY NAME IS leonwildberger IF YOU HAVE OOVOO GET ME SHOUT

Lianna1958 · Lianna1958

Are there any other Whole Foods Market Meatcutters on here?

Coalcracker · Coalcracker

All the items in the photographs are from the same muscle can you tell me which muscle they come from?

apcowboy · apcowboy

Cambrian Training Company helps butchery make the WorldSkills cutPosted on Oct 8, 2015 Cambrian Training Company, based in Welshpool is one of two finalists in the Provider Award for Partnership Working category at the Apprenticeship Awards Cymru 2015 following its successful application t...

apcowboy · apcowboy

SkillsUSA ChampionshipsThe SkillsUSA Championships are competitive events showcasing the best career and technical education students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equiva...

apcowboy · apcowboy

I think the Bottom Round ( semitendinosus muscle ) is one of the most versible muscles to merchandise from. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. The Bottom Round has all the great flavor of the Top Round, but not as big and has a slightly tighte...

Lady Filet Mignon · Lady Filet Mignon

You ever notice some meat cutters forget this. -- Edited by Lady Filet Mignon on Saturday 10th of October 2015 09:30:54 PM

apcowboy · apcowboy

The Certified Angus Beef® (CAB®) brand news http://angusjournal.com/ArticlePDF/BrandNews%2012.10.pdf

apcowboy · apcowboy

Here is another cutting test form you may want to check out if you looking for one, http://www.igaalliance.com/Institute/IGAInstitute/english/Meat/CuttingTests/06-105-1002.pdf

apcowboy · apcowboy

Club member Dwight Freymiller is now a sales rep for the Metalbud NOWICKI company Nowicki USA is opening a branch in Chicago, Nowicki is a modern organized company, one of the most recognized in the world in the field of manufacturers of machinery for meat processing (food), whose tradition of r...

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	Jason Nauert of Rocky Mountain Institute of Meat at ACFCCA (Preview) ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.	apcowboy	0	1112	Oct 16, 2015 by apcowboy
	Fifi & Dave's "The Butchelor" , Are you a Hot Butcher?? (Preview) Fifi & Dave's "The Butchelor"Are you a Hot Butcher?? Do you fancy yourself as smokin' hot? Fifi & Dave are searching for Melbourne's Hottest Single Butcher! Yes, we want to check out your sir-loins! We know there's plenty of you out there, plus we're sure there's plenty of ladies who would j...	apcowboy	0	1190	Oct 16, 2015 by apcowboy
	Canadian Meat Business, The Meat Locker - October 14, 2015‏ (Preview) HOME	apcowboy	1	1004	Oct 16, 2015 by 55plymouth
	Fund-a-Farmer Grants - Call for Applications!‏ (Preview) We are pleased to announce that FACT is now accepting applications from livestock and poultry farmers for our next round of Fund-a-Farmer grants! FACT's Fund-a-Farmer Project provides grants to qualifying humane farmers who need assistance in improving the welfare of their farm animals. ...	apcowboy	0	1043	Oct 15, 2015 by apcowboy
	FOSTER BROTHER & CHATILLON KNIVES FACTORY STARTED 1878 (Preview) http://www.sotherden.net/fosterbrothe... Very interesting beginnings! Check out the "time line".	Coalcracker	0	974	Oct 15, 2015 by Coalcracker
	Jake Levin, The Roving Butcher (Preview) During a two-part workshop led by Jake Levin, The Roving Butcher, a whole certified organic pig will be processed on-farm. Participants will gain the knowledge needed to process animals on their own. Participants can attend one or both workshops. In this first part of the workshop Jake Levin,...	apcowboy	0	1159	Oct 15, 2015 by apcowboy
	Boning a pig’s head isn’t easy. My friend, (Preview) https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2015/10/9/1444410746941/97e675c4-3a9b-43fd...	apcowboy	0	1358	Oct 15, 2015 by apcowboy
	Butchers Equipment.Co.UK (Preview) For our UK members, you may want to check them out Here at Butchers equipment warehouse we stock Torrey meat mincers. Sizes 12, 22 & 32 available. Mincer knife & plates also in stock. Free next day UK delivery available. http://www.butchersequipment.co.uk/meat-mincers/mincers ...	apcowboy	0	1021	Oct 15, 2015 by apcowboy
	Notice to Board Members & Members (Preview) HI EVERYONE,Yesterday I had a meeting with a Mr. David Aft, he is the Executive Director of http://communityfoundationnwga.org/I have applied for a grant from them for 5000.00, Their time period is Jan 1 to Feb 22 meaning I can't turn it in till the first of Jan., If approved we will know by Feb 22 I m...	apcowboy	0	1012	Oct 14, 2015 by apcowboy
	I have oovoo chat on (Preview) EVERYONE I HAVE MY OOVOO ON, MY NAME IS leonwildberger IF YOU HAVE OOVOO GET ME SHOUT	apcowboy	0	763	Oct 14, 2015 by apcowboy
	Whole Foods Market (Preview) Are there any other Whole Foods Market Meatcutters on here?	Lianna1958	15	1269	Oct 14, 2015 by Coalcracker
	Can You Tell Me What Cut Of Meat These Items Come From (Preview) All the items in the photographs are from the same muscle can you tell me which muscle they come from?	Coalcracker	5	895	Oct 13, 2015 by Coalcracker
	WorldSkills UK National Competition (Preview) Cambrian Training Company helps butchery make the WorldSkills cutPosted on Oct 8, 2015 Cambrian Training Company, based in Welshpool is one of two finalists in the Provider Award for Partnership Working category at the Apprenticeship Awards Cymru 2015 following its successful application t...	apcowboy	0	998	Oct 13, 2015 by apcowboy
	SkillsUSA Championships (Preview) SkillsUSA ChampionshipsThe SkillsUSA Championships are competitive events showcasing the best career and technical education students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equiva...	apcowboy	0	914	Oct 13, 2015 by apcowboy
	Versible semitendinosus muscle (Preview) I think the Bottom Round ( semitendinosus muscle ) is one of the most versible muscles to merchandise from. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. The Bottom Round has all the great flavor of the Top Round, but not as big and has a slightly tighte...	apcowboy	5	1198	Oct 13, 2015 by young gun
	You ever notice some meat cutters forget this. (Preview) You ever notice some meat cutters forget this. -- Edited by Lady Filet Mignon on Saturday 10th of October 2015 09:30:54 PM	Lady Filet Mignon	2	1039	Oct 13, 2015 by young gun
	Certified Angus Beef® (CAB®) brand news (Preview) The Certified Angus Beef® (CAB®) brand news http://angusjournal.com/ArticlePDF/BrandNews%2012.10.pdf	apcowboy	0	917	Oct 13, 2015 by apcowboy
	Here is another cutting test form (Preview) Here is another cutting test form you may want to check out if you looking for one, http://www.igaalliance.com/Institute/IGAInstitute/english/Meat/CuttingTests/06-105-1002.pdf	apcowboy	0	960	Oct 13, 2015 by apcowboy
	Club member Dwight Freymiller is now a sales rep for (Preview) Club member Dwight Freymiller is now a sales rep for the Metalbud NOWICKI company Nowicki USA is opening a branch in Chicago, Nowicki is a modern organized company, one of the most recognized in the world in the field of manufacturers of machinery for meat processing (food), whose tradition of r...	apcowboy	0	1009	Oct 12, 2015 by apcowboy
	GOOD MORNING MEAT CUTTERS OF THE WORLD (Preview)	apcowboy	0	772	Oct 12, 2015 by apcowboy
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