General Message Board

Burgermeister · Burgermeister

What changes have you seen in the meat business during your career, or lifetime? Wholesale or retail. Good and/or bad. Discontinued cuts, "new" cuts, paper work/documentation, drug tests, good rules, bad rules, having to be PC, pay, benefits, unions, attitudes (ours and publics), pr...

apcowboy · apcowboy

Red Meat Market classes for May 4th - TORO! TORO! In May we feature a Cinco de Mayo Grass-Fed Bull breakdown complete with fajitas, steak tacos and Margaritas! (once we put the knives away. Our MayCinco de Mayo steer breakdown will be taught by none other than, Maestro Carnicero (Master Butcher), Al...

apcowboy · apcowboy

I met this young man Fri, his name is Mikhail Sudvarg, has two years in the business. He works for Findley's Butcher Shop The have three butchers shops, this was the Cartersville, Ga. shop. their web site is http://www.mygourmetsteaks.com/

apcowboy · apcowboy

Some of you member may want to join in on this,Voting has begun for Boston’s 2nd American Lamb Pro-Am! Below is a list of all 12 participating bloggers – 7 from Boston, 2 from Portland & 3 from Providence – who have posted recipes that they’ve created using American lamb leg in their blogs. Read them...

apcowboy · apcowboy

apcowboy · apcowboy

At the MLA Iron Butcher Challenge, competing professional butchers had to make different cuts on a whole carcass of lamb in one hour Competing professional butchers had to make different cuts on a whole carcass of lamb in one hour. They had to do primals, or important cuts, such as lamb neck bone-in a...

apcowboy · apcowboy

Last year, Intuit's Love Our Local Business campaign asked people to tell us what would help their small business grow. With so many incredible stories, it was tough to pick just 15 wishes to grant – so we're doing it again. BE A DREAM MAKER HELP A CLUB MEMBERS DREAM COME TRUE ((((( V...

RJ · RJ

The IFFA is held once every three years in Frankfurt Germany and this is the year! I will be going over to see what its all about anyone else going? http://iffa.messefrankfurt.com/frankfurt/en/besucher/willkommen.html

apcowboy · apcowboy

Tesco announced it is withdrawing from the U.S. market By Rita Jane Gabbett on 4/18/2013 http://www.meatingplace.com/ U.K.-based food retailing giant Tesco announced it is withdrawing from the U.S. market and is selling the assets of the Fresh & Easy grocery chain it started in the western U...

apcowboy · apcowboy

I had a very good meeting with Mrs. Veronica French, Marketing and Communications Manager at Downtown Dalton Development Authority this past Friday. We discuss a number of things, A meat cutting school for the Dalton area and a number of differ meat related festivals including a possible meat cutt...

MEET NEW AU. MEMBERS BINDY N KEVIN · apcowboy

MEET NEW AU. MEMBER BINDY N KEVIN OWNERS OF A Cut Above Quality Meats are a traditional butcher shop with modern twist, an eye for quality & top service. Sourcing the best locally farmed meats. They source only the best locally farmed Gippsland lamb, veal and yearling beef, with eve...

apcowboy · apcowboy

Established Canadian businesses - For Sale by Owner - in Canada ALL DETAILS AT, http://www.businesssellcanada.com/12512003.htm

TommyG · TommyG

this is a actual buisiness strategy, its called the dilbert principle. seems like they use it a lot with my company lol The Dilbert principle refers to a 1990s satirical observation by Dilbert cartoonist Scott Adams stating that companies tend to systematically promote their least-co...

NEW AU. " HALL OF FAME " MEMBER · apcowboy

Our " Hall Of Fame " page now shows the last member first CHECK OUT OUR NEW AU. " HALL OF FAME " MEMBER Kevin Jepson http://www.meatcuttersclub.com/halloffame.htm

(( NEW )) USA " HALL OF FAME " MEMBER · apcowboy

Our " Hall Of Fame " page now shows the last member first CHECK OUT OUR NEW USA " HALL OF FAME " MEMBER MATT FREEHILL http://www.meatcuttersclub.com/halloffame.htm

MEET NEW MEMBER BANDSAW BOB · apcowboy

MEET NEW MEMBER BANDSAW BOB Owner Of BANDSAW BOB.COM LOW-COST, HIGH QUALITY MEAT SAW BLADES ARE THE FOCUS OF BANDSAW BOB . COM. THE GOAL OF BANDSAW BOB . COM IS TO PROVIDE YOU, OUR CUSTOMER, WITH PREMIUM MEAT-CUTTING BAND SAW BLADES, MANUFACTURED BY KASCO SHARP TECH, AT THE LOWEST PRICE POSS...

apcowboy · apcowboy

[ncchoicesnews] Basic HACCP Training, Morrisville/ Raleigh May 14-15‏ Casey McKissick (casey@ncchoices.com)Schedule cleanup5:06 PM GroupsTo: Andy Chilton, ncchoicesnews@lists.ncsu.edu, local-foods-action-plan@lists.ncsu.edu, asap@main.nc.us From:ncchoicesnews-own...

apcowboy · apcowboy

GOES TO JimmyMac JimmyMac has been a very active member on our message board, A meat cutter with Pride in our trade. He has gave good support on the board and at times with great humor. He join us last Feb and is already a veteran member with 164 posts THANK YOU JIMMYMAC

NEW UK " HALL OF FAME " MEMBER · apcowboy

CHECK OUT OUR NEW " HALL OF FAME " MEMBER Sandy McCord Click the (( LAST )) button http://www.meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

GREAT STORY, worth the time to read!!! READ THE WHOLE STORY, 4 pages. http://www.nytimes.com/2013/04/07/magazine/the-proper-way-to-eat-a-pig.html?_r=1&

Topic		Started By	Replies	Views	Last Post
	What changes have you seen in the meat business during your career or lifetime? ( 1 2 ) (Preview) What changes have you seen in the meat business during your career, or lifetime? Wholesale or retail. Good and/or bad. Discontinued cuts, "new" cuts, paper work/documentation, drug tests, good rules, bad rules, having to be PC, pay, benefits, unions, attitudes (ours and publics), pr...	Burgermeister	28	1026	Apr 23, 2013 by mtcutter6060
	UP COMING, Red Meat Market classes (Preview) Red Meat Market classes for May 4th - TORO! TORO! In May we feature a Cinco de Mayo Grass-Fed Bull breakdown complete with fajitas, steak tacos and Margaritas! (once we put the knives away. Our MayCinco de Mayo steer breakdown will be taught by none other than, Maestro Carnicero (Master Butcher), Al...	apcowboy	1	416	Apr 22, 2013 by Big Beef
	Around Georgia Fri (Preview) I met this young man Fri, his name is Mikhail Sudvarg, has two years in the business. He works for Findley's Butcher Shop The have three butchers shops, this was the Cartersville, Ga. shop. their web site is http://www.mygourmetsteaks.com/	apcowboy	0	240	Apr 22, 2013 by apcowboy
	Boston’s 2nd American Lamb Pro-Am! (Preview) Some of you member may want to join in on this,Voting has begun for Boston’s 2nd American Lamb Pro-Am! Below is a list of all 12 participating bloggers – 7 from Boston, 2 from Portland & 3 from Providence – who have posted recipes that they’ve created using American lamb leg in their blogs. Read them...	apcowboy	0	242	Apr 21, 2013 by apcowboy
	MEET NEW MEMBER MIKE PUCHER of THE BUTCHER BLOCK (Preview)	apcowboy	0	391	Apr 21, 2013 by apcowboy
	why butchery is also an art at the MLA Iron Butcher Challenge (Preview) At the MLA Iron Butcher Challenge, competing professional butchers had to make different cuts on a whole carcass of lamb in one hour Competing professional butchers had to make different cuts on a whole carcass of lamb in one hour. They had to do primals, or important cuts, such as lamb neck bone-in a...	apcowboy	0	415	Apr 21, 2013 by apcowboy
	Club Members, ((((( BE A DREAM MAKER ))))) (Preview) Last year, Intuit's Love Our Local Business campaign asked people to tell us what would help their small business grow. With so many incredible stories, it was tough to pick just 15 wishes to grant – so we're doing it again. BE A DREAM MAKER HELP A CLUB MEMBERS DREAM COME TRUE ((((( V...	apcowboy	5	613	Apr 21, 2013 by Sunday
	The IFFA (Preview) The IFFA is held once every three years in Frankfurt Germany and this is the year! I will be going over to see what its all about anyone else going? http://iffa.messefrankfurt.com/frankfurt/en/besucher/willkommen.html	RJ	3	284	Apr 19, 2013 by 55plymouth
	Tesco announced it is withdrawing from the U.S. market (Preview) Tesco announced it is withdrawing from the U.S. market By Rita Jane Gabbett on 4/18/2013 http://www.meatingplace.com/ U.K.-based food retailing giant Tesco announced it is withdrawing from the U.S. market and is selling the assets of the Fresh & Easy grocery chain it started in the western U...	apcowboy	2	322	Apr 19, 2013 by Moocow
	very good meeting with Mrs. Veronica French (Preview) I had a very good meeting with Mrs. Veronica French, Marketing and Communications Manager at Downtown Dalton Development Authority this past Friday. We discuss a number of things, A meat cutting school for the Dalton area and a number of differ meat related festivals including a possible meat cutt...	apcowboy	4	520	Apr 16, 2013 by apcowboy
	MEET NEW AU. MEMBERS BINDY N KEVIN (Preview) MEET NEW AU. MEMBER BINDY N KEVIN OWNERS OF A Cut Above Quality Meats are a traditional butcher shop with modern twist, an eye for quality & top service. Sourcing the best locally farmed meats. They source only the best locally farmed Gippsland lamb, veal and yearling beef, with eve...	apcowboy	7	546	Apr 16, 2013 by Burgermeister
	Established Canadian Deli for sale (Preview) Established Canadian businesses - For Sale by Owner - in Canada ALL DETAILS AT, http://www.businesssellcanada.com/12512003.htm	apcowboy	4	607	Apr 15, 2013 by apcowboy
	Is this business principle used in your store (Preview) this is a actual buisiness strategy, its called the dilbert principle. seems like they use it a lot with my company lol The Dilbert principle refers to a 1990s satirical observation by Dilbert cartoonist Scott Adams stating that companies tend to systematically promote their least-co...	TommyG	8	375	Apr 15, 2013 by Burgermeister
	NEW AU. " HALL OF FAME " MEMBER (Preview) Our " Hall Of Fame " page now shows the last member first CHECK OUT OUR NEW AU. " HALL OF FAME " MEMBER Kevin Jepson http://www.meatcuttersclub.com/halloffame.htm	apcowboy	0	318	Apr 14, 2013 by apcowboy
	(( NEW )) USA " HALL OF FAME " MEMBER (Preview) Our " Hall Of Fame " page now shows the last member first CHECK OUT OUR NEW USA " HALL OF FAME " MEMBER MATT FREEHILL http://www.meatcuttersclub.com/halloffame.htm	apcowboy	0	499	Apr 13, 2013 by apcowboy
	MEET NEW MEMBER BANDSAW BOB (Preview) MEET NEW MEMBER BANDSAW BOB Owner Of BANDSAW BOB.COM LOW-COST, HIGH QUALITY MEAT SAW BLADES ARE THE FOCUS OF BANDSAW BOB . COM. THE GOAL OF BANDSAW BOB . COM IS TO PROVIDE YOU, OUR CUSTOMER, WITH PREMIUM MEAT-CUTTING BAND SAW BLADES, MANUFACTURED BY KASCO SHARP TECH, AT THE LOWEST PRICE POSS...	apcowboy	0	584	Apr 13, 2013 by apcowboy
	Basic HACCP Training, Morrisville/ Raleigh May 14-15‏ (Preview) [ncchoicesnews] Basic HACCP Training, Morrisville/ Raleigh May 14-15‏ Casey McKissick (casey@ncchoices.com)Schedule cleanup5:06 PM GroupsTo: Andy Chilton, ncchoicesnews@lists.ncsu.edu, local-foods-action-plan@lists.ncsu.edu, asap@main.nc.us From:ncchoicesnews-own...	apcowboy	2	359	Apr 13, 2013 by apcowboy
	GOLDEN KNIFE FOR APRIL 2013 (Preview) GOES TO JimmyMac JimmyMac has been a very active member on our message board, A meat cutter with Pride in our trade. He has gave good support on the board and at times with great humor. He join us last Feb and is already a veteran member with 164 posts THANK YOU JIMMYMAC	apcowboy	6	436	Apr 13, 2013 by JimmyMac
	NEW UK " HALL OF FAME " MEMBER (Preview) CHECK OUT OUR NEW " HALL OF FAME " MEMBER Sandy McCord Click the (( LAST )) button http://www.meatcuttersclub.com/halloffame.htm	apcowboy	1	346	Apr 13, 2013 by Big Beef
	The Proper Way to Eat a Pig (Preview) GREAT STORY, worth the time to read!!! READ THE WHOLE STORY, 4 pages. http://www.nytimes.com/2013/04/07/magazine/the-proper-way-to-eat-a-pig.html?_r=1&	apcowboy	3	360	Apr 13, 2013 by Big Beef
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