General Message Board

apcowboy · apcowboy

Just for the hell of it, HOW many here remember the days when we use to have to take 180 lb Hinds and 220 lb fronts from the tail gate to the cooler and hand it by your self lol

apcowboy · apcowboy

IT'S FILL HER UP FRIDAY, LETS ROLL, MAKE THING HAPPEN AND HAVE FUN DOING IT

apcowboy · apcowboy

I have a lot of pictures & video I'll be posting over the next few days of meat cutters and butcher shops I have visited in the past 10 days

Coalcracker · Coalcracker

I did not know this about Trader Joe's. The chain was founded by Joe Coulombe and has been owned since 1979 by a German family trust established by Aldi Nord's owner Theo Albrecht. The chain has offices in Monrovia, California, and Boston, Massachusetts. Owned by a German company called Albrecht D...

Coalcracker · Coalcracker

Does any one know the difference in cost between fresh chicken parts (ice pack) vs. pre-pack chicken parts. In other words what does the chicken packer charge for packaging the chicken parts. Can they do it cheaper than at store level? Thank you.

ButcherD · ButcherD

rumproast · rumproast

I have a 12 foot full service counter that has 2 refrigerated shelves below it. My District Manager always has a beef with this section. So what I'm looking for is some ideas. Now keep in mind that I have a self service counter also and don't want to duplicate to many items. Thanks for your help.

Cutter · Cutter

Man i'm glad the turkey's and ham's are over with. we sold a lot of turkey's but our customers love ham for Christmas, We move pallets of them, came out of it with only the case full, Now on to Easter lol

Bunzl Processor Division · Bunzl Processor Division

It's a new year, a new month, and we have some amazing new sale offers in store for you! How do these offers sound? • Buy any Rubbermaid products and receive up to $100 to spend toward any other items! • Purchase any quantity of Legg's Old Plantation Seasonings for the lowest volume price! • Get organized...

ButcherBoyWill · ButcherBoyWill

I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.

apcowboy · apcowboy

And a MERRY CHRISTMAS from me and my wife Janice

To all Members New and Old · Coalcracker

To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...

apcowboy · apcowboy

The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...

apcowboy · apcowboy

COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...

apcowboy · apcowboy

What would YOUR Variations be in stuffing this??

Bill_meatcutter · Bill_meatcutter

Did you know spiral-cut ham is the more popular choice for a Christmas table. In 2013, Americans bought 318 million pounds of ham during November and December, or 50% of their annual total consumption.

Lady Filet Mignon · Lady Filet Mignon

A true professional, a genuine craftsman is never finished learning. You must constantly hone your knowledge and abilities to keep your skills sharp and remain on the cutting edge.

apcowboy · apcowboy

Introduced:Jul 23, 2015 Status:Referred to Committee on Jul 23, 2015This bill was assigned to a congressional committee on July 23, 2015, which will consider it before possibly sending it on to the House or Senate as a whole. Sponsor:Thomas MassieRepresentative for Kentucky's 4th congressi...

apcowboy · apcowboy

What Do Horses and Beavers Have in Common? They May Both Be in Your Burger READ STORY HERE

apcowboy · apcowboy

Thousands of London buses set to run on meat waste from 2016 Soon to be running on meat waste: A Stagecoach bus on London Bridge Martin Arrand/Creative Commons licence CC BY-ND 2.0A third of London’s buses will run on fuel made from meat from next year, transport bosses have revealed.By Ma...

Topic		Started By	Replies	Views	Last Post
	Just for the hell of it, HOW many here remember (Preview) Just for the hell of it, HOW many here remember the days when we use to have to take 180 lb Hinds and 220 lb fronts from the tail gate to the cooler and hand it by your self lol	apcowboy	11	1354	Jan 8, 2016 by Iwanttheoldguy
	IT'S FILL HER UP FRIDAY, LETS ROLL (Preview) IT'S FILL HER UP FRIDAY, LETS ROLL, MAKE THING HAPPEN AND HAVE FUN DOING IT	apcowboy	1	1126	Jan 8, 2016 by MeatGrady
	I have a lot of pictures & video (Preview) I have a lot of pictures & video I'll be posting over the next few days of meat cutters and butcher shops I have visited in the past 10 days	apcowboy	0	839	Jan 7, 2016 by apcowboy
	Lesson Learned About Aldi's (Preview) I did not know this about Trader Joe's. The chain was founded by Joe Coulombe and has been owned since 1979 by a German family trust established by Aldi Nord's owner Theo Albrecht. The chain has offices in Monrovia, California, and Boston, Massachusetts. Owned by a German company called Albrecht D...	Coalcracker	1	1061	Jan 6, 2016 by -
	pre-pack chicken items (Preview) Does any one know the difference in cost between fresh chicken parts (ice pack) vs. pre-pack chicken parts. In other words what does the chicken packer charge for packaging the chicken parts. Can they do it cheaper than at store level? Thank you.	Coalcracker	5	1279	Jan 6, 2016 by Coalcracker
	41 Day Dry Aged P-Rib. (Preview)	ButcherD	1	967	Jan 4, 2016 by newbernbears
	I need some fresh ideas (Preview) I have a 12 foot full service counter that has 2 refrigerated shelves below it. My District Manager always has a beef with this section. So what I'm looking for is some ideas. Now keep in mind that I have a self service counter also and don't want to duplicate to many items. Thanks for your help.	rumproast	6	1073	Jan 4, 2016 by newbernbears
	Glad it's over with (Preview) Man i'm glad the turkey's and ham's are over with. we sold a lot of turkey's but our customers love ham for Christmas, We move pallets of them, came out of it with only the case full, Now on to Easter lol	Cutter	2	939	Jan 4, 2016 by newbernbears
	What's on sale in January (Preview) It's a new year, a new month, and we have some amazing new sale offers in store for you! How do these offers sound? • Buy any Rubbermaid products and receive up to $100 to spend toward any other items! • Purchase any quantity of Legg's Old Plantation Seasonings for the lowest volume price! • Get organized...	Bunzl Processor Division	0	1000	Jan 4, 2016 by Bunzl Processor Division
	Air drying a sausage? (Preview) I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.	ButcherBoyWill	5	1130	Jan 3, 2016 by ChefLazar5
	MERRY CHRISTMAS EVERYONE (Preview) And a MERRY CHRISTMAS from me and my wife Janice	apcowboy	11	1061	Jan 3, 2016 by ChefLazar5
	To all Members New and Old (Preview) To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...	Coalcracker	1	913	Jan 3, 2016 by ChefLazar5
	Be proud of the fact (Preview) The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...	apcowboy	3	1194	Jan 3, 2016 by ChefLazar5
	COOL rules suspended immediately (Preview) COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...	apcowboy	2	1143	Dec 29, 2015 by machine
	What would YOUR Variations be (Preview) What would YOUR Variations be in stuffing this??	apcowboy	1	992	Dec 29, 2015 by 55plymouth
	Did you know (Preview) Did you know spiral-cut ham is the more popular choice for a Christmas table. In 2013, Americans bought 318 million pounds of ham during November and December, or 50% of their annual total consumption.	Bill_meatcutter	2	1073	Dec 29, 2015 by 55plymouth
	A true professional, a genuine craftsman is never (Preview) A true professional, a genuine craftsman is never finished learning. You must constantly hone your knowledge and abilities to keep your skills sharp and remain on the cutting edge.	Lady Filet Mignon	1	1013	Dec 27, 2015 by Lady T-Bone
	Tracked events for H.R. 3187: PRIME Act (Preview) Introduced:Jul 23, 2015 Status:Referred to Committee on Jul 23, 2015This bill was assigned to a congressional committee on July 23, 2015, which will consider it before possibly sending it on to the House or Senate as a whole. Sponsor:Thomas MassieRepresentative for Kentucky's 4th congressi...	apcowboy	0	1156	Dec 26, 2015 by apcowboy
	meat purchased in grocery stores and online isn't always what the labels indicate. (Preview) What Do Horses and Beavers Have in Common? They May Both Be in Your Burger READ STORY HERE	apcowboy	0	1051	Dec 26, 2015 by apcowboy
	London buses set to run on meat waste from 2016 (Preview) Thousands of London buses set to run on meat waste from 2016 Soon to be running on meat waste: A Stagecoach bus on London Bridge Martin Arrand/Creative Commons licence CC BY-ND 2.0A third of London’s buses will run on fuel made from meat from next year, transport bosses have revealed.By Ma...	apcowboy	0	1178	Dec 26, 2015 by apcowboy
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