General Message Board

apcowboy · apcowboy

Until a couple of decades ago (until before the supermarkets) in the days when one bought meat at a butcher who often killed and butchered his meat one would bleed the animal (catching the blood to make blood sausages and the like) and then HANG it for a couple of weeks (in a cooled place, such as a refr...

apcowboy · apcowboy

Millennial consumers generation drawn to "natural, organic and grown local," SEE STORY

apcowboy · apcowboy

The top five supermarkets in 1965 according to Progressive Grocer’s 1966 Annual Report include: A&P Safeway Kroger Acme Markets National Tea Progressive Grocer 1966 Annual Report See where things stood at the mid-point. The top five supermarkets in 1990 according to Chain Store Guide 1991...

apcowboy · apcowboy

European success for Aubrey AllenTwo of our butchers, Martin Crombie and Michael Perkins, are celebrating their success representing England as the nation’s entry in the European Butchery Trophy, held in Lyon, France over the weekend.The two finished in fourth place closely behind Switzerlan...

apcowboy · apcowboy

Ominous First: Antibiotic-Resistant Bacteria in Food By Kate Seamons, Newser Staff Posted Jun 12, 2014 2:05 PM CDThttp://www.newser.com/ We're growing accustomed to hearing about antibiotic-resistant bacteria in our hospitals; now the CDC says it's entering our markets. In a repor...

apcowboy · apcowboy

Stall owners in historic Spanish market calling for window-shopping tourist fee Peeking into local shops is one of the best things about traveling but vendors in Valencia’s famed Central Market want to charge tourists for just browsing, claiming they hold up local customers who are there to purc...

apcowboy · apcowboy

MEET THE HAPPY BUTCHER, Ed Campbell has owned and operated The Happy Butcher in Lexington, S.C., a small city of about 18,000 people located 15 miles southwest of Columbia, since 1997. His business model – premium meat and outstanding customer service – remain unchanged after nearly 17 years....

apcowboy · apcowboy

How many of you remember this stuff, been many evenings I've cut up 4 to 5 cases of it to thaw out some during the night for the morning grind

apcowboy · apcowboy

Do you know of anyone using sequentially numbered meat bags/meat chubs? IF SO would you please ask them where they are buying them Thanks for any help you can give me on this!

apcowboy · apcowboy

MAD MEAT GENIUSA JOURNEY IN SEARCH OF MEAT PRODUCTS. FUN AND UNUSUAL WAYS OF PREPARING MEAT WITH A FEW VEGETABLES NOW AND THEN. You may want to check out chilebrown He has a lot of great stuff about food and butcher shops READ MORE

apcowboy · apcowboy

what is driving the surge in US beef pricing? Like to stay up on Cattle Futures Box meat prices. Help keep your customer up on the latest beef prices This is a good link for this http://www.thebeefread.com/blog.html

apcowboy · apcowboy

If want to teach, support or learn, sign up at: www.chicagobutchercollege.org The Chicago Butcher College is dedicated to inspiring and training young butchers in the traditional art of whole animal butchery.MissionTo create a better meat system by inspiring and training young b...

N.C. members, PLEASE PAST ON THE WORD · apcowboy

Oakboro NC… Piedmont Custom Meats, Inc. (PCM) announced today that it has acquired Matkins Meat Processors, Inc. in Gibsonville NC. PCM will operate under the same USDA Inspection Number and HAACP plans currently approved by the NCDA and USDA in use at the facility on the date of closing. Presi...

butterflyjanice · butterflyjanice

My dearest Sweet, Love of my life Leon...... May you have the best of birthdays yet!!!!

apcowboy · apcowboy

I got to met Mr. Steve Nimmons, owner of the German Meat Market He is a real nice fellow and a true German Master Butcher, I didn't get to spend any time with him as he was busy as hell. The German meet market has great German cold cuts, German Broetchen, Bread, Cake, Brezel, German meat cuts and a nice s...

apcowboy · apcowboy

I just got back from a two day trip up to Camden, Columbia, SC & Augusta, Ga. In Camden I got to meet Johnny Watts a Club Director and Market Manager of the IGA there. Johnny has a beautiful market and one of the biggest cutting room I've seen in some time. This is his second man Doyle T Sutherland, He...

Bunzl Processor Division · Bunzl Processor Division

Our August At-A-Glance sale flyer is hot off the presses! Here's a sneak peak at what's on sale this month:SAVE OVER 20% on wash down scales!CLARITY Shrink Bag Smart Packs — featuring 250 bags per box for as low as $29 a box!Industry's LOWEST PRICES on tape when purchased by the case!DEEP DISCOUNTS on...

apcowboy · apcowboy

EAST ST. LOUIS, Ill. (AP) — A 68-year-old Illinois man was jailed without bond Thursday after being accused by federal prosecutors of inserting sewing needles into packaged meat "just for the hell of it" at a grocery store in his hometown at least seven times over more than a year. http://news.msn....

Meatman 7615 · Meatman 7615

I have some equipment for sale that we do not use anymore. If anyone is interested contact me at toddcushman3@gmail.com. I have a biro meat saw, hobart 52 meat grinder, A Butcher Boy 500lb mixer/grinder size 52 plate, a tie linker, and Freightliner a refer truck, great condition, low miles. Price...

Love To Cut · Love To Cut

I have look through most of the post on the board and haven't found one about case lay out What do you like to lead off your case with to for your traffic flow

Topic		Started By	Replies	Views	Last Post
	DID YOU KNOW THIS (Preview) Until a couple of decades ago (until before the supermarkets) in the days when one bought meat at a butcher who often killed and butchered his meat one would bleed the animal (catching the blood to make blood sausages and the like) and then HANG it for a couple of weeks (in a cooled place, such as a refr...	apcowboy	3	590	Aug 16, 2014 by JimmyMac
	Millennial generation wants "natural, organic and grown local," (Preview) Millennial consumers generation drawn to "natural, organic and grown local," SEE STORY	apcowboy	0	436	Aug 16, 2014 by apcowboy
	what were the top five supermarkets in 1965, in 2013 (Preview) The top five supermarkets in 1965 according to Progressive Grocer’s 1966 Annual Report include: A&P Safeway Kroger Acme Markets National Tea Progressive Grocer 1966 Annual Report See where things stood at the mid-point. The top five supermarkets in 1990 according to Chain Store Guide 1991...	apcowboy	0	396	Aug 16, 2014 by apcowboy
	Butchers Martin Crombie and Michael Perkins places in European Butchery (Preview) European success for Aubrey AllenTwo of our butchers, Martin Crombie and Michael Perkins, are celebrating their success representing England as the nation’s entry in the European Butchery Trophy, held in Lyon, France over the weekend.The two finished in fourth place closely behind Switzerlan...	apcowboy	0	614	Aug 16, 2014 by apcowboy
	((((( WARNING ))))) Antibiotic-Resistant Bacteria in Food (Preview) Ominous First: Antibiotic-Resistant Bacteria in Food By Kate Seamons, Newser Staff Posted Jun 12, 2014 2:05 PM CDThttp://www.newser.com/ We're growing accustomed to hearing about antibiotic-resistant bacteria in our hospitals; now the CDC says it's entering our markets. In a repor...	apcowboy	1	434	Aug 12, 2014 by ChefLazar5
	market calling for window-shopping fee (Preview) Stall owners in historic Spanish market calling for window-shopping tourist fee Peeking into local shops is one of the best things about traveling but vendors in Valencia’s famed Central Market want to charge tourists for just browsing, claiming they hold up local customers who are there to purc...	apcowboy	0	374	Aug 12, 2014 by apcowboy
	The Happy butcher, Lexington, S.C. (Preview) MEET THE HAPPY BUTCHER, Ed Campbell has owned and operated The Happy Butcher in Lexington, S.C., a small city of about 18,000 people located 15 miles southwest of Columbia, since 1997. His business model – premium meat and outstanding customer service – remain unchanged after nearly 17 years....	apcowboy	8	1767	Aug 11, 2014 by ChefLazar5
	How many of you remember this stuff ( 1 2 ) (Preview) How many of you remember this stuff, been many evenings I've cut up 4 to 5 cases of it to thaw out some during the night for the morning grind	apcowboy	33	1101	Aug 11, 2014 by ChefLazar5
	NEED HELP on this, Does anyone know (Preview) Do you know of anyone using sequentially numbered meat bags/meat chubs? IF SO would you please ask them where they are buying them Thanks for any help you can give me on this!	apcowboy	2	672	Aug 7, 2014 by Meatman 7615
	THE MAD MEAT GENIUS (Preview) MAD MEAT GENIUSA JOURNEY IN SEARCH OF MEAT PRODUCTS. FUN AND UNUSUAL WAYS OF PREPARING MEAT WITH A FEW VEGETABLES NOW AND THEN. You may want to check out chilebrown He has a lot of great stuff about food and butcher shops READ MORE	apcowboy	0	500	Aug 7, 2014 by apcowboy
	what is driving the surge in US beef pricing? (Preview) what is driving the surge in US beef pricing? Like to stay up on Cattle Futures Box meat prices. Help keep your customer up on the latest beef prices This is a good link for this http://www.thebeefread.com/blog.html	apcowboy	2	434	Aug 7, 2014 by apcowboy
	The Chicago Butcher College (Preview) If want to teach, support or learn, sign up at: www.chicagobutchercollege.org The Chicago Butcher College is dedicated to inspiring and training young butchers in the traditional art of whole animal butchery.MissionTo create a better meat system by inspiring and training young b...	apcowboy	0	629	Aug 7, 2014 by apcowboy
	N.C. members, PLEASE PAST ON THE WORD (Preview) Oakboro NC… Piedmont Custom Meats, Inc. (PCM) announced today that it has acquired Matkins Meat Processors, Inc. in Gibsonville NC. PCM will operate under the same USDA Inspection Number and HAACP plans currently approved by the NCDA and USDA in use at the facility on the date of closing. Presi...	apcowboy	0	566	Aug 7, 2014 by apcowboy
	Happy Birthday Leon The light of my life! (Preview) My dearest Sweet, Love of my life Leon...... May you have the best of birthdays yet!!!!	butterflyjanice	7	489	Aug 6, 2014 by Master_Meat_Sawman
	The German Meat Market, Columbia, S.C. (Preview) I got to met Mr. Steve Nimmons, owner of the German Meat Market He is a real nice fellow and a true German Master Butcher, I didn't get to spend any time with him as he was busy as hell. The German meet market has great German cold cuts, German Broetchen, Bread, Cake, Brezel, German meat cuts and a nice s...	apcowboy	1	766	Aug 4, 2014 by Bunzl Processor Division
	IGA, Camden, S.C. (Preview) I just got back from a two day trip up to Camden, Columbia, SC & Augusta, Ga. In Camden I got to meet Johnny Watts a Club Director and Market Manager of the IGA there. Johnny has a beautiful market and one of the biggest cutting room I've seen in some time. This is his second man Doyle T Sutherland, He...	apcowboy	2	713	Aug 4, 2014 by Bunzl Processor Division
	Supplies On Sale in August (Preview) Our August At-A-Glance sale flyer is hot off the presses! Here's a sneak peak at what's on sale this month:SAVE OVER 20% on wash down scales!CLARITY Shrink Bag Smart Packs — featuring 250 bags per box for as low as $29 a box!Industry's LOWEST PRICES on tape when purchased by the case!DEEP DISCOUNTS on...	Bunzl Processor Division	0	353	Aug 4, 2014 by Bunzl Processor Division
	Sewing needles into packaged meat (Preview) EAST ST. LOUIS, Ill. (AP) — A 68-year-old Illinois man was jailed without bond Thursday after being accused by federal prosecutors of inserting sewing needles into packaged meat "just for the hell of it" at a grocery store in his hometown at least seven times over more than a year. http://news.msn....	apcowboy	1	453	Aug 2, 2014 by Mainemeatman
	Equipment for sale (Preview) I have some equipment for sale that we do not use anymore. If anyone is interested contact me at toddcushman3@gmail.com. I have a biro meat saw, hobart 52 meat grinder, A Butcher Boy 500lb mixer/grinder size 52 plate, a tie linker, and Freightliner a refer truck, great condition, low miles. Price...	Meatman 7615	23	4139	Jul 30, 2014 by Themeatloashman
	meat case lay out (Preview) I have look through most of the post on the board and haven't found one about case lay out What do you like to lead off your case with to for your traffic flow	Love To Cut	10	1894	Jul 30, 2014 by Themeatloashman
«First < 1 … 211 212 213 214 215 … 376 > Last» \| Page of 376 sorted by