General Message Board

apcowboy · apcowboy

Club member Keith Burke of Wilmot, Ohio is working his last day working for Buehler, Dutch Creek Foods. He has worked for Buehlers for 11 1/2 years and met a lot of great people. Says he will miss the people the most.But is feeling happy and a little sad at the same time. Keith will be running the whole...

kbraker510 · kbraker510

http://www.foodsafetynews.com/2015/06/house-votes-to-repeal-country-of-origin-labeling-for-meat/#.VhJdBbQ-DmU

apcowboy · apcowboy

I'm a casting producer, I work with Liz Lewis Casting Partners! We are currently looking for butchers in the Tri-State New York area between 40 and 60 years old who are JETS fans and would be interested in being in a commercial! The compensation is $500 dollars. Anybody who'd be interested ple...

apcowboy · apcowboy

Club member Curtis R Wetherell, Meat Cutter/ FisnMonger of The Houstonian Hotel, Club & Spa had a sucking pig to cook, his picture got a good response below from mainemeatman lol The Hotel where he works is a beautiful place True love, a man and his meat MaineMeatman...

Coalcracker · Coalcracker

I know that pricing may not be a very interesting subject to a typical meat cutter working for a chain operator because somebody else is responsible for it. However, for department managers working in the same chain operation should have a clear understanding of overall pricing policies within his...

Coalcracker · Coalcracker

Saw this T-Shirt somewhere and thought it was neat.

apcowboy · apcowboy

Joseph Boyd of Food Lion in Norfolk VA. is training his son Chuck the right apprenticeship way YOUNG lol

apcowboy · apcowboy

Club member John Michael of the Corner Market in Vicksburg, Mississippi having a little fun on the saw

apcowboy · apcowboy

The below artistic meat exhibit is done by Brazilan Master Butcher Cesar Lima, He is from São Paulo, BrazilYou want to see more artistic meat exhibitions click this link meatdesigner.blogspot.com.br

apcowboy · apcowboy

Market Managers be careful how you choose your words"Words matter," "They are a key component of persuasive communication. Regardless of the audience, topic, or industry ... a leader uses language to influence someone's mind in order to achieve a certain result. That's one reason they're seen as...

BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS · apcowboy

BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS ON FRONT PAGE OF meatcuttersclub.org CHECK THEM OUT

apcowboy · apcowboy

What is the chance you would take two mins to give the Club a review?? Click this link to give one, http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers....

apcowboy · apcowboy

Hope every one has a great day. Let me leave you with one thought, You are a product of your decisions.” IF your decision is to be one of the best meat cutter, Who can stop you, Only you when you make the decision not to follow through. SO a little more persistence, a little more effort, GIT HER DONE

Burgermeister · Burgermeister

I posted this question a few years ago. Before Coalcracker was here. And some other knowledgeable members such as ButcherD and others.I bet you have some good explanations Coalcracker. If anyone knows, I bet its you.What are main the differences between beef suet and beef fat? Why shouldn't you sub...

Burgermeister · Burgermeister

I worked at a Lucky store on 8/4/2012. For that one day only. Not my main job. There was a sign near the band saw and I took a picture of it. The picture below is only about 25% of the sign. I cropped out the other stuff. Look at all the things they aren't allowed to cut! What do you think of that? I say it sucks. N...

young gun · young gun

this thing amazes me https://www.youtube.com/watch?v=sL1cprUqKWw

apcowboy · apcowboy

I have a ham video I made at home on the post, " Smoked Ham Portion Really!" check it out

apcowboy · apcowboy

WE HAVE A NEW MEAT CUTTER OF THE MONTH CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

apcowboy · apcowboy

Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold! Kaaron Mitchell De Vere co owner of Pink Lake Butchers Esperance, Australia KAARON CAN ALSO ROCK THE BLOCK Kaaron also has a place in our Lady Cutters from around the World http://www.meatcuttersclub.org/ladycutters....

Topic		Started By	Replies	Views	Last Post
	Starting down a new path Monday (Preview) Club member Keith Burke of Wilmot, Ohio is working his last day working for Buehler, Dutch Creek Foods. He has worked for Buehlers for 11 1/2 years and met a lot of great people. Says he will miss the people the most.But is feeling happy and a little sad at the same time. Keith will be running the whole...	apcowboy	0	828	Oct 8, 2015 by apcowboy
	COOL labeling was voted out in June of this year... (Preview) http://www.foodsafetynews.com/2015/06/house-votes-to-repeal-country-of-origin-labeling-for-meat/#.VhJdBbQ-DmU	kbraker510	6	1427	Oct 8, 2015 by Chromedoggy
	Liz Lewis Casting Partners Looking for Meat Cutters for a commercial! $500 dollars (Preview) I'm a casting producer, I work with Liz Lewis Casting Partners! We are currently looking for butchers in the Tri-State New York area between 40 and 60 years old who are JETS fans and would be interested in being in a commercial! The compensation is $500 dollars. Anybody who'd be interested ple...	apcowboy	0	1265	Oct 7, 2015 by apcowboy
	True love, a man and his meat (Preview) Club member Curtis R Wetherell, Meat Cutter/ FisnMonger of The Houstonian Hotel, Club & Spa had a sucking pig to cook, his picture got a good response below from mainemeatman lol The Hotel where he works is a beautiful place True love, a man and his meat MaineMeatman...	apcowboy	1	1010	Oct 7, 2015 by -
	Three Pricing Strategies That May Work For you. (Preview) I know that pricing may not be a very interesting subject to a typical meat cutter working for a chain operator because somebody else is responsible for it. However, for department managers working in the same chain operation should have a clear understanding of overall pricing policies within his...	Coalcracker	1	841	Oct 7, 2015 by RJ
	Nice T-Shirt (Preview) Saw this T-Shirt somewhere and thought it was neat.	Coalcracker	0	800	Oct 7, 2015 by Coalcracker
	The right apprenticeship way (Preview) Joseph Boyd of Food Lion in Norfolk VA. is training his son Chuck the right apprenticeship way YOUNG lol	apcowboy	0	790	Oct 6, 2015 by apcowboy
	Having a little fun on the saw (Preview) Club member John Michael of the Corner Market in Vicksburg, Mississippi having a little fun on the saw	apcowboy	0	1025	Oct 6, 2015 by apcowboy
	You want to see some artistic meat exhibitions (Preview) The below artistic meat exhibit is done by Brazilan Master Butcher Cesar Lima, He is from São Paulo, BrazilYou want to see more artistic meat exhibitions click this link meatdesigner.blogspot.com.br	apcowboy	6	1417	Oct 5, 2015 by Gregdabutcher
	Market Managers be careful how you choose your words (Preview) Market Managers be careful how you choose your words"Words matter," "They are a key component of persuasive communication. Regardless of the audience, topic, or industry ... a leader uses language to influence someone's mind in order to achieve a certain result. That's one reason they're seen as...	apcowboy	18	1146	Oct 5, 2015 by Burgermeister
	BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS (Preview) BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS ON FRONT PAGE OF meatcuttersclub.org CHECK THEM OUT	apcowboy	1	1189	Oct 5, 2015 by Bunzl Processor Division
	What is the chance you would take (Preview) What is the chance you would take two mins to give the Club a review?? Click this link to give one, http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers....	apcowboy	0	1060	Oct 5, 2015 by apcowboy
	Meat Cutters, A thought (Preview) Hope every one has a great day. Let me leave you with one thought, You are a product of your decisions.” IF your decision is to be one of the best meat cutter, Who can stop you, Only you when you make the decision not to follow through. SO a little more persistence, a little more effort, GIT HER DONE	apcowboy	0	767	Oct 5, 2015 by apcowboy
	Beef suet compared to beef fat questions (Preview) I posted this question a few years ago. Before Coalcracker was here. And some other knowledgeable members such as ButcherD and others.I bet you have some good explanations Coalcracker. If anyone knows, I bet its you.What are main the differences between beef suet and beef fat? Why shouldn't you sub...	Burgermeister	2	4096	Oct 4, 2015 by Burgermeister
	Look at all these things that we're not allowed to cut on the ban saw in some stores (Preview) I worked at a Lucky store on 8/4/2012. For that one day only. Not my main job. There was a sign near the band saw and I took a picture of it. The picture below is only about 25% of the sign. I cropped out the other stuff. Look at all the things they aren't allowed to cut! What do you think of that? I say it sucks. N...	Burgermeister	2	955	Oct 4, 2015 by Coalcracker
	Anyone have this machine ? (Preview) this thing amazes me https://www.youtube.com/watch?v=sL1cprUqKWw	young gun	4	1025	Oct 4, 2015 by Coalcracker
	Ham video (Preview) I have a ham video I made at home on the post, " Smoked Ham Portion Really!" check it out	apcowboy	1	755	Oct 4, 2015 by Coalcracker
	NEW MEAT CUTTER OF THE MONTH (Preview) WE HAVE A NEW MEAT CUTTER OF THE MONTH CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	798	Oct 4, 2015 by apcowboy
	GOOD MORNING MEAT CUTTERS OF THE WORLD (Preview)	apcowboy	3	827	Oct 3, 2015 by Lady T-Bone
	Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold! (Preview) Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold! Kaaron Mitchell De Vere co owner of Pink Lake Butchers Esperance, Australia KAARON CAN ALSO ROCK THE BLOCK Kaaron also has a place in our Lady Cutters from around the World http://www.meatcuttersclub.org/ladycutters....	apcowboy	1	989	Oct 3, 2015 by Pink Lake Butchers
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