General Message Board

ButcherD · ButcherD

Here ya go Leon ..... My Meat Cases.

MeatHead87 · MeatHead87

How well do most of you take really good care of your knives? How often do you sharpen them? What sharpening method do you use(wet stones/grinder/belt sander). I just started back working for Save A Lot Food Stores and they no longer have a knife sharpening service come around like they used to so I got s...

apcowboy · apcowboy

WORDS OF WISDOM FROM THE OLD ONE A Great Market Manager or a Great Meat Cutter has Passion for the trade, they build up their co workers, They Inspires, motive and push each other to be better. A bad manager or bad meat cutter has no Passion for the trade, hates the good ones, blames and complains about eve...

Beefman · Beefman

Meat consumption up in USAAnnual U.S. per capita meat consumption will grow by more than two pounds this year for the first time since 2004, according to The Daily Livestock Report. This year’s increase is driven by healthy gains in chicken (+5 lbs/person) and pork (+3 lbs/person). The slight growt...

apcowboy · apcowboy

Maine Meatman HISTORY OF THE MEAT SCALE LABEL Sixty years ago, meat cuts were sold from a service meat counter. To weigh meat or get a price, a store employee would place a cut of fresh meat on a scale; the price was then written on the package of wrapped meat. In the late 1950s, the movement in the mea...

KY LADY CUTTER · KY LADY CUTTER

Flying brisket injures woman during fight at Danville barbecue festivalBy Justin Madden jmadden@herald-leader.comSeptember 14, 2015 http://www.kentucky.com/2015/09/14/4036533_flying-brisket-injures-woman-during.html?utm_source=dlvr.it&rh=1#storyli...

apcowboy · apcowboy

AAMP Brings IFFA Quality Competition to the U.S. It is with great excitement that we announce a new partnership between the American Association of Meat Processors (AAMP) and the German Butchers’ Association (GBA). With the forming of this new partnership, there will be an IFFA Quality Compe...

apcowboy · apcowboy

The best Market Managers create trust in his co workers and customers by matching their words with their deeds and keeping their promises.

irishdude · irishdude

http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year

Mainemeatman · Mainemeatman

We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...

apcowboy · apcowboy

Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...

apcowboy · apcowboy

Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...

apcowboy · apcowboy

WHAT BONE IS SHOWING ??

cprbbq · cprbbq

Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...

apcowboy · apcowboy

WHY THE YELLOW FAT ???

apcowboy · apcowboy

MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...

apcowboy · apcowboy

DO YOU SELL THESE ??

apcowboy · apcowboy

I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia

apcowboy · apcowboy

That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...

apcowboy · apcowboy

Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/

Topic		Started By	Replies	Views	Last Post
	My cases at the shop! (Preview) Here ya go Leon ..... My Meat Cases.	ButcherD	6	753	Sep 18, 2015 by apcowboy
	Knives... A Meat Cutters Best Friend (Preview) How well do most of you take really good care of your knives? How often do you sharpen them? What sharpening method do you use(wet stones/grinder/belt sander). I just started back working for Save A Lot Food Stores and they no longer have a knife sharpening service come around like they used to so I got s...	MeatHead87	10	1224	Sep 17, 2015 by newbernbears
	WORDS OF WISDOM FROM THE OLD ONE (Preview) WORDS OF WISDOM FROM THE OLD ONE A Great Market Manager or a Great Meat Cutter has Passion for the trade, they build up their co workers, They Inspires, motive and push each other to be better. A bad manager or bad meat cutter has no Passion for the trade, hates the good ones, blames and complains about eve...	apcowboy	8	1066	Sep 16, 2015 by Burgermeister
	Meat consumption up in USA (Preview) Meat consumption up in USAAnnual U.S. per capita meat consumption will grow by more than two pounds this year for the first time since 2004, according to The Daily Livestock Report. This year’s increase is driven by healthy gains in chicken (+5 lbs/person) and pork (+3 lbs/person). The slight growt...	Beefman	0	862	Sep 15, 2015 by Beefman
	HISTORY OF THE MEAT SCALE LABEL (Preview) Maine Meatman HISTORY OF THE MEAT SCALE LABEL Sixty years ago, meat cuts were sold from a service meat counter. To weigh meat or get a price, a store employee would place a cut of fresh meat on a scale; the price was then written on the package of wrapped meat. In the late 1950s, the movement in the mea...	apcowboy	2	1123	Sep 15, 2015 by KY LADY CUTTER
	Flying brisket injures woman (Preview) Flying brisket injures woman during fight at Danville barbecue festivalBy Justin Madden jmadden@herald-leader.comSeptember 14, 2015 http://www.kentucky.com/2015/09/14/4036533_flying-brisket-injures-woman-during.html?utm_source=dlvr.it&rh=1#storyli...	KY LADY CUTTER	0	727	Sep 15, 2015 by KY LADY CUTTER
	AAMP Brings IFFA Quality Competition to the U.S. (Preview) AAMP Brings IFFA Quality Competition to the U.S. It is with great excitement that we announce a new partnership between the American Association of Meat Processors (AAMP) and the German Butchers’ Association (GBA). With the forming of this new partnership, there will be an IFFA Quality Compe...	apcowboy	0	722	Sep 14, 2015 by apcowboy
	The best Market Managers (Preview) The best Market Managers create trust in his co workers and customers by matching their words with their deeds and keeping their promises.	apcowboy	0	712	Sep 14, 2015 by apcowboy
	robots (Preview) http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year	irishdude	1	721	Sep 14, 2015 by Bill_meatcutter
	How do yo Define & Execute your competitive strengths? (Preview) We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...	Mainemeatman	3	1311	Sep 14, 2015 by Bill_meatcutter
	MeatTrack.com (Preview) Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...	apcowboy	0	981	Sep 13, 2015 by apcowboy
	What is URMIS? (Preview) Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...	apcowboy	0	857	Sep 13, 2015 by apcowboy
	WHAT BONE IS SHOWING ?? (Preview) WHAT BONE IS SHOWING ??	apcowboy	8	760	Sep 12, 2015 by Burgermeister
	Please describe how you approach a typical shift. (Preview) Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...	cprbbq	3	801	Sep 11, 2015 by toby (the meat slave)
	Why this color ??? (Preview) WHY THE YELLOW FAT ???	apcowboy	2	706	Sep 11, 2015 by Coalcracker
	They have a question (Preview) MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...	apcowboy	0	740	Sep 11, 2015 by apcowboy
	DO YOU SELL THESE ?? (Preview) DO YOU SELL THESE ??	apcowboy	0	695	Sep 11, 2015 by apcowboy
	Never heard of one of these (Preview) I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia	apcowboy	0	659	Sep 11, 2015 by apcowboy
	Meet the 'Aggie Dog.' THAT'S BIG (Preview) That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...	apcowboy	0	710	Sep 11, 2015 by apcowboy
	Maybe a good promotion to sell more meat ????? (Preview) Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/	apcowboy	0	848	Sep 11, 2015 by apcowboy
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