General Message Board

apcowboy · apcowboy

Hi Leon Angliss Singapore is a food service company, distributing meats imported from USA, Canada, Brazil etc... Looking for a butcher to conduct training sessions to customers to promote our beef (mainly beef, but other proteins too) and to teach chefs, and hotels staff how to use cuts and how to se...

Tia Harrison · Tia Harrison

Retreat ItineraryWednesday, September 19th 9 am to 10 am: Branding and Marketing with Eric La Brecque Brand building and marketing. A brand comes from a story. We all have our own story but the real trick is turning that into a brand that can be communicated and easily understood, and in turn can crea...

apcowboy · apcowboy

MPBDA Pro...pdfDownload(64.8 KB) Download as zipFor Immediate Release: NC Choices, with funding from the NC Rural Center and in partnership with the NC Department of Agriculture and Consumer Services, requests applications for participation in the NC Choices Meat Processor Business Devel...

apcowboy · apcowboy

Seafood Category ManagerRoundy's Supermarkets Inc. is actively seeking a Seafood Category Manager in our Milwaukee corporate offices. Please email me at jim.beauvais@roundys.com or call @ 414-231-7321 if you have interest. Thank you, Jim Beauvais -- Edited by apcowboy on Friday 14th of Sept...

FemaleCutter96 · FemaleCutter96

Attention anyone looking for work in the Hubbard, Youngstown, ohio area. Save a lot store that is independtly owned needs a meatcutter or two.. Contact John Hayes 330-321-6967 Experienced please!

Dalthyrian · Dalthyrian

Petite Sirloins - I've seen them two different ways - one is the side muscle of the knuckle cut against the grain into small steaks, and the other is a top butt - remove the cap and slice some center cuts down the middle vertically into two steaks. Is one right? Or is a true petite sirloin neither of these...

matt_the_meat_man · matt_the_meat_man

so I'm working on next year's budget (year end oct 31st) this year sales are up by almost 14% over last year, 8% over budget, margin is close to budget .7% off and next year I almost had LESS hours due to "an increase in the sales per employee hour standards from our companys little booklet" I...

apcowboy · apcowboy

The position is Director of Meat Operations based out of Texas Louis A. Mejia President Phone 888-910-2080 Direct 714-585-5569 louis.mejia@retail-solutions-group.com Retail Solutions Group www.retail-solutions-group.com Consulting â Staffing â Training

apcowboy · apcowboy

Does your company bless you with the name associate// ???? as·so·ci·ate// v. as·so·ci·at·ed, as·so·ci·at·ing, as·so·ci·ates v.tr. 1. To join as a partner2. To connect or join together; combine.3. To connect in the mind or imagination: "I always somehow associate Chatterton with autumn" (John...

apcowboy · apcowboy

Whole Foods has its eye on Johnnie’s FoodmasterUpscale grocer in talks to acquire 6 of 10 local marketsCustomers outside the Johnnie’s Foodmaster in Charlestown. Over 65 years, the family grocery chain has built a reputation around low prices, friendly managers, loyal customers, and old-schoo...

apcowboy · apcowboy

Georgia processor announces plant expansion MeatPoultry.com, Aug. 30, 2012by Meat&Poultry Staff // GAINESVILLE, Ga. – Prime Pak Foods, Inc. and Victory Processing, LLC announced a $7 million expansion of a Prime Pak facility, according to local news reports. The expansion...

Check Out Club Member RJ's Meat Shop · apcowboy

RJ is preparing his succession plan to his sons, Check his shop out, meatingplace.com gave him a Great interview http://www.meatingplace.com/Industry/TechnicalArticles/Details/27748?allowguest=true

apcowboy · apcowboy

Beth Hoffman, Contributor FOOD & DRINK | 9/04/2012 @ 12:49PM | http://www.forbes.com/ How 'Millennials' Are Changing Food as We Know It Move over Boomers, the Millennials are taking over. And that shift will potentially change the food system a...

FemaleCutter96 · FemaleCutter96

Anyone else get there new prices for beef? It sucks I gotta redo all my pick 5 beef weights and make some increases. Especially grinds.. Ours just came across today from SAL.

Big Beef · -

Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...

apcowboy · apcowboy

I cut a many one of these over my time !! How many here know what this is ??

davida6302 · davida6302

Am I just missing it or has the chicken grading ceased? I looked the other day on Pilgrim Pride, Smart, and golden plump brand chickens and never found a USDA GRADE A designation. All I could see was an inspected logo (bug). Anyone else know about this?

Roysharpe · Roysharpe

Hi all I need some real help and advice, last year I was over in the USA visiting friends and family and started looking in moving looking into move over permanently having been told that if I did being a butcher I would have no problems getting work for a firm or private work for hunters and local farmers....

Burgermeister · Burgermeister

Here's a nice one I saw recently. The bottles are long gone/forgotten

apcowboy · apcowboy

Iowa Meat Farms Turns 30!!!!Help Us Celebrate On September 30th!CKJ12-4Click The Link Above For Your Newsletter & More! Siesel's Old Fashioned Meats & Deli 4131 Ashton Street San Diego, CA 92110 P: 619-275-1234

Topic		Started By	Replies	Views	Last Post
	Need butcher for training sessions ((((( Singapore ))))) (Preview) Hi Leon Angliss Singapore is a food service company, distributing meats imported from USA, Canada, Brazil etc... Looking for a butcher to conduct training sessions to customers to promote our beef (mainly beef, but other proteins too) and to teach chefs, and hotels staff how to use cuts and how to se...	apcowboy	14	1050	Sep 15, 2012 by apcowboy
	Retreat Itinerary Wednesday, September 19th (Preview) Retreat ItineraryWednesday, September 19th 9 am to 10 am: Branding and Marketing with Eric La Brecque Brand building and marketing. A brand comes from a story. We all have our own story but the real trick is turning that into a brand that can be communicated and easily understood, and in turn can crea...	Tia Harrison	3	633	Sep 14, 2012 by Big Joe
	participation in the NC Choices Meat Processor (MPBDA Program). (Preview) MPBDA Pro...pdfDownload(64.8 KB) Download as zipFor Immediate Release: NC Choices, with funding from the NC Rural Center and in partnership with the NC Department of Agriculture and Consumer Services, requests applications for participation in the NC Choices Meat Processor Business Devel...	apcowboy	0	695	Sep 14, 2012 by apcowboy
	Seafood Category Manager (Preview) Seafood Category ManagerRoundy's Supermarkets Inc. is actively seeking a Seafood Category Manager in our Milwaukee corporate offices. Please email me at jim.beauvais@roundys.com or call @ 414-231-7321 if you have interest. Thank you, Jim Beauvais -- Edited by apcowboy on Friday 14th of Sept...	apcowboy	0	653	Sep 14, 2012 by apcowboy
	Another OHIO Job!! (Preview) Attention anyone looking for work in the Hubbard, Youngstown, ohio area. Save a lot store that is independtly owned needs a meatcutter or two.. Contact John Hayes 330-321-6967 Experienced please!	FemaleCutter96	0	665	Sep 12, 2012 by FemaleCutter96
	Petite Sirloins (Preview) Petite Sirloins - I've seen them two different ways - one is the side muscle of the knuckle cut against the grain into small steaks, and the other is a top butt - remove the cap and slice some center cuts down the middle vertically into two steaks. Is one right? Or is a true petite sirloin neither of these...	Dalthyrian	23	1326	Sep 11, 2012 by davida6302
	budgeting into 2013 (Preview) so I'm working on next year's budget (year end oct 31st) this year sales are up by almost 14% over last year, 8% over budget, margin is close to budget .7% off and next year I almost had LESS hours due to "an increase in the sales per employee hour standards from our companys little booklet" I...	matt_the_meat_man	0	420	Sep 10, 2012 by matt_the_meat_man
	Director of Meat Operations Position Open (Preview) The position is Director of Meat Operations based out of Texas Louis A. Mejia President Phone 888-910-2080 Direct 714-585-5569 louis.mejia@retail-solutions-group.com Retail Solutions Group www.retail-solutions-group.com Consulting â Staffing â Training	apcowboy	2	861	Sep 10, 2012 by Big Beef
	One of my dumb questions (Preview) Does your company bless you with the name associate// ???? as·so·ci·ate// v. as·so·ci·at·ed, as·so·ci·at·ing, as·so·ci·ates v.tr. 1. To join as a partner2. To connect or join together; combine.3. To connect in the mind or imagination: "I always somehow associate Chatterton with autumn" (John...	apcowboy	11	724	Sep 7, 2012 by -
	Johnnie’s Foodmaster on the block to Whole Foods (Preview) Whole Foods has its eye on Johnnie’s FoodmasterUpscale grocer in talks to acquire 6 of 10 local marketsCustomers outside the Johnnie’s Foodmaster in Charlestown. Over 65 years, the family grocery chain has built a reputation around low prices, friendly managers, loyal customers, and old-schoo...	apcowboy	0	689	Sep 6, 2012 by apcowboy
	plant expansion (Preview) Georgia processor announces plant expansion MeatPoultry.com, Aug. 30, 2012by Meat&Poultry Staff // GAINESVILLE, Ga. – Prime Pak Foods, Inc. and Victory Processing, LLC announced a $7 million expansion of a Prime Pak facility, according to local news reports. The expansion...	apcowboy	0	737	Sep 5, 2012 by apcowboy
	Check Out Club Member RJ's Meat Shop (Preview) RJ is preparing his succession plan to his sons, Check his shop out, meatingplace.com gave him a Great interview http://www.meatingplace.com/Industry/TechnicalArticles/Details/27748?allowguest=true	apcowboy	2	473	Sep 6, 2012 by Mainemeatman
	Changing Food as We Know It (Preview) Beth Hoffman, Contributor FOOD & DRINK \| 9/04/2012 @ 12:49PM \| http://www.forbes.com/ How 'Millennials' Are Changing Food as We Know It Move over Boomers, the Millennials are taking over. And that shift will potentially change the food system a...	apcowboy	1	522	Sep 6, 2012 by Mainemeatman
	Beef Costs.. (Preview) Anyone else get there new prices for beef? It sucks I gotta redo all my pick 5 beef weights and make some increases. Especially grinds.. Ours just came across today from SAL.	FemaleCutter96	15	704	Sep 5, 2012 by RJ
	Do you let customers use your cooler for their personal refridgerator? (Preview) Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...	-	6	676	Sep 4, 2012 by Big Beef
	Do you remember this one ?? (Preview) I cut a many one of these over my time !! How many here know what this is ??	apcowboy	13	694	Sep 4, 2012 by Big Beef
	chickens (Preview) Am I just missing it or has the chicken grading ceased? I looked the other day on Pilgrim Pride, Smart, and golden plump brand chickens and never found a USDA GRADE A designation. All I could see was an inspected logo (bug). Anyone else know about this?	davida6302	7	783	Sep 2, 2012 by kamel
	NEED SOME HELP & ADVICE (Preview) Hi all I need some real help and advice, last year I was over in the USA visiting friends and family and started looking in moving looking into move over permanently having been told that if I did being a butcher I would have no problems getting work for a firm or private work for hunters and local farmers....	Roysharpe	13	1398	Aug 31, 2012 by kamel
	Does your store have an "Emergency Eye Wash/Flush Station"? (Preview) Here's a nice one I saw recently. The bottles are long gone/forgotten	Burgermeister	16	994	Aug 30, 2012 by 55plymouth
	Iowa Meat Farms Turns 30!!!! (Preview) Iowa Meat Farms Turns 30!!!!Help Us Celebrate On September 30th!CKJ12-4Click The Link Above For Your Newsletter & More! Siesel's Old Fashioned Meats & Deli 4131 Ashton Street San Diego, CA 92110 P: 619-275-1234	apcowboy	1	392	Aug 30, 2012 by masteryeti
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