General Message Board

apcowboy · apcowboy

Club member Curtis Ray Wetherell merchandising Dixie doorstops, they ready for the oven! butterflied boneless pork loin stuffed with a link of smoked sausage and sharp cheddar cheese, then wrapped in bacon. seasoned with granulated garlic, black pepper, and smoked paprika. Check out the f...

apcowboy · apcowboy

IT'S TURKEY TIME, ARE YOU READY HAVE YOU GOT YOUR CASE FULL WHAT PRICE DO YOU HAVE ON YOUR CHEAPEST TURKEY ???? WHAT PRICE ARE YOUR BUTTERBALL ????

ButcherD · ButcherD

apcowboy · apcowboy

Vincent of John's Butcher Shop knows the benefits of Good Customer Service &Good Meat

apcowboy · apcowboy

In our Culinary Art Class with Chef Lazar section, Bunzl is offering your choice of a 8", I0", I2" Granton Edge Knife with 20% off This deal ends Nov 30th Check this deal out at http://forum.meatcuttersclub.org/t58745002/about-chef-lazar/

apcowboy · apcowboy

How would like to be handing 44 lb turkeys lol This young lady works at 126 Mill Street, Almonte, Ontario

apcowboy · apcowboy

mmmmmmmm Don's Meat Market may have a Up & Coming Lady Meat Cutter She works at Don's meats also

apcowboy · apcowboy

Carniceria Ruben, Spanish meat cutter in Spain video breaking a beef round their way Watch video, https://www.facebook.com/video.php?v=378964102254413&set=vb.100004224782456&type=3&theater

apcowboy · apcowboy

Wyatt Ross Dry Aged Beef Case looking good Wyatt Ross is a Meat Dept. Manager at Harmons Grocery Stores in Utah

apcowboy · apcowboy

Today in Brazil, the GRSB members unanimously agree on a global definition for Beef Sustainability. See below. GB Gregory Bloom The Beef Pro www.thebeefpro.com http://www.linkedin.com/pub/gregory-bloom/2/131/998 MEDIA RELEASE: GRSB Releases Global Principles and Criteria for Sustain...

apcowboy · apcowboy

Bill_meatcutter · Bill_meatcutter

Is your shrimp ****tail an imposter?http://video.foxbusiness.com/v/3867658440001/is-your-shrimp-****tail-an-imposter/#sp=show-clips You will have to put this link in your search bar and make sure you have the word c o c k in front of tail as one word, this board picks up the word c o c k as a...

apcowboy · apcowboy

The Last Anti-Fat CrusadersThe low-fat-diet regimen is turning out to be based on bad science, but the USDA has been slow to catch on. By NINA TEICHOLZOct. 28, 2014 6:56 p.m. ET The top scientist guiding the U.S. government’s nutrition recommendations made a...

Tylerm7488 · Tylerm7488

We cut up and use headmeat for ground chuck. I know a lot of stores around Missouri seem not to be using it. Instead they are using Fine grind in the tube. I was just wondering who uses it and who doesn't.

apcowboy · apcowboy

WOW lots of new rewards have been added this week to our Kickstarter and lots more are coming. I am getting phone calls from one or more of our Partners everyday with an offer to help with a reward. It is awesome to see how we are all connected in this. We have rewards for small donations and rewards for som...

RJ · RJ

Leon I feel the need to publicly thank your for this web site and safe haven for all us "simple minded" and the highly educated meat men and women. Many has been the time that I felt I was the only one out there that did this for the love of the craft, and had believed it until a couple years ago when...

apcowboy · apcowboy

Club member Abe has a new Facebook meat site, all you Facebook member may want to check him out and join it https://www.facebook.com/groups/579793408787496/ Abe is looking for Facebook members to friend, give him a add at https://www.facebook.com/abehardy

abe · abe

I have to meet with a fella Wednesday with the save a lot company he wants to talk , my questions are to those that both work for or have worked for this company...1. what is the company like to work for? 2. are their wages competitive? 3. would you recommend save a lot to someone looking for a job? I unders...

apcowboy · apcowboy

Maine Meatman Marinated Chicken Section, He says they cut the section down a bit because of cooler weather but usually have over 400 pkgs out at all times vac sealed , all wet marinades our food dollar also competes with restaurants, if we can promote different quality items, more and more will trea...

apcowboy · apcowboy

Stefan Neumann is having problems with the hogs coming back alive lol Stefan is the market manager at Brooks Meats, Walton, Ky

Topic		Started By	Replies	Views	Last Post
	Club member Curtis Ray Wetherell merchandising Dixie doorstops (Preview) Club member Curtis Ray Wetherell merchandising Dixie doorstops, they ready for the oven! butterflied boneless pork loin stuffed with a link of smoked sausage and sharp cheddar cheese, then wrapped in bacon. seasoned with granulated garlic, black pepper, and smoked paprika. Check out the f...	apcowboy	5	505	Nov 6, 2014 by qualitycuts
	ARE YOU READY ????????? (Preview) IT'S TURKEY TIME, ARE YOU READY HAVE YOU GOT YOUR CASE FULL WHAT PRICE DO YOU HAVE ON YOUR CHEAPEST TURKEY ???? WHAT PRICE ARE YOUR BUTTERBALL ????	apcowboy	5	460	Nov 5, 2014 by -
	Sharpening blades with a OIL TRI-STONE. (Preview)	ButcherD	12	712	Nov 5, 2014 by Andrew
	Vincent of John's Butcher Shop knows the benefits of Good Customer Service & Good Meat (Preview) Vincent of John's Butcher Shop knows the benefits of Good Customer Service &Good Meat	apcowboy	1	315	Nov 5, 2014 by Andrew
	Your choice of a 8", I0", I2" Granton Edge Knife 20% off in our Culinary Class section (Preview) In our Culinary Art Class with Chef Lazar section, Bunzl is offering your choice of a 8", I0", I2" Granton Edge Knife with 20% off This deal ends Nov 30th Check this deal out at http://forum.meatcuttersclub.org/t58745002/about-chef-lazar/	apcowboy	0	424	Nov 4, 2014 by apcowboy
	How would like to be handing (Preview) How would like to be handing 44 lb turkeys lol This young lady works at 126 Mill Street, Almonte, Ontario	apcowboy	2	416	Nov 4, 2014 by Bunzl Processor Division
	Up & Coming Lady Meat Cutter ???? (Preview) mmmmmmmm Don's Meat Market may have a Up & Coming Lady Meat Cutter She works at Don's meats also	apcowboy	4	471	Nov 4, 2014 by Burgermeister
	Video of Carniceria Ruben, Spanish meat cutter breaking a beef round their way (Preview) Carniceria Ruben, Spanish meat cutter in Spain video breaking a beef round their way Watch video, https://www.facebook.com/video.php?v=378964102254413&set=vb.100004224782456&type=3&theater	apcowboy	1	352	Nov 3, 2014 by ChefLazar5
	Wyatt Ross Dry Aged Beef Case looking good (Preview) Wyatt Ross Dry Aged Beef Case looking good Wyatt Ross is a Meat Dept. Manager at Harmons Grocery Stores in Utah	apcowboy	0	489	Nov 3, 2014 by apcowboy
	GRSB FOR IMMEDIATE RELEASE (Preview) Today in Brazil, the GRSB members unanimously agree on a global definition for Beef Sustainability. See below. GB Gregory Bloom The Beef Pro www.thebeefpro.com http://www.linkedin.com/pub/gregory-bloom/2/131/998 MEDIA RELEASE: GRSB Releases Global Principles and Criteria for Sustain...	apcowboy	0	436	Nov 3, 2014 by apcowboy
	EVERYONE (Preview)	apcowboy	1	317	Nov 3, 2014 by qualitycuts
	need to past this on to your sea food managers (Preview) Is your shrimp tail an imposter?http://video.foxbusiness.com/v/3867658440001/is-your-shrimp-**tail-an-imposter/#sp=show-clips You will have to put this link in your search bar and make sure you have the word c o c k in front of tail as one word, this board picks up the word c o c k as a...**	Bill_meatcutter	1	503	Nov 3, 2014 by apcowboy
	Low-fat-diet regimen is turning out to be based on bad science (Preview) The Last Anti-Fat CrusadersThe low-fat-diet regimen is turning out to be based on bad science, but the USDA has been slow to catch on. By NINA TEICHOLZOct. 28, 2014 6:56 p.m. ET The top scientist guiding the U.S. government’s nutrition recommendations made a...	apcowboy	4	657	Nov 2, 2014 by JohnnyWatts
	Headmeat (Preview) We cut up and use headmeat for ground chuck. I know a lot of stores around Missouri seem not to be using it. Instead they are using Fine grind in the tube. I was just wondering who uses it and who doesn't.	Tylerm7488	5	399	Nov 1, 2014 by Tylerm7488
	IT'S TIME TO SAVE BLACK EARTH MEATS (Preview) WOW lots of new rewards have been added this week to our Kickstarter and lots more are coming. I am getting phone calls from one or more of our Partners everyday with an offer to help with a reward. It is awesome to see how we are all connected in this. We have rewards for small donations and rewards for som...	apcowboy	0	438	Nov 1, 2014 by apcowboy
	Thanks! (Preview) Leon I feel the need to publicly thank your for this web site and safe haven for all us "simple minded" and the highly educated meat men and women. Many has been the time that I felt I was the only one out there that did this for the love of the craft, and had believed it until a couple years ago when...	RJ	6	408	Nov 1, 2014 by apcowboy
	New Facebook meat site (Preview) Club member Abe has a new Facebook meat site, all you Facebook member may want to check him out and join it https://www.facebook.com/groups/579793408787496/ Abe is looking for Facebook members to friend, give him a add at https://www.facebook.com/abehardy	apcowboy	0	409	Nov 1, 2014 by apcowboy
	questions (Preview) I have to meet with a fella Wednesday with the save a lot company he wants to talk , my questions are to those that both work for or have worked for this company...1. what is the company like to work for? 2. are their wages competitive? 3. would you recommend save a lot to someone looking for a job? I unders...	abe	13	816	Nov 1, 2014 by abe
	Maine Meatman Marinated Chicken Section (Preview) Maine Meatman Marinated Chicken Section, He says they cut the section down a bit because of cooler weather but usually have over 400 pkgs out at all times vac sealed , all wet marinades our food dollar also competes with restaurants, if we can promote different quality items, more and more will trea...	apcowboy	3	398	Nov 1, 2014 by Mainemeatman
	A little Friday humor (Preview) Stefan Neumann is having problems with the hogs coming back alive lol Stefan is the market manager at Brooks Meats, Walton, Ky	apcowboy	0	375	Oct 31, 2014 by apcowboy
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