General Message Board

apcowboy · apcowboy

Club member Marke Baker Sr. got him a shop lifter trying to get out the door with about $200 worth of T Bones and rib eyes, His meat manager had to stop him from chasing the dirtbag across the parking lot after he broke and ran

apcowboy · apcowboy

Origin of Modern Cows Traced to Single HerdBy Duncan Geere, Wired UKA genetic study of cattle has claimed that all modern domesticated bovines are descended from a single herd of wild ox, which lived 10,500 years ago.A team of geneticists from the National Museum of Natural History in France, the Un...

apcowboy · apcowboy

apcowboy · apcowboy

Joe Parajecki For those of you that sell Grass Fed Beef this may be useful to print and hand out http://www.prevention.com/food/more-omega-3s-grass-fed-meat

apcowboy · apcowboy

German public policy group Heinrich Böell Foundation and Friends of the Earth have just released their annual publication Meat Atlas, which illustrates food trends around the world. The booklet informs consumers about meat production in different countries based on data from world organizati...

apcowboy · apcowboy

Beef News Now: USDA's Rule on Mechanically Tenderized Beef Labeling‏On June 10, 2013, FSIS proposed new labeling requirements for raw or partially cooked needle- or blade-tenderized beef products, including beef products injected with a marinade or solution. Monday, FSIS published their fin...

apcowboy · apcowboy

05 March 2015 A combination of high pressure and heat looks set to revolutionise red meat processing (and eating) with the culmination of an eight year MLA Donor Company (MDC)* and CSIRO research project which is showcased in a new video. High Pressure Processing (HPP) sees pressures of up to 600 MPa...

apcowboy · apcowboy

It is difficult to know how to best tell your story and market your business to your customers. What is your strategy? Should you hire someone? Should you do it yourself? What is the best use of your time? How will you make sure your customers know and value your business from the moment they walk through...

Mimeatguy · Mimeatguy

Anyone interested in cutter position in Sheboygan Wi? Journeyman rate currently $19.00 pr hr. Bilingual a plus but of course not a requirement.

Bunzl Processor Division · Bunzl Processor Division

Hello everyone! I wanted to be sure you all know that our May At-A-Glance sale flyer is out and there's some great specials this month! Here's a few examples of what's inside: • FREE Smokey Joe® Grill with any $400 order that includes a case of any A.C. Legg's Old Plantation Seasonings • FREE American Fl...

newbernbears · newbernbears

Food Lion in NC and VA. has dropped the sealed fresh prepack beef program(most of it) to go back slicing beef. They also kept the upgrade from Select to Choice. A small victory for journeyman. If they had any sense, they would revert back to slicing pork, too. Pork is easier to disguise as fresh cut, the b...

newbernbears · newbernbears

http://www.nichemeatprocessing.org/resource-overview-- Edited by newbernbears on Tuesday 26th of May 2015 08:03:40 PM

apcowboy · apcowboy

When you work overnight, your ready for the morning fight GO MEAT ! 48 foot self service done ! nobody in Canada has a system like this , everyone always scrambling in the morning to get things done , but when u start at midnight with your dream team , the mornings are more pleasant and the extra money nig...

apcowboy · apcowboy

Fdarn 16.7% Nate 16.7%

apcowboy · apcowboy

Wonder if you worked this fancy knife down if it would make a good boning knife

apcowboy · apcowboy

STEER FRY33.3%Michael J. Meiring66.7%

ibforbes1988 · ibforbes1988

Moving to Indianapolis this summer. Anyone know of any shops looking for a cutter? 8 years of experience in both grocery and full on processing.

apcowboy · apcowboy

LETS NOT FORGET THE REAL REASON FOR TODAY !! EVERYONE HAVE A GREAT ONE !!!

apcowboy · apcowboy

Mike Strom, Manager of Star Market in the Jefferson, Maine area had a nice set up today

apcowboy · apcowboy

Dan Wendorf, Meat Manager at Pick-N-Save in the Franklin, Wisconsin area showing off a few pictures of his service counter setup today. NICE SET UP, Lots of satisfied customers coming this weekend

Topic		Started By	Replies	Views	Last Post
	Shop lifter trying to get out the door (Preview) Club member Marke Baker Sr. got him a shop lifter trying to get out the door with about $200 worth of T Bones and rib eyes, His meat manager had to stop him from chasing the dirtbag across the parking lot after he broke and ran	apcowboy	1	389	May 31, 2015 by Youngblood
	Origin of Modern Cows Traced to Single Herd (Preview) Origin of Modern Cows Traced to Single HerdBy Duncan Geere, Wired UKA genetic study of cattle has claimed that all modern domesticated bovines are descended from a single herd of wild ox, which lived 10,500 years ago.A team of geneticists from the National Museum of Natural History in France, the Un...	apcowboy	0	638	May 31, 2015 by apcowboy
	Something different , NICE Display (Preview)	apcowboy	0	386	May 31, 2015 by apcowboy
	For those of you that sell Grass Fed Beef (Preview) Joe Parajecki For those of you that sell Grass Fed Beef this may be useful to print and hand out http://www.prevention.com/food/more-omega-3s-grass-fed-meat	apcowboy	0	438	May 31, 2015 by apcowboy
	How People Consume Meat Around The World [CHARTS] (Preview) German public policy group Heinrich Böell Foundation and Friends of the Earth have just released their annual publication Meat Atlas, which illustrates food trends around the world. The booklet informs consumers about meat production in different countries based on data from world organizati...	apcowboy	0	435	May 31, 2015 by apcowboy
	Beef News Now: USDA's Rule on Mechanically Tenderized Beef Labeling‏ (Preview) Beef News Now: USDA's Rule on Mechanically Tenderized Beef Labeling‏On June 10, 2013, FSIS proposed new labeling requirements for raw or partially cooked needle- or blade-tenderized beef products, including beef products injected with a marinade or solution. Monday, FSIS published their fin...	apcowboy	0	439	May 31, 2015 by apcowboy
	High pressure and heat looks set to revolutionise red meat processing (Preview) 05 March 2015 A combination of high pressure and heat looks set to revolutionise red meat processing (and eating) with the culmination of an eight year MLA Donor Company (MDC)* and CSIRO research project which is showcased in a new video. High Pressure Processing (HPP) sees pressures of up to 600 MPa...	apcowboy	0	402	May 31, 2015 by apcowboy
	Branding for Butchers‏ (Preview) It is difficult to know how to best tell your story and market your business to your customers. What is your strategy? Should you hire someone? Should you do it yourself? What is the best use of your time? How will you make sure your customers know and value your business from the moment they walk through...	apcowboy	0	419	May 31, 2015 by apcowboy
	cutter needed in Sheboygan Wi (Preview) Anyone interested in cutter position in Sheboygan Wi? Journeyman rate currently $19.00 pr hr. Bilingual a plus but of course not a requirement.	Mimeatguy	1	422	May 30, 2015 by KevinJRS
	What's ON SALE in May? (Preview) Hello everyone! I wanted to be sure you all know that our May At-A-Glance sale flyer is out and there's some great specials this month! Here's a few examples of what's inside: • FREE Smokey Joe® Grill with any $400 order that includes a case of any A.C. Legg's Old Plantation Seasonings • FREE American Fl...	Bunzl Processor Division	1	524	May 27, 2015 by Bunzl Processor Division
	Food Lion has Aborted the Mission, for now. (Preview) Food Lion in NC and VA. has dropped the sealed fresh prepack beef program(most of it) to go back slicing beef. They also kept the upgrade from Select to Choice. A small victory for journeyman. If they had any sense, they would revert back to slicing pork, too. Pork is easier to disguise as fresh cut, the b...	newbernbears	8	1324	May 27, 2015 by Brian_dunbar
	Training manual for small scale meat businesses .. (Preview) http://www.nichemeatprocessing.org/resource-overview-- Edited by newbernbears on Tuesday 26th of May 2015 08:03:40 PM	newbernbears	0	404	May 26, 2015 by newbernbears
	When you work overnight (Preview) When you work overnight, your ready for the morning fight GO MEAT ! 48 foot self service done ! nobody in Canada has a system like this , everyone always scrambling in the morning to get things done , but when u start at midnight with your dream team , the mornings are more pleasant and the extra money nig...	apcowboy	8	478	May 26, 2015 by newbernbears
	two tied for second on storytelling (Preview) Fdarn 16.7% Nate 16.7%	apcowboy	0	378	May 26, 2015 by apcowboy
	Wonder if you worked this fancy knife down (Preview) Wonder if you worked this fancy knife down if it would make a good boning knife	apcowboy	5	485	May 26, 2015 by Doc
	Michael J Meiring wins the meat case picture contest with 66.7% of the votes (Preview) STEER FRY33.3%Michael J. Meiring66.7%	apcowboy	1	429	May 26, 2015 by MMEIRING
	moving (Preview) Moving to Indianapolis this summer. Anyone know of any shops looking for a cutter? 8 years of experience in both grocery and full on processing.	ibforbes1988	2	477	May 26, 2015 by apcowboy
	EVERYONE HAVE A GREAT MEMORIAL DAY (Preview) LETS NOT FORGET THE REAL REASON FOR TODAY !! EVERYONE HAVE A GREAT ONE !!!	apcowboy	1	372	May 26, 2015 by Youngblood
	WOW, LOOKING GOOD !! (Preview) Mike Strom, Manager of Star Market in the Jefferson, Maine area had a nice set up today	apcowboy	1	411	May 24, 2015 by machine
	Dan Wendorf showing off a few meat case pictures (Preview) Dan Wendorf, Meat Manager at Pick-N-Save in the Franklin, Wisconsin area showing off a few pictures of his service counter setup today. NICE SET UP, Lots of satisfied customers coming this weekend	apcowboy	1	450	May 24, 2015 by machine
«First < 1 … 204 205 206 207 208 … 399 > Last» \| Page of 399 sorted by