General Message Board

apcowboy · apcowboy

apcowboy · apcowboy

Dawn WollesenNovember 24 at 11:37am I wanted to give you all a heads up— We have a small staff that have volunteered to work on Friday, so we can offer some great Black Friday deals for our customers. Click the link below to see a 'sneak peek' of Friday's sale offers. These deals are available on pho...

apcowboy · apcowboy

Is a hot dog a sandwich? Council rules once and for allLindsay Deutsch, USA TODAY Network 12:08 p.m. EST November 7, 2015 Yes, the classic American meal-on-the-go is wrapped in bread, smeared with condiments and eaten as a patriotic alternative to, say, a hamburger. But a hot dog is not a sand...

apcowboy · apcowboy

This is the first time I've ever heard of this, Check out this bit of Interesting information about a Flank Steak & London Broil at 31.31 on the time line by Chef John Kinsella, CMC, CCE, WGMC, AAC of Midwest Culinary Institute and Past National President of the American Culinary Federation. ...

apcowboy · apcowboy

‎Mark DeNittis‎ to BUTCHERS & MEAT CUTTERS merchandising 80 dollar choice high chuck roll turned into 500 profit profession craft Chef

apcowboy · apcowboy

Where it all comes from, good video of break down and cuts https://www.youtube.com/watch?v=F-fWvTcph9U

goatroper · goatroper

my local restaurant depot stocks a cut of beef that is labled "slider meat" - this is a new one on me - the guys who work there don't know what it is - it a cryopacked bag of beef about 10# to 15# - what part of the steer does it come from and what will I find when I open the packaging????????? many than...

apcowboy · apcowboy

Portraits of New York’s ButchersSLIDE SHOWBehind the Counter at the Butcher’s Shop Click the link and click SLIDE SHOW http://www.nytimes.com/2015/08/02/nyregion/portraits-of-new-yorks-butchers.html#

apcowboy · apcowboy

Don't be scared of lard: It has less saturated fat than butter Chefs become famous for a lot of reasons. Some you might question, but with others you always want to see what they're doing next.Right now the food world tracks Sean Brock's every move. He's the chef at Husk Restaurant and McCrady's...

apcowboy · apcowboy

Consumers very interested in 'local,' study indicatesOct 26, 2015 Elliot Zwiebach Gallery: Local produce promotions go big READ THE STORY

apcowboy · apcowboy

Mike Smith‎ Australian Independent Butchers Group I am very proud to announce that last night at the Australian meat industry awards night ... I was awarded the first In Queensland to have the title of "Master Butcher of Australia" for Queensland ... It is such a great honour to be seen and ap...

apcowboy · apcowboy

Golden Steer Choice Meats Terra with 17 pound Rib Roast, wet aged since September 15.

apcowboy · apcowboy

Tyson to spend $16 million on China marketing effort in 2016: report By Chris Scott on 11/17/2015 http://www.meatingplace.com/ Tyson Foods is preparing to spend $16 million on promoting its brand in China, according to an online report from China Daily.Tyson is expected to spend the money on...

Coalcracker · Coalcracker

What is that round or square or oval piece of furniture in the middle of your kitchen or dining room? You know it; our lives revolve around it. We eat at it, we socialize too, games are played on it and mom occasionally does her sewing there. Where homework is done, and budget balancing acts are accomplis...

ButcherD · ButcherD

bubbybullock · bubbybullock

Does anyone else use the double pocket technique. I have only seen it once on youtube and a google search only brings up a newspaper article from 1991 with a mail reply service for instructions. Just cut two pocket incisions and butterfly from the other side.

ChefLazar5 · ChefLazar5

Hello, What do you think if you were asked to cut meat in an unrefrigerated room? it is ok? The room is in the TDZ zone 41-135. What do you think? regards Alan

apcowboy · apcowboy

NICE LITTLE SHOP

apcowboy · apcowboy

apcowboy · apcowboy

Anyone old enough to remember these prices, early 60's, I'm old, I cut them at those prices

Topic		Started By	Replies	Views	Last Post
	Lets cut some short ribs (Preview)	apcowboy	2	965	Nov 24, 2015 by cprbbq
	I want to give you all a heads up (Preview) Dawn WollesenNovember 24 at 11:37am I wanted to give you all a heads up— We have a small staff that have volunteered to work on Friday, so we can offer some great Black Friday deals for our customers. Click the link below to see a 'sneak peek' of Friday's sale offers. These deals are available on pho...	apcowboy	0	1115	Nov 24, 2015 by apcowboy
	Is a hot dog a sandwich? (Preview) Is a hot dog a sandwich? Council rules once and for allLindsay Deutsch, USA TODAY Network 12:08 p.m. EST November 7, 2015 Yes, the classic American meal-on-the-go is wrapped in bread, smeared with condiments and eaten as a patriotic alternative to, say, a hamburger. But a hot dog is not a sand...	apcowboy	7	1295	Nov 23, 2015 by -
	This is the first time I've ever heard of this (Preview) This is the first time I've ever heard of this, Check out this bit of Interesting information about a Flank Steak & London Broil at 31.31 on the time line by Chef John Kinsella, CMC, CCE, WGMC, AAC of Midwest Culinary Institute and Past National President of the American Culinary Federation. ...	apcowboy	0	902	Nov 23, 2015 by apcowboy
	merchandising 80 dollar choice chuck roll into 500 profit (Preview) ‎Mark DeNittis‎ to BUTCHERS & MEAT CUTTERS merchandising 80 dollar choice high chuck roll turned into 500 profit profession craft Chef	apcowboy	0	875	Nov 22, 2015 by apcowboy
	Where it all comes from, good video of break down and cuts (Preview) Where it all comes from, good video of break down and cuts https://www.youtube.com/watch?v=F-fWvTcph9U	apcowboy	0	1012	Nov 22, 2015 by apcowboy
	wholesale cuts of beef (Preview) my local restaurant depot stocks a cut of beef that is labled "slider meat" - this is a new one on me - the guys who work there don't know what it is - it a cryopacked bag of beef about 10# to 15# - what part of the steer does it come from and what will I find when I open the packaging????????? many than...	goatroper	3	866	Nov 21, 2015 by Coalcracker
	Portraits of New York’s Butchers (Preview) Portraits of New York’s ButchersSLIDE SHOWBehind the Counter at the Butcher’s Shop Click the link and click SLIDE SHOW http://www.nytimes.com/2015/08/02/nyregion/portraits-of-new-yorks-butchers.html#	apcowboy	1	1179	Nov 20, 2015 by Coalcracker
	Don't be scared of lard: (Preview) Don't be scared of lard: It has less saturated fat than butter Chefs become famous for a lot of reasons. Some you might question, but with others you always want to see what they're doing next.Right now the food world tracks Sean Brock's every move. He's the chef at Husk Restaurant and McCrady's...	apcowboy	4	1311	Nov 20, 2015 by Coalcracker
	Consumers very interested in 'local,' (Preview) Consumers very interested in 'local,' study indicatesOct 26, 2015 Elliot Zwiebach Gallery: Local produce promotions go big READ THE STORY	apcowboy	0	1025	Nov 19, 2015 by apcowboy
	First "Master Butcher of Australia" for Queensland (Preview) Mike Smith‎ Australian Independent Butchers Group I am very proud to announce that last night at the Australian meat industry awards night ... I was awarded the first In Queensland to have the title of "Master Butcher of Australia" for Queensland ... It is such a great honour to be seen and ap...	apcowboy	1	1583	Nov 19, 2015 by 55plymouth
	17 pound Rib Roast, wet aged (Preview) Golden Steer Choice Meats Terra with 17 pound Rib Roast, wet aged since September 15.	apcowboy	0	1049	Nov 18, 2015 by apcowboy
	Tyson to spend $16 million (Preview) Tyson to spend $16 million on China marketing effort in 2016: report By Chris Scott on 11/17/2015 http://www.meatingplace.com/ Tyson Foods is preparing to spend $16 million on promoting its brand in China, according to an online report from China Daily.Tyson is expected to spend the money on...	apcowboy	0	837	Nov 18, 2015 by apcowboy
	The Family Table (Preview) What is that round or square or oval piece of furniture in the middle of your kitchen or dining room? You know it; our lives revolve around it. We eat at it, we socialize too, games are played on it and mom occasionally does her sewing there. Where homework is done, and budget balancing acts are accomplis...	Coalcracker	1	1079	Nov 18, 2015 by 55plymouth
	how to get superclean rib bones on Tomahawk short ribs. (Preview)	ButcherD	10	1932	Nov 17, 2015 by ButcherD
	Stuffed pork chops (Preview) Does anyone else use the double pocket technique. I have only seen it once on youtube and a google search only brings up a newspaper article from 1991 with a mail reply service for instructions. Just cut two pocket incisions and butterfly from the other side.	bubbybullock	1	865	Nov 16, 2015 by Coalcracker
	Cutting meat in an unrefrigerated room, what do you think? (Preview) Hello, What do you think if you were asked to cut meat in an unrefrigerated room? it is ok? The room is in the TDZ zone 41-135. What do you think? regards Alan	ChefLazar5	17	1332	Nov 15, 2015 by jimhenry2000
	NICE LITTLE SHOP (Preview) NICE LITTLE SHOP	apcowboy	2	1018	Nov 15, 2015 by LP
	What you think about this ink (Preview)	apcowboy	1	906	Nov 13, 2015 by -
	Anyone old enough to remember (Preview) Anyone old enough to remember these prices, early 60's, I'm old, I cut them at those prices	apcowboy	1	899	Nov 13, 2015 by -
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