General Message Board

apcowboy · apcowboy

Special THANKS to the above Supporters of our Club, They always there when we need them. If any of you need any items they sell, please deal with them.

apcowboy · apcowboy

Boneless beef prices hit record highBy Rita Jane Gabbett on 2/25/2014 http://www.meatingplace.com/ Last Friday, the benchmark 90CL (90 percent lean) boneless beef price, central U.S. basis, was quoted at an all-time record high of $250.68 per hundredweight, 16 percent higher than a year ag...

apcowboy · apcowboy

This Auction Features Production Equipment to Process, Manufacture & Package - Frank / Link & Other Meat Products. Including Grinding, Blending, Link Production & Packaging Equipment, Continuous Ovens, Truck Ovens & Smoke Houses, Slicing, Vacuum Packaging, Form Fill &...

apcowboy · apcowboy

Steaks are high for local butcher in Tri-Nations Butchery Challenge 25/02/14 http://www.carinanorthqualitymeats.com.au/ Carina North butcher Michael James, is gearing up to take on New Zealand and the UK in the 2014 Tri-Nations Butchery Challenge, to be held in the UK on 10 July. Now in its four...

apcowboy · apcowboy

National Beef plant rescue fails 2/24/2014 - by Meat&Poultry Staff http://www.meatpoultry.com/ KANSAS CITY, Mo. – After studying all the alternatives and despite efforts by local officials, National Beef Packing Co. announced that it would go forward with plans to close the company's B...

apcowboy · apcowboy

A book report about 'The Meat Racket' by Club member, Chuck Jolley Published on: February 20, 2014Remember those book reports you had to write in high school? They were painful things. You had to actually read the book and then write something meaningful about it. It took way too much time out of...

Burgermeister · Burgermeister

I'm not a manager. I have no interest for reasons I don't have time to post right now. A lot of managers get a bonus every quarter and a big one each year. However, there's certain things out of your control that for some stupid reason can hurt the bonus. I feel it's unfair and just one of many reasons I woul...

apcowboy · apcowboy

Safeway considers sale to Jewel-Osco parent Safeway, the nation's second-largest grocery chain, said Wednesday that it is considering a sale of the company. Reports say the potential buyer is Cerberus Capital Management, which also owns Jewel-Osco. California-based Safeway has been divest...

apcowboy · apcowboy

New web series "On the Block" at http://tedthebutcher.com/artisan/ This is a new, web-based show about meat and the art of craft butchery!Ted NigroCreative Thinker and Intellectual RevolutionaryVIDEO'S

apcowboy · apcowboy

Ted the Butcher; a Legend in AustraliaTed started working in his father's Butcher shop as an apprentice in 1947; during this time he has built up a great reputation and become somewhat of a local icon. Six days a week, you can be sure to get delicious, fresh cuts of meat, amazing home-made sausages and...

Bunzl Processor Division · Bunzl Processor Division

At last week's IPPE show in Atlanta, the American Meat Institute honored Bunzl Procesor Division/Koch Supplies by naming us 2014 Supplier of the year! We are very excited about this award! You can read AMI's announcement here: http://www.meatami.com/ht/d/ReleaseDetails/i/97202/mo_person...

Burgermeister · Burgermeister

How many times have you been written up? Never? One? Three? Lots, to many to recall? I have at least 5, but less than 8 (in 35.5 years)

apcowboy · apcowboy

Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health InspectedEstablishments, our speaker Donna Wanucha, FDA Regi...

apcowboy · apcowboy

I do some volunteer work at the Methodist Church a few blocks from my home. They were having a fund raising sweetheart dinner and I got them a good deal on their ribeyes from Green Spot Meat Dept., They let me have Choice whole ribeyes for 6.99 and I cut them for their supper. I want to say once again I r...

nostang88 · nostang88

I currently live in Houston TX and I have been working for HEB for 3 1/2 years cutting meat in High volume and in the "UP"stores. We do 290-210k a week in the market and I may-be looking to re-locate to northern Atlanta in the next 2 months. Im looking at many options at this point.

apcowboy · apcowboy

Club member Chef Lazar ( right ) doing a whole pig demo at a Butcher shop for Cochon 555 at the 4 seasons. Chef Lazar and Jan Costa owner of florida fresh beef,,, the farmer who raised the pig

apcowboy · apcowboy

Club Member Chef Jon Emanuel of Project Angel Heart reach their 5 millionth meal! We want to give 5 MILLION THANKS to everyone who has helped us get here: our founder Charles Robbins, Racines Restaurant Denver for donating our first meal, our amazing volunteers, donors, sponsors, and community...

apcowboy · apcowboy

((((( FOR SALE ))))) Providing Hays, Kansas and the surrounding area with quality beef, pork, chicken and seafood products. Specializing in high-quality all natural, locally grown beef, as well as premium pork and chicken products that have never been frozen. Check out our new product line from H...

meatlady1 · meatlady1

one gang of meat crooks who made over 10 million yuan ($1.6 million) by selling rat, fox, and mink meat at markets http://firstwefeast.com/eat/20000-kilos-of-fake-beef-seized-in-xian-china/ -- Edited by meatlady1 on Thursday 19th of September 2013 10:42:01 AM

apcowboy · apcowboy

Atlanta chef Rusty Bowers opened Pine Street Market in 2009. Located in Avondale Estates, the market utilizes locally grown meats and cheeses. http://vimeo.com/85092639

Topic		Started By	Replies	Views	Last Post
	THANKS to these Strong Supporters of the Club (Preview) Special THANKS to the above Supporters of our Club, They always there when we need them. If any of you need any items they sell, please deal with them.	apcowboy	1	395	Feb 28, 2014 by Bunzl Processor Division
	Boneless beef prices hit record high (Preview) Boneless beef prices hit record highBy Rita Jane Gabbett on 2/25/2014 http://www.meatingplace.com/ Last Friday, the benchmark 90CL (90 percent lean) boneless beef price, central U.S. basis, was quoted at an all-time record high of $250.68 per hundredweight, 16 percent higher than a year ag...	apcowboy	0	364	Feb 25, 2014 by apcowboy
	Former “Smithfield Foods Facility” for Auction (Preview) This Auction Features Production Equipment to Process, Manufacture & Package - Frank / Link & Other Meat Products. Including Grinding, Blending, Link Production & Packaging Equipment, Continuous Ovens, Truck Ovens & Smoke Houses, Slicing, Vacuum Packaging, Form Fill &...	apcowboy	0	414	Feb 25, 2014 by apcowboy
	Steaks are high for local butcher in Tri-Nations Butchery Challenge (Preview) Steaks are high for local butcher in Tri-Nations Butchery Challenge 25/02/14 http://www.carinanorthqualitymeats.com.au/ Carina North butcher Michael James, is gearing up to take on New Zealand and the UK in the 2014 Tri-Nations Butchery Challenge, to be held in the UK on 10 July. Now in its four...	apcowboy	0	405	Feb 25, 2014 by apcowboy
	National Beef plant rescue fails (Preview) National Beef plant rescue fails 2/24/2014 - by Meat&Poultry Staff http://www.meatpoultry.com/ KANSAS CITY, Mo. – After studying all the alternatives and despite efforts by local officials, National Beef Packing Co. announced that it would go forward with plans to close the company's B...	apcowboy	0	356	Feb 24, 2014 by apcowboy
	A book report about 'The Meat Racket' (Preview) A book report about 'The Meat Racket' by Club member, Chuck Jolley Published on: February 20, 2014Remember those book reports you had to write in high school? They were painful things. You had to actually read the book and then write something meaningful about it. It took way too much time out of...	apcowboy	1	475	Feb 24, 2014 by apcowboy
	Do you get a bonus, and can things out of your control hurt the bonus? (Preview) I'm not a manager. I have no interest for reasons I don't have time to post right now. A lot of managers get a bonus every quarter and a big one each year. However, there's certain things out of your control that for some stupid reason can hurt the bonus. I feel it's unfair and just one of many reasons I woul...	Burgermeister	8	604	Feb 23, 2014 by Mainemeatman
	((( BREAKING STORY ))) Safeway considers sale to Jewel-Osco parent (Preview) Safeway considers sale to Jewel-Osco parent Safeway, the nation's second-largest grocery chain, said Wednesday that it is considering a sale of the company. Reports say the potential buyer is Cerberus Capital Management, which also owns Jewel-Osco. California-based Safeway has been divest...	apcowboy	1	513	Feb 20, 2014 by kar
	New web series "On the Block" (Preview) New web series "On the Block" at http://tedthebutcher.com/artisan/ This is a new, web-based show about meat and the art of craft butchery!Ted NigroCreative Thinker and Intellectual RevolutionaryVIDEO'S	apcowboy	0	697	Feb 20, 2014 by apcowboy
	First Australian Butcher to win a WOW! Award. (Preview) Ted the Butcher; a Legend in AustraliaTed started working in his father's Butcher shop as an apprentice in 1947; during this time he has built up a great reputation and become somewhat of a local icon. Six days a week, you can be sure to get delicious, fresh cuts of meat, amazing home-made sausages and...	apcowboy	0	422	Feb 20, 2014 by apcowboy
	2014 Supplier of the Year Award goes to... (Preview) At last week's IPPE show in Atlanta, the American Meat Institute honored Bunzl Procesor Division/Koch Supplies by naming us 2014 Supplier of the year! We are very excited about this award! You can read AMI's announcement here: http://www.meatami.com/ht/d/ReleaseDetails/i/97202/mo_person...	Bunzl Processor Division	6	586	Feb 18, 2014 by Bunzl Processor Division
	How many times have you been written up? (Preview) How many times have you been written up? Never? One? Three? Lots, to many to recall? I have at least 5, but less than 8 (in 35.5 years)	Burgermeister	16	715	Feb 17, 2014 by kbraker510
	HACCP and Variance Table for Special Processes in NC (Preview) Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health InspectedEstablishments, our speaker Donna Wanucha, FDA Regi...	apcowboy	1	396	Feb 17, 2014 by Bunzl Processor Division
	Old meat man doing some volunteer work (Preview) I do some volunteer work at the Methodist Church a few blocks from my home. They were having a fund raising sweetheart dinner and I got them a good deal on their ribeyes from Green Spot Meat Dept., They let me have Choice whole ribeyes for 6.99 and I cut them for their supper. I want to say once again I r...	apcowboy	1	392	Feb 17, 2014 by Bunzl Processor Division
	Anybody in Atlanta GA? where to work? (Preview) I currently live in Houston TX and I have been working for HEB for 3 1/2 years cutting meat in High volume and in the "UP"stores. We do 290-210k a week in the market and I may-be looking to re-locate to northern Atlanta in the next 2 months. Im looking at many options at this point.	nostang88	8	477	Feb 13, 2014 by nostang88
	Club member Chef Lazar whole pig demo for Cochon 555 at the 4 seasons. (Preview) Club member Chef Lazar ( right ) doing a whole pig demo at a Butcher shop for Cochon 555 at the 4 seasons. Chef Lazar and Jan Costa owner of florida fresh beef,,, the farmer who raised the pig	apcowboy	0	326	Feb 12, 2014 by apcowboy
	Project Angel Heart reaches 5 millionth meal (Preview) Club Member Chef Jon Emanuel of Project Angel Heart reach their 5 millionth meal! We want to give 5 MILLION THANKS to everyone who has helped us get here: our founder Charles Robbins, Racines Restaurant Denver for donating our first meal, our amazing volunteers, donors, sponsors, and community...	apcowboy	0	363	Feb 12, 2014 by apcowboy
	FOR SALE, Hays City Meat Market, Hays, Kansas (Preview) ((((( FOR SALE ))))) Providing Hays, Kansas and the surrounding area with quality beef, pork, chicken and seafood products. Specializing in high-quality all natural, locally grown beef, as well as premium pork and chicken products that have never been frozen. Check out our new product line from H...	apcowboy	1	982	Feb 12, 2014 by jordanprince
	22 TONS OF FAKE BEEF SEIZED IN CHINA (Preview) one gang of meat crooks who made over 10 million yuan ($1.6 million) by selling rat, fox, and mink meat at markets http://firstwefeast.com/eat/20000-kilos-of-fake-beef-seized-in-xian-china/ -- Edited by meatlady1 on Thursday 19th of September 2013 10:42:01 AM	meatlady1	5	812	Feb 11, 2014 by nostang88
	Meat your butcher (Preview) Atlanta chef Rusty Bowers opened Pine Street Market in 2009. Located in Avondale Estates, the market utilizes locally grown meats and cheeses. http://vimeo.com/85092639	apcowboy	1	421	Feb 10, 2014 by Moocow
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