General Message Board

apcowboy · apcowboy

MEET THE HAPPY BUTCHER, Ed Campbell has owned and operated The Happy Butcher in Lexington, S.C., a small city of about 18,000 people located 15 miles southwest of Columbia, since 1997. His business model – premium meat and outstanding customer service – remain unchanged after nearly 17 years....

apcowboy · apcowboy

How many of you remember this stuff, been many evenings I've cut up 4 to 5 cases of it to thaw out some during the night for the morning grind

apcowboy · apcowboy

Do you know of anyone using sequentially numbered meat bags/meat chubs? IF SO would you please ask them where they are buying them Thanks for any help you can give me on this!

apcowboy · apcowboy

MAD MEAT GENIUSA JOURNEY IN SEARCH OF MEAT PRODUCTS. FUN AND UNUSUAL WAYS OF PREPARING MEAT WITH A FEW VEGETABLES NOW AND THEN. You may want to check out chilebrown He has a lot of great stuff about food and butcher shops READ MORE

apcowboy · apcowboy

what is driving the surge in US beef pricing? Like to stay up on Cattle Futures Box meat prices. Help keep your customer up on the latest beef prices This is a good link for this http://www.thebeefread.com/blog.html

apcowboy · apcowboy

If want to teach, support or learn, sign up at: www.chicagobutchercollege.org The Chicago Butcher College is dedicated to inspiring and training young butchers in the traditional art of whole animal butchery.MissionTo create a better meat system by inspiring and training young b...

N.C. members, PLEASE PAST ON THE WORD · apcowboy

Oakboro NC… Piedmont Custom Meats, Inc. (PCM) announced today that it has acquired Matkins Meat Processors, Inc. in Gibsonville NC. PCM will operate under the same USDA Inspection Number and HAACP plans currently approved by the NCDA and USDA in use at the facility on the date of closing. Presi...

butterflyjanice · butterflyjanice

My dearest Sweet, Love of my life Leon...... May you have the best of birthdays yet!!!!

apcowboy · apcowboy

I got to met Mr. Steve Nimmons, owner of the German Meat Market He is a real nice fellow and a true German Master Butcher, I didn't get to spend any time with him as he was busy as hell. The German meet market has great German cold cuts, German Broetchen, Bread, Cake, Brezel, German meat cuts and a nice s...

apcowboy · apcowboy

I just got back from a two day trip up to Camden, Columbia, SC & Augusta, Ga. In Camden I got to meet Johnny Watts a Club Director and Market Manager of the IGA there. Johnny has a beautiful market and one of the biggest cutting room I've seen in some time. This is his second man Doyle T Sutherland, He...

Bunzl Processor Division · Bunzl Processor Division

Our August At-A-Glance sale flyer is hot off the presses! Here's a sneak peak at what's on sale this month:SAVE OVER 20% on wash down scales!CLARITY Shrink Bag Smart Packs — featuring 250 bags per box for as low as $29 a box!Industry's LOWEST PRICES on tape when purchased by the case!DEEP DISCOUNTS on...

apcowboy · apcowboy

EAST ST. LOUIS, Ill. (AP) — A 68-year-old Illinois man was jailed without bond Thursday after being accused by federal prosecutors of inserting sewing needles into packaged meat "just for the hell of it" at a grocery store in his hometown at least seven times over more than a year. http://news.msn....

Meatman 7615 · Meatman 7615

I have some equipment for sale that we do not use anymore. If anyone is interested contact me at toddcushman3@gmail.com. I have a biro meat saw, hobart 52 meat grinder, A Butcher Boy 500lb mixer/grinder size 52 plate, a tie linker, and Freightliner a refer truck, great condition, low miles. Price...

Love To Cut · Love To Cut

I have look through most of the post on the board and haven't found one about case lay out What do you like to lead off your case with to for your traffic flow

mefishme · mefishme

Hi I am 34, been a butcher/meatcutter for over 15 yrs. I work my 40 hrs a week for Hannaford as a Service leader then butcher on the side at my shop in the fall.

apcowboy · apcowboy

WHAT MAJOR CHAIN STARTED IN THIS STORE ??? Check it out !! JUST ABOUT TO FIND OUT !! Hendrik and Gezina Meijer opened the original Greenville store in 1934. In the midst of the Great Depression, a modest local barber in Greenville, Mich. had a need and saw an oppor...

apcowboy · apcowboy

I got to meet Franklin Palmer Owner of He has a great to go Bruckner's Good to Go :: Menuhttp://www.bruckners.com/menu_printable.asp

apcowboy · apcowboy

While in Augusta, I met Mr. Wayne Lanier, Owner of Wayne has a great crew working for him Here is his market manager Clyde Wayne has some great decor in his store SO IF YOU EVER IN AUGUSTA, GA. STOP IN AND CHECK OUT LANIER'S MEAT MARKET Check out the web page http://laniersmeat...

apcowboy · apcowboy

In Cayce, S.C. I met Brice Corbitt owner of Corbitt's Meat Market, He buys a lot of Bunzl products and he was sent a knife Brice has a beautiful shop, I didn't take any meat case pictures as he had to many customers and I didn't want to get in the way. I liked Brice, old meat man started when he was 7 in his da...

apcowboy · apcowboy

In Camden I met Edward Robinson market manager of the Pig Edward & crew had the cases looking good and ready for business. His market look very clean From the looks of his case and the 3 cutters, one wrapper he had in back I would say the man is doing some high volume for that part of the country

Topic		Started By	Replies	Views	Last Post
	The Happy butcher, Lexington, S.C. (Preview) MEET THE HAPPY BUTCHER, Ed Campbell has owned and operated The Happy Butcher in Lexington, S.C., a small city of about 18,000 people located 15 miles southwest of Columbia, since 1997. His business model – premium meat and outstanding customer service – remain unchanged after nearly 17 years....	apcowboy	8	1713	Aug 11, 2014 by ChefLazar5
	How many of you remember this stuff ( 1 2 ) (Preview) How many of you remember this stuff, been many evenings I've cut up 4 to 5 cases of it to thaw out some during the night for the morning grind	apcowboy	33	1053	Aug 11, 2014 by ChefLazar5
	NEED HELP on this, Does anyone know (Preview) Do you know of anyone using sequentially numbered meat bags/meat chubs? IF SO would you please ask them where they are buying them Thanks for any help you can give me on this!	apcowboy	2	648	Aug 7, 2014 by Meatman 7615
	THE MAD MEAT GENIUS (Preview) MAD MEAT GENIUSA JOURNEY IN SEARCH OF MEAT PRODUCTS. FUN AND UNUSUAL WAYS OF PREPARING MEAT WITH A FEW VEGETABLES NOW AND THEN. You may want to check out chilebrown He has a lot of great stuff about food and butcher shops READ MORE	apcowboy	0	475	Aug 7, 2014 by apcowboy
	what is driving the surge in US beef pricing? (Preview) what is driving the surge in US beef pricing? Like to stay up on Cattle Futures Box meat prices. Help keep your customer up on the latest beef prices This is a good link for this http://www.thebeefread.com/blog.html	apcowboy	2	420	Aug 7, 2014 by apcowboy
	The Chicago Butcher College (Preview) If want to teach, support or learn, sign up at: www.chicagobutchercollege.org The Chicago Butcher College is dedicated to inspiring and training young butchers in the traditional art of whole animal butchery.MissionTo create a better meat system by inspiring and training young b...	apcowboy	0	610	Aug 7, 2014 by apcowboy
	N.C. members, PLEASE PAST ON THE WORD (Preview) Oakboro NC… Piedmont Custom Meats, Inc. (PCM) announced today that it has acquired Matkins Meat Processors, Inc. in Gibsonville NC. PCM will operate under the same USDA Inspection Number and HAACP plans currently approved by the NCDA and USDA in use at the facility on the date of closing. Presi...	apcowboy	0	544	Aug 7, 2014 by apcowboy
	Happy Birthday Leon The light of my life! (Preview) My dearest Sweet, Love of my life Leon...... May you have the best of birthdays yet!!!!	butterflyjanice	7	471	Aug 6, 2014 by Master_Meat_Sawman
	The German Meat Market, Columbia, S.C. (Preview) I got to met Mr. Steve Nimmons, owner of the German Meat Market He is a real nice fellow and a true German Master Butcher, I didn't get to spend any time with him as he was busy as hell. The German meet market has great German cold cuts, German Broetchen, Bread, Cake, Brezel, German meat cuts and a nice s...	apcowboy	1	742	Aug 4, 2014 by Bunzl Processor Division
	IGA, Camden, S.C. (Preview) I just got back from a two day trip up to Camden, Columbia, SC & Augusta, Ga. In Camden I got to meet Johnny Watts a Club Director and Market Manager of the IGA there. Johnny has a beautiful market and one of the biggest cutting room I've seen in some time. This is his second man Doyle T Sutherland, He...	apcowboy	2	689	Aug 4, 2014 by Bunzl Processor Division
	Supplies On Sale in August (Preview) Our August At-A-Glance sale flyer is hot off the presses! Here's a sneak peak at what's on sale this month:SAVE OVER 20% on wash down scales!CLARITY Shrink Bag Smart Packs — featuring 250 bags per box for as low as $29 a box!Industry's LOWEST PRICES on tape when purchased by the case!DEEP DISCOUNTS on...	Bunzl Processor Division	0	335	Aug 4, 2014 by Bunzl Processor Division
	Sewing needles into packaged meat (Preview) EAST ST. LOUIS, Ill. (AP) — A 68-year-old Illinois man was jailed without bond Thursday after being accused by federal prosecutors of inserting sewing needles into packaged meat "just for the hell of it" at a grocery store in his hometown at least seven times over more than a year. http://news.msn....	apcowboy	1	430	Aug 2, 2014 by Mainemeatman
	Equipment for sale (Preview) I have some equipment for sale that we do not use anymore. If anyone is interested contact me at toddcushman3@gmail.com. I have a biro meat saw, hobart 52 meat grinder, A Butcher Boy 500lb mixer/grinder size 52 plate, a tie linker, and Freightliner a refer truck, great condition, low miles. Price...	Meatman 7615	23	4113	Jul 30, 2014 by Themeatloashman
	meat case lay out (Preview) I have look through most of the post on the board and haven't found one about case lay out What do you like to lead off your case with to for your traffic flow	Love To Cut	10	1870	Jul 30, 2014 by Themeatloashman
	Hello from Maine (Preview) Hi I am 34, been a butcher/meatcutter for over 15 yrs. I work my 40 hrs a week for Hannaford as a Service leader then butcher on the side at my shop in the fall.	mefishme	6	418	Jul 29, 2014 by ChefLazar5
	A little Grocery store history (Preview) WHAT MAJOR CHAIN STARTED IN THIS STORE ??? Check it out !! JUST ABOUT TO FIND OUT !! Hendrik and Gezina Meijer opened the original Greenville store in 1934. In the midst of the Great Depression, a modest local barber in Greenville, Mich. had a need and saw an oppor...	apcowboy	1	387	Jul 28, 2014 by Mainemeatman
	Bruckner's Fine Meats Augusta, Ga. (Preview) I got to meet Franklin Palmer Owner of He has a great to go Bruckner's Good to Go :: Menuhttp://www.bruckners.com/menu_printable.asp	apcowboy	0	551	Jul 28, 2014 by apcowboy
	Lanier's Meat Market, Augusta, Ga. (Preview) While in Augusta, I met Mr. Wayne Lanier, Owner of Wayne has a great crew working for him Here is his market manager Clyde Wayne has some great decor in his store SO IF YOU EVER IN AUGUSTA, GA. STOP IN AND CHECK OUT LANIER'S MEAT MARKET Check out the web page http://laniersmeat...	apcowboy	0	1736	Jul 28, 2014 by apcowboy
	Corbitt's Meat Market, Cayce, S.C. (Preview) In Cayce, S.C. I met Brice Corbitt owner of Corbitt's Meat Market, He buys a lot of Bunzl products and he was sent a knife Brice has a beautiful shop, I didn't take any meat case pictures as he had to many customers and I didn't want to get in the way. I liked Brice, old meat man started when he was 7 in his da...	apcowboy	0	1046	Jul 28, 2014 by apcowboy
	Piggy Wiggly, Camden, S.C. (Preview) In Camden I met Edward Robinson market manager of the Pig Edward & crew had the cases looking good and ready for business. His market look very clean From the looks of his case and the 3 cutters, one wrapper he had in back I would say the man is doing some high volume for that part of the country	apcowboy	0	303	Jul 28, 2014 by apcowboy
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