General Message Board

apcowboy · apcowboy

Someone doesn't know what a quarter inch trim is This must have been in some meat discount store where they were running them with no trim

apcowboy · apcowboy

CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY FROM A EMPTY HOLE Do you know the 3 people the can sell an empty hole A well digger,a grave digger and a prostitute.

apcowboy · apcowboy

A big congratulations goes out to our star apprentice Chris today he won best apprentice at the world skills competition at Granville tafe Tender Gourmet Butchery Hornsby

apcowboy · apcowboy

British Butcher Shop Celebrates 500 YearsBy LOUISE DEWASTOct 27, 2015, 6: In 1515 a British man by the name of Richard Balson started selling meat in the seaside village of Bridport, in Dorset, England.Five hundred years later, Balson's butcher shop is still serving customers, making RJ Balso...

apcowboy · apcowboy

Anybody out there dress for Halloween

apcowboy · apcowboy

The Witches are ready at Fells Point Wholesale Meats Baltimore, Maryland http://www.fpwmeats.com/

cprbbq · cprbbq

I recently purchased a copy of the Toledo cutting manuals (antique find with wife)... Thumbing threw hit a term I've never heard. Spencer roll. Boneless rib? Any old timers want to educate on this one?

apcowboy · apcowboy

apcowboy · apcowboy

Here you a hot deal for 3500.00, afraid I will have to past lol NO. 7 VAN BERKEL LAPORTE INDIANA US SLICING MACHINE CO MEAT SLICER PARTS REPAIR $3,500.00

apcowboy · apcowboy

1964 store ad, minute steak for 8 cents each, I had been cutting meat for 6 years at this time, all minute steaks were in that day was cubed hamburger or if you were lucky enough you had what we called a Hobart steakette machine that went on your grinder head. ( I think the name was a molding machine ) Tho...

apcowboy · apcowboy

Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.

apcowboy · apcowboy

Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...

cprbbq · cprbbq

Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...

apcowboy · apcowboy

The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...

apcowboy · apcowboy

Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...

apcowboy · apcowboy

irishdude · irishdude

http://www.rivercottage.net/recipes/dry-cured-streaky-bacon/

Coalcracker · Coalcracker

I believe there should be smoked ham-police. They should go from store to store and arrest anybody who is selling a smoked shank portion of ham with the cushion showing and likewise if the bottom of the aitch-bone on the but portion is less than a one inch from the face. Once upon a time there were set sta...

cprbbq · -

Are Rabbits the New Super Meat?By Karen Pinchin on May 29, 2013 By all appearances, rabbit could be the food of the future. Touted for years by food activists including Michael Pollan, these fluffy herbivores eat alfalfa instead of energy-intensive soy or fish meal, grow quickly and thrive in cl...

apcowboy · apcowboy

GIVE US A REVIEW: http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers. The Meat Cutter's Club

Topic		Started By	Replies	Views	Last Post
	Someone doesn't know what a quarter inch trim is lol (Preview) Someone doesn't know what a quarter inch trim is This must have been in some meat discount store where they were running them with no trim	apcowboy	3	847	Nov 1, 2015 by young gun
	CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY (Preview) CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY FROM A EMPTY HOLE Do you know the 3 people the can sell an empty hole A well digger,a grave digger and a prostitute.	apcowboy	1	822	Nov 1, 2015 by young gun
	The best apprentice at the world skills competition (Preview) A big congratulations goes out to our star apprentice Chris today he won best apprentice at the world skills competition at Granville tafe Tender Gourmet Butchery Hornsby	apcowboy	0	1024	Oct 31, 2015 by apcowboy
	British Butcher Shop Celebrates 500 Years (Preview) British Butcher Shop Celebrates 500 YearsBy LOUISE DEWASTOct 27, 2015, 6: In 1515 a British man by the name of Richard Balson started selling meat in the seaside village of Bridport, in Dorset, England.Five hundred years later, Balson's butcher shop is still serving customers, making RJ Balso...	apcowboy	0	1109	Oct 31, 2015 by apcowboy
	Anybody out there (Preview) Anybody out there dress for Halloween	apcowboy	0	835	Oct 31, 2015 by apcowboy
	The Witches are ready at (Preview) The Witches are ready at Fells Point Wholesale Meats Baltimore, Maryland http://www.fpwmeats.com/	apcowboy	0	1016	Oct 31, 2015 by apcowboy
	spencer roll (Preview) I recently purchased a copy of the Toledo cutting manuals (antique find with wife)... Thumbing threw hit a term I've never heard. Spencer roll. Boneless rib? Any old timers want to educate on this one?	cprbbq	2	1046	Oct 31, 2015 by apcowboy
	What is a butcher?? (Preview)	apcowboy	1	863	Oct 31, 2015 by ChefLazar5
	You got 3500,00 laying around, here you a HOT deal (Preview) Here you a hot deal for 3500.00, afraid I will have to past lol NO. 7 VAN BERKEL LAPORTE INDIANA US SLICING MACHINE CO MEAT SLICER PARTS REPAIR $3,500.00	apcowboy	0	815	Oct 31, 2015 by apcowboy
	Minute steak for 8 cents each (Preview) 1964 store ad, minute steak for 8 cents each, I had been cutting meat for 6 years at this time, all minute steaks were in that day was cubed hamburger or if you were lucky enough you had what we called a Hobart steakette machine that went on your grinder head. ( I think the name was a molding machine ) Tho...	apcowboy	0	828	Oct 31, 2015 by apcowboy
	The meat industry had Cubers back in 1885??? (Preview) Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.	apcowboy	0	827	Oct 31, 2015 by apcowboy
	Beautiful Market (Preview) Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...	apcowboy	0	862	Oct 31, 2015 by apcowboy
	You cut it but can you cook it? (Preview) Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...	cprbbq	4	938	Oct 31, 2015 by TheMattCave
	The Local Pig leads the charcuterie trend (Preview) The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...	apcowboy	3	1328	Oct 29, 2015 by Bunzl Processor Division
	Interested in learning the butchery trade? Each accepted student a $10,000 scholarship! (Preview) Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...	apcowboy	1	1051	Oct 29, 2015 by Bunzl Processor Division
	2-Day SALE on one of our most popular knives! 10" Granton Style Fibrox handle (Preview)	apcowboy	1	895	Oct 29, 2015 by Bunzl Processor Division
	Dry Cured Back Bacon (Preview) http://www.rivercottage.net/recipes/dry-cured-streaky-bacon/	irishdude	9	1384	Oct 28, 2015 by Coalcracker
	Smoked Ham Portion Really! (Preview) I believe there should be smoked ham-police. They should go from store to store and arrest anybody who is selling a smoked shank portion of ham with the cushion showing and likewise if the bottom of the aitch-bone on the but portion is less than a one inch from the face. Once upon a time there were set sta...	Coalcracker	17	1552	Oct 28, 2015 by irishdude
	Are Rabbits the New Super Meat? (Preview) Are Rabbits the New Super Meat?By Karen Pinchin on May 29, 2013 By all appearances, rabbit could be the food of the future. Touted for years by food activists including Michael Pollan, these fluffy herbivores eat alfalfa instead of energy-intensive soy or fish meal, grow quickly and thrive in cl...	-	1	1543	Oct 27, 2015 by cprbbq
	WHAT ABOUT A REVIEW ????? (Preview) GIVE US A REVIEW: http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers. The Meat Cutter's Club	apcowboy	0	980	Oct 27, 2015 by apcowboy
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