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apcowboy · apcowboy

The 2015 AMIC VICTORIAN INDUSTRY AWARDS DINNER On Saturday 10th October, over 260 Independent local Butchers and Industry Partners attended AMIC’s 2015 Industry Awards Night at The Langham Melbourne. The night was as magnificent as promised with Sam Kekovich MC for the night leading the way w...

apcowboy · apcowboy

Bill the Butcher workers still seeking CEO who vanished with their payOriginally published October 21, 2015 at 9:57 am Updated October 22, 2015 at 6:48 amIn the year since Bill the Butcher CEO J’Amy Owens absconded with workers’ paychecks as the six stores shut down, employees of the tiny, always-...

Coalcracker · Coalcracker

Everybody in our club has a pet peeve of some kind I'm sure of that. Mine is "hot dogs". Now mind you, I love hot dogs but I would never allow a hot-dog with chicken meat in it to grace my home refrigerator or my palate. As a matter of fact how did chicken get into the traditional hot dog? No b...

apcowboy · apcowboy

A Tribute to a Brother of the KnifeROBERT HORNINGRobert was a Club member of meatcuttersclub.org and our Face Book group Butchers/Meat Cutters. He was in a number of food, cooking and sausage making groups.Robert started in 1967 at A & P Warehouse in Harahan, LA , He worked many big companies ove...

Burgermeister · Burgermeister

Do you have this kind of boneless pork loins in your store?

Burgermeister · Burgermeister

apcowboy · apcowboy

Certified Angus Beef ® brand Beef marinades, rubs, sauces and more. Basically, it's a gathering of some of the greatest flavors of all time …http://cab.info/2a2

apcowboy · apcowboy

Succesful meat cutters do

apcowboy · apcowboy

When buying crabs look out for these little holes under the crabs. In China, crabs have been found to be injected with high dosage of toxic preservative to keep it fresh. lets others know about this, prevent someone else for becoming the next victim

apcowboy · apcowboy

How would you like to take care of this every day lol I see no glass enclosing it and I wonder if it's refrigerated

apcowboy · apcowboy

How well do you know your co workers cutting Can you tell who their market cut a steak or roast by looking at it?

apcowboy · apcowboy

Dr. Jeff Savell said in meats class, the only industry more regulated than the meat industry is probably the nuclear power industry. So many laws and regulations in place to produce safe, wholesome food. It's hard to keep hearing misinformation about the safety of beef and beef products when...

apcowboy · apcowboy

ButcherD · ButcherD

newbernbears · newbernbears

Anyone work at a commissary on base? Some jobs are Part-time, 24 hours per week, GS/05 what do you think about it? Thanks!

apcowboy · apcowboy

" As long as you love meat " a parody off of Justin Beiber's As long as you love me

apcowboy · apcowboy

Supermarket chain Brookshire Grocery explores sale: BY LAUREN HIRSCH AND MIKE STONE Brookshire Grocery Company is exploring a sale that could value the family-owned operator of supermarket stores in Texas, Louisiana and Arkansas at as much as $1 billion, including debt, according to people fa...

Coalcracker · Coalcracker

Hi Meat Cutters, please give your best assessments of how much time you spend cleaning and sanitizing your meat department "including trash removal" . Lets keep it simple and lets use a 40 hour work week. Example: In a 40 hour working week if you use 3 hours to clean, sanitize and remo...

cprbbq · cprbbq

this quote from coalcracker got me thinking... "I said Ray, in order to get any more help you have to have many more sales because we work on sales per man hour. So if we don't work off the clock to achieve higher sales then your theory that we are keeping potential meat cutters from being hired j...

apcowboy · apcowboy

A little meat art, when you have the ability to process primal to the below cuts, You have a valuable Skill in our trade Check out this meat art The above merchandising was from George Payne Butchers

Topic		Started By	Replies	Views	Last Post
	The 2015 AMIC VICTORIAN INDUSTRY AWARDS DINNER (Preview) The 2015 AMIC VICTORIAN INDUSTRY AWARDS DINNER On Saturday 10th October, over 260 Independent local Butchers and Industry Partners attended AMIC’s 2015 Industry Awards Night at The Langham Melbourne. The night was as magnificent as promised with Sam Kekovich MC for the night leading the way w...	apcowboy	0	890	Oct 23, 2015 by apcowboy
	Bill the Butcher workers still seeking CEO who vanished with their pay (Preview) Bill the Butcher workers still seeking CEO who vanished with their payOriginally published October 21, 2015 at 9:57 am Updated October 22, 2015 at 6:48 amIn the year since Bill the Butcher CEO J’Amy Owens absconded with workers’ paychecks as the six stores shut down, employees of the tiny, always-...	apcowboy	0	850	Oct 23, 2015 by apcowboy
	What Is Your Pet Peeve? Mine is Hot Dogs (Preview) Everybody in our club has a pet peeve of some kind I'm sure of that. Mine is "hot dogs". Now mind you, I love hot dogs but I would never allow a hot-dog with chicken meat in it to grace my home refrigerator or my palate. As a matter of fact how did chicken get into the traditional hot dog? No b...	Coalcracker	6	1048	Oct 23, 2015 by Burgermeister
	A Tribute to a Brother of the Knife (Preview) A Tribute to a Brother of the KnifeROBERT HORNINGRobert was a Club member of meatcuttersclub.org and our Face Book group Butchers/Meat Cutters. He was in a number of food, cooking and sausage making groups.Robert started in 1967 at A & P Warehouse in Harahan, LA , He worked many big companies ove...	apcowboy	4	993	Oct 22, 2015 by newbernbears
	Do you ever use strap ons? (Preview) Do you have this kind of boneless pork loins in your store?	Burgermeister	4	850	Oct 22, 2015 by cprbbq
	Finger licking good (Preview)	Burgermeister	2	823	Oct 22, 2015 by cprbbq
	marinades, rubs, sauces and more (Preview) Certified Angus Beef ® brand Beef marinades, rubs, sauces and more. Basically, it's a gathering of some of the greatest flavors of all time …http://cab.info/2a2	apcowboy	0	932	Oct 22, 2015 by apcowboy
	Successful meat cutters do (Preview) Succesful meat cutters do	apcowboy	4	889	Oct 21, 2015 by apcowboy
	When buying crabs look out for (Preview) When buying crabs look out for these little holes under the crabs. In China, crabs have been found to be injected with high dosage of toxic preservative to keep it fresh. lets others know about this, prevent someone else for becoming the next victim	apcowboy	2	1267	Oct 21, 2015 by apcowboy
	For burgermeister !!!!! (Preview) How would you like to take care of this every day lol I see no glass enclosing it and I wonder if it's refrigerated	apcowboy	3	792	Oct 21, 2015 by -
	How well do you know your co workers cutting (Preview) How well do you know your co workers cutting Can you tell who their market cut a steak or roast by looking at it?	apcowboy	2	912	Oct 21, 2015 by young gun
	Meat industry more regulated than the nuclear power industry. (Preview) Dr. Jeff Savell said in meats class, the only industry more regulated than the meat industry is probably the nuclear power industry. So many laws and regulations in place to produce safe, wholesome food. It's hard to keep hearing misinformation about the safety of beef and beef products when...	apcowboy	1	980	Oct 21, 2015 by Coalcracker
	Southeastern Sustainable Coalition Feast by Chef's (Preview)	apcowboy	0	751	Oct 21, 2015 by apcowboy
	Special Request, Custom Beef ..... Prime Rib Crown Roast. (Preview)	ButcherD	4	900	Oct 21, 2015 by apcowboy
	Working on base/Commissary/anyone? ( 1 2 ) (Preview) Anyone work at a commissary on base? Some jobs are Part-time, 24 hours per week, GS/05 what do you think about it? Thanks!	newbernbears	27	5219	Oct 20, 2015 by Burgermeister
	" As long as you love meat " (Preview) " As long as you love meat " a parody off of Justin Beiber's As long as you love me	apcowboy	0	773	Oct 20, 2015 by apcowboy
	Supermarket chain Brookshire Grocery explores sale: (Preview) Supermarket chain Brookshire Grocery explores sale: BY LAUREN HIRSCH AND MIKE STONE Brookshire Grocery Company is exploring a sale that could value the family-owned operator of supermarket stores in Texas, Louisiana and Arkansas at as much as $1 billion, including debt, according to people fa...	apcowboy	0	962	Oct 20, 2015 by apcowboy
	Survey On Cleaning & Sanitizing: Please Help! (Preview) Hi Meat Cutters, please give your best assessments of how much time you spend cleaning and sanitizing your meat department "including trash removal" . Lets keep it simple and lets use a 40 hour work week. Example: In a 40 hour working week if you use 3 hours to clean, sanitize and remo...	Coalcracker	11	1404	Oct 19, 2015 by Gregdabutcher
	off the clock..... (Preview) this quote from coalcracker got me thinking... "I said Ray, in order to get any more help you have to have many more sales because we work on sales per man hour. So if we don't work off the clock to achieve higher sales then your theory that we are keeping potential meat cutters from being hired j...	cprbbq	14	1326	Oct 19, 2015 by Gregdabutcher
	A little meat art from the UK (Preview) A little meat art, when you have the ability to process primal to the below cuts, You have a valuable Skill in our trade Check out this meat art The above merchandising was from George Payne Butchers	apcowboy	4	1025	Oct 19, 2015 by Gregdabutcher
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