General Message Board

Cutter · Cutter

A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...

apcowboy · apcowboy

Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...

apcowboy · apcowboy

Karsten Schellhas Schellhas Meat Technology Consultants 4ème génération allemande Maître Boucher & Sausage Maker Européenne chef formé nutritionniste holistique Vancouver , Colombie-Britannique Canada 1-605-897-1026 se prépare pour une visite guidée de la viande Ma...

apcowboy · apcowboy

Would like to own this collection ? This collection is in Australia

apcowboy · apcowboy

My name is Frank Dorame jr. I am opening a shop in Thousand Palms, Ca." Franks Meats". I am currently awaiting my permits and FDA approvals, I do need help with a last push of finances so I started a Kickstarter Campaign. I am offering great rewards in exchange for patronage please take a look at my proj...

apcowboy · apcowboy

the PRIME Act, Bill to Revive Local Meat Processing PRIME Act Would Steer Meat Processing in the Right Direction, A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.“The local slaughterhouse infrastructure around the country has been decimate...

apcowboy · apcowboy

WHAT IS YOUR OPINION ABOUTDry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry?Dry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry? In 2011 The National Restaurant Associat...

apcowboy · apcowboy

LOVE THE SIGN, Love the meat case too

apcowboy · apcowboy

Chopping Sausage Meat Up Back In The Day

apcowboy · apcowboy

These were first made in 1896, doors were wood with sawdust in them, In the middle 50's they change to other types of filler

apcowboy · apcowboy

Get a look inside Club member Louie Muench market, Louie's Finer Meats, they had a TV story on his market. Click the link http://minnesota.cbslocal.com/show/live-wcco-video/video-3280849-nothing-says-cumberland-like-louies-finer-meats/

Burgermeister · Burgermeister

I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.

apcowboy · apcowboy

Traditional White Pudding.TheScottReaProject. Making A Traditional Butchers White Pudding,The first video of its kind,On making white pudding from scratch,showing the whole process, in depth, from start to finish,To create this fantastic, traditional, Butchers small goods product.Thes...

apcowboy · apcowboy

Do we have any more meat cutters with 25 years in our trade that would like to be added to the meat cutters " Hall Of Fame " IF SO, send me a e-mail to the apcowboy@hotmail.com and you will be added on the site Hall Of Frame

ButcherD · ButcherD

apcowboy · apcowboy

Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...

apcowboy · apcowboy

How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.

apcowboy · apcowboy

Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...

apcowboy · apcowboy

LEARN MORE

apcowboy · apcowboy

World Skills State Association Directors ALABAMAMyron LaurentDecember 2004Alabama Department of EducationP.O. Box 302101Montgomery, AL 36130205-317-9515FAX: 334-242-0234Keith AndrewsAsst. State DirectorP.O. Box 89Geraldine, AL 35974256-298-0192ALASKARay Jensen September 19...

Topic		Started By	Replies	Views	Last Post
	A customer gave me a ego lift (Preview) A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...	Cutter	0	566	Aug 16, 2015 by Cutter
	Last night I got to talk to a remarkable old school butcher (Preview) Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...	apcowboy	7	885	Aug 16, 2015 by Bill_meatcutter
	À NOS MEMBRES FRANCAIS (Preview) Karsten Schellhas Schellhas Meat Technology Consultants 4ème génération allemande Maître Boucher & Sausage Maker Européenne chef formé nutritionniste holistique Vancouver , Colombie-Britannique Canada 1-605-897-1026 se prépare pour une visite guidée de la viande Ma...	apcowboy	0	550	Aug 16, 2015 by apcowboy
	Would like to own this collection ? (Preview) Would like to own this collection ? This collection is in Australia	apcowboy	3	590	Aug 15, 2015 by Geno
	PLEASE SHARE WITH MEAT CUTTERS CLUB MEMBERS!!!! (Preview) My name is Frank Dorame jr. I am opening a shop in Thousand Palms, Ca." Franks Meats". I am currently awaiting my permits and FDA approvals, I do need help with a last push of finances so I started a Kickstarter Campaign. I am offering great rewards in exchange for patronage please take a look at my proj...	apcowboy	1	678	Aug 15, 2015 by ChefLazar5
	To Revive Local Meat Processing (Preview) the PRIME Act, Bill to Revive Local Meat Processing PRIME Act Would Steer Meat Processing in the Right Direction, A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.“The local slaughterhouse infrastructure around the country has been decimate...	apcowboy	8	976	Aug 15, 2015 by Master_Meat_Sawman
	WHAT IS YOUR OPINION ABOUT (Preview) WHAT IS YOUR OPINION ABOUTDry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry?Dry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry? In 2011 The National Restaurant Associat...	apcowboy	4	959	Aug 15, 2015 by Master_Meat_Sawman
	WHAT you think ?? (Preview) LOVE THE SIGN, Love the meat case too	apcowboy	1	486	Aug 14, 2015 by Coalcracker
	Bet this was a job back in the day (Preview) Chopping Sausage Meat Up Back In The Day	apcowboy	1	529	Aug 14, 2015 by Coalcracker
	An oldie but goodie (Preview) These were first made in 1896, doors were wood with sawdust in them, In the middle 50's they change to other types of filler	apcowboy	1	508	Aug 14, 2015 by Coalcracker
	Get a look inside Louie's Finer Meats (Preview) Get a look inside Club member Louie Muench market, Louie's Finer Meats, they had a TV story on his market. Click the link http://minnesota.cbslocal.com/show/live-wcco-video/video-3280849-nothing-says-cumberland-like-louies-finer-meats/	apcowboy	0	586	Aug 14, 2015 by apcowboy
	How can you write a "verbal warning"? (Preview) I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.	Burgermeister	20	1152	Aug 14, 2015 by Coalcracker
	Traditional White Pudding.TheScottReaProject. (Preview) Traditional White Pudding.TheScottReaProject. Making A Traditional Butchers White Pudding,The first video of its kind,On making white pudding from scratch,showing the whole process, in depth, from start to finish,To create this fantastic, traditional, Butchers small goods product.Thes...	apcowboy	3	522	Aug 13, 2015 by jimhenry2000
	ANY meat cutters with 25 years in our Trade (Preview) Do we have any more meat cutters with 25 years in our trade that would like to be added to the meat cutters " Hall Of Fame " IF SO, send me a e-mail to the apcowboy@hotmail.com and you will be added on the site Hall Of Frame	apcowboy	17	1383	Aug 13, 2015 by jimhenry2000
	Busting up a Lamb! (Preview)	ButcherD	7	685	Aug 13, 2015 by irishdude
	Certified Muscolo Inaugural Class Starts January 2016 (Preview) Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...	apcowboy	1	757	Aug 13, 2015 by Youngblood
	How To Make Bath Chaps.. TheScottReaProject (Preview) How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.	apcowboy	1	548	Aug 13, 2015 by Youngblood
	the Meat Merchandiser Certification program (Preview) Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...	apcowboy	0	606	Aug 11, 2015 by apcowboy
	Higher Education for Butchers (Preview) LEARN MORE	apcowboy	0	466	Aug 11, 2015 by apcowboy
	List of World Skills State Association Directors (Preview) World Skills State Association Directors ALABAMAMyron LaurentDecember 2004Alabama Department of EducationP.O. Box 302101Montgomery, AL 36130205-317-9515FAX: 334-242-0234Keith AndrewsAsst. State DirectorP.O. Box 89Geraldine, AL 35974256-298-0192ALASKARay Jensen September 19...	apcowboy	0	1244	Aug 9, 2015 by apcowboy
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