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NEW MEMBER to the HALL OF FAME
(Preview)
NEW MEMBER to the HALL OF FAME ROBERT HORNING Check him out
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Customer Service & a Smile
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Funding boosts apprenticeships
(Preview)
Funding boosts apprenticeshipsOctober, 2015 By Aaron McDonaldIn an effort to attract more young people into the industry, the government will be providing butchers with increased funding. They plan on creating three million apprenticeship starts by 2020. The news was revealed at a presen...
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Young butchers chosen to represent UK
(Preview)
Young butchers chosen to represent UKBy Aaron McDonald 07 September, 201 Three young butchers have been selected to represent the UK at this year’s International Young Butcher Competition (IYBC), taking place later this month in the Netherlands. George Parker, Chris Riley & Peter Rushf...
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Six butchers qualify for Butchery WorldSkills UK
(Preview)
Six butchers qualify for Butchery WorldSkills UK National FinalPOSTED ON31JUL2015Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Competition final in November.The six top scoring butchers from t...
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Byron Allsopp, gets gold for retail butchery at the 2014 WorldSkills Australia
(Preview)
Wilsonton Meats butcher Byron Allsopp is heading overseas to learn from international butchers after winning gold in the national WorldSkills competition.Kevin FarmerWILSONTON Meats butcher Byron Allsopp has been given the opportunity to expand his butchery skills thanks to two internatio...
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Have a Rocking Monday
(Preview)
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Return to the grind
(Preview)
Hey all, after 15 months of being away from the meat shop,as of tues I will be back partime,Can't believe I am saying this, but I am looking forward to returning. Thanks for your prayers and your support. Pete
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WORDS OF WISDOM FROM THE OLD ONE
(Preview)
Smart meat cutters learn from their mistakes. But the real sharp ones learn from the mistakes of others."
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"RETURN TO RAIL!"
(Preview)
Larry Storm I consider myself fortunate that I work in a large grocery store that still has a policy of using as much rail meat as possible. You have more control over the aging process, there's no purge and any scaring is the fault of your staff.Boxed beef, (The IBP revolution) in my opinion benefits...
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SELL THAT MEAT HEB
(Preview)
HEB has a warehouse in San Antonio and another in Houston that have both dry and refrigerated storage. Some 200,000 square feet is allocated just for meat storage. When full, the warehouse will hold about 150 loads of meat product."That sounds like a lot of meat, but we’ll turn that in about three da...
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Club Director Chef Alan Lazar is in New York
(Preview)
Club Director Chef Alan Lazar is in New York for big WSJ Food Event Gets to meet some giants of the meat and food industry. Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Two giants of our tr...
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Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block
(Preview)
Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block, In this picture he just boned, rolled and stuffed 6 chicken legs. not bad for 12 years of age Conor works some Saturday 's and all summer. Hopefully he will have the passion for the trade his Dad does and will tak...
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Become a Certified butcher in 7 months
(Preview)
Become a Certified butcher in 7 months at Muscolo Meat Academy. Classes start Jan 4 and 10K scholarships are available to new students!Don't miss out on this opportunity. Contact us here for more information. http://www.muscolomeatacademy.com/contact.php
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Jason Nauert of Rocky Mountain Institute of Meat at ACFCCA
(Preview)
ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.
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Fifi & Dave's "The Butchelor" , Are you a Hot Butcher??
(Preview)
Fifi & Dave's "The Butchelor"Are you a Hot Butcher?? Do you fancy yourself as smokin' hot? Fifi & Dave are searching for Melbourne's Hottest Single Butcher! Yes, we want to check out your sir-loins! We know there's plenty of you out there, plus we're sure there's plenty of ladies who would j...
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Canadian Meat Business, The Meat Locker - October 14, 2015
(Preview)
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Fund-a-Farmer Grants - Call for Applications!
(Preview)
We are pleased to announce that FACT is now accepting applications from livestock and poultry farmers for our next round of Fund-a-Farmer grants! FACT's Fund-a-Farmer Project provides grants to qualifying humane farmers who need assistance in improving the welfare of their farm animals. ...
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FOSTER BROTHER & CHATILLON KNIVES FACTORY STARTED 1878
(Preview)
http://www.sotherden.net/fosterbrothe... Very interesting beginnings! Check out the "time line".
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Jake Levin, The Roving Butcher
(Preview)
During a two-part workshop led by Jake Levin, The Roving Butcher, a whole certified organic pig will be processed on-farm. Participants will gain the knowledge needed to process animals on their own. Participants can attend one or both workshops. In this first part of the workshop Jake Levin,...
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