General Message Board

Coalcracker · Coalcracker

By now I'm sure that some of you young whipper-snappers know that I'm an old-timer. If not, just know that I am. > A lot of things changed since I left the retail business but something never change (the basics). I met Lander McCoy Bacon (not slab bacon) Coy Bacon for short. He was a lineman for the Red...

Coalcracker · Coalcracker

Anybody out there doing cutting test or do we leave that up to somebody else??

apcowboy · apcowboy

Irish butchers producing green sausages for St. Patrick's Day,

apcowboy · apcowboy

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Coalcracker · Coalcracker

True story. When I first started in the business I worked for a local butcher shop. Father and two sons. My title was "lifting engineer". Anything delivered to the store I lifted it in and then lifted it out. The closest the brothers would let me to cutting meat was slicing baloney on the week...

apcowboy · apcowboy

Kroger revises structure; creates Dallas, Houston divisions By Coral Beach August 18, 2015 | The Kroger Co. is pulling Dallas and Houston out of its Southwest division and creating new divisions for each of the Texas cities.Two current executives are in line to lead the new divisions, according t...

apcowboy · apcowboy

A little color from Club member Nada Bompadre a Italian butcher Worth 1st place to me

Coalcracker · Coalcracker

Us meat guys are trained to add value to just about everything we handle at retail. Its apart of our jobs and we always want to do a good job and make lots of money for "the man". Unfortunately there is some thing else we should be adding value to and that is ourselves. If your dream is someday ad...

apcowboy · apcowboy

How many of you remember boning these out and tying them?

apcowboy · apcowboy

A GOOD READ !! http://www.nxtbook.com/nxtbooks/stagnito/pg_201112/index.php?startid=41

apcowboy · apcowboy

How many of you remember the name of this roast back in the day?

cprbbq · -

Do you still cut whole rounds? If so i think some of the younger cutters in here might be interested to see what that involves. Maybe you could make us a video and show them what Rolled Rump Roast is. We stopped seeing them in so much in the mid 90s and I can't seem to find youtube video on them.

apcowboy · apcowboy

Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...

Would you like to be a member of a · apcowboy

Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...

Coalcracker · Coalcracker

The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...

Bill_meatcutter · Bill_meatcutter

Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...

Bill_meatcutter · Bill_meatcutter

nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...

toby (the meat slave) · toby (the meat slave)

any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.

Bill_meatcutter · Bill_meatcutter

Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer | July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...

Candy Bar · Candy Bar

Topic		Started By	Replies	Views	Last Post
	Does Anybody Out There Check Receiving Weights? (Preview) By now I'm sure that some of you young whipper-snappers know that I'm an old-timer. If not, just know that I am. > A lot of things changed since I left the retail business but something never change (the basics). I met Lander McCoy Bacon (not slab bacon) Coy Bacon for short. He was a lineman for the Red...	Coalcracker	5	857	Aug 22, 2015 by apcowboy
	Cutting Test (Preview) Anybody out there doing cutting test or do we leave that up to somebody else??	Coalcracker	15	1198	Aug 21, 2015 by Coalcracker
	Check out David O'nell making Irish sausage (Preview) Irish butchers producing green sausages for St. Patrick's Day,	apcowboy	1	581	Aug 20, 2015 by Irish Dave
	The Meat Locker August 19, 2015 (Preview) HOME	apcowboy	0	673	Aug 19, 2015 by apcowboy
	My First Yield Test in Pictures (Preview) True story. When I first started in the business I worked for a local butcher shop. Father and two sons. My title was "lifting engineer". Anything delivered to the store I lifted it in and then lifted it out. The closest the brothers would let me to cutting meat was slicing baloney on the week...	Coalcracker	3	702	Aug 19, 2015 by Doc
	Kroger revises creates Dallas, Houston divisions (Preview) Kroger revises structure; creates Dallas, Houston divisions By Coral Beach August 18, 2015 \| The Kroger Co. is pulling Dallas and Houston out of its Southwest division and creating new divisions for each of the Texas cities.Two current executives are in line to lead the new divisions, according t...	apcowboy	0	620	Aug 19, 2015 by apcowboy
	A little color (Preview) A little color from Club member Nada Bompadre a Italian butcher Worth 1st place to me	apcowboy	1	633	Aug 18, 2015 by Coalcracker
	Adding Value (Preview) Us meat guys are trained to add value to just about everything we handle at retail. Its apart of our jobs and we always want to do a good job and make lots of money for "the man". Unfortunately there is some thing else we should be adding value to and that is ourselves. If your dream is someday ad...	Coalcracker	5	886	Aug 18, 2015 by newbernbears
	How many of you remember this job (Preview) How many of you remember boning these out and tying them?	apcowboy	13	1265	Aug 18, 2015 by newbernbears
	Putting the Labor Back in the Meat Department (Preview) A GOOD READ !! http://www.nxtbook.com/nxtbooks/stagnito/pg_201112/index.php?startid=41	apcowboy	22	1281	Aug 18, 2015 by jimhenry2000
	How many of you remember the name of this (Preview) How many of you remember the name of this roast back in the day?	apcowboy	4	702	Aug 18, 2015 by newbernbears
	Request for ButcherD (Preview) Do you still cut whole rounds? If so i think some of the younger cutters in here might be interested to see what that involves. Maybe you could make us a video and show them what Rolled Rump Roast is. We stopped seeing them in so much in the mid 90s and I can't seem to find youtube video on them.	-	4	620	Aug 18, 2015 by cprbbq
	Which department has the greatest sales per labor hour industrywide? (Preview) Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...	apcowboy	2	1471	Aug 18, 2015 by kbraker510
	Would you like to be a member of a (Preview) Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...	apcowboy	0	579	Aug 18, 2015 by apcowboy
	Transparency Food For Thought (Preview) The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...	Coalcracker	5	856	Aug 17, 2015 by Coalcracker
	Haggen retreats from big expansion, shedding 27 stores (Preview) Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...	Bill_meatcutter	0	628	Aug 17, 2015 by Bill_meatcutter
	Inmates to butchers: Bill would create meat processing program (Preview) nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...	Bill_meatcutter	3	1175	Aug 17, 2015 by Burgermeister
	ohio cutters (Preview) any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.	toby (the meat slave)	13	792	Aug 16, 2015 by jimhenry2000
	Introducing Landmark Bill on Custom Meat Processing (Preview) Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer \| July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...	Bill_meatcutter	1	1350	Aug 16, 2015 by Candy Bar
	Funny (Preview)	Candy Bar	0	544	Aug 16, 2015 by Candy Bar
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