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ButcherD · ButcherD

apcowboy · apcowboy

A French Butcher Is Dry-Aging Steaks for a Decade or Longer By Clint Rainey Follow @clintrainey December 2, 2015 Photo: Roman Marzinger/Westend61/Corbis People who think dry-aging gets diminishing returns at some p...

apcowboy · apcowboy

One of our face book butcher/meat cutters members, Carl Mallett of Bradwell Butchery Bakery and Delicatesson finished his apprenticeship and now is a full time butcher, he is really enjoying it and these are his chicken crown roast that won him the Gold at the Smithfield Awards last Mon

machine · machine

New item, for me anyway, we're doing is chicken rollups. Basically a whole clean boneless breast run through our Hobart 403 tenderizer one time, then stuffed and cut in half. Having a lot of trouble keeping the meat in one piece as it comes out the bottom. Need some recommendations from you folks that d...

apcowboy · apcowboy

WILL YOU BE THERE ???? The IPPE will bring together over 1,000 exhibitors and an anticipated 25,000 attendees in AtlantaCompare products side-by-side to ensure you get the best value for your business. AMI showcases the most innovative manufacturers of processing and packaging equipment and s...

BANDSAW BOB · BANDSAW BOB

10 % price increase on all EAZY SLIDER products coming 1/01/2016

apcowboy · apcowboy

http://bandsawbob.com/Home.php (((((((((( Discounts for MCC members. )))))))))))12 blade orders reg. price $ 96.00 use code MCC5 get $ 5.00 off plus FREE poly bone dust scraper.24 blade orders reg. price $ 175.00 use code MCC10 get $10.00 off plus 3 FREE poly bone dust scraper...

apcowboy · apcowboy

NEED MEAT LABELS, CHECK WITH EMMA OF GRAPHIC-LINK.COM Tel: 678 919 9963 Fax: 678 919 9968 Emma PlattGraphics Link3245 Peachtree ParkwaySuite D-165Suwanee, GA 30024USA Tel: 678 919 9963Fax: 678 919 9968Mobile: 404 663 1326emmaplatt@graphics-link.com...

apcowboy · apcowboy

University opens online meat marketBy Michael Fielding on 12/2/2015 Two staff members at the University of Louisville (Ky.) have launched an online market for students and the community to buy fresh pasture-raised lamb, chicken, eggs and pork during the winter, according to the Louisvi...

apcowboy · apcowboy

Joe ParajeckiNovember 29 at 5:59pm Some Trucker is making a lot of Burgers. http://abc13.com/1102956/Where's the beef? Police: Trucker steals 40,000 pounds of meat in Pennsylvaniaabc13.comWhere's the beef? That's what authorities would like to know after someone stole 40,000 pounds o...

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alaska1 · alaska1

Seeking experienced Deli Manager for newly remodeled European styled deli in January of 2016 High volume store located in Southeast Alaska Must have 10 years’ experience in the deli departmentDetail orientated Experience with ordering, hiring, setting team goals overseeing staff of 15 or...

apcowboy · apcowboy

Apprentice Butchers Club Apprentice butchers club is designed for apprentices to give them opportunities and benefits not normally available. https://www.facebook.com/apprenticebutchersclub/ http://www.mintrac.net.au/

apcowboy · apcowboy

Clifton Park- NYHannaford in Clifton Park at 11:30PM Thanksgiving Eve had .a brawl between two women over the last Turkey for sale in the store. Eventually police were calledLaQueena Johnson of Malta, threw a punch at Stephanie Carella of Half-moon NY after Ms. Carella allegedly called LaQueena...

apcowboy · apcowboy

INDUSTRY NEWS - AMJury awards former Tyson employee $2.2 million for injuriesBy Lisa M. Keefe on 11/27/2015A federal jury in East Texas has awarded a former Tyson Foods employee a total of $2.2 million in damages, finding the company negligent and responsible for injuries suffered on the job, ac...

apcowboy · apcowboy

PROCESSING TECHNOLOGYWhy tumbling and massaging should matter to you By Jeff J. Sindelar on 11/30/2015 Tumbling and massaging are two processing steps that are often overlooked regarding their significance and importance to further processed meat and poultry manufacturing systems. Both...

apcowboy · apcowboy

2 webinars on finalized FSMA rules Dr. Hilary Thesmar, vice president, food safety programs for FMI, and Melanie Neumann, executive vice president of The Acheson Group, will lead two webinars that share key highlights of the three latest Food Safety Modernization Act rules, which were finaliz...

apcowboy · apcowboy

HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!!!THANK YOU !! L...

Bunzl Processor Division · Bunzl Processor Division

http://www.kochsupplies.com/topic/email-signup.aspx

ButcherD · ButcherD

Topic		Started By	Replies	Views	Last Post
	I love being a BUTCHER. (Preview)	ButcherD	0	951	Dec 9, 2015 by ButcherD
	Dry-Aging Steaks for a Decade or Longer (Preview) A French Butcher Is Dry-Aging Steaks for a Decade or Longer By Clint Rainey Follow @clintrainey December 2, 2015 Photo: Roman Marzinger/Westend61/Corbis People who think dry-aging gets diminishing returns at some p...	apcowboy	0	1282	Dec 9, 2015 by apcowboy
	Chicken Crown Roast wins the Gold at the Smithfield Awards (Preview) One of our face book butcher/meat cutters members, Carl Mallett of Bradwell Butchery Bakery and Delicatesson finished his apprenticeship and now is a full time butcher, he is really enjoying it and these are his chicken crown roast that won him the Gold at the Smithfield Awards last Mon	apcowboy	1	1436	Dec 9, 2015 by rustydusty
	Tenderizing chicken breast (Preview) New item, for me anyway, we're doing is chicken rollups. Basically a whole clean boneless breast run through our Hobart 403 tenderizer one time, then stuffed and cut in half. Having a lot of trouble keeping the meat in one piece as it comes out the bottom. Need some recommendations from you folks that d...	machine	4	1039	Dec 6, 2015 by cprbbq
	IPPE 2016, Meat, Poultry & Seafood Industry Convention and Exposition (Preview) WILL YOU BE THERE ???? The IPPE will bring together over 1,000 exhibitors and an anticipated 25,000 attendees in AtlantaCompare products side-by-side to ensure you get the best value for your business. AMI showcases the most innovative manufacturers of processing and packaging equipment and s...	apcowboy	4	1113	Dec 3, 2015 by ChefLazar5
	EAZY SLIDER price increase coming soon (Preview) 10 % price increase on all EAZY SLIDER products coming 1/01/2016	BANDSAW BOB	0	878	Dec 2, 2015 by BANDSAW BOB
	(((((((((( SAWBLADE Discounts for MCC members. ))))))))))) (Preview) http://bandsawbob.com/Home.php (((((((((( Discounts for MCC members. )))))))))))12 blade orders reg. price $ 96.00 use code MCC5 get $ 5.00 off plus FREE poly bone dust scraper.24 blade orders reg. price $ 175.00 use code MCC10 get $10.00 off plus 3 FREE poly bone dust scraper...	apcowboy	4	1363	Dec 2, 2015 by BANDSAW BOB
	NEED MEAT LABELS, CHECK THESE OUT (Preview) NEED MEAT LABELS, CHECK WITH EMMA OF GRAPHIC-LINK.COM Tel: 678 919 9963 Fax: 678 919 9968 Emma PlattGraphics Link3245 Peachtree ParkwaySuite D-165Suwanee, GA 30024USA Tel: 678 919 9963Fax: 678 919 9968Mobile: 404 663 1326emmaplatt@graphics-link.com...	apcowboy	0	1299	Dec 2, 2015 by apcowboy
	University opens online meat market (Preview) University opens online meat marketBy Michael Fielding on 12/2/2015 Two staff members at the University of Louisville (Ky.) have launched an online market for students and the community to buy fresh pasture-raised lamb, chicken, eggs and pork during the winter, according to the Louisvi...	apcowboy	0	928	Dec 2, 2015 by apcowboy
	Trucker steals 40,000 pounds of meat in Pennsylvania (Preview) Joe ParajeckiNovember 29 at 5:59pm Some Trucker is making a lot of Burgers. http://abc13.com/1102956/Where's the beef? Police: Trucker steals 40,000 pounds of meat in Pennsylvaniaabc13.comWhere's the beef? That's what authorities would like to know after someone stole 40,000 pounds o...	apcowboy	1	1103	Dec 2, 2015 by Coalcracker
	December Bunzl Deals (Preview)	-	0	987	Dec 1, 2015 by -
	Deli Manager (Preview) Seeking experienced Deli Manager for newly remodeled European styled deli in January of 2016 High volume store located in Southeast Alaska Must have 10 years’ experience in the deli departmentDetail orientated Experience with ordering, hiring, setting team goals overseeing staff of 15 or...	alaska1	0	954	Nov 30, 2015 by alaska1
	Apprentice Butchers Club (Preview) Apprentice Butchers Club Apprentice butchers club is designed for apprentices to give them opportunities and benefits not normally available. https://www.facebook.com/apprenticebutchersclub/ http://www.mintrac.net.au/	apcowboy	0	1275	Nov 30, 2015 by apcowboy
	A brawl between two women over the last Turkey for sale (Preview) Clifton Park- NYHannaford in Clifton Park at 11:30PM Thanksgiving Eve had .a brawl between two women over the last Turkey for sale in the store. Eventually police were calledLaQueena Johnson of Malta, threw a punch at Stephanie Carella of Half-moon NY after Ms. Carella allegedly called LaQueena...	apcowboy	1	933	Nov 30, 2015 by apcowboy
	Jury awards former Tyson employee $2.2 million for injuries (Preview) INDUSTRY NEWS - AMJury awards former Tyson employee $2.2 million for injuriesBy Lisa M. Keefe on 11/27/2015A federal jury in East Texas has awarded a former Tyson Foods employee a total of $2.2 million in damages, finding the company negligent and responsible for injuries suffered on the job, ac...	apcowboy	0	935	Nov 30, 2015 by apcowboy
	Why tumbling and massaging should matter to you (Preview) PROCESSING TECHNOLOGYWhy tumbling and massaging should matter to you By Jeff J. Sindelar on 11/30/2015 Tumbling and massaging are two processing steps that are often overlooked regarding their significance and importance to further processed meat and poultry manufacturing systems. Both...	apcowboy	0	1842	Nov 30, 2015 by apcowboy
	2 webinars on finalized FSMA rules (Preview) 2 webinars on finalized FSMA rules Dr. Hilary Thesmar, vice president, food safety programs for FMI, and Melanie Neumann, executive vice president of The Acheson Group, will lead two webinars that share key highlights of the three latest Food Safety Modernization Act rules, which were finaliz...	apcowboy	0	1030	Nov 30, 2015 by apcowboy
	HAPPY THANKSGIVING EVERYONE (Preview) HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!!!THANK YOU !! L...	apcowboy	2	955	Nov 26, 2015 by cprbbq
	Black Friday Sale (Preview) http://www.kochsupplies.com/topic/email-signup.aspx	Bunzl Processor Division	1	1294	Nov 25, 2015 by Bunzl Processor Division
	A 24 RIB double pork crown roast . (Preview)	ButcherD	1	861	Nov 25, 2015 by -
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