General Message Board

apcowboy · apcowboy

If ever a time we need relationships with our customers its now, the bean counters making the "case-ready" decisions are far removed from retail, the store managers, district managers, and vp's need to hear the importance of what retail cutters do every day - here's a suggestion- we are coming up on...

KY LADY CUTTER · KY LADY CUTTER

Do you push offal's, many nose to tail Chef's and some butcher shops are pushing offal's and making money off them. Chef Chris Cosentino has been a champion of offal for years, and serves many varieties in his San Francisco restaurant Incanto. Chef Fergus Henderson's offal bible The Whole B...

apcowboy · apcowboy

November 10, 2014 at 12:18 PMEx-workers sue CEO of Bill the ButcherAnother lawsuit for CEO of meat merchant Bill the Butcher. J’Amy Owens, CEO & co-founder of Bill the Butcher. Bill the Butcher CEO J’Amy Owens has another lawsuit on her hands, this time from 11 ex-employees who say they were...

apcowboy · apcowboy

Kroger keys in on four natural food trends 11/3/2014 - by Monica Watrous http://www.foodbusinessnews.net/ CINCINNATI — Local has become a buzzword in the food business, as consumers increasingly show preference for ingredients and brands produced close to home. For a grocery retailer wit...

EWSBUTCHERS · EWSBUTCHERS

Hi all and greetings from ireland a little background on my business , a family run business from our farm to the customers table for the over 50 years truth be told 18 months ago it looked like we would have to close the door what changed u might ask,,, since then we worked on our business did a revamp but...

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This will be a short one. How do you feel about stores referring to their ground beef as "Steak Burgers"? Do you think it is appropriate or misleading?

apcowboy · apcowboy

Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly BY NEWS DESK | NOVEMBER 1, 2014Another day, another ruling on the so-called country-of-origin labeling (COOL) of muscle cuts of meat.The latest is a decision by the U.S Court of Appeals for the District of Columbia Circuit no...

apcowboy · apcowboy

Groceries hire chefs to give ‘foodies’ tips By CHRIS FLEISHER - Associated Press - Saturday, November 1, 2014PITTSBURGH (AP) - Chris O’Brien draws on his 25 years of restaurant experience to dish out culinary tips every day to inquisitive home cooks.That people would seek his expertise on...

apcowboy · apcowboy

Rick Reams11:59am Nov 2Got this idea from Daniel Scepurek. Boneless chicken, stuffed with a wild rice & breadcrumb stuffing. Test at home went awesome, its now on our weekend cut list. Thanks Daniel! This video shows how Daniel bones out a whole chick to get this boneless breast with the wings...

apcowboy · apcowboy

Nicole "Nikki the Blade" Olst Exec Sous Chef Epicurean Culinary Group Denver, CODenver Broncos Mile High Stadium She may be headed to the NC women of meat conference this year.

apcowboy · apcowboy

IF THINKING OF OPENING A MARKET YOU MAY WANT TO CHECK IN ON THIS NEW TOOLKIT FOR SMALL AND MID-SIZED LIVESTOCK AND POULTRY PRODUCERS The USDA GIPSA (Grain Inspection, Packers & Stockyards Administration) has created a new toolkit aimed at small and mid-sized livestock and poultry producers...

apcowboy · apcowboy

CHECK THE FRONT PAGE OF http://www.meatcuttersclub.org/ BUNZL HAS SOME NEW DEALS THEY OFFERING, SAVE $$$$$$$$$$$$

apcowboy · apcowboy

MEET Club Member DAVID ZIER OWNER OF 813 Ridge Rd, Wilmette, IL David Zier Sr. Denise Zier work together to make Zier's Meat & Poultry number one in Wilmette, IL David Zier Sr. & Denise Zier are well know for their Butcher Shop Davi...

ButcherD · ButcherD

apcowboy · apcowboy

SAUSAGE and More SAUSAGE mmmmmmmm Bet that is some fine eating there This great display of Sausage comes from 36 S Front St, Bellville, Texas

apcowboy · apcowboy

Club member Curtis Ray Wetherell merchandising Dixie doorstops, they ready for the oven! butterflied boneless pork loin stuffed with a link of smoked sausage and sharp cheddar cheese, then wrapped in bacon. seasoned with granulated garlic, black pepper, and smoked paprika. Check out the f...

apcowboy · apcowboy

IT'S TURKEY TIME, ARE YOU READY HAVE YOU GOT YOUR CASE FULL WHAT PRICE DO YOU HAVE ON YOUR CHEAPEST TURKEY ???? WHAT PRICE ARE YOUR BUTTERBALL ????

ButcherD · ButcherD

apcowboy · apcowboy

Vincent of John's Butcher Shop knows the benefits of Good Customer Service &Good Meat

apcowboy · apcowboy

In our Culinary Art Class with Chef Lazar section, Bunzl is offering your choice of a 8", I0", I2" Granton Edge Knife with 20% off This deal ends Nov 30th Check this deal out at http://forum.meatcuttersclub.org/t58745002/about-chef-lazar/

Topic		Started By	Replies	Views	Last Post
	Words of wisdom from another old one, Maine Meatman (Preview) If ever a time we need relationships with our customers its now, the bean counters making the "case-ready" decisions are far removed from retail, the store managers, district managers, and vp's need to hear the importance of what retail cutters do every day - here's a suggestion- we are coming up on...	apcowboy	11	846	Nov 11, 2014 by Mainemeatman
	Do you push offals (Preview) Do you push offal's, many nose to tail Chef's and some butcher shops are pushing offal's and making money off them. Chef Chris Cosentino has been a champion of offal for years, and serves many varieties in his San Francisco restaurant Incanto. Chef Fergus Henderson's offal bible The Whole B...	KY LADY CUTTER	0	443	Nov 11, 2014 by KY LADY CUTTER
	Ex-workers sue CEO of Bill the Butche (Preview) November 10, 2014 at 12:18 PMEx-workers sue CEO of Bill the ButcherAnother lawsuit for CEO of meat merchant Bill the Butcher. J’Amy Owens, CEO & co-founder of Bill the Butcher. Bill the Butcher CEO J’Amy Owens has another lawsuit on her hands, this time from 11 ex-employees who say they were...	apcowboy	0	509	Nov 11, 2014 by apcowboy
	Kroger keys in on four natural food trends (Preview) Kroger keys in on four natural food trends 11/3/2014 - by Monica Watrous http://www.foodbusinessnews.net/ CINCINNATI — Local has become a buzzword in the food business, as consumers increasingly show preference for ingredients and brands produced close to home. For a grocery retailer wit...	apcowboy	1	416	Nov 10, 2014 by kbraker510
	Value added products (Preview) Hi all and greetings from ireland a little background on my business , a family run business from our farm to the customers table for the over 50 years truth be told 18 months ago it looked like we would have to close the door what changed u might ask,,, since then we worked on our business did a revamp but...	EWSBUTCHERS	9	500	Nov 10, 2014 by Mainemeatman
	Steak burgers? (Preview) This will be a short one. How do you feel about stores referring to their ground beef as "Steak Burgers"? Do you think it is appropriate or misleading?	-	11	497	Nov 10, 2014 by -
	Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly (Preview) Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly BY NEWS DESK \| NOVEMBER 1, 2014Another day, another ruling on the so-called country-of-origin labeling (COOL) of muscle cuts of meat.The latest is a decision by the U.S Court of Appeals for the District of Columbia Circuit no...	apcowboy	0	373	Nov 8, 2014 by apcowboy
	Groceries hire chefs to give ‘foodies’ tips (Preview) Groceries hire chefs to give ‘foodies’ tips By CHRIS FLEISHER - Associated Press - Saturday, November 1, 2014PITTSBURGH (AP) - Chris O’Brien draws on his 25 years of restaurant experience to dish out culinary tips every day to inquisitive home cooks.That people would seek his expertise on...	apcowboy	0	386	Nov 8, 2014 by apcowboy
	Rick Reams picks up a new HOT seller (Preview) Rick Reams11:59am Nov 2Got this idea from Daniel Scepurek. Boneless chicken, stuffed with a wild rice & breadcrumb stuffing. Test at home went awesome, its now on our weekend cut list. Thanks Daniel! This video shows how Daniel bones out a whole chick to get this boneless breast with the wings...	apcowboy	5	581	Nov 8, 2014 by -
	Check out "Nikki the Blade" (Preview) Nicole "Nikki the Blade" Olst Exec Sous Chef Epicurean Culinary Group Denver, CODenver Broncos Mile High Stadium She may be headed to the NC women of meat conference this year.	apcowboy	0	375	Nov 6, 2014 by apcowboy
	Resource Toolkit...grants, loans, and technical assistance (Preview) IF THINKING OF OPENING A MARKET YOU MAY WANT TO CHECK IN ON THIS NEW TOOLKIT FOR SMALL AND MID-SIZED LIVESTOCK AND POULTRY PRODUCERS The USDA GIPSA (Grain Inspection, Packers & Stockyards Administration) has created a new toolkit aimed at small and mid-sized livestock and poultry producers...	apcowboy	0	399	Nov 6, 2014 by apcowboy
	BUNZL NEW DEALS (Preview) CHECK THE FRONT PAGE OF http://www.meatcuttersclub.org/ BUNZL HAS SOME NEW DEALS THEY OFFERING, SAVE $$$$$$$$$$$$	apcowboy	4	737	Nov 6, 2014 by qualitycuts
	MEET David Zier Sr. & Denise Zier (Preview) MEET Club Member DAVID ZIER OWNER OF 813 Ridge Rd, Wilmette, IL David Zier Sr. Denise Zier work together to make Zier's Meat & Poultry number one in Wilmette, IL David Zier Sr. & Denise Zier are well know for their Butcher Shop Davi...	apcowboy	2	687	Nov 6, 2014 by qualitycuts
	SKINNIN OUT A DEER ...... (Preview)	ButcherD	7	638	Nov 6, 2014 by qualitycuts
	SAUSAGE and More SAUSAGE mmmmmmmm (Preview) SAUSAGE and More SAUSAGE mmmmmmmm Bet that is some fine eating there This great display of Sausage comes from 36 S Front St, Bellville, Texas	apcowboy	2	527	Nov 6, 2014 by qualitycuts
	Club member Curtis Ray Wetherell merchandising Dixie doorstops (Preview) Club member Curtis Ray Wetherell merchandising Dixie doorstops, they ready for the oven! butterflied boneless pork loin stuffed with a link of smoked sausage and sharp cheddar cheese, then wrapped in bacon. seasoned with granulated garlic, black pepper, and smoked paprika. Check out the f...	apcowboy	5	529	Nov 6, 2014 by qualitycuts
	ARE YOU READY ????????? (Preview) IT'S TURKEY TIME, ARE YOU READY HAVE YOU GOT YOUR CASE FULL WHAT PRICE DO YOU HAVE ON YOUR CHEAPEST TURKEY ???? WHAT PRICE ARE YOUR BUTTERBALL ????	apcowboy	5	485	Nov 5, 2014 by -
	Sharpening blades with a OIL TRI-STONE. (Preview)	ButcherD	12	740	Nov 5, 2014 by Andrew
	Vincent of John's Butcher Shop knows the benefits of Good Customer Service & Good Meat (Preview) Vincent of John's Butcher Shop knows the benefits of Good Customer Service &Good Meat	apcowboy	1	338	Nov 5, 2014 by Andrew
	Your choice of a 8", I0", I2" Granton Edge Knife 20% off in our Culinary Class section (Preview) In our Culinary Art Class with Chef Lazar section, Bunzl is offering your choice of a 8", I0", I2" Granton Edge Knife with 20% off This deal ends Nov 30th Check this deal out at http://forum.meatcuttersclub.org/t58745002/about-chef-lazar/	apcowboy	0	451	Nov 4, 2014 by apcowboy
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