General Message Board

apcowboy · apcowboy

I found this site you sausage makers may want to check on http://www.sausagedebauchery.blogspot.com/

apcowboy · apcowboy

This picture came from a French Meat Cutting School, I don't think I could work in something like this, I had a hard time even wearing a butchers coat.

irishdude · irishdude

Just a quick hello i found this site (cough my other half did) i married a usc Im from northern ireland which has more butcher shops but have lived in england where most meat is bought in supermarkets and plan to move here in a few months once visa stuff is done after a few yrs of being a carer i had to think of a...

Sunday · Sunday

apcowboy · apcowboy

When I saw this ad I thought, never heard that position before, do any of you have one in their market, I know they sure ask a lot of one lol why not name him assistant manager. Unless I miss it in the fine print it doesn't say he has to know how to cut meat, unless that is coverd under Carries out lead responsi...

apcowboy · apcowboy

apcowboy · apcowboy

Burgermeister · Burgermeister

Have you used soakers? Do you still use them? Does anyone here not know what they are?

apcowboy · apcowboy

HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...

Nate · Nate

Market Manager postion available in surrounding Hopkinsville, KY area. Minimum 3 years retail cutting experience required, management experience preferred but not required. Full benefits package, great retirement program. Pay based upon experience. Send resume or inquiries to nathan...

butcher29 · -

Seems there is nothing but bad news on the board these days. Its getting really depressing to come in here. I think i8 ll stay out for awhile. Let me know when themood changes.

Lady T-Bone · Lady T-Bone

History of Butchers Butchering animals is one of civilization's oldest and most respected professions. Guilds were set up during the Middle Ages that specialized in the slaughter and preparation of animals. From using sharpened sticks to modern cleavers, butchers have always fed hungry carni...

apcowboy · apcowboy

Check out this Beef company, At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. That’s because our en...

DonnyC · DonnyC

Does anyone remember sweet paper, and the hot irons used to seal the paper?

apcowboy · apcowboy

Sponsored by the Farm Credit Associations of North Carolina, NC Choices presents a new program, Women in the Meat Business, to highlight the increasingly important role women play in the local and niche meat sector. Farmers, truck drivers, animal handlers, meat processors, retail butchers,...

apcowboy · apcowboy

Tony's Meats Contact Lynnea@tonysmarket.com Meat Department Manager summary of position-Responsible for managing team of meat department employeesInventory controlOrderingAbility to cut is essentialResponsible for managing labor dollars and cost of goodsTraining and developing st...

HolgerDanske · HolgerDanske

Hello Does any of you run cookery schools at your job for customers? How do you do it, do you teach your self og do you hire someone for it. Do you have your own classrooms or do you hire? If you dont have it at work, do you know something about it? Please send me a Privat Message about it. Thanks in advance...

apcowboy · apcowboy

A new Member, Mark Wilhelms, has join us, he is the President and Founder of Their Mission is to connect Meat Lovers with all local natural, pastured meat Providers. Red Meat Market is an online and offline social marketplace where meat buyers can easily source and order local, sustainable, all n...

apcowboy · apcowboy

Producers, processors, chefs and allied businesses will benefit from an opportunity to join members of the NC Local Sustainable Food Advisory Council to discuss opportunities and challenges to advancing the niche meat sector in the state, including through regulatory reform. The NC Local...

apcowboy · apcowboy

Red & White, Piggly Wiggly set grocery trends There were 86 Red & White markets in San Antonio at their height in the late 1940s. These were not what we would now call supermarkets, and some were more like corner stores. Often, the store was on the ground floor of a two-story, with apartmen...

Topic		Started By	Replies	Views	Last Post
	New sausage making site (Preview) I found this site you sausage makers may want to check on http://www.sausagedebauchery.blogspot.com/	apcowboy	2	402	Nov 26, 2012 by Big Beef
	Don't think I could work in this (Preview) This picture came from a French Meat Cutting School, I don't think I could work in something like this, I had a hard time even wearing a butchers coat.	apcowboy	11	482	Nov 26, 2012 by apcowboy
	hello/hows about you/howdy etc (Preview) Just a quick hello i found this site (cough my other half did) i married a usc Im from northern ireland which has more butcher shops but have lived in england where most meat is bought in supermarkets and plan to move here in a few months once visa stuff is done after a few yrs of being a carer i had to think of a...	irishdude	2	440	Nov 25, 2012 by Sunday
	My first Moose to butcher (Preview)	Sunday	8	1580	Nov 25, 2012 by Big Beef
	Does anyone have one of these in their market (Preview) When I saw this ad I thought, never heard that position before, do any of you have one in their market, I know they sure ask a lot of one lol why not name him assistant manager. Unless I miss it in the fine print it doesn't say he has to know how to cut meat, unless that is coverd under Carries out lead responsi...	apcowboy	3	374	Nov 24, 2012 by Mainemeatman
	MOTIVATE SHOPPERS TO BUY MORE BEEF (Preview)	apcowboy	0	387	Nov 23, 2012 by apcowboy
	Young Butcher of the year 2012 (Preview)	apcowboy	1	459	Nov 23, 2012 by Sunday
	Does anyone here still use soakers? ( 1 2 ) (Preview) Have you used soakers? Do you still use them? Does anyone here not know what they are?	Burgermeister	31	973	Nov 23, 2012 by Big Beef
	EVERYONE HERE !!!!!!!!!!!!!!!!!!!!!!!! (Preview) HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...	apcowboy	18	523	Nov 23, 2012 by Big Beef
	Market Manager needed in Hopkinsville KY area (Preview) Market Manager postion available in surrounding Hopkinsville, KY area. Minimum 3 years retail cutting experience required, management experience preferred but not required. Full benefits package, great retirement program. Pay based upon experience. Send resume or inquiries to nathan...	Nate	0	430	Nov 21, 2012 by Nate
	this is becoming a negative place (Preview) Seems there is nothing but bad news on the board these days. Its getting really depressing to come in here. I think i8 ll stay out for awhile. Let me know when themood changes.	-	13	693	Nov 22, 2012 by butcher29
	a little history about us (Preview) History of Butchers Butchering animals is one of civilization's oldest and most respected professions. Guilds were set up during the Middle Ages that specialized in the slaughter and preparation of animals. From using sharpened sticks to modern cleavers, butchers have always fed hungry carni...	Lady T-Bone	3	734	Nov 22, 2012 by J-Mansell
	Check out this Beef company, (Preview) Check out this Beef company, At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. That’s because our en...	apcowboy	0	408	Nov 20, 2012 by apcowboy
	Sweet paper (Preview) Does anyone remember sweet paper, and the hot irons used to seal the paper?	DonnyC	6	445	Nov 20, 2012 by Sunday
	Women in the Meat Business (Preview) *Sponsored by the Farm Credit Associations of North Carolina, NC Choices presents a new program, Women in the Meat Business, to highlight the increasingly important* role women play in the local and niche meat sector. Farmers, truck drivers, animal handlers, meat processors, retail butchers,...	apcowboy	2	682	Nov 20, 2012 by Sunday
	Meat Manager Job Opening, Denver Area‏ (Preview) Tony's Meats Contact Lynnea@tonysmarket.com Meat Department Manager summary of position-Responsible for managing team of meat department employeesInventory controlOrderingAbility to cut is essentialResponsible for managing labor dollars and cost of goodsTraining and developing st...	apcowboy	0	418	Nov 19, 2012 by apcowboy
	Cookery schools for your customers (Preview) Hello Does any of you run cookery schools at your job for customers? How do you do it, do you teach your self og do you hire someone for it. Do you have your own classrooms or do you hire? If you dont have it at work, do you know something about it? Please send me a Privat Message about it. Thanks in advance...	HolgerDanske	4	414	Nov 19, 2012 by ChefLazar5
	Check out this GREAT Site !! (Preview) A new Member, Mark Wilhelms, has join us, he is the President and Founder of Their Mission is to connect Meat Lovers with all local natural, pastured meat Providers. Red Meat Market is an online and offline social marketplace where meat buyers can easily source and order local, sustainable, all n...	apcowboy	0	451	Nov 18, 2012 by apcowboy
	[ncchoicesnews] Local Foods Council Listening Session (Preview) Producers, processors, chefs and allied businesses will benefit from an opportunity to join members of the NC Local Sustainable Food Advisory Council to discuss opportunities and challenges to advancing the niche meat sector in the state, including through regulatory reform. The NC Local...	apcowboy	0	314	Nov 18, 2012 by apcowboy
	Red & White, Piggly Wiggly set grocery trends (Preview) Red & White, Piggly Wiggly set grocery trends There were 86 Red & White markets in San Antonio at their height in the late 1940s. These were not what we would now call supermarkets, and some were more like corner stores. Often, the store was on the ground floor of a two-story, with apartmen...	apcowboy	3	631	Nov 18, 2012 by Nate
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