General Message Board

machine · machine

Dealing with the big end of the rib for ribeye steaks, has always been a challenge. I keep praying as I go cut down the ribeye for steaks that that fat kernel stays small. But, we all know that that only happens when you're lucky. I've been taking the last 6 inches or so of the fatty end and openi...

apcowboy · apcowboy

((((( CONTESTS ENDS MAY I5TH ))))) IN STANDING WITH IT MISSION TO PROMOTE THE ART OF MEAT CUTTING HAS THREE CONTEST YOU CAN ENTER AND WIN $$$$$$$$ OR PRIZES MEAT CASE PICTURE CONTEST, WIN $$$$$$$$$$$http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-w...

apcowboy · apcowboy

((((( CONTEST ENDS MAY I5TH ))))) WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES !!!!!! WIN MONEY $$$$$ AND PRIZES WITH YOUR STORIES WE HAVE A NEW MESSAGE BOARD, MY MEAT DEPT. STORIESTHIS BOARD CAN ONLY BE SEEN WHEN YOU SIGN IN, IT'S AT THE BOTTOM OF THE MESSAGE BOARD Club member Tom Sellers is maki...

apcowboy · apcowboy

Independent butchers call for alliance with farmers to challenge supermarket duopolyABC Rural By Danielle Grindlay38 Posted Tue at 5:19pmPHOTO: Independent butcher Trevor Hill shows a group of beef farmers how he can utilise every part of a carcass.(Danielle Grindlay)MAP: Mount Gamb...

apcowboy · apcowboy

GREAT STORYwe have to change the way we farm, and raise our animals; and it all begins with Awawareness http://www.vitalawareness.org/about-us.html

apcowboy · apcowboy

I often wonder if our trade will wake up and start doing things like this to keep it aliveculinary-camps-for-kids

apcowboy · apcowboy

IT'S FILL HER UP FRIDAY !!!!!

Nate · Nate

Anybody have any experience with an NBI Manconi Slicers? Specifically a 330 IK model. Looking at possibly getting one for a store and was wondering if anybody had anything good / bad to say about them.

apcowboy · apcowboy

Now that's backbone! Apprentice butcher back at work just 26 DAYS after losing his hand in shop's meat mincing machineThomas Stevens had been working for just six weeks before the accidentThe 16-year-old's hand was amputated at the shop in Street, Somerset After just 26 days, he has returned to wo...

apcowboy · apcowboy

I've been accused of running a meat shop from my house. Wonder why they get that ideal ?? lol From a $300.00 investment off Ebay with free shipping I average making 850.00 to a 1000.00 a month from friends and relatives. I don't deal with any one else. I get product wholesale from a old friend that is a me...

apcowboy · apcowboy

NEW MEMBER SEAN BRIFFETT HAS SHARED WITH US THE ART OF MAKING A MEAT ROSE While many make meat roses this is his style Sean THANKS for sharing

apcowboy · apcowboy

-

If you would like to receive The Meat Cutter's Club Newsletter please sign up here http://meatcuttersclub.org/joinnewsletter.htm

NEW MEMBERS DID YOU KNOW · apcowboy

NEW MEMBERS DID YOU KNOW THERE ARE A NUMBER OF MEAT CUTTING VIDEO'S AVAILABLE ON OUT FRONT PAGE http://meatcuttersclub.org/

apcowboy · apcowboy

CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/

apcowboy · apcowboy

EIC - The Efficient Solution For Meat and Seafood Labels/Catch Weights/Lot Tracking Please watch this 3 minute video demonstrating the powerful meat/seafood scale component of the EIC solution. It can save you a lot of time and money. Quick Look At EIC Software

newbernbears · newbernbears

In NC, Food Lion will revert back to cutting beef, but no roasts. They will be sealed fresh scam (factory) cut still. They haven't cut pork in five years, except boneless loins and Boston Butts (with the nasty 11-15% juice inside). This is what Belgian ownership does in USA-nothing good.

apcowboy · apcowboy

I get a lot of questions about how to post pictures on our board, Fdarn has made us a video to show how to post them

apcowboy · apcowboy

MEET Jocelyn Guest of Dickson’s Farmstand Dickson’s manager . Jocelyn left the west coast and comedy writing to break down whole animals in Manhattan. Jocelyn Guest at Food Event of Heritage BBQ , " the Taste of DC "

Burgermeister · -

You know who you are. LOL.

Topic		Started By	Replies	Views	Last Post
	Dealing with fatty ribeyes. (Preview) Dealing with the big end of the rib for ribeye steaks, has always been a challenge. I keep praying as I go cut down the ribeye for steaks that that fat kernel stays small. But, we all know that that only happens when you're lucky. I've been taking the last 6 inches or so of the fatty end and openi...	machine	15	784	Apr 20, 2015 by rd68910
	THREE CONTESTS YOU CAN ENTER AND WIN MONEY OR PRIZES (Preview) ((((( CONTESTS ENDS MAY I5TH ))))) IN STANDING WITH IT MISSION TO PROMOTE THE ART OF MEAT CUTTING HAS THREE CONTEST YOU CAN ENTER AND WIN $$$$$$$$ OR PRIZES MEAT CASE PICTURE CONTEST, WIN $$$$$$$$$$$http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-w...	apcowboy	0	511	Apr 20, 2015 by apcowboy
	WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES (Preview) ((((( CONTEST ENDS MAY I5TH ))))) WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES !!!!!! WIN MONEY $$$$$ AND PRIZES WITH YOUR STORIES WE HAVE A NEW MESSAGE BOARD, MY MEAT DEPT. STORIESTHIS BOARD CAN ONLY BE SEEN WHEN YOU SIGN IN, IT'S AT THE BOTTOM OF THE MESSAGE BOARD Club member Tom Sellers is maki...	apcowboy	0	440	Apr 20, 2015 by apcowboy
	Independent butchers call for alliance with farmers to challenge supermarket duopoly (Preview) Independent butchers call for alliance with farmers to challenge supermarket duopolyABC Rural By Danielle Grindlay38 Posted Tue at 5:19pmPHOTO: Independent butcher Trevor Hill shows a group of beef farmers how he can utilise every part of a carcass.(Danielle Grindlay)MAP: Mount Gamb...	apcowboy	0	612	Apr 20, 2015 by apcowboy
	The Birth Of VITAL AWARENESS. (Preview) GREAT STORYwe have to change the way we farm, and raise our animals; and it all begins with Awawareness http://www.vitalawareness.org/about-us.html	apcowboy	0	502	Apr 20, 2015 by apcowboy
	I often wonder if our trade will (Preview) I often wonder if our trade will wake up and start doing things like this to keep it aliveculinary-camps-for-kids	apcowboy	0	501	Apr 20, 2015 by apcowboy
	DID YOU KNOW !!!! (Preview) IT'S FILL HER UP FRIDAY !!!!!	apcowboy	0	420	Apr 17, 2015 by apcowboy
	NBI Manconi Slicer (Preview) Anybody have any experience with an NBI Manconi Slicers? Specifically a 330 IK model. Looking at possibly getting one for a store and was wondering if anybody had anything good / bad to say about them.	Nate	2	863	Apr 16, 2015 by BANDSAW BOB
	Now this is BACKBONE and PASSION for our trade (Preview) Now that's backbone! Apprentice butcher back at work just 26 DAYS after losing his hand in shop's meat mincing machineThomas Stevens had been working for just six weeks before the accidentThe 16-year-old's hand was amputated at the shop in Street, Somerset After just 26 days, he has returned to wo...	apcowboy	19	1974	Apr 16, 2015 by BANDSAW BOB
	Running a Meat Shop from your Home (Preview) I've been accused of running a meat shop from my house. Wonder why they get that ideal ?? lol From a $300.00 investment off Ebay with free shipping I average making 850.00 to a 1000.00 a month from friends and relatives. I don't deal with any one else. I get product wholesale from a old friend that is a me...	apcowboy	2	444	Apr 15, 2015 by machine
	MAKING THE BRIFFETT MEAT ROSE (Preview) NEW MEMBER SEAN BRIFFETT HAS SHARED WITH US THE ART OF MAKING A MEAT ROSE While many make meat roses this is his style Sean THANKS for sharing	apcowboy	13	858	Apr 15, 2015 by -
	GOOD MORNING & A LITTLE HUMOR (Preview)	apcowboy	3	459	Apr 14, 2015 by -
	Newsletter (Preview) If you would like to receive The Meat Cutter's Club Newsletter please sign up here http://meatcuttersclub.org/joinnewsletter.htm	-	0	390	Apr 13, 2015 by -
	NEW MEMBERS DID YOU KNOW (Preview) NEW MEMBERS DID YOU KNOW THERE ARE A NUMBER OF MEAT CUTTING VIDEO'S AVAILABLE ON OUT FRONT PAGE http://meatcuttersclub.org/	apcowboy	0	364	Apr 13, 2015 by apcowboy
	There is a App for that (Preview) CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/	apcowboy	0	482	Apr 13, 2015 by apcowboy
	Solution For Meat and Seafood Labels (Preview) EIC - The Efficient Solution For Meat and Seafood Labels/Catch Weights/Lot Tracking Please watch this 3 minute video demonstrating the powerful meat/seafood scale component of the EIC solution. It can save you a lot of time and money. Quick Look At EIC Software	apcowboy	0	379	Apr 13, 2015 by apcowboy
	FOOD LION TO REVERT BACK TO SLICING BEEF AGAIN-SEALED FRESH SCAM DIDN'T PAN OUT (Preview) In NC, Food Lion will revert back to cutting beef, but no roasts. They will be sealed fresh scam (factory) cut still. They haven't cut pork in five years, except boneless loins and Boston Butts (with the nasty 11-15% juice inside). This is what Belgian ownership does in USA-nothing good.	newbernbears	0	530	Apr 12, 2015 by newbernbears
	Posting pictures from your computer (Preview) I get a lot of questions about how to post pictures on our board, Fdarn has made us a video to show how to post them	apcowboy	1	461	Apr 9, 2015 by apcowboy
	LADY WITH A PASSION FOR THE TRADE (Preview) MEET Jocelyn Guest of Dickson’s Farmstand Dickson’s manager . Jocelyn left the west coast and comedy writing to break down whole animals in Manhattan. Jocelyn Guest at Food Event of Heritage BBQ , " the Taste of DC "	apcowboy	6	615	Apr 8, 2015 by Bunzl Processor Division
	Certified Dumb Ass! (Preview) You know who you are. LOL.	-	2	440	Apr 7, 2015 by Burgermeister
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