General Message Board

apcowboy · apcowboy

apcowboy · apcowboy

EVERYBODY HAVE A GET YOUR PARTY ON TONIGHT AND ENJOY !!

Lady T-Bone · Lady T-Bone

Has anyone ever had a knife like this before?? It's a Green River knife put out by Dexter-Russell, Inc. I been wondering about it since it had the guard on it, if anyone has ever had one tell me what you think about it.

apcowboy · apcowboy

Some pictures of meat cases I've seen from our Face book group, thought I would share Charles Hamblen, Meat Special Display Case Rouse Super Market Houma La. Rolando Escobar, Market Basket in New Bedford MA Tim Kuhnert , Festival Foods Fall Creek, Wisconsin Stephen Moniz, Whole Foo...

apcowboy · apcowboy

The Last One of the Year, Take a min to reflect on your skills of this past year and make your plans to improve your skills and be a leader in our trade, DON'T STAY STILL, MOVE UP !! Reflect and identify the skills YOU need to improve on and create your action plan to achieve your goal. ...

apcowboy · apcowboy

Here in the south people eat hog jowl and greens for good luck for the New Year. What do you cut for good luck for the New Year in your area Jim Ed Ray, Market Manager of Super C Food Stores in Oklahoma slicing hog jowl

apcowboy · apcowboy

Meat Cutters Wants Job, HAVE KNIFES, WILL TRAVEL

apcowboy · apcowboy

ChefLazar5 · ChefLazar5

Hello Members, The Florida Cattlemens Assocation (kissimme, florida) is rounding up profesionals for a farm to table trip. I have done two so far, Kansas and Florida and they are very informative. If you are interested the dates are jan 27-28. Please email me for more information, regards Alan Laza...

Andrew · Andrew

Man I would love to cut meat off this, would you ? -- Edited by Andrew on Wednesday 19th of November 2014 06:50:28 PM

apcowboy · apcowboy

BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...

apcowboy · apcowboy

You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??

apcowboy · apcowboy

Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...

Lady T-Bone · Lady T-Bone

Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...

apcowboy · apcowboy

La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...

apcowboy · apcowboy

What was your first red meat you cut, mine was slicing up bull meat for grinds and all the boning that was done.

Bill_meatcutter · Bill_meatcutter

ARTISAN BUTCHERS (DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE?)The first cut, breaking down a hog American style, photo by donnaWhat does artisan butcher mean? What does artisan mean, for that matter?I’m grateful to Abigail Blake, an American living, cooking, and blogging on the island To...

Bill_meatcutter · Bill_meatcutter

http://www.groceteria.com/ Established in 1999, Groceteria.com is a site about the history of the American supermarket, from the 1920s through the 1980s. This is not a site about current supermarket issues and operations, and it is not connected with nor owned by any supermarket chain

apcowboy · apcowboy

The Rocky Mountain Institute of Meat: Foundations in Meat Fabrication and Recreational Butchery and Meat Processing Courses. Professional Program is Colorado State Certified and American Culinary Association Approved as continuing education. The professional programming is hosted e...

Tylerm7488 · Tylerm7488

Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.

Topic		Started By	Replies	Views	Last Post
	Lets bring it together (Preview)	apcowboy	0	396	Jan 1, 2015 by apcowboy
	EVERYBODY HAVE A HAPPY NEW YEARS (Preview) EVERYBODY HAVE A GET YOUR PARTY ON TONIGHT AND ENJOY !!	apcowboy	5	402	Dec 31, 2014 by Gregdabutcher
	Has anyone ever had a knife like this before (Preview) Has anyone ever had a knife like this before?? It's a Green River knife put out by Dexter-Russell, Inc. I been wondering about it since it had the guard on it, if anyone has ever had one tell me what you think about it.	Lady T-Bone	4	444	Dec 31, 2014 by BANDSAW BOB
	Christmas Meat Displays (Preview) Some pictures of meat cases I've seen from our Face book group, thought I would share Charles Hamblen, Meat Special Display Case Rouse Super Market Houma La. Rolando Escobar, Market Basket in New Bedford MA Tim Kuhnert , Festival Foods Fall Creek, Wisconsin Stephen Moniz, Whole Foo...	apcowboy	3	1329	Dec 31, 2014 by Bunzl Processor Division
	The Last One, REFLECT (Preview) The Last One of the Year, Take a min to reflect on your skills of this past year and make your plans to improve your skills and be a leader in our trade, DON'T STAY STILL, MOVE UP !! Reflect and identify the skills YOU need to improve on and create your action plan to achieve your goal. ...	apcowboy	2	519	Dec 31, 2014 by Bunzl Processor Division
	What do you cut for (Preview) Here in the south people eat hog jowl and greens for good luck for the New Year. What do you cut for good luck for the New Year in your area Jim Ed Ray, Market Manager of Super C Food Stores in Oklahoma slicing hog jowl	apcowboy	4	562	Dec 30, 2014 by JohnnyWatts
	Laugh for today (Preview) Meat Cutters Wants Job, HAVE KNIFES, WILL TRAVEL	apcowboy	1	420	Dec 30, 2014 by Bunzl Processor Division
	A Oldie for sure (Preview)	apcowboy	0	382	Dec 30, 2014 by apcowboy
	Florida Cattlemens are interested in a farm to table trip on Jan 27-28 2015 (Preview) Hello Members, The Florida Cattlemens Assocation (kissimme, florida) is rounding up profesionals for a farm to table trip. I have done two so far, Kansas and Florida and they are very informative. If you are interested the dates are jan 27-28. Please email me for more information, regards Alan Laza...	ChefLazar5	0	389	Dec 30, 2014 by ChefLazar5
	Man I would love to cut meat off this (Preview) Man I would love to cut meat off this, would you ? -- Edited by Andrew on Wednesday 19th of November 2014 06:50:28 PM	Andrew	10	856	Dec 30, 2014 by ChefLazar5
	Be a supporter of Muscolo Meat Academy (Preview) BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...	apcowboy	1	688	Dec 30, 2014 by ChefLazar5
	Where do you see (Preview) You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??	apcowboy	2	463	Dec 30, 2014 by apcowboy
	Do you have to project sales??? (Preview) Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...	apcowboy	0	415	Dec 29, 2014 by apcowboy
	Meat-cutting not lost art after all (Preview) Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...	Lady T-Bone	0	604	Dec 29, 2014 by Lady T-Bone
	La Bretxa, What an ideal situation! (Preview) La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...	apcowboy	0	402	Dec 29, 2014 by apcowboy
	What was your first red meat you cut (Preview) What was your first red meat you cut, mine was slicing up bull meat for grinds and all the boning that was done.	apcowboy	9	512	Dec 29, 2014 by BANDSAW BOB
	DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE (Preview) ARTISAN BUTCHERS (DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE?)*The first cut, breaking down a hog American style, photo by donnaWhat does artisan butcher mean? What does artisan* mean, for that matter?I’m grateful to Abigail Blake, an American living, cooking, and blogging on the island To...**	Bill_meatcutter	0	690	Dec 29, 2014 by Bill_meatcutter
	For those that like to read about old Grocery stores (Preview) http://www.groceteria.com/ Established in 1999, Groceteria.com is a site about the history of the American supermarket, from the 1920s through the 1980s. This is *not* a site about current supermarket issues and operations, and it is not connected with nor owned by any supermarket chain	Bill_meatcutter	0	460	Dec 29, 2014 by Bill_meatcutter
	The Rocky Mountain Institute of Meat (Preview) The Rocky Mountain Institute of Meat: Foundations in Meat Fabrication and Recreational Butchery and Meat Processing Courses. Professional Program is Colorado State Certified and American Culinary Association Approved as continuing education. The professional programming is hosted e...	apcowboy	0	792	Dec 29, 2014 by apcowboy
	Cooking my first Prime Rib Roast (Preview) Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.	Tylerm7488	7	730	Dec 26, 2014 by Burgermeister
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