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apcowboy · apcowboy

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apcowboy · apcowboy

We are pleased to announce that FACT is now accepting applications from livestock and poultry farmers for our next round of Fund-a-Farmer grants! FACT's Fund-a-Farmer Project provides grants to qualifying humane farmers who need assistance in improving the welfare of their farm animals. ...

Coalcracker · Coalcracker

http://www.sotherden.net/fosterbrothe... Very interesting beginnings! Check out the "time line".

apcowboy · apcowboy

During a two-part workshop led by Jake Levin, The Roving Butcher, a whole certified organic pig will be processed on-farm. Participants will gain the knowledge needed to process animals on their own. Participants can attend one or both workshops. In this first part of the workshop Jake Levin,...

apcowboy · apcowboy

https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2015/10/9/1444410746941/97e675c4-3a9b-43fd...

apcowboy · apcowboy

For our UK members, you may want to check them out Here at Butchers equipment warehouse we stock Torrey meat mincers. Sizes 12, 22 & 32 available. Mincer knife & plates also in stock. Free next day UK delivery available. http://www.butchersequipment.co.uk/meat-mincers/mincers ...

Notice to Board Members & Members · apcowboy

HI EVERYONE,Yesterday I had a meeting with a Mr. David Aft, he is the Executive Director of http://communityfoundationnwga.org/I have applied for a grant from them for 5000.00, Their time period is Jan 1 to Feb 22 meaning I can't turn it in till the first of Jan., If approved we will know by Feb 22 I m...

apcowboy · apcowboy

EVERYONE I HAVE MY OOVOO ON, MY NAME IS leonwildberger IF YOU HAVE OOVOO GET ME SHOUT

Lianna1958 · Lianna1958

Are there any other Whole Foods Market Meatcutters on here?

Coalcracker · Coalcracker

All the items in the photographs are from the same muscle can you tell me which muscle they come from?

apcowboy · apcowboy

Cambrian Training Company helps butchery make the WorldSkills cutPosted on Oct 8, 2015 Cambrian Training Company, based in Welshpool is one of two finalists in the Provider Award for Partnership Working category at the Apprenticeship Awards Cymru 2015 following its successful application t...

apcowboy · apcowboy

SkillsUSA ChampionshipsThe SkillsUSA Championships are competitive events showcasing the best career and technical education students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equiva...

apcowboy · apcowboy

I think the Bottom Round ( semitendinosus muscle ) is one of the most versible muscles to merchandise from. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. The Bottom Round has all the great flavor of the Top Round, but not as big and has a slightly tighte...

Lady Filet Mignon · Lady Filet Mignon

You ever notice some meat cutters forget this. -- Edited by Lady Filet Mignon on Saturday 10th of October 2015 09:30:54 PM

apcowboy · apcowboy

The Certified Angus Beef® (CAB®) brand news http://angusjournal.com/ArticlePDF/BrandNews%2012.10.pdf

apcowboy · apcowboy

Here is another cutting test form you may want to check out if you looking for one, http://www.igaalliance.com/Institute/IGAInstitute/english/Meat/CuttingTests/06-105-1002.pdf

apcowboy · apcowboy

Club member Dwight Freymiller is now a sales rep for the Metalbud NOWICKI company Nowicki USA is opening a branch in Chicago, Nowicki is a modern organized company, one of the most recognized in the world in the field of manufacturers of machinery for meat processing (food), whose tradition of r...

apcowboy · apcowboy

apcowboy · apcowboy

GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!! HIT THE FLOOR AND DO THAT WILD THING !!! " CUT THAT MEAT !!!

Scott Rea · Scott Rea

I recently posted an iconic picture of the infamous butcher William Poole (cira 1830's) well here he is beside me. 100 years on and what has changed - nothing folks!The meat we butcher is still the same, same beasts, same anatomy, the only thing different is the methods and skills and importantly the...

Topic		Started By	Replies	Views	Last Post
	Canadian Meat Business, The Meat Locker - October 14, 2015‏ (Preview) HOME	apcowboy	1	1039	Oct 16, 2015 by 55plymouth
	Fund-a-Farmer Grants - Call for Applications!‏ (Preview) We are pleased to announce that FACT is now accepting applications from livestock and poultry farmers for our next round of Fund-a-Farmer grants! FACT's Fund-a-Farmer Project provides grants to qualifying humane farmers who need assistance in improving the welfare of their farm animals. ...	apcowboy	0	1079	Oct 15, 2015 by apcowboy
	FOSTER BROTHER & CHATILLON KNIVES FACTORY STARTED 1878 (Preview) http://www.sotherden.net/fosterbrothe... Very interesting beginnings! Check out the "time line".	Coalcracker	0	1007	Oct 15, 2015 by Coalcracker
	Jake Levin, The Roving Butcher (Preview) During a two-part workshop led by Jake Levin, The Roving Butcher, a whole certified organic pig will be processed on-farm. Participants will gain the knowledge needed to process animals on their own. Participants can attend one or both workshops. In this first part of the workshop Jake Levin,...	apcowboy	0	1202	Oct 15, 2015 by apcowboy
	Boning a pig’s head isn’t easy. My friend, (Preview) https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2015/10/9/1444410746941/97e675c4-3a9b-43fd...	apcowboy	0	1399	Oct 15, 2015 by apcowboy
	Butchers Equipment.Co.UK (Preview) For our UK members, you may want to check them out Here at Butchers equipment warehouse we stock Torrey meat mincers. Sizes 12, 22 & 32 available. Mincer knife & plates also in stock. Free next day UK delivery available. http://www.butchersequipment.co.uk/meat-mincers/mincers ...	apcowboy	0	1056	Oct 15, 2015 by apcowboy
	Notice to Board Members & Members (Preview) HI EVERYONE,Yesterday I had a meeting with a Mr. David Aft, he is the Executive Director of http://communityfoundationnwga.org/I have applied for a grant from them for 5000.00, Their time period is Jan 1 to Feb 22 meaning I can't turn it in till the first of Jan., If approved we will know by Feb 22 I m...	apcowboy	0	1052	Oct 14, 2015 by apcowboy
	I have oovoo chat on (Preview) EVERYONE I HAVE MY OOVOO ON, MY NAME IS leonwildberger IF YOU HAVE OOVOO GET ME SHOUT	apcowboy	0	793	Oct 14, 2015 by apcowboy
	Whole Foods Market (Preview) Are there any other Whole Foods Market Meatcutters on here?	Lianna1958	15	1302	Oct 14, 2015 by Coalcracker
	Can You Tell Me What Cut Of Meat These Items Come From (Preview) All the items in the photographs are from the same muscle can you tell me which muscle they come from?	Coalcracker	5	926	Oct 13, 2015 by Coalcracker
	WorldSkills UK National Competition (Preview) Cambrian Training Company helps butchery make the WorldSkills cutPosted on Oct 8, 2015 Cambrian Training Company, based in Welshpool is one of two finalists in the Provider Award for Partnership Working category at the Apprenticeship Awards Cymru 2015 following its successful application t...	apcowboy	0	1028	Oct 13, 2015 by apcowboy
	SkillsUSA Championships (Preview) SkillsUSA ChampionshipsThe SkillsUSA Championships are competitive events showcasing the best career and technical education students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equiva...	apcowboy	0	948	Oct 13, 2015 by apcowboy
	Versible semitendinosus muscle (Preview) I think the Bottom Round ( semitendinosus muscle ) is one of the most versible muscles to merchandise from. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. The Bottom Round has all the great flavor of the Top Round, but not as big and has a slightly tighte...	apcowboy	5	1245	Oct 13, 2015 by young gun
	You ever notice some meat cutters forget this. (Preview) You ever notice some meat cutters forget this. -- Edited by Lady Filet Mignon on Saturday 10th of October 2015 09:30:54 PM	Lady Filet Mignon	2	1070	Oct 13, 2015 by young gun
	Certified Angus Beef® (CAB®) brand news (Preview) The Certified Angus Beef® (CAB®) brand news http://angusjournal.com/ArticlePDF/BrandNews%2012.10.pdf	apcowboy	0	947	Oct 13, 2015 by apcowboy
	Here is another cutting test form (Preview) Here is another cutting test form you may want to check out if you looking for one, http://www.igaalliance.com/Institute/IGAInstitute/english/Meat/CuttingTests/06-105-1002.pdf	apcowboy	0	991	Oct 13, 2015 by apcowboy
	Club member Dwight Freymiller is now a sales rep for (Preview) Club member Dwight Freymiller is now a sales rep for the Metalbud NOWICKI company Nowicki USA is opening a branch in Chicago, Nowicki is a modern organized company, one of the most recognized in the world in the field of manufacturers of machinery for meat processing (food), whose tradition of r...	apcowboy	0	1042	Oct 12, 2015 by apcowboy
	GOOD MORNING MEAT CUTTERS OF THE WORLD (Preview)	apcowboy	0	803	Oct 12, 2015 by apcowboy
	GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!! (Preview) GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!! HIT THE FLOOR AND DO THAT WILD THING !!! " CUT THAT MEAT !!!	apcowboy	6	990	Oct 11, 2015 by Bill_meatcutter
	Passing on the skills before they are lost forever. (Preview) I recently posted an iconic picture of the infamous butcher William Poole (cira 1830's) well here he is beside me. 100 years on and what has changed - nothing folks!The meat we butcher is still the same, same beasts, same anatomy, the only thing different is the methods and skills and importantly the...	Scott Rea	1	1250	Oct 11, 2015 by Gregdabutcher
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