General Message Board

ButcherD · ButcherD

any stuffing, and you can stuff a pork loin as well ...... done it a coupple of times with a tri tip

apcowboy · apcowboy

We have a record for hits to meatcuttersclub.org December 13th 2014Subscription: Gold ActiveBoard Included Page Views per Month: ActiveBoard Account Monthly Fee: (from 2014-12-16 to 2015-01-16) Usage Details (from 2014-11-11 to 2014-12-10) Included Usage: 100,000 Your Usage:...

apcowboy · apcowboy

Club Director Chef Lazar daughter is the CEO of Sweatstr and she is offering Christmas gifts for those of us that play as hard as we work at low prices Sweatstr comes out for Christmas and New YearsSweatstr sweat in style is breaking all past sales records. Sales have tripled overnight and projecti...

ButcherD · ButcherD

This is how we do it at the shop. -- Edited by ButcherD on Tuesday 16th of December 2014 10:52:15 PM

Bill_meatcutter · Bill_meatcutter

A Meat Guru's Trick to Selling the Organ Meats http://vimeo.com/9395924 Hide it, deliciously... When working with whole animals you have to get creative. Zero waste is important, especially at a small butcher shop. But it's tough when customers still aren't accustomed to buying and cooking th...

Bill_meatcutter · Bill_meatcutter

Sky Full of Bacon 18: The Butcher's Karmafrom Michael Gebert Meet three butchers who are changing the way we grow food and consume it— by finding their way back to a more traditional way of raising meat. Rob Levitt of Chicago's The Butcher & Larder, Paul Kahan of Chicago's Publican Quality Mea...

apcowboy · apcowboy

It's count down time to the big fat man in the red suit LOAD UP THOSE HAMS, TURKEYS, STANDING RIB ROAST !!!!!

apcowboy · apcowboy

One of our own, Jay( )McAllister Has recorded a new song, Christmas' Wintertime Christmas is celebrated in the winter. I believe this is to remind us of the more unfortunate, the ones who are cold...not only in body but in spirit, heart, and soul. We need to think of the downtrodden Click and li...

Ryan Stewart · Ryan Stewart

National Cattlemen's Beef Association · Did you know that more food will be needed in the next 50 years, than was consumed in the last 7,000 years! #FunFactFriday

apcowboy · apcowboy

KNOW A YOUNG MEAT MAN/ LADY COMING UP IN THE TRADE OR SOMEONE THAT WANTS TO KNOW TO CUT THEIR OWN, THESES WOULD MAKE A GREAT CHRISTMAS GIFT KARI UNDERLY COLE WARD ADAM DANFORTH ...

apcowboy · apcowboy

Maine Meatman A customer called wanting a "Carnivore Masterpiece" for a gift, it needed to be something unique and have the "wow" affect, this was 8 years ago , and I've sold hundreds(different variations) ever since- it looks good in a full service case - (one price)

Candy Bar · Candy Bar

Old time meat market in Three Oaks Michigan. Celebrating 101 Years of doing business in Three Oaks, Michigan! Drier's Meat Market is a National Historic Site and has been in continuous use as a butcher shop since shortly after the Civil War. http://youtu.be/p44g2GFjE7A

apcowboy · apcowboy

apcowboy · apcowboy

HAVE YOU SEEN THIS LADY??? Her and others like her Adding up all of these stolen goods doesn’t amount to small change. Grocery store shoplifters astonishingly get away with more than $35 million worth of products per day, according to the National Association for Shoplifting Prevention in a F...

apcowboy · apcowboy

Freshly Smoked Dog from the Dongdaemun District, Seoul by Butcher Shin Jang-gun who supplies dog cuts to restaurants said the number of merchants in the dog meat trading business ANYBODY INTERESTED ????????????????????????????? Dog meat refers to the flesh and other edible parts derived fro...

apcowboy · apcowboy

Long Time Club member Andy Lettau, Meat Manager at Lucky's in Louisville, Ky. checking on his case Andy says he has a awesome crew. they make everything from scratch like all of their sausages and in store smoked bacon. Andy said it's very time consuming but it's the way a meat shop should be.

Lady T-Bone · Lady T-Bone

Safety-T knives are used in commercial meat packing plants to reduce muscle strain and fatigue which cause Carpal Tunnel Syndrome. Now these professional cutting tools are made available to the serious sportsman. Textured Thermoran handles allow cutting with a natural straight wrist position...

apcowboy · apcowboy

Long time Club member John W. Lindsay had a great sausage making class at his market Wednesday night, even with bad weather, check out a few pictures of it John works for Hart's of New York This company has a interesting history, they went out of business around 1949, came back in business in 201...

apcowboy · apcowboy

Tylerm7488 · Tylerm7488

I have a few questions that I am interested in asking some experienced Meat Managers. How many hours a week do you put in? What is the turnover rate for employes in your shop? How many days a week do you work?

Topic		Started By	Replies	Views	Last Post
	Nice Full Stuffed Chicken Breast (Preview) any stuffing, and you can stuff a pork loin as well ...... done it a coupple of times with a tri tip	ButcherD	8	471	Dec 18, 2014 by ButcherD
	Record hits to meatcuttersclub.org (Preview) We have a record for hits to meatcuttersclub.org December 13th 2014Subscription: Gold ActiveBoard Included Page Views per Month: ActiveBoard Account Monthly Fee: (from 2014-12-16 to 2015-01-16) Usage Details (from 2014-11-11 to 2014-12-10) Included Usage: 100,000 Your Usage:...	apcowboy	2	369	Dec 18, 2014 by Bunzl Processor Division
	Sweatstr is offering great prices for Christmas gifts (Preview) Club Director Chef Lazar daughter is the CEO of Sweatstr and she is offering Christmas gifts for those of us that play as hard as we work at low prices Sweatstr comes out for Christmas and New YearsSweatstr sweat in style is breaking all past sales records. Sales have tripled overnight and projecti...	apcowboy	1	525	Dec 18, 2014 by ChefLazar5
	PRIME-RIB (Preview) This is how we do it at the shop. -- Edited by ButcherD on Tuesday 16th of December 2014 10:52:15 PM	ButcherD	11	664	Dec 17, 2014 by irishdude
	A Meat Guru's Trick to Selling the Organ Meats (Preview) A Meat Guru's Trick to Selling the Organ Meats http://vimeo.com/9395924 Hide it, deliciously... When working with whole animals you have to get creative. Zero waste is important, especially at a small butcher shop. But it's tough when customers still aren't accustomed to buying and cooking th...	Bill_meatcutter	0	398	Dec 17, 2014 by Bill_meatcutter
	Sky Full of Bacon 18: The Butcher's Karma (Preview) Sky Full of Bacon 18: The Butcher's Karmafrom Michael Gebert Meet three butchers who are changing the way we grow food and consume it— by finding their way back to a more traditional way of raising meat. Rob Levitt of Chicago's The Butcher & Larder, Paul Kahan of Chicago's Publican Quality Mea...	Bill_meatcutter	1	584	Dec 17, 2014 by abe
	It's count down time (Preview) It's count down time to the big fat man in the red suit LOAD UP THOSE HAMS, TURKEYS, STANDING RIB ROAST !!!!!	apcowboy	4	504	Dec 15, 2014 by knifelady
	One of our own Jay (Preview) One of our own, Jay( )McAllister Has recorded a new song, Christmas' Wintertime Christmas is celebrated in the winter. I believe this is to remind us of the more unfortunate, the ones who are cold...not only in body but in spirit, heart, and soul. We need to think of the downtrodden Click and li...	apcowboy	6	607	Dec 15, 2014 by knifelady
	Did you know that (Preview) National Cattlemen's Beef Association · Did you know that more food will be needed in the next 50 years, than was consumed in the last 7,000 years! #FunFactFriday	Ryan Stewart	0	534	Dec 13, 2014 by Ryan Stewart
	THESE WOULD MAKE A GREAT CHRISTMAS GIFT (Preview) KNOW A YOUNG MEAT MAN/ LADY COMING UP IN THE TRADE OR SOMEONE THAT WANTS TO KNOW TO CUT THEIR OWN, THESES WOULD MAKE A GREAT CHRISTMAS GIFT KARI UNDERLY COLE WARD ADAM DANFORTH ...	apcowboy	3	610	Dec 13, 2014 by -
	"Carnivore Masterpiece" (Preview) Maine Meatman A customer called wanting a "Carnivore Masterpiece" for a gift, it needed to be something unique and have the "wow" affect, this was 8 years ago , and I've sold hundreds(different variations) ever since- it looks good in a full service case - (one price)	apcowboy	1	352	Dec 13, 2014 by apcowboy
	Old Driers Meat Market, old but still there (Preview) Old time meat market in Three Oaks Michigan. Celebrating 101 Years of doing business in Three Oaks, Michigan! Drier's Meat Market is a National Historic Site and has been in continuous use as a butcher shop since shortly after the Civil War. http://youtu.be/p44g2GFjE7A	Candy Bar	0	379	Dec 13, 2014 by Candy Bar
	Brothers & Sisters of the Knife (Preview)	apcowboy	3	579	Dec 12, 2014 by Gregdabutcher
	HAVE YOU SEEN THIS LADY??? (Preview) HAVE YOU SEEN THIS LADY??? Her and others like her Adding up all of these stolen goods doesn’t amount to small change. Grocery store shoplifters astonishingly get away with more than $35 million worth of products per day, according to the National Association for Shoplifting Prevention in a F...	apcowboy	3	671	Dec 12, 2014 by -
	Just Smoked. big $avings, must go!! (Preview) Freshly Smoked Dog from the Dongdaemun District, Seoul by Butcher Shin Jang-gun who supplies dog cuts to restaurants said the number of merchants in the dog meat trading business ANYBODY INTERESTED ????????????????????????????? Dog meat refers to the flesh and other edible parts derived fro...	apcowboy	0	542	Dec 12, 2014 by apcowboy
	New Lucky's store in Louisville, Ky (Preview) Long Time Club member Andy Lettau, Meat Manager at Lucky's in Louisville, Ky. checking on his case Andy says he has a awesome crew. they make everything from scratch like all of their sausages and in store smoked bacon. Andy said it's very time consuming but it's the way a meat shop should be.	apcowboy	1	549	Dec 12, 2014 by 55plymouth
	Anyone ever used this type of knife? (Preview) Safety-T knives are used in commercial meat packing plants to reduce muscle strain and fatigue which cause Carpal Tunnel Syndrome. Now these professional cutting tools are made available to the serious sportsman. Textured Thermoran handles allow cutting with a natural straight wrist position...	Lady T-Bone	1	507	Dec 12, 2014 by Burgermeister
	a little sausage making going on (Preview) Long time Club member John W. Lindsay had a great sausage making class at his market Wednesday night, even with bad weather, check out a few pictures of it John works for Hart's of New York This company has a interesting history, they went out of business around 1949, came back in business in 201...	apcowboy	3	576	Dec 11, 2014 by PorkBelly
	Support your young cutters (Preview)	apcowboy	5	617	Dec 11, 2014 by Burgermeister
	Questions from a young meat manager. (Preview) I have a few questions that I am interested in asking some experienced Meat Managers. How many hours a week do you put in? What is the turnover rate for employes in your shop? How many days a week do you work?	Tylerm7488	4	627	Dec 10, 2014 by Beefman
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