General Message Board

irish squirrel · irish squirrel

Needing some help on a problem I have. I have a group of people that want me to cook enough turkey breasts for 60 people. Cooked and boned out of course. I got in 2 cases of 6 to 8# boned in breasts. How many breasts would I need? Now these are senior citizens. My boss figured about 10 breasts. I usually cook tu...

apcowboy · apcowboy

Coalcracker · Coalcracker

http://wpri.com/2015/11/01/meat-processor-recalling-167427-pounds-of-ground-beef/

apcowboy · apcowboy

check out this video. dude loading up the meat http://video.foxnews.com/v/4587729084001/rib-robber-brazen-meat-thief-steals-high-priced-food/?intcmp=hpff#sp=show-clips

apcowboy · apcowboy

Someone doesn't know what a quarter inch trim is This must have been in some meat discount store where they were running them with no trim

apcowboy · apcowboy

CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY FROM A EMPTY HOLE Do you know the 3 people the can sell an empty hole A well digger,a grave digger and a prostitute.

apcowboy · apcowboy

A big congratulations goes out to our star apprentice Chris today he won best apprentice at the world skills competition at Granville tafe Tender Gourmet Butchery Hornsby

apcowboy · apcowboy

British Butcher Shop Celebrates 500 YearsBy LOUISE DEWASTOct 27, 2015, 6: In 1515 a British man by the name of Richard Balson started selling meat in the seaside village of Bridport, in Dorset, England.Five hundred years later, Balson's butcher shop is still serving customers, making RJ Balso...

apcowboy · apcowboy

Anybody out there dress for Halloween

apcowboy · apcowboy

The Witches are ready at Fells Point Wholesale Meats Baltimore, Maryland http://www.fpwmeats.com/

cprbbq · cprbbq

I recently purchased a copy of the Toledo cutting manuals (antique find with wife)... Thumbing threw hit a term I've never heard. Spencer roll. Boneless rib? Any old timers want to educate on this one?

apcowboy · apcowboy

apcowboy · apcowboy

Here you a hot deal for 3500.00, afraid I will have to past lol NO. 7 VAN BERKEL LAPORTE INDIANA US SLICING MACHINE CO MEAT SLICER PARTS REPAIR $3,500.00

apcowboy · apcowboy

1964 store ad, minute steak for 8 cents each, I had been cutting meat for 6 years at this time, all minute steaks were in that day was cubed hamburger or if you were lucky enough you had what we called a Hobart steakette machine that went on your grinder head. ( I think the name was a molding machine ) Tho...

apcowboy · apcowboy

Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.

apcowboy · apcowboy

Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...

cprbbq · cprbbq

Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...

apcowboy · apcowboy

The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...

apcowboy · apcowboy

Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	cooking turkey breast. (Preview) Needing some help on a problem I have. I have a group of people that want me to cook enough turkey breasts for 60 people. Cooked and boned out of course. I got in 2 cases of 6 to 8# boned in breasts. How many breasts would I need? Now these are senior citizens. My boss figured about 10 breasts. I usually cook tu...	irish squirrel	1	864	Nov 2, 2015 by Coalcracker
	IT'S MONDAY, LETS GO !!! (Preview)	apcowboy	0	889	Nov 2, 2015 by apcowboy
	Ground Beef Recall (Preview) http://wpri.com/2015/11/01/meat-processor-recalling-167427-pounds-of-ground-beef/	Coalcracker	0	1061	Nov 1, 2015 by Coalcracker
	This dude doing his meat shopping (Preview) check out this video. dude loading up the meat http://video.foxnews.com/v/4587729084001/rib-robber-brazen-meat-thief-steals-high-priced-food/?intcmp=hpff#sp=show-clips	apcowboy	0	989	Nov 1, 2015 by apcowboy
	Someone doesn't know what a quarter inch trim is lol (Preview) Someone doesn't know what a quarter inch trim is This must have been in some meat discount store where they were running them with no trim	apcowboy	3	862	Nov 1, 2015 by young gun
	CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY (Preview) CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY FROM A EMPTY HOLE Do you know the 3 people the can sell an empty hole A well digger,a grave digger and a prostitute.	apcowboy	1	840	Nov 1, 2015 by young gun
	The best apprentice at the world skills competition (Preview) A big congratulations goes out to our star apprentice Chris today he won best apprentice at the world skills competition at Granville tafe Tender Gourmet Butchery Hornsby	apcowboy	0	1042	Oct 31, 2015 by apcowboy
	British Butcher Shop Celebrates 500 Years (Preview) British Butcher Shop Celebrates 500 YearsBy LOUISE DEWASTOct 27, 2015, 6: In 1515 a British man by the name of Richard Balson started selling meat in the seaside village of Bridport, in Dorset, England.Five hundred years later, Balson's butcher shop is still serving customers, making RJ Balso...	apcowboy	0	1130	Oct 31, 2015 by apcowboy
	Anybody out there (Preview) Anybody out there dress for Halloween	apcowboy	0	848	Oct 31, 2015 by apcowboy
	The Witches are ready at (Preview) The Witches are ready at Fells Point Wholesale Meats Baltimore, Maryland http://www.fpwmeats.com/	apcowboy	0	1033	Oct 31, 2015 by apcowboy
	spencer roll (Preview) I recently purchased a copy of the Toledo cutting manuals (antique find with wife)... Thumbing threw hit a term I've never heard. Spencer roll. Boneless rib? Any old timers want to educate on this one?	cprbbq	2	1066	Oct 31, 2015 by apcowboy
	What is a butcher?? (Preview)	apcowboy	1	879	Oct 31, 2015 by ChefLazar5
	You got 3500,00 laying around, here you a HOT deal (Preview) Here you a hot deal for 3500.00, afraid I will have to past lol NO. 7 VAN BERKEL LAPORTE INDIANA US SLICING MACHINE CO MEAT SLICER PARTS REPAIR $3,500.00	apcowboy	0	831	Oct 31, 2015 by apcowboy
	Minute steak for 8 cents each (Preview) 1964 store ad, minute steak for 8 cents each, I had been cutting meat for 6 years at this time, all minute steaks were in that day was cubed hamburger or if you were lucky enough you had what we called a Hobart steakette machine that went on your grinder head. ( I think the name was a molding machine ) Tho...	apcowboy	0	849	Oct 31, 2015 by apcowboy
	The meat industry had Cubers back in 1885??? (Preview) Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.	apcowboy	0	842	Oct 31, 2015 by apcowboy
	Beautiful Market (Preview) Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...	apcowboy	0	878	Oct 31, 2015 by apcowboy
	You cut it but can you cook it? (Preview) Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...	cprbbq	4	953	Oct 31, 2015 by TheMattCave
	The Local Pig leads the charcuterie trend (Preview) The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...	apcowboy	3	1340	Oct 29, 2015 by Bunzl Processor Division
	Interested in learning the butchery trade? Each accepted student a $10,000 scholarship! (Preview) Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...	apcowboy	1	1064	Oct 29, 2015 by Bunzl Processor Division
	2-Day SALE on one of our most popular knives! 10" Granton Style Fibrox handle (Preview)	apcowboy	1	906	Oct 29, 2015 by Bunzl Processor Division
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