General Message Board

Member starts a new meat cutting job · apcowboy

Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all

apcowboy · apcowboy

Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol

apcowboy · apcowboy

The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...

apcowboy · apcowboy

This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....

apcowboy · apcowboy

CMC Sounds the Worker Shortage Alarm Again http://www.meatbusiness.ca/ This is not the first time the Canadian Meat Council (CMC) has sounded the alarm on the challenges of filling job vacancies in the Canadian meat processing industry Sept 4 - All of these ongoing international trade negot...

Coalcracker · Coalcracker

I was just reading an old time study test done on IBP User Friendly sub primal cuts that was published by the Journal Of Animal Science in 1992. Personally I think this test is very controversial because for me it is hard to believe; the time study was done in seconds following the same steps. T...

Coalcracker · Coalcracker

We have a small town newspaper called NA Today and in the classified section which is only about a half a page there was an ad for a Human Resource Manager Supervisor for Coastal Meats LLC. The ad read that they are starting up in Lewisville, Ga. The ad says that they provide fresh and frozen poultry produ...

Coalcracker · Coalcracker

Ok guys and girls I'm on a roll with that "stupendous money making idea" about "purge". Now I'm working on another, but I need some feedback on these questions below. All kidding aside! I need your help. Obviously the rail-beef users will have more fat and bones but you boxed be...

apcowboy · apcowboy

HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD i DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THE LADIES AND LADIES YO...

Chromedoggy · Chromedoggy

Anyone grinding fish for the holiday next week?

apcowboy · apcowboy

Fdarn has our Field Reps page up check it out http://www.meatcuttersclub.org/fieldreps.htm

Lady T-Bone · Lady T-Bone

https://www.youtube.com/watch?v=nzvJjOWIOm0

Andrew · Andrew

I saw this on a social media group i'm in, it reminds me of my boss my boss never ceases to amaze me/he's been adding an extra styrofoam boats to get more weight to raise the price on products but today a customer caught it so I had to apologize to them and reweigh and repackage them. He so greedy 8 cents ext...

Frog · Frog

A friend of mine sent this to. For the record I don't compete or work for PC

mimeatguy · mimeatguy

Has anybody ever seen a drainboard for opening up bloody meats. It looks kind of like a hopper for a hollymatic patty machine with a hole in the middle and it fits over a 55 gal meat barrel. They work pretty slick you can open 150# or so and most of the mess goes in the barrel instead of all over table or saw. I'...

Mainemeatman · Mainemeatman

Recently a question was asked about the changes in the meat industry in the last 50 yrs.... most would answer this by saying ,,cutting whole sides to box beef, but I wanted to give a retail perspective - yes we could write a book on this and one paragr...

toby (the meat slave) · toby (the meat slave)

the companty i work for just hired a vp to run the company from weis. just wondering what to expect.

Ryan Stewart · Ryan Stewart

Meat Grind Traceability Manager On July 16, 2014 the USDA's Food Safety and Inspection Service (FSIS) proposed a regulation to require retail stores to keep records containing information on the suppliers of source materials used in the meat grind production process.1 Industry sources predict...

Beefman · Beefman

Scott Rea A great life skill to master. How to use a butchers/honing steel. Keep all your Butchery,kitchen/chef,or hunting knives in tip top condition/Play videoHow To Use A Sharpening Steel.In this video i show you how to master the honing/butchers steel,showing how to do it in easy steps,befor...

Ryan Stewart · Ryan Stewart

New 2015 Cash Lows for KansasBy Cassie Fish, CassandraFish.comNegotiated cash cattle in Kansas traded $3 lower this morning at $143 setting a new low for that region in 2015, taking out the July low of $145. Packers continue to demonstrate their mastery over the cattle feeder at present, banking...

Topic		Started By	Replies	Views	Last Post
	Member starts a new meat cutting job (Preview) Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all	apcowboy	4	705	Sep 10, 2015 by ChefLazar5
	Lisa Lyon experience with new cuts of meat (Preview) Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol	apcowboy	3	707	Sep 10, 2015 by ChefLazar5
	A little meat history (Preview) The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...	apcowboy	0	873	Sep 9, 2015 by apcowboy
	Rhonda Montgomery, Chief Executive Officer at Butchery Excellence Schem (Preview) This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....	apcowboy	0	898	Sep 9, 2015 by apcowboy
	CMC Sounds the Worker Shortage Alarm Again (Preview) CMC Sounds the Worker Shortage Alarm Again http://www.meatbusiness.ca/ This is not the first time the Canadian Meat Council (CMC) has sounded the alarm on the challenges of filling job vacancies in the Canadian meat processing industry Sept 4 - All of these ongoing international trade negot...	apcowboy	0	873	Sep 9, 2015 by apcowboy
	Sub Primal Cut Time Study Believe It Or Not! (Preview) I was just reading an old time study test done on IBP User Friendly sub primal cuts that was published by the Journal Of Animal Science in 1992. Personally I think this test is very controversial because for me it is hard to believe; the time study was done in seconds following the same steps. T...	Coalcracker	0	658	Sep 8, 2015 by Coalcracker
	Anybody Know Anything about Coastal Meats LLC (Preview) We have a small town newspaper called NA Today and in the classified section which is only about a half a page there was an ad for a Human Resource Manager Supervisor for Coastal Meats LLC. The ad read that they are starting up in Lewisville, Ga. The ad says that they provide fresh and frozen poultry produ...	Coalcracker	2	1099	Sep 7, 2015 by Coalcracker
	Fat and Bone Questions I need your help (Preview) Ok guys and girls I'm on a roll with that "stupendous money making idea" about "purge". Now I'm working on another, but I need some feedback on these questions below. All kidding aside! I need your help. Obviously the rail-beef users will have more fat and bones but you boxed be...	Coalcracker	9	1006	Sep 7, 2015 by Coalcracker
	HAVE A GREAT LABOR DAY !! DO'S & DON'TS FOR LABOR DAY !! (Preview) HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD i DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THE LADIES AND LADIES YO...	apcowboy	0	723	Sep 7, 2015 by apcowboy
	Grinding Fish Next Week (Preview) Anyone grinding fish for the holiday next week?	Chromedoggy	6	761	Sep 7, 2015 by Chromedoggy
	New Page Up (Preview) Fdarn has our Field Reps page up check it out http://www.meatcuttersclub.org/fieldreps.htm	apcowboy	2	863	Sep 7, 2015 by newbernbears
	I wish I had her skill (Preview) https://www.youtube.com/watch?v=nzvJjOWIOm0	Lady T-Bone	3	856	Sep 7, 2015 by newbernbears
	Adding an extra styrofoam boat to get more weigh (Preview) I saw this on a social media group i'm in, it reminds me of my boss my boss never ceases to amaze me/he's been adding an extra styrofoam boats to get more weight to raise the price on products but today a customer caught it so I had to apologize to them and reweigh and repackage them. He so greedy 8 cents ext...	Andrew	8	885	Sep 7, 2015 by newbernbears
	Is this kind of creepy? (Preview) A friend of mine sent this to. For the record I don't compete or work for PC	Frog	3	761	Sep 6, 2015 by newbernbears
	Drain board that fits on meat barrel? (Preview) Has anybody ever seen a drainboard for opening up bloody meats. It looks kind of like a hopper for a hollymatic patty machine with a hole in the middle and it fits over a 55 gal meat barrel. They work pretty slick you can open 150# or so and most of the mess goes in the barrel instead of all over table or saw. I'...	mimeatguy	17	2456	Sep 5, 2015 by jimhenry2000
	The past 50 years cultural changes in the meat industry (Preview) Recently a question was asked about the changes in the meat industry in the last 50 yrs.... most would answer this by saying ,,cutting whole sides to box beef, but I wanted to give a retail perspective - yes we could write a book on this and one paragr...	Mainemeatman	1	812	Sep 5, 2015 by jimhenry2000
	any weis markets or price chopper people members? (Preview) the companty i work for just hired a vp to run the company from weis. just wondering what to expect.	toby (the meat slave)	5	943	Sep 4, 2015 by kbraker510
	Meat Grind Traceability Manager (Preview) Meat Grind Traceability Manager On July 16, 2014 the USDA's Food Safety and Inspection Service (FSIS) proposed a regulation to require retail stores to keep records containing information on the suppliers of source materials used in the meat grind production process.1 Industry sources predict...	Ryan Stewart	1	1118	Sep 4, 2015 by kbraker510
	How To Use A Knife Sharpening Steel. TheScottReaProject (Preview) Scott Rea A great life skill to master. How to use a butchers/honing steel. Keep all your Butchery,kitchen/chef,or hunting knives in tip top condition/Play videoHow To Use A Sharpening Steel.In this video i show you how to master the honing/butchers steel,showing how to do it in easy steps,befor...	Beefman	0	1008	Sep 4, 2015 by Beefman
	Cattle in Kansas traded $3 lower (Preview) New 2015 Cash Lows for KansasBy Cassie Fish, CassandraFish.comNegotiated cash cattle in Kansas traded $3 lower this morning at $143 setting a new low for that region in 2015, taking out the July low of $145. Packers continue to demonstrate their mastery over the cattle feeder at present, banking...	Ryan Stewart	0	836	Sep 4, 2015 by Ryan Stewart
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