General Message Board

Burgermeister · Burgermeister

One thing that makes the job suck for some people in my area is that they aren't allowed to have even a bottle of water or candy bar in the shop. I don't know what's so bad about having a bottle of water hidden on the floor under the table, or in the cooler on the floor under the racks, but if you do, and if someon...

Cutter · Cutter

Butchers & Beer When: Fri., Feb 15, 6-9 p.m. Where: St Gregory's Church, 500 De Haro, Potrero Hill Cost:http://blogs.sfweekly.com/foodie/2013/02/butchers_beer_the_ultimate_eve...

apcowboy · apcowboy

National Beef to lay off hundreds By Michael Fielding on 2/12/2013 http://www.meatingplace.com/ National Beef on Monday notified about 433 employees of lay offs that will be effective by April 13 at its Hummel’s Wharf, Pa., and Moultrie, Ga., facilities. Affected employees will receive a lett...

Master_Meat_Sawman · Master_Meat_Sawman

looks like we got problems here Salmonella’s resistance to antibiotics in retail poultry increases: FDA http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/feb0713narms.html

Bill_meatcutter · Bill_meatcutter

America may soon have no meat for two long, horrific weeks1 day ago The Obama administration has issued a stern warning: If Congress cannot strike a budget deal, AMERICA MAY GO WITHOUT MEAT FOR TWO WHOLE WEEKS. Across-the-board spending cuts will hit in March if lawmakers cannot agree, which may re...

Sunday · Sunday

Just came back from a trip to Mexico and thought that some of you would like to see some pics of how the everyday people of Mazatlan shop for their meat.

apcowboy · apcowboy

Supermarkets cry foul as FDA proposes new food labeling rule under ObamaCare Supermarket owners argue a pending federal food-labeling rule that stems from the new health care law would overburden thousands of grocers and convenience store owners -- to the tune of $1 billion in the first year alone...

NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last member " Vincent Losavio " The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience

apcowboy · apcowboy

THIS IS FOR NOMINEES of meat and/or poultry packing or processing companies only.Every company employs at least one relatively new to the industry, extraordinary person who is impressive and noticed not only for his or her style and knowledge, but for their genuine team spirit and “get it done rig...

apcowboy · apcowboy

The product – named GreatO Premium Ground Beef – is being sold through Manhattan, Kan.-based company NBO3 Technologies, LLC. It will be available mid-February at select retailers in Buffalo, N.Y., and expand to leading retailers and restaurants nationwide later this year. K-State Animal Scien...

apcowboy · apcowboy

Clean eating meets food where it growsBy Steven Rosen, The Cincinnati Enquirerhttp://www.usatoday.com/ The "clean food" movement is a recent one, spurred on by food magazines like the new Clean Eating and powerful media proponents like Dr. Oz. But its roots are in something as old as the America...

Big Beef · Big Beef

So today and tomorrow we are doing our November Holiday Food Fair All the departments put out a few demos and show off what we can do to make the holiday meal easier for our customers I was wondering if any of you do this too and what you showcase? We made italian sausage stuffed mushrooms and passed them...

apcowboy · apcowboy

Track employee job hours which can be broken down by, employee, shift, and an additonal 5 job levels all sorted into reports.

Roysharpe · Roysharpe

Ok so Iwant to start my own shop / store should i or am i better staying working for someone else? i have customers lined up and if i do start up any supplier tips sundries and equipment mainly.

apcowboy · apcowboy

HARRISONBURG — In October, Virginia officials and the owners of Harrisonburg’s T&E Meats were busy crafting a new project that may be the first of its kind in the nation: a state-approved apprenticeship program to train meat professionals. Joe Cloud, co-owner of T&E Meats, is optimistic...

Lady T-Bone · Lady T-Bone

Two alleged shoplifters were arraigned Sunday after police said they attempted to steal almost $1,300 of meat and seafood from the West Manchester Township Walmart. According to court documents, Christopher Dugan, 38, of the 2600 block of Stevenson Drive, left the store about 2:30 a.m. pushing a...

thesouthern_bell · thesouthern_bell

How To Smoke Cheese. When the weather gets cold you can still use that smoker. In fact this is a good time to try your hand a COLD smoking cheese http://www.youtube.com/watch?v=0_1QitQ1Y3M

thesouthern_bell · thesouthern_bell

Oscar Mayer has agreed to pay a $14,000 fine and install some $10 million worth of checkweighers following alleged violations of short-weight packages found in Wisconsin grocery stores, the Wisconsin Department of Agriculture, Trade and Consumer Protection announced Wednesday.This marks t...

apcowboy · apcowboy

Talking local with the brothers in charge of John's Meat Market in downtown Scotch Plains! On the fourth episode of Let's Talk Local, we visit John's Meat Market, an iconic and historic landmark for the downtown area of Scotch Plains. Vincent Losavio tells us a little about the business while Nichol...

alive · alive

Meat cutters have a potentially dangerous job. Cutting meat is a bigger job than most of us think. There is the tools and the knife that we totally have to be alert around us at all times.If we didn't have meat cutters, we wouldn't have meat to buy at the store or at a restaurant to eat. Meat cutters are a ver...

Topic		Started By	Replies	Views	Last Post
	Are you allowed to have personal food or drink in your shop? ( 1 2 3 ) (Preview) One thing that makes the job suck for some people in my area is that they aren't allowed to have even a bottle of water or candy bar in the shop. I don't know what's so bad about having a bottle of water hidden on the floor under the table, or in the cooler on the floor under the racks, but if you do, and if someon...	Burgermeister	69	2561	Feb 15, 2013 by jimhenry2000
	this my kind of thing! (Preview) Butchers & Beer When: Fri., Feb 15, 6-9 p.m. Where: St Gregory's Church, 500 De Haro, Potrero Hill Cost:http://blogs.sfweekly.com/foodie/2013/02/butchers_beer_the_ultimate_eve...	Cutter	2	337	Feb 14, 2013 by Doc
	National Beef to lay off hundreds (Preview) National Beef to lay off hundreds By Michael Fielding on 2/12/2013 http://www.meatingplace.com/ National Beef on Monday notified about 433 employees of lay offs that will be effective by April 13 at its Hummel’s Wharf, Pa., and Moultrie, Ga., facilities. Affected employees will receive a lett...	apcowboy	3	433	Feb 14, 2013 by Cutter
	Salmonella’s resistance to antibiotics (Preview) looks like we got problems here Salmonella’s resistance to antibiotics in retail poultry increases: FDA http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/feb0713narms.html	Master_Meat_Sawman	0	245	Feb 12, 2013 by Master_Meat_Sawman
	everyone see this bit of news (Preview) America may soon have no meat for two long, horrific weeks1 day ago The Obama administration has issued a stern warning: If Congress cannot strike a budget deal, AMERICA MAY GO WITHOUT MEAT FOR TWO WHOLE WEEKS. Across-the-board spending cuts will hit in March if lawmakers cannot agree, which may re...	Bill_meatcutter	1	330	Feb 11, 2013 by JimmyMac
	central market in Mazatlan (Preview) Just came back from a trip to Mexico and thought that some of you would like to see some pics of how the everyday people of Mazatlan shop for their meat.	Sunday	7	429	Feb 11, 2013 by Burgermeister
	Supermarkets cry foul (Preview) Supermarkets cry foul as FDA proposes new food labeling rule under ObamaCare Supermarket owners argue a pending federal food-labeling rule that stems from the new health care law would overburden thousands of grocers and convenience store owners -- to the tune of $1 billion in the first year alone...	apcowboy	0	360	Feb 7, 2013 by apcowboy
	NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last member " Vincent Losavio " The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience	apcowboy	0	317	Feb 7, 2013 by apcowboy
	THE HUNT IS ON FOR RISING MEAT STARS (Preview) THIS IS FOR NOMINEES of meat and/or poultry packing or processing companies only.Every company employs at least one relatively new to the industry, extraordinary person who is impressive and noticed not only for his or her style and knowledge, but for their genuine team spirit and “get it done rig...	apcowboy	0	501	Feb 7, 2013 by apcowboy
	University Professor Unveils Ground Beef Enriched With Omega-3s (Preview) The product – named GreatO Premium Ground Beef – is being sold through Manhattan, Kan.-based company NBO3 Technologies, LLC. It will be available mid-February at select retailers in Buffalo, N.Y., and expand to leading retailers and restaurants nationwide later this year. K-State Animal Scien...	apcowboy	0	409	Feb 7, 2013 by apcowboy
	The "clean food" movement (Preview) Clean eating meets food where it growsBy Steven Rosen, The Cincinnati Enquirerhttp://www.usatoday.com/ *The "clean food" movement is a recent one, spurred on by food magazines like the new Clean Eating* and powerful media proponents like Dr. Oz. But its roots are in something as old as the America...**	apcowboy	1	437	Feb 7, 2013 by David_Harry
	Holiday Food Fair (Preview) So today and tomorrow we are doing our November Holiday Food Fair All the departments put out a few demos and show off what we can do to make the holiday meal easier for our customers I was wondering if any of you do this too and what you showcase? We made italian sausage stuffed mushrooms and passed them...	Big Beef	10	438	Feb 7, 2013 by David_Harry
	Has your company put in one of these? (Preview) Track employee job hours which can be broken down by, employee, shift, and an additonal 5 job levels all sorted into reports.	apcowboy	8	430	Feb 6, 2013 by Burgermeister
	settle for what i have or start up on my own???? (Preview) Ok so Iwant to start my own shop / store should i or am i better staying working for someone else? i have customers lined up and if i do start up any supplier tips sundries and equipment mainly.	Roysharpe	8	352	Feb 7, 2013 by butcher29
	Butcher Revival’ Begins Here (Preview) HARRISONBURG — In October, Virginia officials and the owners of Harrisonburg’s T&E Meats were busy crafting a new project that may be the first of its kind in the nation: a state-approved apprenticeship program to train meat professionals. Joe Cloud, co-owner of T&E Meats, is optimistic...	apcowboy	1	277	Feb 7, 2013 by butcher29
	they attempted to steal almost $1,300 of meat and seafood (Preview) Two alleged shoplifters were arraigned Sunday after police said they attempted to steal almost $1,300 of meat and seafood from the West Manchester Township Walmart. According to court documents, Christopher Dugan, 38, of the 2600 block of Stevenson Drive, left the store about 2:30 a.m. pushing a...	Lady T-Bone	6	385	Feb 7, 2013 by butcher29
	Has anyone tried this (Preview) How To Smoke Cheese. When the weather gets cold you can still use that smoker. In fact this is a good time to try your hand a COLD smoking cheese http://www.youtube.com/watch?v=0_1QitQ1Y3M	thesouthern_bell	0	253	Feb 6, 2013 by thesouthern_bell
	Oscar Mayer has agreed to pay a $14,000 fine (Preview) Oscar Mayer has agreed to pay a $14,000 fine and install some $10 million worth of checkweighers following alleged violations of short-weight packages found in Wisconsin grocery stores, the Wisconsin Department of Agriculture, Trade and Consumer Protection announced Wednesday.This marks t...	thesouthern_bell	0	238	Feb 6, 2013 by thesouthern_bell
	Inside of John's Meat Market with Club member Vincent Losavio (Preview) Talking local with the brothers in charge of John's Meat Market in downtown Scotch Plains! On the fourth episode of Let's Talk Local, we visit John's Meat Market, an iconic and historic landmark for the downtown area of Scotch Plains. Vincent Losavio tells us a little about the business while Nichol...	apcowboy	3	463	Feb 6, 2013 by Andrew
	Meatcutters Responsibilites (Preview) Meat cutters have a potentially dangerous job. Cutting meat is a bigger job than most of us think. There is the tools and the knife that we totally have to be alert around us at all times.If we didn't have meat cutters, we wouldn't have meat to buy at the store or at a restaurant to eat. Meat cutters are a ver...	alive	1	352	Feb 6, 2013 by Mainemeatman
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