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How many pounds per person?
(Preview)
I was taught to always figure 1/2 a pound per person when someone asks for enough meat for a certain amount of people and then I am make it a little bigger just to be safe. However lately 1/2 a pound to person just doesn't look like very much to me. Recently a woman asked me for enough prime rib roast to feed...
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1186
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Hobart Tenderizer Shaft Repair?
(Preview)
Greetings, Has anyone ever disassembled a the drop in unit on a Hobart Tenderizer, specifically a 403? We are needing to replace the shaft and didn't know if we needed to take the set screws out as seen on page 6 of the manual link I found below. We found that one of the set screw holes had been plugged wit...
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Jon88
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3
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2002
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Is it stealing if/when people charge their cell phone using company electricty?
(Preview)
Not really a meat cutting topic, but I see it at work. Could someone be fired for this? Is it stealing if/when people charge their personal cell phone using company electricty?
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Burgermeister
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20
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600
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How many here ever held
(Preview)
How many here ever held a union journeyman meat cutters card and do you still have it? What year did your union stop issuing them?
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apcowboy
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7
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989
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CHAT ROOM ((( NEW ))) TIME TONIGHT, 9:00 PM, E.S.T. Wed, JUNE 19th
(Preview)
CHAT ROOM WILL BE OPEN TONIGHT AT 9:00 PM, E.S.T. Wed, JUNE 19th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR...
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apcowboy
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Boning video
(Preview)
I can not believe this video. When watching it, I feel like I have just been transported to the future. I cant stop looking at this.
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55plymouth
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New Labeling Rules for Mechanically Tenderized Beef
(Preview)
FSIS Proposes New Labeling Rules for Mechanically Tenderized Beef Products New labels and cooking instructions will give consumers information they need to safely enjoy these products WASHINGTON, June 6, 2013 – The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (...
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apcowboy
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FREE copies of Beef Cuts, Primal & Subprimal Weights and Yields
(Preview)
The Product Enhancement program is offering FREE copies of Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached) a new 12-page, 4-color booklet, 8 ½” x 11”. This booklet is a valuable tool for anyone interested in better understanding estimated cutout, weights or yields...
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apcowboy
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298
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Sobeys to acquire Safeway’s Canadian business
(Preview)
Sobeys to acquire Safeway’s Canadian business 6/13/2013 - by Meat&Poultry Staff STELLARTON, Nova Scotia – Sobeys, Inc., a wholly-owned subsidiary of Empire Company Ltd., has agreed to acquire Canada Safeway Ltd., the Canadian business of Pleasanton, Calif.-based Safeway Inc., for app...
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apcowboy
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5
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298
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Meat Cutter Wages question
(Preview)
Hi I am new here. I stumbled upon this forum while researching a project I am putting together and I think many of you can help. My post is rather long, so please bear with me. I could really use some help! I have been the lead meat cutter of a family owned and operated grocery store for the last five years...
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Ally
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16
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1626
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I like stories like this
(Preview)
Owner David Schell. Photo by Steve Raymer When David Schell needed a part-time job in college, he followed his roommate behind the meat counter of Mr. D’s grocery store (now O’Malia’s). “I never would have expected, three years later, to be considering what I was considering,” he says. His idea was t...
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Beefman
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for you butcher shop meat men
(Preview)
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Cutter
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your cutting leaves a mark
(Preview)
Quality: your cutting leaves a mark on a finish product, therefore be aware of every cut you make. Educate yourself in our trade so you always cut Quality Cuts.
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apcowboy
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AUSTRALIAN & NEW ZEALAND CHAT TIME, THURS NIGHT JUNE 13th AT 8:30 PM ACST
(Preview)
AUSTRALIAN & NEW ZEALAND CHAT TIME, THURS NIGHT JUNE 13th AT 8:30 PM ACSTFor any USA meat cutters thinking about coming to this chat this will be at 6:00 A.M E.S.T. Thurs morning the 13thCHAT ROOM WILL BE OPEN THUR. NIGHT AT 8:30 PM, ACST. JUNE 6th TOPIC IS OPENLETS GET IT ON, CLICK THE...
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apcowboy
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CHAT TONIGHT
(Preview)
HEY JUST WANT TO SAY THANKS TO ALL THAT DROP IN TONIGHT Got to talk with old friends I hadn't talk to in awhile, alive& Jimhenry, Had a few drop in and say Hello, Sue, bill_meatcutter, Andy and Lady T-bone
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apcowboy
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CHAT ROOM WILL BE OPEN TONIGHT AT 8:30 PM, E.S.T. Wed, JUNE 12th
(Preview)
CHAT ROOM WILL BE OPEN TONIGHT AT 8:30 PM, E.S.T. Wed, JUNE 12th Topic will be a open topic, talk about what you want LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR ...
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apcowboy
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American Veal Association
(Preview)
American Veal Association
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apcowboy
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Scotch Butchers Club
(Preview)
http://www.scotchbutchersclub.org/
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apcowboy
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The Worshipful Company of Butchers
(Preview)
HISTORY OF THE COMPANY The Worshipful Company of Butchers is one of the oldest Livery Companies of the City of London. The earliest history records that in 975 AD in the Ward of Farringdon Without there are divers slaughterhouses and a Butchers' Hall where the craftsmen meet. READ THEIR HISTORY: ht...
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apcowboy
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MEAT TRAINING COUNCIL
(Preview)
Welcome to the MEAT TRAINING COUNCIL. A registered charity, limited by guarantee, working for, and with, the UK meat industry. Developing and selling skills and training products from grants, endowments, sponsorship, individuals in the industry, and the general public. Information for youn...
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apcowboy
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