General Message Board

apcowboy · apcowboy

Supermarket chain Brookshire Grocery explores sale: BY LAUREN HIRSCH AND MIKE STONE Brookshire Grocery Company is exploring a sale that could value the family-owned operator of supermarket stores in Texas, Louisiana and Arkansas at as much as $1 billion, including debt, according to people fa...

Coalcracker · Coalcracker

Hi Meat Cutters, please give your best assessments of how much time you spend cleaning and sanitizing your meat department "including trash removal" . Lets keep it simple and lets use a 40 hour work week. Example: In a 40 hour working week if you use 3 hours to clean, sanitize and remo...

cprbbq · cprbbq

this quote from coalcracker got me thinking... "I said Ray, in order to get any more help you have to have many more sales because we work on sales per man hour. So if we don't work off the clock to achieve higher sales then your theory that we are keeping potential meat cutters from being hired j...

apcowboy · apcowboy

A little meat art, when you have the ability to process primal to the below cuts, You have a valuable Skill in our trade Check out this meat art The above merchandising was from George Payne Butchers

NEW MEMBER to the HALL OF FAME · apcowboy

NEW MEMBER to the HALL OF FAME ROBERT HORNING Check him out

apcowboy · apcowboy

apcowboy · apcowboy

Funding boosts apprenticeshipsOctober, 2015 By Aaron McDonaldIn an effort to attract more young people into the industry, the government will be providing butchers with increased funding. They plan on creating three million apprenticeship starts by 2020. The news was revealed at a presen...

apcowboy · apcowboy

Young butchers chosen to represent UKBy Aaron McDonald 07 September, 201 Three young butchers have been selected to represent the UK at this year’s International Young Butcher Competition (IYBC), taking place later this month in the Netherlands. George Parker, Chris Riley & Peter Rushf...

apcowboy · apcowboy

Six butchers qualify for Butchery WorldSkills UK National FinalPOSTED ON31JUL2015Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Competition final in November.The six top scoring butchers from t...

apcowboy · apcowboy

Wilsonton Meats butcher Byron Allsopp is heading overseas to learn from international butchers after winning gold in the national WorldSkills competition.Kevin FarmerWILSONTON Meats butcher Byron Allsopp has been given the opportunity to expand his butchery skills thanks to two internatio...

apcowboy · apcowboy

alive · alive

Hey all, after 15 months of being away from the meat shop,as of tues I will be back partime,Can't believe I am saying this, but I am looking forward to returning. Thanks for your prayers and your support. Pete

apcowboy · apcowboy

Smart meat cutters learn from their mistakes. But the real sharp ones learn from the mistakes of others."

apcowboy · apcowboy

Larry Storm I consider myself fortunate that I work in a large grocery store that still has a policy of using as much rail meat as possible. You have more control over the aging process, there's no purge and any scaring is the fault of your staff.Boxed beef, (The IBP revolution) in my opinion benefits...

apcowboy · apcowboy

HEB has a warehouse in San Antonio and another in Houston that have both dry and refrigerated storage. Some 200,000 square feet is allocated just for meat storage. When full, the warehouse will hold about 150 loads of meat product."That sounds like a lot of meat, but we’ll turn that in about three da...

apcowboy · apcowboy

Club Director Chef Alan Lazar is in New York for big WSJ Food Event Gets to meet some giants of the meat and food industry. Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Two giants of our tr...

apcowboy · apcowboy

Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block, In this picture he just boned, rolled and stuffed 6 chicken legs. not bad for 12 years of age Conor works some Saturday 's and all summer. Hopefully he will have the passion for the trade his Dad does and will tak...

apcowboy · apcowboy

Become a Certified butcher in 7 months at Muscolo Meat Academy. Classes start Jan 4 and 10K scholarships are available to new students!Don't miss out on this opportunity. Contact us here for more information. http://www.muscolomeatacademy.com/contact.php

apcowboy · apcowboy

ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.

apcowboy · apcowboy

Fifi & Dave's "The Butchelor"Are you a Hot Butcher?? Do you fancy yourself as smokin' hot? Fifi & Dave are searching for Melbourne's Hottest Single Butcher! Yes, we want to check out your sir-loins! We know there's plenty of you out there, plus we're sure there's plenty of ladies who would j...

Topic		Started By	Replies	Views	Last Post
	Supermarket chain Brookshire Grocery explores sale: (Preview) Supermarket chain Brookshire Grocery explores sale: BY LAUREN HIRSCH AND MIKE STONE Brookshire Grocery Company is exploring a sale that could value the family-owned operator of supermarket stores in Texas, Louisiana and Arkansas at as much as $1 billion, including debt, according to people fa...	apcowboy	0	980	Oct 20, 2015 by apcowboy
	Survey On Cleaning & Sanitizing: Please Help! (Preview) Hi Meat Cutters, please give your best assessments of how much time you spend cleaning and sanitizing your meat department "including trash removal" . Lets keep it simple and lets use a 40 hour work week. Example: In a 40 hour working week if you use 3 hours to clean, sanitize and remo...	Coalcracker	11	1416	Oct 19, 2015 by Gregdabutcher
	off the clock..... (Preview) this quote from coalcracker got me thinking... "I said Ray, in order to get any more help you have to have many more sales because we work on sales per man hour. So if we don't work off the clock to achieve higher sales then your theory that we are keeping potential meat cutters from being hired j...	cprbbq	14	1337	Oct 19, 2015 by Gregdabutcher
	A little meat art from the UK (Preview) A little meat art, when you have the ability to process primal to the below cuts, You have a valuable Skill in our trade Check out this meat art The above merchandising was from George Payne Butchers	apcowboy	4	1039	Oct 19, 2015 by Gregdabutcher
	NEW MEMBER to the HALL OF FAME (Preview) NEW MEMBER to the HALL OF FAME ROBERT HORNING Check him out	apcowboy	1	882	Oct 19, 2015 by Gregdabutcher
	Customer Service & a Smile (Preview)	apcowboy	3	924	Oct 19, 2015 by -
	Funding boosts apprenticeships (Preview) Funding boosts apprenticeshipsOctober, 2015 By Aaron McDonaldIn an effort to attract more young people into the industry, the government will be providing butchers with increased funding. They plan on creating three million apprenticeship starts by 2020. The news was revealed at a presen...	apcowboy	0	807	Oct 19, 2015 by apcowboy
	Young butchers chosen to represent UK (Preview) Young butchers chosen to represent UKBy Aaron McDonald 07 September, 201 Three young butchers have been selected to represent the UK at this year’s International Young Butcher Competition (IYBC), taking place later this month in the Netherlands. George Parker, Chris Riley & Peter Rushf...	apcowboy	0	814	Oct 19, 2015 by apcowboy
	Six butchers qualify for Butchery WorldSkills UK (Preview) Six butchers qualify for Butchery WorldSkills UK National FinalPOSTED ON31JUL2015Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Competition final in November.The six top scoring butchers from t...	apcowboy	0	922	Oct 19, 2015 by apcowboy
	Byron Allsopp, gets gold for retail butchery at the 2014 WorldSkills Australia (Preview) Wilsonton Meats butcher Byron Allsopp is heading overseas to learn from international butchers after winning gold in the national WorldSkills competition.Kevin FarmerWILSONTON Meats butcher Byron Allsopp has been given the opportunity to expand his butchery skills thanks to two internatio...	apcowboy	0	843	Oct 19, 2015 by apcowboy
	Have a Rocking Monday (Preview)	apcowboy	0	904	Oct 19, 2015 by apcowboy
	Return to the grind (Preview) Hey all, after 15 months of being away from the meat shop,as of tues I will be back partime,Can't believe I am saying this, but I am looking forward to returning. Thanks for your prayers and your support. Pete	alive	0	838	Oct 18, 2015 by alive
	WORDS OF WISDOM FROM THE OLD ONE (Preview) Smart meat cutters learn from their mistakes. But the real sharp ones learn from the mistakes of others."	apcowboy	1	851	Oct 18, 2015 by Geronimo
	"RETURN TO RAIL!" (Preview) Larry Storm I consider myself fortunate that I work in a large grocery store that still has a policy of using as much rail meat as possible. You have more control over the aging process, there's no purge and any scaring is the fault of your staff.Boxed beef, (The IBP revolution) in my opinion benefits...	apcowboy	2	1087	Oct 18, 2015 by LP
	SELL THAT MEAT HEB (Preview) HEB has a warehouse in San Antonio and another in Houston that have both dry and refrigerated storage. Some 200,000 square feet is allocated just for meat storage. When full, the warehouse will hold about 150 loads of meat product."That sounds like a lot of meat, but we’ll turn that in about three da...	apcowboy	0	867	Oct 18, 2015 by apcowboy
	Club Director Chef Alan Lazar is in New York (Preview) Club Director Chef Alan Lazar is in New York for big WSJ Food Event Gets to meet some giants of the meat and food industry. Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Two giants of our tr...	apcowboy	1	1069	Oct 18, 2015 by ChefLazar5
	Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block (Preview) Conor Frizzell of Frizzell's Craft Butcher, Donegal, Ireland is a chop of the old block, In this picture he just boned, rolled and stuffed 6 chicken legs. not bad for 12 years of age Conor works some Saturday 's and all summer. Hopefully he will have the passion for the trade his Dad does and will tak...	apcowboy	0	1153	Oct 17, 2015 by apcowboy
	Become a Certified butcher in 7 months (Preview) Become a Certified butcher in 7 months at Muscolo Meat Academy. Classes start Jan 4 and 10K scholarships are available to new students!Don't miss out on this opportunity. Contact us here for more information. http://www.muscolomeatacademy.com/contact.php	apcowboy	0	1123	Oct 17, 2015 by apcowboy
	Jason Nauert of Rocky Mountain Institute of Meat at ACFCCA (Preview) ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.	apcowboy	0	1144	Oct 16, 2015 by apcowboy
	Fifi & Dave's "The Butchelor" , Are you a Hot Butcher?? (Preview) Fifi & Dave's "The Butchelor"Are you a Hot Butcher?? Do you fancy yourself as smokin' hot? Fifi & Dave are searching for Melbourne's Hottest Single Butcher! Yes, we want to check out your sir-loins! We know there's plenty of you out there, plus we're sure there's plenty of ladies who would j...	apcowboy	0	1226	Oct 16, 2015 by apcowboy
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