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Hello from Maine
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Hi I am 34, been a butcher/meatcutter for over 15 yrs. I work my 40 hrs a week for Hannaford as a Service leader then butcher on the side at my shop in the fall.
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mefishme
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6
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A little Grocery store history
(Preview)
WHAT MAJOR CHAIN STARTED IN THIS STORE ??? Check it out !! JUST ABOUT TO FIND OUT !! Hendrik and Gezina Meijer opened the original Greenville store in 1934. In the midst of the Great Depression, a modest local barber in Greenville, Mich. had a need and saw an oppor...
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apcowboy
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408
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Bruckner's Fine Meats Augusta, Ga.
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I got to meet Franklin Palmer Owner of He has a great to go Bruckner's Good to Go :: Menuhttp://www.bruckners.com/menu_printable.asp
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apcowboy
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0
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573
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Lanier's Meat Market, Augusta, Ga.
(Preview)
While in Augusta, I met Mr. Wayne Lanier, Owner of Wayne has a great crew working for him Here is his market manager Clyde Wayne has some great decor in his store SO IF YOU EVER IN AUGUSTA, GA. STOP IN AND CHECK OUT LANIER'S MEAT MARKET Check out the web page http://laniersmeat...
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apcowboy
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0
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1936
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Corbitt's Meat Market, Cayce, S.C.
(Preview)
In Cayce, S.C. I met Brice Corbitt owner of Corbitt's Meat Market, He buys a lot of Bunzl products and he was sent a knife Brice has a beautiful shop, I didn't take any meat case pictures as he had to many customers and I didn't want to get in the way. I liked Brice, old meat man started when he was 7 in his da...
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apcowboy
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0
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1083
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Piggy Wiggly, Camden, S.C.
(Preview)
In Camden I met Edward Robinson market manager of the Pig Edward & crew had the cases looking good and ready for business. His market look very clean From the looks of his case and the 3 cutters, one wrapper he had in back I would say the man is doing some high volume for that part of the country
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apcowboy
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0
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322
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WHAT A DAY, WHAT A DAY
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WHAT A DAY, WHAT A DAY, Started out at 7 this morning from Augusta,Ga. went straight to Camden, S.C. To meet with Johnny Watts a Club Director, Market Manager of a 100,000.00 IGA there. We had a good conversion of how to promote out trade better and some ideals to make Meatcuttersclub.org better.L...
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apcowboy
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Real Housewives
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KennyP
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2
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386
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Do you use a mobile device on the message board?
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How many of you use mobile devices to post on the message board? By mobile device I mean your smart phone, ipad or tablet ect. If you didn't notice Leon asked me to put a mobile link on the top left corner for those of you who use smaller mobile devices. I think its a nice feature and recommend trying it o...
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607
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It's Grilling Season, What you
(Preview)
It's Grilling Season, What you got on special this week for the Cook Out specialists
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apcowboy
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3
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429
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Two Months, Two Records
(Preview)
Sparklit 4110 Shelbourne Street Victoria, BC, V8N 3E7 Canada Tel: 1-250-477-1336 Toll Free: 877-275-5480 Subscription: Gold ActiveBoard Usage Details (from 2014-06-16 to 2014-07-15) Included Usage: 100,000 Your Usage: 127,480 Last month 121,483 The Club now has a avg of 4...
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apcowboy
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1
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418
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Will be in the Augusta, Ga & Columbia, SC area Friday and Saturday
(Preview)
Will be in the Augusta, Georgia and Columbia, SC area's Friday and Saturday meeting meat cutters, I have a list of cutters I'm going to visit BUT if you like to add yourself to the list, e-mail me at: apcowboy@hotmail.com I love meeting Meat cutters ??? Saturday I will also be in Camden, SC at the I...
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apcowboy
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2
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345
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What about you????
(Preview)
Beautiful case, would love to fill that baby, What about you????
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apcowboy
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5
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413
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I can just see our America ladies
(Preview)
I can just see our America ladies buying from this market LOL
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apcowboy
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2
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390
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Looking for parts.......
(Preview)
I bought a Hobart 4246 mixer/grinder from a closing supermarket but its missing some parts and can't seem to locate any. Parts in search of:
Mixing Arm
Auger(worm)
Kneck(worm slides into)
Any help would he very much appreciated
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Casey1987
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0
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348
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IF you need me today
(Preview)
IF you need me today, You can catch me on the corner of Got some sausage to make today lol
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apcowboy
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0
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322
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Visit a couple Publix stores yesterday
(Preview)
I was at two differ Publix stores yesterday where I met a couple more great meat people In the first store I met Michael Kozody, Seafood Specialist He had a sharp looking seafood case for 8:30 in the morning In the second store I met Market Manager Franco Hinds When I was leaving Michael store I had a li...
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apcowboy
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3
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948
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Pretty awesome offer that I want to let you guys in on.
(Preview)
So, I'm sure you guys know me as the WET Saw guy, and I have a few youtube videos of me cutting on this system. I'm sure a lot of you guys think, it's too good to be true. Or maybe, you have done things for 25 years the same, so why should you look into something different? Well, for $300 dollars, I think it's wor...
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yepiamshawn
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9
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1135
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WHAT SAY YOU, you ever seen anyone get hurt on one of these??
(Preview)
Biro-Poultry Cutter Stainless Steel Tabletop Poultry Cutting Machine. 9-inch diameter special cutting blade The Biro-Poultry Cutter was the first one of these I ever saw, to me it was the most dangerous piece in the market, I've seen 4 men lose a part of or a finger on one. My brother worked for Pant...
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apcowboy
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20
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1008
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Do you care how well your meat dept does? Why? Why should you? Does the owner care how well you do?
(Preview)
I'd say if you're a member here, then you probably care a lot about how well your shop does. But why should you? Unless you're the owner, or on a bonus program that pays you according to how much profit is made, why should you?Most stores are doing everything they can to cut cost, including your pay, you...
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Burgermeister
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803
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