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Camera grading errors may be costing consumers $375 million a year: OIG report
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Camera grading errors may be costing consumers $375 million a year: OIG reportBy Lisa M. Keefe on 8/23/2013 A recent report from USDA’s Office of the Inspector General said that the standards for the camera-grading system used to evaluate and grade some 40 percent of beef carcasses harvested i...
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The Traveling Meatman visits Bear Creek Cattle Company
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Local Butcher Shop Gets Award
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David Widaski One of our local Butchers and Owner-Operator at Douglasville Retail Meat and Smokehouse and Findley's Butcher Shop and Owner at Findley's Butcher Shop Picked up a nice Award David has some very nice meat markets HEY DAVID
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apcowboy
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HOW would you like to fill this baby????
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HOW would you like to fill this baby????
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apcowboy
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[ncchoicesnews] {NMPAN} mobile slaughter units webinar Sept 10
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[ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10 Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...
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The Butcher is BACK !!
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Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...
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Are there any HEB cutters here, please contact
(Preview)
Are there any HEB cutters here, please contact Gene by Private Message
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the good old boys from
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Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...
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My little mean ex store manager
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Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.
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HOMETOWN PROUD, Rome, Ga.
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Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...
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Meet Club member Randy Bryson
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Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol
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apcowboy
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HAVE TO BRAG A LITTLE BIT
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I NO HOW MEAT CUTTERS DONT LIKE AT ALL TO BRAG BUT, IF YOUR LOOKING FOR A GOOD MEAT SHOP IN GEORGIA COME ON OUT TO SMYRNA. LEON I GOT A GOLD NAME TAG, SO WHERES MY GOLD KNIFE????? THANKS FOR YOUR HELP WHEN I WAS STARTING OUT. -- Edited by RIBEYE1877 on Friday 16th of August 2013 03:09:04 PM
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Couple " GOOD " old boys
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I met Couple " GOOD " old boys today, James, the market manager on your left and Michael ( cutting room manager ) on the right James got 17 years in and Michael has 7 They work with one of the big chains in Chattanooga, Tn James join us today, Michael is suppose to
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CHECK OUT, NEW " HALL OF FAME " MEMBER
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CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm
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Wisdom from the old one
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Smithfield Packing Co. fined for alleged safety violations
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Smithfield Packing Co. fined for alleged safety violations8/15/2013 - by Meat&Poultry Staffhttp://www.meatpoultry.com/Repeat serious violation: 1a) the employer did not provide guards, such as barrier guards, for employees who were exposed to point of operation hazards at two sno...
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My new job!
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I decided to move from Massachusetts because I went three months without work after leaving my job as a meat manager at a small supermarket. I sold everything I couldn't fit in my car and drove to Colorado to be with more people like me. I mean happy, quirky people, instead of m*******s. A week here, and I...
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Dalthyrian
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Dealing with some bad drama
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A few days ago, Club member Kaaron Co Owner of Had to deal with some bad drama, This was a freakish accident that almost killed Andrew, one of her cutters, He was boning a Forequarter... He had just taken the chuck off and was marking out the scotch,( ch...
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Boon for Local Meat Industry
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Black River's Processing Plant Is a Boon for Local Meat Industry BY CORIN HIRSCH [08.14.13] The 25 Berkshire-Chester pigs that recently arrived at 45 Fairbanks Road in North Springfield had lived a charmed life, at least for pigs: eating grain that had been hand-ground by their owner and waddl...
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Any NY meat cutters answer this question
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New member ask this question can any member from New York answer it I have been breaking beef quarters, sides of pig , and whole lamb for a year and change. The job I am currently at it moving their production 3 hours away from where I live and expanding rapidly. So I applied at a slaughterhouse about 45m...
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