General Message Board

apcowboy · apcowboy

Some pictures of meat cases I've seen from our Face book group, thought I would share Charles Hamblen, Meat Special Display Case Rouse Super Market Houma La. Rolando Escobar, Market Basket in New Bedford MA Tim Kuhnert , Festival Foods Fall Creek, Wisconsin Stephen Moniz, Whole Foo...

apcowboy · apcowboy

The Last One of the Year, Take a min to reflect on your skills of this past year and make your plans to improve your skills and be a leader in our trade, DON'T STAY STILL, MOVE UP !! Reflect and identify the skills YOU need to improve on and create your action plan to achieve your goal. ...

apcowboy · apcowboy

Here in the south people eat hog jowl and greens for good luck for the New Year. What do you cut for good luck for the New Year in your area Jim Ed Ray, Market Manager of Super C Food Stores in Oklahoma slicing hog jowl

apcowboy · apcowboy

Meat Cutters Wants Job, HAVE KNIFES, WILL TRAVEL

apcowboy · apcowboy

ChefLazar5 · ChefLazar5

Hello Members, The Florida Cattlemens Assocation (kissimme, florida) is rounding up profesionals for a farm to table trip. I have done two so far, Kansas and Florida and they are very informative. If you are interested the dates are jan 27-28. Please email me for more information, regards Alan Laza...

Andrew · Andrew

Man I would love to cut meat off this, would you ? -- Edited by Andrew on Wednesday 19th of November 2014 06:50:28 PM

apcowboy · apcowboy

BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...

apcowboy · apcowboy

You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??

apcowboy · apcowboy

Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...

Lady T-Bone · Lady T-Bone

Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...

apcowboy · apcowboy

La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...

apcowboy · apcowboy

What was your first red meat you cut, mine was slicing up bull meat for grinds and all the boning that was done.

Bill_meatcutter · Bill_meatcutter

ARTISAN BUTCHERS (DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE?)The first cut, breaking down a hog American style, photo by donnaWhat does artisan butcher mean? What does artisan mean, for that matter?I’m grateful to Abigail Blake, an American living, cooking, and blogging on the island To...

Bill_meatcutter · Bill_meatcutter

http://www.groceteria.com/ Established in 1999, Groceteria.com is a site about the history of the American supermarket, from the 1920s through the 1980s. This is not a site about current supermarket issues and operations, and it is not connected with nor owned by any supermarket chain

apcowboy · apcowboy

The Rocky Mountain Institute of Meat: Foundations in Meat Fabrication and Recreational Butchery and Meat Processing Courses. Professional Program is Colorado State Certified and American Culinary Association Approved as continuing education. The professional programming is hosted e...

Tylerm7488 · Tylerm7488

Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.

apcowboy · apcowboy

TO EACH OF YOU, my wife and I wish you a MERRY CHRISTMAS

Gregdabutcher · Gregdabutcher

I was getting ready for the holiday dinners. I hope everybody has a great christmas. Peace and love to all.

ButcherD · ButcherD

Topic		Started By	Replies	Views	Last Post
	Christmas Meat Displays (Preview) Some pictures of meat cases I've seen from our Face book group, thought I would share Charles Hamblen, Meat Special Display Case Rouse Super Market Houma La. Rolando Escobar, Market Basket in New Bedford MA Tim Kuhnert , Festival Foods Fall Creek, Wisconsin Stephen Moniz, Whole Foo...	apcowboy	3	1307	Dec 31, 2014 by Bunzl Processor Division
	The Last One, REFLECT (Preview) The Last One of the Year, Take a min to reflect on your skills of this past year and make your plans to improve your skills and be a leader in our trade, DON'T STAY STILL, MOVE UP !! Reflect and identify the skills YOU need to improve on and create your action plan to achieve your goal. ...	apcowboy	2	504	Dec 31, 2014 by Bunzl Processor Division
	What do you cut for (Preview) Here in the south people eat hog jowl and greens for good luck for the New Year. What do you cut for good luck for the New Year in your area Jim Ed Ray, Market Manager of Super C Food Stores in Oklahoma slicing hog jowl	apcowboy	4	542	Dec 30, 2014 by JohnnyWatts
	Laugh for today (Preview) Meat Cutters Wants Job, HAVE KNIFES, WILL TRAVEL	apcowboy	1	405	Dec 30, 2014 by Bunzl Processor Division
	A Oldie for sure (Preview)	apcowboy	0	366	Dec 30, 2014 by apcowboy
	Florida Cattlemens are interested in a farm to table trip on Jan 27-28 2015 (Preview) Hello Members, The Florida Cattlemens Assocation (kissimme, florida) is rounding up profesionals for a farm to table trip. I have done two so far, Kansas and Florida and they are very informative. If you are interested the dates are jan 27-28. Please email me for more information, regards Alan Laza...	ChefLazar5	0	374	Dec 30, 2014 by ChefLazar5
	Man I would love to cut meat off this (Preview) Man I would love to cut meat off this, would you ? -- Edited by Andrew on Wednesday 19th of November 2014 06:50:28 PM	Andrew	10	842	Dec 30, 2014 by ChefLazar5
	Be a supporter of Muscolo Meat Academy (Preview) BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...	apcowboy	1	674	Dec 30, 2014 by ChefLazar5
	Where do you see (Preview) You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??	apcowboy	2	445	Dec 30, 2014 by apcowboy
	Do you have to project sales??? (Preview) Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...	apcowboy	0	401	Dec 29, 2014 by apcowboy
	Meat-cutting not lost art after all (Preview) Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...	Lady T-Bone	0	587	Dec 29, 2014 by Lady T-Bone
	La Bretxa, What an ideal situation! (Preview) La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...	apcowboy	0	386	Dec 29, 2014 by apcowboy
	What was your first red meat you cut (Preview) What was your first red meat you cut, mine was slicing up bull meat for grinds and all the boning that was done.	apcowboy	9	498	Dec 29, 2014 by BANDSAW BOB
	DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE (Preview) ARTISAN BUTCHERS (DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE?)*The first cut, breaking down a hog American style, photo by donnaWhat does artisan butcher mean? What does artisan* mean, for that matter?I’m grateful to Abigail Blake, an American living, cooking, and blogging on the island To...**	Bill_meatcutter	0	674	Dec 29, 2014 by Bill_meatcutter
	For those that like to read about old Grocery stores (Preview) http://www.groceteria.com/ Established in 1999, Groceteria.com is a site about the history of the American supermarket, from the 1920s through the 1980s. This is *not* a site about current supermarket issues and operations, and it is not connected with nor owned by any supermarket chain	Bill_meatcutter	0	447	Dec 29, 2014 by Bill_meatcutter
	The Rocky Mountain Institute of Meat (Preview) The Rocky Mountain Institute of Meat: Foundations in Meat Fabrication and Recreational Butchery and Meat Processing Courses. Professional Program is Colorado State Certified and American Culinary Association Approved as continuing education. The professional programming is hosted e...	apcowboy	0	776	Dec 29, 2014 by apcowboy
	Cooking my first Prime Rib Roast (Preview) Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.	Tylerm7488	7	717	Dec 26, 2014 by Burgermeister
	A Merry Christmas to ALL (Preview) TO EACH OF YOU, my wife and I wish you a MERRY CHRISTMAS	apcowboy	8	556	Dec 25, 2014 by Beefman
	French some roast for the Holidays. (Preview) I was getting ready for the holiday dinners. I hope everybody has a great christmas. Peace and love to all.	Gregdabutcher	2	408	Dec 24, 2014 by -
	Prime-Rib PROUDCTION! (Preview)	ButcherD	6	688	Dec 24, 2014 by Gregdabutcher
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