General Message Board

Question by New member maburfor · apcowboy

New member maburfor posted this question in the Welcome new members, I'm moving it here before it gets loss ok i got a really big question to ask everyone i know this probable the wrong place but what exactly make you a journeyman cutter because i can cut meat using a saw or my knife but i'm still learning b...

apcowboy · apcowboy

Some oldie but goodies lol http://www.peachridgeglass.com/2013/01/grocery-stores-from-yesteryear/

myzzcharles · myzzcharles

HEY GUYS IM NEW HERE AND IM LOOKING FOR A SUPPLIER TO OPEN A MEAT STORE HERE...I NEED SOME TIPS AND IF YOU HAVE ANY EQUIPMENT WILLING TO SELL LET ME NO PLEASE!

NEW " HALL of FAME " MEMBER · apcowboy

CHECK OUT OUR NEW " HALL of FAME " MEMBER Mike Smollon http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

Photos: The official NC Choices Women Working in the Meat Business Photo Album is now online. Thank you to Briana Brough Photography for these outstanding images! Thank you to our Sponsors: A huge thank you to the following NC Choices Women in the Meat Business Retreat sponsors for their gener...

Burgermeister · Burgermeister

How often do customers complain about you? Less than once per year? How serious is it taken by the store manager? Have they ever taken your side? Yes "Joe", she was a real b*itch. I'm on your side". Maybe your meat manager would take your side, but I've never seen a store manager take the...

cmheib · cmheib

Ohio Valley Supermarkets of Gallipolis ,Ohio are in need of meat cutters. Send resumes to 210 1/2 2nd. ave., Gallipolis ,Ohio. Phone 740-446-9312. Immediate openings!

matt_the_meat_man · matt_the_meat_man

Secrets of Success from 2012Here are some of the key changes I made in 2012 to increase profitability in my department, some of these things might seem very basic, but a solid foundation can make all the difference, Apologies for the length, I’m just passionate about what I do!Increasing sales- ...

apcowboy · apcowboy

Club member Karen Weets is off to Germany for july 17 to 22, She wants to visit some butcher shops around the Breman and Wilhelmshaven area. She also wants to spread the word about the meatcuttersclub, So I guess we need to make her our official envoy, Karen Weets, Meatcuttersclub Ambassado...

apcowboy · apcowboy

Roses Meat Market and Sweet Shop will be opening their doors tomorrow Friday, June 21st from 11am-7pm in downtown Durham! NC Choices is very excited to share this news and give our full support to Katie and Justin for their hard work and dedication to the local meat industry. Check them out tom...

apcowboy · apcowboy

I was amazed at this one !!!!!!!!!

matt_the_meat_man · matt_the_meat_man

Hey everyone, hope your having a great summer 2013! I just found out at our company's annual marketing meeting that I am meat manager of the year for the Edmonton region. This award goes to the meat dept with the best increases over the previous year in sales, +8% margin +2% expense control, value ad...

Pops6927 · Pops6927

Just so ya know...! WinCo chain is building its FIRST store here in Texas. It is in SW texas, on the corner of Crowley Road and Sycamore School Road, right up the street from me. On the other end of the street, Corner of McCart and Sycamore School Road, is a super Walmart! May the price wars begin! Bei...

apcowboy · apcowboy

Recent opened Meat Market going strong Fresh sausage and hand-cut meat on offer at D.J.'s Butcher Block Once a staple of any neighborhood, the local butcher shop is making a comeback. Now Bloomfield is home to the recently opened D.J.'s Butcher Block Specialty Sausage and Meats. D.J. Smulick is t...

apcowboy · apcowboy

BUTCHER RISING: BREAKING DOWN BEEF by DAVE LEONARD There was a time long, long ago in a galaxy far, far away when there existed carbon-based humanoid life-forms called butchers. Butchers, back in this long forgotten time, were highly trained and really knew their stuff: they might have slaughte...

Shelley · -

I was taught to always figure 1/2 a pound per person when someone asks for enough meat for a certain amount of people and then I am make it a little bigger just to be safe. However lately 1/2 a pound to person just doesn't look like very much to me. Recently a woman asked me for enough prime rib roast to feed...

Jon88 · Jon88

Greetings, Has anyone ever disassembled a the drop in unit on a Hobart Tenderizer, specifically a 403? We are needing to replace the shaft and didn't know if we needed to take the set screws out as seen on page 6 of the manual link I found below. We found that one of the set screw holes had been plugged wit...

Burgermeister · Burgermeister

Not really a meat cutting topic, but I see it at work. Could someone be fired for this? Is it stealing if/when people charge their personal cell phone using company electricty?

apcowboy · apcowboy

How many here ever held a union journeyman meat cutters card and do you still have it? What year did your union stop issuing them?

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN TONIGHT AT 9:00 PM, E.S.T. Wed, JUNE 19th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR...

Topic		Started By	Replies	Views	Last Post
	Question by New member maburfor (Preview) New member maburfor posted this question in the Welcome new members, I'm moving it here before it gets loss ok i got a really big question to ask everyone i know this probable the wrong place but what exactly make you a journeyman cutter because i can cut meat using a saw or my knife but i'm still learning b...	apcowboy	13	865	Jun 23, 2013 by jimhenry2000
	Grocery Stores from Yesteryear (Preview) Some oldie but goodies lol http://www.peachridgeglass.com/2013/01/grocery-stores-from-yesteryear/	apcowboy	1	180	Jun 23, 2013 by Moocow
	IN DESPERATE NEED OF HELP FROM EVERYONE!!! (Preview) HEY GUYS IM NEW HERE AND IM LOOKING FOR A SUPPLIER TO OPEN A MEAT STORE HERE...I NEED SOME TIPS AND IF YOU HAVE ANY EQUIPMENT WILLING TO SELL LET ME NO PLEASE!	myzzcharles	6	401	Jun 23, 2013 by ChefLazar5
	NEW " HALL of FAME " MEMBER (Preview) CHECK OUT OUR NEW " HALL of FAME " MEMBER Mike Smollon http://meatcuttersclub.com/halloffame.htm	apcowboy	1	229	Jun 22, 2013 by ChefLazar5
	NC Choices Women Working in the Meat Business Photo Album is now online (Preview) Photos: The official NC Choices Women Working in the Meat Business Photo Album is now online. Thank you to Briana Brough Photography for these outstanding images! Thank you to our Sponsors: A huge thank you to the following NC Choices Women in the Meat Business Retreat sponsors for their gener...	apcowboy	0	239	Jun 22, 2013 by apcowboy
	Customer complaints in general and what was the most recent customer complaint about you? (Preview) How often do customers complain about you? Less than once per year? How serious is it taken by the store manager? Have they ever taken your side? Yes "Joe", she was a real b*itch. I'm on your side". Maybe your meat manager would take your side, but I've never seen a store manager take the...	Burgermeister	17	512	Jun 22, 2013 by JimmyMac
	Meat Cutters Needed! (Preview) Ohio Valley Supermarkets of Gallipolis ,Ohio are in need of meat cutters. Send resumes to 210 1/2 2nd. ave., Gallipolis ,Ohio. Phone 740-446-9312. Immediate openings!	cmheib	0	269	Jun 22, 2013 by cmheib
	Secrets of Success from 2012 (Preview) Secrets of Success from 2012Here are some of the key changes I made in 2012 to increase profitability in my department, some of these things might seem very basic, but a solid foundation can make all the difference, Apologies for the length, I’m just passionate about what I do!Increasing sales- ...	matt_the_meat_man	3	632	Jun 22, 2013 by Burgermeister
	Meatcuttersclub member Karen off to Germany (Preview) Club member Karen Weets is off to Germany for july 17 to 22, She wants to visit some butcher shops around the Breman and Wilhelmshaven area. She also wants to spread the word about the meatcuttersclub, So I guess we need to make her our official envoy, Karen Weets, Meatcuttersclub Ambassado...	apcowboy	5	322	Jun 21, 2013 by Master_Meat_Sawman
	NEW MEAT MARKET OPENING (Preview) Roses Meat Market and Sweet Shop will be opening their doors tomorrow Friday, June 21st from 11am-7pm in downtown Durham! NC Choices is very excited to share this news and give our full support to Katie and Justin for their hard work and dedication to the local meat industry. Check them out tom...	apcowboy	5	291	Jun 21, 2013 by J-Mansell
	this is who is going to take our jobs !! (Preview) I was amazed at this one !!!!!!!!!	apcowboy	15	1361	Jun 21, 2013 by diebythesword7
	Meat manager of the year award (Preview) Hey everyone, hope your having a great summer 2013! I just found out at our company's annual marketing meeting that I am meat manager of the year for the Edmonton region. This award goes to the meat dept with the best increases over the previous year in sales, +8% margin +2% expense control, value ad...	matt_the_meat_man	7	333	Jun 21, 2013 by matt_the_meat_man
	new store (Preview) Just so ya know...! WinCo chain is building its FIRST store here in Texas. It is in SW texas, on the corner of Crowley Road and Sycamore School Road, right up the street from me. On the other end of the street, Corner of McCart and Sycamore School Road, is a super Walmart! May the price wars begin! Bei...	Pops6927	1	684	Jun 21, 2013 by apcowboy
	Bloomfield has a new butcher shop (Preview) Recent opened Meat Market going strong Fresh sausage and hand-cut meat on offer at D.J.'s Butcher Block Once a staple of any neighborhood, the local butcher shop is making a comeback. Now Bloomfield is home to the recently opened D.J.'s Butcher Block Specialty Sausage and Meats. D.J. Smulick is t...	apcowboy	1	186	Jun 20, 2013 by -
	BUTCHER RISING: BREAKING DOWN BEEF (Preview) BUTCHER RISING: BREAKING DOWN BEEF by DAVE LEONARD There was a time long, long ago in a galaxy far, far away when there existed carbon-based humanoid life-forms called butchers. Butchers, back in this long forgotten time, were highly trained and really knew their stuff: they might have slaughte...	apcowboy	1	555	Jun 20, 2013 by JimmyMac
	How many pounds per person? (Preview) I was taught to always figure 1/2 a pound per person when someone asks for enough meat for a certain amount of people and then I am make it a little bigger just to be safe. However lately 1/2 a pound to person just doesn't look like very much to me. Recently a woman asked me for enough prime rib roast to feed...	-	6	1170	Jun 20, 2013 by Shelley
	Hobart Tenderizer Shaft Repair? (Preview) Greetings, Has anyone ever disassembled a the drop in unit on a Hobart Tenderizer, specifically a 403? We are needing to replace the shaft and didn't know if we needed to take the set screws out as seen on page 6 of the manual link I found below. We found that one of the set screw holes had been plugged wit...	Jon88	3	1979	Jun 20, 2013 by Jon88
	Is it stealing if/when people charge their cell phone using company electricty? (Preview) Not really a meat cutting topic, but I see it at work. Could someone be fired for this? Is it stealing if/when people charge their personal cell phone using company electricty?	Burgermeister	20	585	Jun 19, 2013 by jimhenry2000
	How many here ever held (Preview) How many here ever held a union journeyman meat cutters card and do you still have it? What year did your union stop issuing them?	apcowboy	7	977	Jun 20, 2013 by DonnyC
	CHAT ROOM ((( NEW ))) TIME TONIGHT, 9:00 PM, E.S.T. Wed, JUNE 19th (Preview) CHAT ROOM WILL BE OPEN TONIGHT AT 9:00 PM, E.S.T. Wed, JUNE 19th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR...	apcowboy	2	256	Jun 20, 2013 by apcowboy
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