General Message Board

apcowboy · apcowboy

The Art Of Sausage Making

apcowboy · apcowboy

European Homemade Sausage Shop part 1&2

apcowboy · apcowboy

Bunzl Processor Division · Bunzl Processor Division

We're kicking off July with some great sale offers! This month we have Victorinox knives on sale—plus, save on Sqwincher, bandsaw blades, scabbards, tape, fans and more! We're also offering a FREE American Flag with any purchase! View the entire July 'At-A-Glance' sale flyer on our website: ht...

apcowboy · apcowboy

Terry McKee what's your opinion on trimming primals befor or after cutting we usually trim after?

Youngblood · Youngblood

Hope everyone has a great day Go Meat

apcowboy · apcowboy

BROTHERS & SISTER OF THE USA, IT'S TIME TO DO BATTLE, TODAY WILL BE A HARD BATTLE AS THEY COME TO RIP YOUR MEAT CASE APARTSO STRAP DOWN AND GET HER FULL

Cutter · Cutter

I think they were getting ready for the 4th, seems like they have planned a big cook out WANTED BY POLICE: 2 men who stole 50 rib-eye steaks, 40 lbs. of hamburger and three beef loins from the Walmart in Harrodsburg, Kentucky last night. The stolen meat is valued at $1,234.82.

Meat Monkey · Meat Monkey

After this past weekend, now seems the appropriate time to ask: how you stay healthy and energized? Myself, I try and get outdoors on my day offf. Hiking, fishing, biking seems to revitalize me better than anything. My downfall is diet. When I have a long stretch I fiind myself eating a lot of junk on the...

apcowboy · apcowboy

We have 8 that has entered our Wild Meat Dept story contest so far, it ends on the 15thYou still have time to enter SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/

apcowboy · apcowboy

We have 15 that has entered our meat case pictures contest so far, it ends on the 15th You still have time to enter and get your pictures posted ANYONE that has a problem adding their pictures can give them to me and I will add them for you SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.active...

apcowboy · apcowboy

As we enjoy family & friends today with BBQ's, Fire works and good times. Let's not forget what the 4th is about, It is the day we celebrate the adoption of the Declaration of Independence on July 4, 1776, by the Continental Congress declaring that the thirteen American colonies regarded themse...

Mimeatguy · Mimeatguy

Is anybody else having trouble with really nasty smelling beef knuckles? We've had the same problem at three different places I've worked. At some point we discovered that it was mostly, if not entirely, one packer in particular. I won't mention Swift's name but it's a shame because otherw...

DLGang · DLGang

Hi, I hope this post is reasonable on this board. I live in Elmira, New York, and after a google search I didn't find any apprenticeship programs. I also contacted the state department of labour and they said I would have to get apprenticeship from a private business. Does anybody have any advise on how...

Burgermeister · Burgermeister

In the early 1980s, we used to buy something called boneless three way chucks. It was one whole boneless chuck, but not an under blade chuck roll. It was the entire chuck, with mock tender and flat iron still on it. Also in the box was one cross rib and a bag that weighed about 15 lbs that contained a lot of...

apcowboy · apcowboy

rustydusty · rustydusty

Hi, Can anyone recommend a brand of non slip mats for behind the meat cases and the cutting room floor to help prevent slipping on the wet floor but are still thin enough to pick up and clean and most important thin enough for pushing carts over? Thank you!

Master_Meat_Sawman · Master_Meat_Sawman

We honor the profession of the local Butcher as a trusted source of meat for customers and their families. We are the custodians of a local, sustainable meat system. The last three feet over the counter and final checkpoint from the farm to the table.

apcowboy · apcowboy

We have a NEW Meat Cutter Of The Month Check Him Out http://meatcuttersclub.org/cutterofmonth.htm

knifelady · knifelady

Anyone do dry aging? or do you wet age? the video will not stay on the page, here is the link https://www.youtube.com/watch?v=bTv-JSXHQQs

Topic		Started By	Replies	Views	Last Post
	The Art Of Sausage Making (Preview) The Art Of Sausage Making	apcowboy	2	419	Jul 8, 2015 by Gregdabutcher
	European Homemade Sausage (Preview) European Homemade Sausage Shop part 1&2	apcowboy	2	421	Jul 8, 2015 by Gregdabutcher
	The Butcher Shop Breaking Down Its Own Meat (Preview)	apcowboy	2	443	Jul 8, 2015 by Gregdabutcher
	What's ON SALE in July? (Preview) We're kicking off July with some great sale offers! This month we have Victorinox knives on sale—plus, save on Sqwincher, bandsaw blades, scabbards, tape, fans and more! We're also offering a FREE American Flag with any purchase! View the entire July 'At-A-Glance' sale flyer on our website: ht...	Bunzl Processor Division	1	392	Jul 8, 2015 by Reyna73
	what's your opinion on (Preview) Terry McKee what's your opinion on trimming primals befor or after cutting we usually trim after?	apcowboy	3	524	Jul 7, 2015 by Reyna73
	Hope everyone (Preview) Hope everyone has a great day Go Meat	Youngblood	1	409	Jul 7, 2015 by Reyna73
	BROTHERS & SISTER OF THE USA, IT'S TIME TO DO BATTLE (Preview) BROTHERS & SISTER OF THE USA, IT'S TIME TO DO BATTLE, TODAY WILL BE A HARD BATTLE AS THEY COME TO RIP YOUR MEAT CASE APARTSO STRAP DOWN AND GET HER FULL	apcowboy	1	424	Jul 7, 2015 by Reyna73
	Getting ready for the 4th (Preview) I think they were getting ready for the 4th, seems like they have planned a big cook out WANTED BY POLICE: 2 men who stole 50 rib-eye steaks, 40 lbs. of hamburger and three beef loins from the Walmart in Harrodsburg, Kentucky last night. The stolen meat is valued at $1,234.82.	Cutter	1	483	Jul 7, 2015 by Reyna73
	How do you fight burnout/fatigue? ( 1 2 ) (Preview) After this past weekend, now seems the appropriate time to ask: how you stay healthy and energized? Myself, I try and get outdoors on my day offf. Hiking, fishing, biking seems to revitalize me better than anything. My downfall is diet. When I have a long stretch I fiind myself eating a lot of junk on the...	Meat Monkey	41	2229	Jul 7, 2015 by Youngblood
	We have 8 that has entered our Wild Meat Dept story contest so far (Preview) We have 8 that has entered our Wild Meat Dept story contest so far, it ends on the 15thYou still have time to enter SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/	apcowboy	0	447	Jul 5, 2015 by apcowboy
	15 Have entered our meat case picture contest so far (Preview) We have 15 that has entered our meat case pictures contest so far, it ends on the 15th You still have time to enter and get your pictures posted ANYONE that has a problem adding their pictures can give them to me and I will add them for you SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.active...	apcowboy	0	416	Jul 5, 2015 by apcowboy
	HAPPY 4TH EVERYONE (Preview) As we enjoy family & friends today with BBQ's, Fire works and good times. Let's not forget what the 4th is about, It is the day we celebrate the adoption of the Declaration of Independence on July 4, 1776, by the Continental Congress declaring that the thirteen American colonies regarded themse...	apcowboy	2	643	Jul 5, 2015 by Youngblood
	Gassy knuckles ( 1 2 ) (Preview) Is anybody else having trouble with really nasty smelling beef knuckles? We've had the same problem at three different places I've worked. At some point we discovered that it was mostly, if not entirely, one packer in particular. I won't mention Swift's name but it's a shame because otherw...	Mimeatguy	25	2406	Jul 1, 2015 by Mimeatguy
	I can't find an apprenticeship program (Preview) Hi, I hope this post is reasonable on this board. I live in Elmira, New York, and after a google search I didn't find any apprenticeship programs. I also contacted the state department of labour and they said I would have to get apprenticeship from a private business. Does anybody have any advise on how...	DLGang	4	871	Jun 30, 2015 by DLGang
	Does anyone remember boneless "three way chucks"? (Preview) In the early 1980s, we used to buy something called boneless three way chucks. It was one whole boneless chuck, but not an under blade chuck roll. It was the entire chuck, with mock tender and flat iron still on it. Also in the box was one cross rib and a bag that weighed about 15 lbs that contained a lot of...	Burgermeister	21	2440	Jun 30, 2015 by jimhenry2000
	THE TRAVELING MEATMAN AT J&D MEATS (Preview)	apcowboy	19	1336	Jun 28, 2015 by -
	Non slip mats for cutting room floor? (Preview) Hi, Can anyone recommend a brand of non slip mats for behind the meat cases and the cutting room floor to help prevent slipping on the wet floor but are still thin enough to pick up and clean and most important thin enough for pushing carts over? Thank you!	rustydusty	6	667	Jun 26, 2015 by machine
	We honor the profession of the local Butcher (Preview) We honor the profession of the local Butcher as a trusted source of meat for customers and their families. We are the custodians of a local, sustainable meat system. The last three feet over the counter and final checkpoint from the farm to the table.	Master_Meat_Sawman	2	595	Jun 26, 2015 by rustydusty
	We have a NEW Meat Cutter Of The Month (Preview) We have a NEW Meat Cutter Of The Month Check Him Out http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	432	Jun 26, 2015 by Bunzl Processor Division
	Dry aging anyone? (Preview) Anyone do dry aging? or do you wet age? the video will not stay on the page, here is the link https://www.youtube.com/watch?v=bTv-JSXHQQs	knifelady	8	670	Jun 25, 2015 by Art Watts
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