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sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

en españa se llama "Tira de brazuelo"

sanpossobetto · sanpossobetto

atar un pollo deshuesado como una estrella

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH DAVID WILKEY http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

Charcuterie Workshop, Black Mountain, NCwith Chef Craig Deihl, Artisan Meat Share & Cypress, Charleston, SCTuesday, February 24th, 10am-5pmat Foothills Deli and Butchery1196 Old US 70, Black Mountain, NC$275 per person, 8 available, Includes lunch and beveragesTickets available at: ...

Bill_meatcutter · Bill_meatcutter

Culinary Arts Program: Meals and Memories Are Made in the MLK Ed. Center Kitchen The Culinary Arts Program blew through yet another month of highly anticipated events and classes, hardly stopping for a moment's rest with a meat-cutting training session, an annual End-of-Year Barbecue and eight...

ButcherD · ButcherD

......... You can see in the pic ....... just how close my cuts were and when you fill this BAD BOY UP ......... whatever seasonings you use will sink down into back loins and shoulders.

FishmanOiOi · FishmanOiOi

This skit makes me laugh. What a miserable fellow! Edit: WARNING some foul language in this one. -- Edited by FishmanOiOi on Friday 6th of February 2015 01:50:22 PM

Ryan Stewart · Ryan Stewart

Customers deceived in expired meat scandalLook familiar?(Keystone)Leading Swiss supermarket chain Coop has responded robustly to allegations of irregularities in the display of expired meat at its butcher counters.Last month a lone butcher came forward on the Swiss television consumer pr...

Beefman · Beefman

The Petrini's market chain was established in San Francisco and run as a family owned business until 1989, when it was sold to a large corporation, Provigo. The markets were widely known for having the finest meat in the San Francisco area, and the marketing strategies employed at the stores are stil...

Ryan Stewart · Ryan Stewart

Meatheads and marbling Suiting up and slicing into a side of Angus beef … not something many of us have the opportunity to do often, if ever. But that’s what happened on a sunny Saturday in Wooster, Ohio. A group of 35 or so food and agricultural media gathered in the Certified Angus Beef ® Educatio...

apcowboy · apcowboy

West Coast Ports Congestion Continues to Wreak Havoc on Industry. NAMI has expressed continued concern regarding the ongoing labor dispute between the Pacific Maritime Association (PMA) and the International Longshore and Warehouse Union (ILWU), which has had crippling effects on the entir...

apcowboy · apcowboy

English butchers scoop top title in European competition By Oli Haenlein http://www.meatinfo.co.uk/ 02 February, 2015 A victorious Team England clinched the crown at the European Butchery competition in France last weekend. The team, comprised of Michael Perkins and Martin Crombie from...

apcowboy · apcowboy

I had a good meeting this morning with Mr. David Moore at the Whitfield Career Academy, He is over the vocational schools here in my county. I been dealing with others under him and have slowly moved up the ladder to him. I'm trying to get a meat cutting course into these vocational schools. He is goi...

To ALL our UK members · apcowboy

check out this link http://forum.meatcuttersclub.org/t59553507/with-hard-work-skill-and-perseverance-anything-is-possible/

apcowboy · apcowboy

New Hickory Grocery Store Looking for Local Products Food Matters Market is a grocery store opening in Hickory in early 2015 that is looking for quality, local food and artisan products to sell in their store, such as meats, produce, cheese, baked goods, jams, soaps, and other value-added product...

RJ · RJ

Our craft is generating a lot of interest these days and from all walks of life. Visit my friends site here: http://butcherbattle.com/ give him some feedback, Buzzard loves it!

Bill_meatcutter · Bill_meatcutter

I think this is funny, I have got to try it https://www.youtube.com/embed/2h45Hvsdo80 I can't get it to embed, here is link, never seen this done before -- Edited by Bill_meatcutter on Sunday 1st of February 2015 07:30:46 PM

Topic		Started By	Replies	Views	Last Post
	deshuesar con garfio (Preview)	sanpossobetto	0	405	Feb 12, 2015 by sanpossobetto
	Lomo adobado con pimenton (Preview)	sanpossobetto	0	379	Feb 12, 2015 by sanpossobetto
	otro corte especial (Preview)	sanpossobetto	0	395	Feb 12, 2015 by sanpossobetto
	que nombre tiene este corte en su pais o ciudad? (Preview) en españa se llama "Tira de brazuelo"	sanpossobetto	0	349	Feb 12, 2015 by sanpossobetto
	el taller del carnicero en españa (Preview) atar un pollo deshuesado como una estrella	sanpossobetto	0	651	Feb 12, 2015 by sanpossobetto
	NEW MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH DAVID WILKEY http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	485	Feb 11, 2015 by rgilmore
	Charcuterie Workshop (Preview) Charcuterie Workshop, Black Mountain, NCwith Chef Craig Deihl, Artisan Meat Share & Cypress, Charleston, SCTuesday, February 24th, 10am-5pmat Foothills Deli and Butchery1196 Old US 70, Black Mountain, NC$275 per person, 8 available, Includes lunch and beveragesTickets available at: ...	apcowboy	1	507	Feb 10, 2015 by ChefLazar5
	Great to see the trade still being taught (Preview) Culinary Arts Program: Meals and Memories Are Made in the MLK Ed. Center Kitchen The Culinary Arts Program blew through yet another month of highly anticipated events and classes, hardly stopping for a moment's rest with a meat-cutting training session, an annual End-of-Year Barbecue and eight...	Bill_meatcutter	1	502	Feb 10, 2015 by ChefLazar5
	To Butterfly A Hog (Preview) ......... You can see in the pic ....... just how close my cuts were and when you fill this BAD BOY UP ......... whatever seasonings you use will sink down into back loins and shoulders.	ButcherD	4	618	Feb 10, 2015 by qualitycuts
	I'd hate to work for this guy! (Preview) This skit makes me laugh. What a miserable fellow! Edit: WARNING some foul language in this one. -- Edited by FishmanOiOi on Friday 6th of February 2015 01:50:22 PM	FishmanOiOi	5	538	Feb 10, 2015 by abe
	Customers deceived in expired meat scandal (Preview) Customers deceived in expired meat scandalLook familiar?(Keystone)Leading Swiss supermarket chain Coop has responded robustly to allegations of irregularities in the display of expired meat at its butcher counters.Last month a lone butcher came forward on the Swiss television consumer pr...	Ryan Stewart	2	590	Feb 9, 2015 by Burgermeister
	any west coast cutters here remember this chain (Preview) The Petrini's market chain was established in San Francisco and run as a family owned business until 1989, when it was sold to a large corporation, Provigo. The markets were widely known for having the finest meat in the San Francisco area, and the marketing strategies employed at the stores are stil...	Beefman	4	901	Feb 7, 2015 by Burgermeister
	Meatheads and marbling (Preview) Meatheads and marbling Suiting up and slicing into a side of Angus beef … not something many of us have the opportunity to do often, if ever. But that’s what happened on a sunny Saturday in Wooster, Ohio. A group of 35 or so food and agricultural media gathered in the Certified Angus Beef ® Educatio...	Ryan Stewart	0	1244	Feb 6, 2015 by Ryan Stewart
	West Coast Ports Congestion Continues to Wreak Havoc on Industry (Preview) West Coast Ports Congestion Continues to Wreak Havoc on Industry. NAMI has expressed continued concern regarding the ongoing labor dispute between the Pacific Maritime Association (PMA) and the International Longshore and Warehouse Union (ILWU), which has had crippling effects on the entir...	apcowboy	0	371	Feb 6, 2015 by apcowboy
	With hard work, skill and perseverance, anything is possible.” (Preview) English butchers scoop top title in European competition By Oli Haenlein http://www.meatinfo.co.uk/ 02 February, 2015 A victorious Team England clinched the crown at the European Butchery competition in France last weekend. The team, comprised of Michael Perkins and Martin Crombie from...	apcowboy	3	673	Feb 5, 2015 by Lady T-Bone
	Good meeting this morning with Mr. David Moore at the Whitfield Career Academy (Preview) I had a good meeting this morning with Mr. David Moore at the Whitfield Career Academy, He is over the vocational schools here in my county. I been dealing with others under him and have slowly moved up the ladder to him. I'm trying to get a meat cutting course into these vocational schools. He is goi...	apcowboy	2	465	Feb 5, 2015 by Andrew
	To ALL our UK members (Preview) check out this link http://forum.meatcuttersclub.org/t59553507/with-hard-work-skill-and-perseverance-anything-is-possible/	apcowboy	0	548	Feb 4, 2015 by apcowboy
	New Hickory Grocery Store Looking for Local Products (Preview) New Hickory Grocery Store Looking for Local Products Food Matters Market is a grocery store opening in Hickory in early 2015 that is looking for quality, local food and artisan products to sell in their store, such as meats, produce, cheese, baked goods, jams, soaps, and other value-added product...	apcowboy	0	380	Feb 4, 2015 by apcowboy
	Butcher Battle! (Preview) Our craft is generating a lot of interest these days and from all walks of life. Visit my friends site here: http://butcherbattle.com/ give him some feedback, Buzzard loves it!	RJ	1	448	Feb 3, 2015 by Beefman
	I got to try this (Preview) I think this is funny, I have got to try it https://www.youtube.com/embed/2h45Hvsdo80 I can't get it to embed, here is link, never seen this done before -- Edited by Bill_meatcutter on Sunday 1st of February 2015 07:30:46 PM	Bill_meatcutter	5	506	Feb 3, 2015 by Beefman
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